It's fine to visit monuments and museums, but we think that the best way to discover a country is through its food. Enjoy festivals like the Pizza Village in Naples. Come with us to discover some of the best food festivals in Europe, and choose your next destination based not on what you can see, but on what you can taste!

There are lots of clichés about travelling in autumn: that it's low season, the weather's still mild, cities look nicer... But the truth is that it's an ideal time of year to take a break from your routine. Besides, there's a bank holiday weekend at the beginning of November, which means you can enjoy these wonderful places even more. Let us guide you with a few recommendations on places that are particularly charming at this time of year.

Holy Week is a festivity accompanied by a long culinary tradition, among other things. Some of its hallmarks include confectionery and desserts, which adopt a host of guises across the geography of Spain. Not to be outdone, Santiago de Compostela, a city of fine food, has its own versions, as evinced in the gems created by different local religious orders, those inherited from the city’s long chocolatiering tradition and imports from the Americas, which have spread all over Europe via the Road to Santiago.

In an effort to keep this tradition alive and provide enjoyment for locals and visitors alike, the second edition of a gastronomic event catering to the sweet-toothed known as Santiago Paixón Doce will be held from 7 to 17 April. For the duration of this festivity, some 29 venues, notably bars, cafés and restaurants, will be offering a special menu laced with traditional Holy Week fare, among which confectionery features prominently. Highlights include torrijas (a kind of French bread), leche frita (literally, “fried milk”), buñuelos (fritters), rosquillas (a ring-shaped pastry), melindres (buns), roscas (a kind of doughnut), “passion chocolates”, cakes and other confectionery typical at this time of year. Check out the list of venues taking part in this tasty experience here.

Eight Delicacies in the Compostelan Holy Week

For those not familiar with Santiago de Compostela’s Holy Week culinary tradition, we have drawn up a selection of the confectionery you simply must taste on your visit to the city. Take note!

1. Concha de Santiago (St James Shell)
This is a veritable tribute to the city of Santiago de Compostela, as it features its paramount symbol, the pilgrim’s scallop shell or viera worked into a delicious chocolate figure. One of the many establishments where you can taste the concha de Santiago is the Chocolat Factory, located in the Praza do Toural.

2. Tarta de Santiago (St James Cake)
With its origins going back to the 16th century, the tarta de Santiago is unquestionably the most popular cake in Santiago de Compostela. Needless to say, you  can find it in all the city’s pastry shops and bakeries, from Las Colonias – with its long-standing tradition – to Á Casa Mora, said to be the artificers of the Cross of St James having been incorporated into the cake.

3. Chocolate a la taza
As mentioned earlier, Santiago is a city with a long-standing tradition of chocolatiers. One of the local favourites is “chocolate a la taza”, which is thick hot chocolate for dunking churros (fritters) in. A classic spot for savouring this wonderful delicacy is the Chocolatería Metate (Rúa do Preguntoiro, 12).

4. Monastic Delights
In bygone times, it fell to the religious orders to introduce foreign traditions to Compostela, including the recipes using almonds and egg yolk, which had a marked influence on local confectionery and ended up spawning both the tarta de Santiago and almendrados (macaroons). There are currently two convents in Santiago which still make their own confectionery. One is the Antealtares Monastery, where the Benedictines make almendrados, tarta de Santiago and cookies, all of which are available on a daily basis, and brazo de gitano, a kind of Swiss roll which is made only to order. The other is Belvís Convent, where the Dominicans make bespoke batches of almendrados, mantecados (a kind of shortbread made with lard)and tarta de Santiago, as well as selling freshly baked cookies.

5. Cheese and Chocolate Cakes
We recommend you drop in on the Airas Nunes Café, which specialises in homemade cakes and tortiñas (milk tarts).

6. Assorted “Pecados” (Sins)
The Cantón del Toural is home to the so-called Pecados de Compostela (Sins of Compostela), a unique type of candy wrapped in seven forms to match the seven deadly sins, one for each day of the week. Be a daredevil and try them!

7. Xacobea
Despite having very similar ingredients to the Easter cake known as the rosca de Pascua,the Xacobea is moister as it contains syrup. Available in numerous pastry shops dotted about the city, notably La Estrella (Suevia).

8. Rosquilla
The rosquilla, also known as a melindre, typically eaten at traditional shrine festivals in Galicia, is also a classic of Holy Week and Easter in Galicia. Sold at a host of venues in Santiago de Compostela.

Text and photos by Turismo de Santiago

Picasso’s Corunnan period remains fairly unexplored, even though he himself considered it important to his development. On occasion, he even rated it above his Blue and Rose Periods. It all began in October 1891, when Pablo Ruiz Picasso was nine years old and, together with his sisters Conchita and Lola and his mother María, left his hometown of Málaga and moved to Galicia where his father, José Ruiz Blasco, took up a teaching post at the Provincial School of Fine Arts in A Coruña. The boy from Andalusia attended both the local secondary school and the aforementioned Fine Arts School for three years, embarking on his art studies at the latter.

During his sojourn in A Coruña, the young boy produced over 200 works, now housed in the world’s leading Picasso museums (Paris, Barcelona and Málaga) or in private collections, as is the case of Portrait of Modesto Castilla,which in 2012 was auctioned for 2.6 million euros, the highest price ever fetched by a painting executed by a boy – Picasso was 12 years old at the time.

So, on any trip to A Coruña, be sure to go on the following itinerary which will take you to the most significant landmarks during Picasso’s Corunnan period.

Picasso House Museum
The Ruiz Picasso family lived in Galicia on the second floor at 14 Calle Payo Gómez for five years. The building, its original structure still intact, features typical Galician architecture, including wooden galleries. The family’s living quarters include a re-creation of a 19th-century home, with a few reproductions of Picasso’s Corunnan work and that of his father, in addition to an engraving by the former which is contemporary with Guernica.

Instituto da Guarda
The Instituto Eusebio da Guarda, located in the Plaza de Pontevedra, is the secondary school and art school attended by Picasso. His school grades were very poor, but he excelled in his art exams. It was on the first floor that he received tuition from such artists as his father, in addition to Román Navarro, Isidoro Brocos and Amorós y Botella.

The Plaza de Pontevedra
This square, which at the time was still sand and stone, was where Picasso played at bulls and bullfighters with his friends, including Antonio Pardo Reguera, Constantino Sardina and Jesús Salgado. A drinking fountain used to stand in the square which the maid employed by the Ruiz Picasso family got drinking water from.

The Beaches of Riazor and Orzán
It is said that Picasso discovered the female nude for the first time in Riazor. This occurred while playing near the bathing boxes that used to be on the beach, which also had boats that Pablo drew. As for Orzán, he executed an oil on panel of that beach.

Chapel of San Andrés
The restored, Neo-Romanesque-style Chapel of San Andrés opened to the public in May 1890. Seven sculptures by Brocos, one of Pablo’s tutors at the School of Fine Arts, were put on display in its interior thereafter. A few metres from the chapel stands the Circo de Artesanos where Picasso attended dance classes.

The Calle Real
In February 1895, Picasso held his first exhibition at 20 Calle Real, in what was then a furniture store, which earned him two excellent press reviews. In March he staged his second exhibition in the same street – purportedly at number 54 – where he showed his Man in Cap, now housed in the Musée Picasso, Paris.

San Carlos Garden
In A Coruña, Picasso heard the story of Lady Hester Stanhope, the lover of Sir John Moore, who died in 1809 and was buried in this garden. He liked it so much that he vowed to travel to England to learn more about her. In fact, the first time he visited Paris, in 1900, he actually intended it to be a stopover on his way to London. Later, however, he changed his mind.

Escola de Artes e Superior de Deseño Pablo Picasso
This school, located at 2 Calle Pelamios, was where Picasso pursued his studies after leaving the Fine Arts School. Several of the chalk drawings he executed during the three years he studied in A Coruña are displayed in the school’s corridors, while photocopies of his school report are exhibited in the foyer.

San Amaro Cemetery
This is where Pablo’s younger sister, Conchita, was buried after her death from diphtheria on 10 January 1895. Costales, Brocos, Navarro and Gumersindo Pardo Reguera are also buried in this graveyard.

The Tower of Hercules
Picasso went on long strolls from his home to the Tower of Hercules, a lighthouse which was designated a World Heritage Site in 2009. Pablo did oil paintings of it and also drew it in both his Corunnan notebooks and one of his news sheets. In the latter he called it the “Tower of Candy”.

Text by Turismo A Coruña