Going out and enjoy in Warsaw can be a delicious experience afordable for everyone. Without frills, three meals can go for about fifteen euros. There are eateries and bars known dairies or milk (mlezny bar) where you can eat as well for about 3 euros.

Ask for a beer or a soft drink without fear. You can sit on the terrace of the main tourist areas (weather permitting), because the beer will cost about a euro ... and they serve big tankards.

Poles are very fond of soups and stews. Some of the most tasty that we tried and that you should not lost are bigos, a stew of cabbage and meat very well, with a similar flavor to sauerkraut; borsch soup broth made ​​with beets and sometimes served with a giant kibble; the zurek rye flour soup, mushrooms, sausage and boiled egg, highly recommended for the winter but summer care because ordered to warm one day and we still raining during the heats ... It is very blunt. Another typical and delicious dishes on the golonka, roast amazing knuckle; and the famous pierogi, a kind of ravioli or dumplings stuffed with meat, chicken, cheese ...

And speaking of pierogi, we recommend Pierogarnia na Bednarskiej (Ul Bednarska 28/30,. Tel (22) 424 13 87), where you can enjoy the famous Polish ravioli well made and at a reasonable price.

The mleczny milk bar or bars

The milk bars are the former communist restaurants that still exist in the form of soup kitchens. You will feel like in high school, with a home-cooked meal, yet cool day, and a variety of traditional Polish dishes.

Some where we sat were Krakowskie Przedmieście 20/22, or the "Bambino" in Krucza 21.

Recordando la etapa comunista

Oberza pod Czerwonym Wieprzem
Żelazna 68

It is a place that has been preserved as it was the Soviet taverns. Unfortunately it has not been preserved almost none and this is one of the best, very good traditional Polish cuisine. The price is average. It is worthwhile to see how they were. Zurek very good soup, duck and golonka (knuckle).

Pijalnia
ul. Zamoyskiego 28/30

This bar any time is good for a drink or a traditional Polish eat a snack. Anytime literally, because the kitchen is open 24 hours a day. Inside, it is decorated with lots of communists details. The walls are lined with newspapers decades ago, the music played has more than 50 years ... Everywhere you look there detales who remember the past.

Cozy Warsaw

Mielżyńki
Burakowska 5/7

Located in an old factory next to a church that gives a special charm, is one of the most pleasant places to take some wine and dine pecking sites. The concept is different because,besides tasting, wines can be purchased. For a romantic night, or with friends, we recommend it. Not expensive, you can have dinner with a good wine for 20 euros. It has a beautiful terrace that is appreciated in the summer.

Restaurante Polka
Świętojańska 2

Beside the square is Zamkowy this restaurant whose interior looks like something out of a friendly dollhouse. Although the decor is not exactly expensive to sample Polish gastronomy.
A dinner for three people, with 2 starters, 3 main courses, dessert and wine came out € 35-40 each.

W oparach absurdu
Ząbkowska 6

The cafe "W oparach absurdu" (in the mist of absurdity), is located in the district of Prague. As for the name, and we can get the idea that this is a somewhat alternative cafe, but very charming!

It is also the favorite cafe of one of our best Polish friends. This cafe is in the "good" area of this neighborhood, so you can go both day and night, and also drinking a lot of beers (my friend ordered a chocolate beer), you can have lunch or dinner typical Polish dishes (eg pierogi) about 4 € the plate.

You have 2 floors and the furniture is old style, with sofas, armchairs and wooden chairs, sewing machines with tables, images of pristine, antique mirrors ... Lovely!

With these recommendations and we just have to tell you something ... Bon appetit!

Makes you want to go, right? Do it! Check out our prices here!

By Isabel Loscertales from Gastronomistas

Small, pretty and laid-back, the Danish capital is the perfect destination to enjoy a culinary break. Noma, voted best restaurant in the world three years in a row (2010-2012) and with two Michelin stars, put the city on the international gourmet map and revolutionised the country's cuisine. But there's more foodie heaven beyond Noma. Copenhagen is proud of its desire to update tradition, its love for all things organic, its 'hygge' spirit (pretty, cosy ambience), its passion for design, its sun terraces... Between mouthfuls, make sure not to miss a stroll along Strøget shopping street, the colourful Nyhavn canal or the Tivoli Gardens; take a selfie with the Little Mermaid; explore the liveliest neighbourhoods: Vesterbro and Nørrebro; or wander around the independent area of Christiania - the centre of counter-culture. Go on foot or, like the locals, ride a bike. Here are ten tasty stop-offs for you:

1. New Danish cuisine

If you have plenty to spend, make sure you try and book for Noma online (Strandgade, 93). The chef, René Redzepi, was a pioneer in updating traditional Danish cuisine and recovering local ingredients with a special penchant for all things organic, natural and raw (wild herbs, etc.). He signed the New Kitchen Manifesto in 2004 (à la Lars von Trier) with other chefs which stirred up some trouble. If you do not fancy spending 1600 kroner (around €193) for the set menu (wine not included), you can always have a nosy at the old warehouse where it is located, on the Christianshavn wharf. If it's full, try the two starred Geranium run by Rasmus Kofoed (Per Henrik Lings Allé 4, 8º)

If you're on a tighter budget, we recommend Höst (Nørre Farimagsgade, 41), a cosy restaurant that won the best design in the world award at the Restaurant & Bar Design Awards 2013. A spot-on combination of industrial interior design (warehouse like) and rural touches (some details evoking a farmhouse), and a lively-cum-intimate ambience are the two main features here whose raison d'être comes from these contrasts. For example, the ceiling is made from (recycled) wood and the floor is concrete. Spread over two floors and several rooms, we recommend ordering the set menu (actually, the rest of the menu is fairly short). It comes in at 295 kroner (around €35, wine not included) and offers two dishes and dessert, as well as several surprise amuse-bouches. Try the trout with black chanterelles, cauliflower (uncooked slices), mushroom jus and lots of fresh herbs as a starter; beef shank with mashed potato, carpaccio, beetroot and Madagascar pepper sauce for your main; and Jerusalem artichoke ice cream with an apple, muesli, meringue, sautéed Jerusalem artichoke slices and crunchy caramel crumble. Surprising delicious mixes.

2. Jaeggerborgade Street, as 'in' as it gets

In the multicultural neighbourhood of Nørrebro is the city's hipster-filled street with rows of fantastic spots. In addition to vintage clothes stores, second hand book shops, décor and design boutiques, and art and record shops, there are a few essential foodie outlets. Coffee Collection, at number 10, serves the best coffee in the city thanks to skilled baristas and fair trade coffee. An aromatic spot indeed! The premises itself are very interesting, breaking down traditional barriers meaning you'll find a young guy making coffee as if he were in his own kitchen, with no bar and a huge coffee grinder next to him. The well-respected chef Christian Puglisi (ex-Noma and elBulli) has two highly recommended spots facing one another: Relae (no. 41), with a Michelin star and serving two set menus (one for meat eaters, one for vegetarians) for around €46 not including wine, and Manfreds & Vin (no.40), specialising in natural wines and tapas. In addition, there's the artisan chocolate shop Ro Chokolade (no. 25), the handmade sweets at Karamelleriet by Ipsen /Vigel (no. 36) and the organic bakery Meyers Bageri (no. 9), run by Claus Meyer (co-owner of Noma alongside Rene).

3. Meatpacking District: Industrial cool

The other fashionable neighbourhood is Vesterbro that hides a converted industrial area home to a gourmet oasis for hipsters in pure New York style (nor for nothing does it share the same name as the NYC district). The funny thing is that in Copenhagen, the area is still home to real meatpacking businesses. In addition to the very popular Kødbyens Fiskebar (Flæsketorvet, 100), an industrial premises serving seafood, and the huge Italian terrace Mother, inviting you to spend hours in the sun (Høkerboderne, 9-15), there is the organic BioMio (Halmtorvet, 19). Located in a former Bosch appliance workshop that still has the neon lights on the front, it houses a large room with communal wooden tables and an open kitchen. The menu offers organic international cuisine with dishes to share (such as green beans with celeriac or salmon rillettes), a couple of woks, half a dozen "knife and fork" dishes (the kamut wheat risotto is excellent) and several natural options. Prices average around €35.

 4. Hipster bars for hipster city

Still in Vesterbro (although beyond the Meatpacking District), there is a couple of bars (amongst others) for taking a break. On the one hand, the Cafe Granola (Vaernedamsvej, 5) has coffees, juices, milkshakes, breakfasts, sandwiches and cocktails in a relaxed atmosphere playing Motown in the background. On the other, the modern anti-design Bang & Jensen (Istedgade, 130). Famous for its wall with a painting of a sailor re-done in different artistic styles, cool youngsters come here for a quick bit or cocktail at the rickety tables and chairs.

5. La Glace: The most famous cake shop

Copenhagen's oldest cake shop (Conditori) is also famous for being Hans Christian Andersen's favourite. Enjoy its handmade cakes in a classically charming ambience. Its speciality, The Sports Cake, was create in 1891 for the play 'Sports Man' and is made from nougat, whipped cream and caramelised choux pastry. A recommended calorie-filled temptation. Skoubogade, 3.

6. The smørrebrød or open sandwich

It is one of the best known Danish dishes and ideal for a reasonably priced informal meal (Copenhagen is not exactly known for being a cheap city). It comprises a slice of bread and butter topped with different ingredients: smoked fish such as salmon or kipper, cold cuts, pâtés, eggs... alongside some type of pickle or extra something (capers, onion, dressing...). It can be enjoyed at traditional spots such as the Ida Davidsen (Store Kongensgade, 70) or the always busy Schønnemann (Hauser Plads, 16). Some chefs have even come up with updated versions, adding a more foodie touch. This is true for Adam Aaman who, after his success in Copenhagen (Øster Farimagsgade,10), has opened an Aamanns branch in New York.

7. Shooping: Torvehallerne & Royal Copenhguen

Luxury-loving palates can take away a gastronomic souvenir from the modern Torvehallerne market, in Israel Plads square (currently all upside down due to construction work). Encased in glass and split into two structures, the market offers all kinds of gourmet spots and small stands where you can grab a taste of something interesting. If you prefer a 'solid' souvenir, the artisan pottery from Royal Copenhaguen is renowned (the window displays are well worth a look). Amagertorv, 6.

8. Chic wineries

Two popular spots to have a wine in Copenhagen, in addition to the aforementioned Manfreds & Vin. On the one hand, Atelier September (Gothersgade, 30) is a charming former antique shop turned into a café and shop. You can try a natural wine in a cosy atmosphere with a stimulating mix of furniture and artistic original posters (when we were there, we saw a giant Tàpies one), all for sale. It also serves breakfasts and light meals. On the other, Bibendum (Nansensgade, 45) is a pretty intimate French-inspired spot that takes its name from Michelin's dog. As well as choosing from its selection of international wines by the bottle or glass, the tapas come highly recommended.

 9. Carlsberg lager

No matter how much they craft their wine lists, the truth is Denmark does not have great wines. So what they do is make beer. Larger fans have a must-see in the city: the Carlsberg Brewery (two entrances: Gamle Carlsberg Vej, 11 or Bryggerhesten, 1), one of the most famous in the world. They offer guided tours lasting around 90 minutes that of course include a tasting. We also tried another highly aromatic full-bodied Danish beer, Nørrebro Bryghus, made in a small brewery. It is easy to find in different bars and restaurants although it also has its own place (Ryesgade, 3).

 10. At the epicentre: Andersen Hotel

This new boutique hotel has three things we love: design, comfort and location. Tucked behind the Tivoli Gardens and next to the trendy Meatpacking District, in the heart of Vesterbro, it is an ideal starting point for exploring different areas in the city. Check if they have any bikes available if you fancy travelling on two wheels. Before heading out, take your time with the tasty hearty breakfast with endless combinations for a personal yoghurt flavour, different organic choices and delicious croissants. From 925 kroner (around €111) per night for a double room. Helgolandsgade, 12.

 So you feel like visiting Copenhagen, do you? Book your flights here!

In Belgium, beer is undoubtedly a quintessential beverage, something the people of Mechelen – just over 20 kilometres from Brussels – are well aware of. Citizens of this Flemish town have had enough with beer being regarded as a male prerogative, prompting them to launch a guide entitled, Beer in women’s hands,which stresses the historical and current role of women in the making of this elixir.

This Mechlinian project features recommendations on both tours of the city to visit historic sites and craft breweries and pointers to tasting the best local beers combined with typical dishes. A good example of this are bapas (snacks paired with a beer) and food pairing (creative combinations of beer with local dishes). All these options have one goal – to banish the myth that beer is not a woman’s drink and to dispel the belief that they prefer wine (and white wine at that) or light, fruity beers.

Another option in the guide is to cycle from Het Anker brewery, the oldest in Flanders, originally run by Beguines, nuns of a lay religious order who lived mainly in Mechelen and Louvain. This is where Golden Carolus is brewed – thus called after Charles V, the Holy Roman Emperor, who was brought up in this city – as is the brand named Lucifer, which tops the rankings of the best beers in the world.

Another suggestion in the guide is to have an aperitif in St Rumbold’s Tower, one of the major tourist landmarks in Mechelen. After the effort of climbing the more than 500 steps to the top of the tower, a beer is just what you need to quench your thirst as you take in the views of the city. St Rumbold’s Tower, nearly 100 metres tall, houses two famous carillons with 49 bells. It is worth mentioning that Mechelen is renowned for its Royal Carillon School, where many carillonneurs from all over the world have come to learn the secrets of this instrument.

The guide also recommends going on a multicultural, historical walk with tastings included. The itinerary takes you through the city’s central square, the Grote Markt, site of one of Mechelen’s three city halls, and of the unusual statue known as the Opsinjoor, depicting a man pulling a doll around on a sheet, considered the city’s mascot. Other landmarks on the route include the Palace of Margaret of Austria, Charles V’s aunt and governor of the Netherlands in the 16th century, the Church of Saints Peter and Paul, originally a Jesuit church, the Church of Our Lady across the river Dijle, which features works by Rubens, and the Palace of Margaret of York, the residence of the Bishop of Kamerrijk (Cambrai) when he was in Mechelen.

A final recommendation for Mechelen is a visit to the Dossin Casern, an erstwhile transit camp converted into a museum and documentation centre on the Holocaust and human rights. From 1942 to 1944 it was used by the Nazis as a transit camp where over 25,000 Belgian Jews and gypsies were detained before being deported to Auschwitz-Birkenau.

Mechelen is an ideal spot for sightseeing on a day trip from Brussels, as it is easily reached by train. Check out our flights to the Belgium capital here.

Text by María Jesús Tomé
Images by Turismo de Malinas

Visiting Ibiza out of season offers a number of pleasant advantages, making it the ideal destination for a getaway where you can recharge your batteries in a highly attractive – and peaceful – location. You might be taken aback by the idea of it being peaceful, as Ibiza is internationally renowned for being studded with celebrities sailing off its coastline in fabulous yachts, crowded beaches for strutting your stuff and endless revelling in its world famous discos. But there is indeed another side to the island and it’s well worth discovering.

In that “other Ibiza” you can experience the island’s beaches and scenery in all their splendour, and soak up the unique magic emanating from some of its corners. One such surprise awaiting those who visit Ibiza this spring is its culinary offerings. Imagine savouring the island’s typical flavours in some of its prime restaurants at a very special price? It’s yours for the taking from 20 April to 28 May, when the island is due to proffer its gastronomic face to delight visitors (and locals, too, needless to say). Dubbed #IbizaSabor2017, this fair brings together 51 illustrious restaurants which for a few days will be offering haute cuisine at affordable prices, with house menus for 25 euros (wine and drinks apart).

Showcasing Ibizan Cuisine

One of the highlights of this initiative is the presence of Ibizan cuisine on the menus drawn up by the participating restaurants. So, you can taste popular fish dishes such as bullit de peix, or sofrit payés, featuring assorted meats combined with potato, vegetables and the two most popular cured meats on the island –sobrasada and butifarra. Other offerings include cuinat, a typical Holy Week dish seasoned with a herb characteristic of the place and time, borrida de ratjada, with ray fish as the centrepiece, pescado en salmorra (pickled fish), ensalada de crostes, a salad based on bread crusts and dried fish, and the ever juicy and tasty arroz de matanzas (a meat paella rice). Desserts are there, too, especially two island classics – flaó, an Ibizan cheesecake, and greixonera, a kind of steam pudding, which the sweet-toothed will adore.

The restaurants that have signed up for this fair are scattered about the island’s major towns – Ibiza, Santa Eulària, Sant Josep, Sant Antoni and Sant Jona, making this event the perfect excuse for including local cuisine on your itinerary across Ibiza. Of the venues that have joined the #IbizaSabor2017 initiative, you can enjoy haute cuisine at La Gaia, in the Ibiza Gran Hotel, the Aguas de Ibiza Hotel restaurant, Unic, Can Domo and Es Terral. You will be amazed by the long-standing experience in hospitality at Ca Na Ribes, an establishment that goes back ninety years, and Ca N’Alfredo, which can boast seventy-five. Savour the seafood at Sa Caleta or Sa Nansa and discover the charm of locales such as Ses Roques and La Veranda by Atzaró. The long list of eateries also features Ca N’Anneta, Café Montesol and Ibosim where tapas take pride of place (5 euros per tapa, with a glass of wine or beer included). Check out the full list of restaurants in the #IbizaSabor2017 initiative here.

Fire up, book your Vueling to Ibiza and taste the island’s most flavourful fare.

Text by Los Viajes de ISABELYLUIS