Mammaproof brings you some basic tips to survive a flight with little ones: how to get organised, practical tips, what you can bring on the plane (food, baby food and bottles, pushchair, etc.), what you can check in, and more.

Camino de Santiago. A trip to experience.

It’s a fact. Everyone who has walked the road to Santiago agrees, the trip leaves marks for life. But, what does Camino de Santiago have to cause such profound impression to everyone? Is it for the people you meet along the way or the amazing landscapes it goes through? Is it, maybe, the reward of arriving by your own merits to the final destination, Santiago, after many days walking?.

The numbers are compelling: every year, more and more pilgrims arrive to Santiago de Compostela, especially on Holy Years. This is a unique experience that combines a sport challenge and seeking for authenticity and discovering your own self. The final goal is to arrive to Santiago, the center of Jacobean tradition and a place of pilgrimage, after the grave of apostle Santiago was found in the 9th century.

The route has become a mass phenomenon, connecting a network of roads with Santiago as the final destination. No other city is so warm welcoming for travelers and pilgrims; this is a meeting point for people from all over the world.

The city. A great monumental complex.

Santiago de Compostela was declared Cultural Heritage of Humanity in 1985, because of its urban beauty, monuments and for keeping the spiritual essence of an apostolic sanctuary.

The city combines perfectly tradition and modernity, in a great monumental complex. The Obradoiro square, which welcomes thousands of pilgrims, is a good example of how the past and the future coexist here, hand-in-hand. Taking a look around the square we can discover many different architectonic styles from buildings that were built during over 700 years on the making. The people look from the Cathedral to the Hostal dos Reis Católicos or from the Colexio de San Xerome to the Pazo de Raxoi, headquarters for the city council.

Along to the abundant green areas, many urban parks and forests surrounding the city, Santiago is a magic and charming place to visit.

For the food lovers.

Whether you choose a good and economic three-course menu, which recovers the energy of the pilgrims, or you prefer a casual meal of tasty portions or original mixes, Santiago is the place to go for food lovers.

Who can resist a tasty pie filled with the most daring combinations, pork with turnip tops, the best seafood, veal, octopus or a strong Galician soup? Or the distinctive taste of a wide variety of cheese: tetilla cheese, Arzúa-Ulloa, O Cebreiro or San Simón?.

Tarta de Santiago is a famous dessert, with over 200 years of history, combining the right proportions of ground almonds, eggs, sugar, butter and hints of cinnamon, under the Apostle cross drawn on sugar.

You can combine culture and gastronomy, can’t you? The place to go is Abastos market, a beautiful building from 1941. This place is the second most visited place in Santiago after the Cathedral. Around here you will find great restaurants and even places where you can ask the owner to cook the products you have purchased at the market.

So you feel like visiting Santiago, do you? Book your flights here!

Text by Aitor Lagunas | @aitorlagunas
Ilustration by Pep Boatella @pepboatella

Idealized goal for the European adolescence, Amsterdam is also the perfect destination for a weekend walking among cobbled streets and canals. Home and birthplace of the legendary Ajax and of Netherlands’s total football exhibited in Euro’88, this city also offers places that make it a treasure for the football culture.

SPORTING ELEVEN

1 Olympic Stadium | Designed by Jan Wils -founder of the movement De Stijl along with Piet Mondrian- hosted the 1928 Games.
2 Coffee Jonkhart | 1894: three students come together and they founded the Footh-Ball Club Ajax (misspelling included), predecessor of toda’s Ajax.
3 Museumplein | If you travel to Amsterdam just when Ajax wins an Eredivisie, you may celebrate it at the Rijksmuseum’s park.
4 Meer Stadium | Ajacied home demolished in 1996. The streets surrounding are named after football stadiums. Bernabeu, corner with Prater.
5 Cruyff | He was born at the Civil Hospital in 1947. He grew up in the Betondorp’s neighborhood, near to Meer, where his parents ran a fruit shop.
6 Amsterdamsche Hockey Club | it has more than 2,000 members and has won the last two leagues in Dutch’s other national sport.
7 Voldenpark | Here you will watch football games as well as play them. At this park, sided games are played during the weekend.
8 Oude West | Gullit, Rijkaard or Bergkamp grew In De Baarsjes’s neighborhood. Van Gaal, however, is from the other side of town …
9 FC Amsterdam | Ajax’s local hegemony had only opponent in the ’70s, when FC came to play European competition. Now is amateur.
10 Amsterdam Arena | Since 1996, Ajax finally has the stadium it deserves. Inaugurated the consumist version in the soccer fields.
11 Copa | A brand created by a former player in order to wear ingenious shirts about football. The shop is worth a visit.

TOURISTIC ELEVEN

A Rijksmuseum | Reopened in 2013, offers a wide collection of flamenco painters, led by Rembrandt and Johannes Vermeer.
B Heineken Museum | It all started when Gerard Adriaan Heineken met a disciple of Pasteur. Today is Netherlands’s beer.
C Flowers Market | Tulips, national symbol, are the focus of this charming market between channels. An ecological and cheap souvenir.
D A Jordaan Festival | In Amsterdam’s trendiest neighborhood, there’s room in September for street concerts and food stalls.
E Canal Parade | Just before, on the first Saturday in August, a water caravan runs through the city canals with pride
F Ane Frank´s House | After visiting it, one still not understand what threat might suppose that girl who dreamed of being a writer.
G MacBike | Maybe the best way to explore a city with few avenues and many alleyways. And certainly, the native way.
H Red Light District | Around the oldest church in the city have been crowding nightspots, in a strange urban combination.
I National Library | It is one of the architectural emblems of new Amsterdam. It has a cafe on the terrace.
J Coffeshop | Attention: Dutch liberals are wiping out the classic destination for all stoner teenagers. There is still some places.
K Dam Square | City center. Every few minutes spanish-spoken tours depart from it for very little money.

Text by Aitor Lagunas | @aitorlagunas
Ilustration by Pep Boatella @pepboatella

So you feel like visiting Amsterdam, do you? Book your flights here!

Well, yes – Madrid’s culinary offerings can be overwhelming. Between glasses of beer and tapas – which come in all shapes and sizes – we often forget to set aside some time for delighting in the Madrilenian stew known as a cocido, an essential classic here. This hypercaloric dish, made up of soup, chickpeas and a variety of meat and vegetables, pampered over a long, low fire and served up in two or three scoops, in venues that can vary from vintage to chic, is one of those gastronomic experiences you are not likely to regret. If you happen to be in an eatery which does not specialise in this tasty stew, bear in mind that it usually appears with the onset of the cold weather (October) and lasts until the early heat in May. No wonder, as the dish is purpose designed to beat the cold and build up your strength, so that restaurants offer it as a seasonal delight. Here, then, is a selection of some of the spots where you can enjoy a great cocido.Bon appetit!

La Bola

Located in the area of the Palacio Real and the Plaza de Oriente, La Bola is one of the most popular cocido eateries in Madrid and a compulsory destination on any wish-list for this much loved stew. Founded in 1870, its outstanding feature when compared to the same dish in other restaurants is that it is made adhering to a strictly traditional method, cooked over a charcoal fire in individual stewpots.

Lhardy

Our second option is a venue that has also been open for many years. Founded in 1839, it offers both cocidos and other delicacies. Located on Carrera de San Jerónimo, Lhardy is just a stone’s throw from the Puerta del Sol. It boasts some magnificent classical-style salons, attesting to the fact that cocido can also be an elegant dish, particularly when you eat it using silver tableware. Royal figures such as Isabella II and Alfonso XII have graced these fine, history-packed premises, where they serve up a delicious and surprisingly light stew which is well worth the price.

Malacatín

Open since 1895, Malacatín is a small restaurant in the district known as La Latina which oozes venerable charm throughout. The cocido ladled up in three scoops is celebrated both for its excellence and generous helpings, so hungry guests are not likely to leave the eatery in a hurry. Their prices are more than reasonable compared to the competition and there is a story doing the rounds that whoever manages to finish a whole cocido here will have it on the house.

Casa Carola

While running for far fewer years than the previous spot – it opened in 1998 – the Casa Carola matches others restaurants for quality. It is situated in the heart of the Salamanca quarter and is a surefire destination for anyone wishing to try an exquisite variety of this dish. Their cocido is served in three scoops and among its star ingredients are their fabulous homegrown chickpeas from Segovia.

La Gran Tasca

Open since 1942, La Gran Tasca is another must-visit eatery for seekers of fine cocidos in Madrid. Located in the Chamberí district, their stew is ladled up in two helpings and is up there with the greatest, particularly their excellent soup. The interior design is markedly traditional, including bullfighting motifs.

Book your Vueling to Madrid and get ready to taste one of the most traditional dishes in town.

Text by Los Viajes de ISABELYLUIS