Situated some 75 kilometres south of Florence, Siena is a must-visit spot on any route through Tuscany. The architectural beauty of its historic centre, designated a World Heritage Site by UNESCO in 1995, is one of its major draws. A former marketplace, the Piazza del Campo –popularly known as Il Campo – is the undisputed centrepiece of the city’s social life and the ideal point of departure for sightseeing in Siena.

The square was paved in 1327 and divided into nine sections, one for each of the Noveschi – the nine oligarchs that ruled the city. It still transports the visitor to medieval times, due in part to the buildings around its perimeter, notably the Palazzo Pubblico and Torre del Mangia. The former, also known as the Palazzo Comunale, was built in the early 14th century. Located on the south side of the square, it houses the Museo Civico. The campanile on this palace is called the Torre del Mangia. A veritable icon of the city, its height of 102 metres affords the best panoramic views of Siena. At the top of the square is the Fonte Gaia, built to facilitate the channelling of water to the city centre. The fountain now on the site is a replica of the original, sculpted by Jacopo della Quercia, while the original is on view in the museum at Santa Maria della Scala.

A Medieval Tradition Which Never Ages

This square is actually the centre stage of one of the defining moments in the life of this beautiful Tuscan city – the celebration of the Palio di Siena. Every year the festivity attracts both locals and hordes of tourists, eager to relive a tradition which never seems to have aged. The focal point of this famous race is the Piazza del Campo. Once it is adorned with all the celebratory trappings, including flags and people dressed in period costumes, it is well nigh impossible for visitors to avoid feeling swept back to another time in history.

The key dates for the Palio, the origins of which go back to the 16th century, are2 July,with the running of the Palio di Provenzano (in honour of the Madonna of Provenzano), and16 August,when it is the turn of the Palio dell’Assunta (in honour of the Assumption of Mary). These are the two dates you need to jot down in your diary if you want to experience the most authentic moments in the life of Siena, or as dates to avoid, if you don’t fancy being swamped by crowds. On those two days, the Piazza del Campo is transformed into a thrilling, fast-paced horse race which actually only lasts for a mere two minutes. The participants consist of representatives of the sixteen contrade (parish districts), who vie for the honour of seizing the palio, a silk standard. By way of a warm-up in the days preceding the race, all sorts of competitions are held in a festive mood around the city, enhanced by the sight of colourful period costumes.

Visiting the City

Apart from the highly popular Piazza del Campo, Siena also has other interesting sights worth seeing on your visit to the city. One such landmark is the Duomo (Siena Cathedral), in Italian Gothic style, which houses works by Pisano, Donatello, Michelangelo and Bernini. One unusual feature is to be found in the floor, which has 56 panels depicting Biblical scenes, some of which can only be viewed in September and October as they are covered for conservation purposes. Also in the Piazza del Duomo is the Museo dell’Opera, with sculptures that were previously housed in the Cathedral, and the Santa Maria della Scala complex, a former hospital which now houses three museums – the National Archaeological Museum, the Siena Contemporary Art Centre and a Children's Art Museum.

Book your Vueling to Florence and head for Siena to coincide with the city’s festivities.

Text by Los Viajes de ISABELYLUIS

Image by Janus Kinase

If you're still undecided about where to go this summer, we're about to make it easy for you. We have prepared a few ideas, both popular and less well known, that will get people talking this year.

Whether to celebrate Valentine's Day or an anniversary, or simply to give your partner an amazing gift, here are some ideas for a romantic getaway.

The region of Chianti stretches between Arezzo and the Colline Pisane. Regarded as the heart of Tuscany since time immemorial, it is made up of a number of grand landscapes dotted with vineyards, chestnut and holm oak forests, evocative medieval villages, romantic castles and fascinating colonial-style palaces. To crown it all, this is also the land that produces one of the finest wines in the world – Chianti.

A Route Through Chianti

Arriving from Florence, the customary approach road through this wine country takes visitors to the pretty town of Impruneta – in all, a 40-minute car ride. We were captivated by Impruneta on account of its numerous monuments, notably the crenellated belltower from the 13th century and the Basilica of Santa Maria with its Treasure Museum in the annex. Two events of international acclaim are held in these surroundings – the Fiera di San Luca (St Luke’s Fair) and the Festa dell'Uva (Grape Festival) with a traditional parade of allegorical floats. Both festivals are held in autumn.

While heading for Siena we stopped at the old medieval town of Greve in Chianti, which features a triangular public square. It is fringed by buildings and loggias which led us willy-nilly to the Church of Santa Croce. The most important wine fair in all Chianti is held precisely in this square. We then went for a stroll through the upper part of Greve, home to Montefioralle Castle which forms part of the old fortified town.

After passing briefly through the medieval village of Volpaia, we found ourselves in Radda. There we visited the 14th-century Church of San Niccolò and the majestic Palazzo Pretorio (dating from circa 1415). We then made for the parish Church of San Giusto in Salcio, located in a luxuriant hollow set between vineyards, and that of Santa Maria Novella with its characteristic Romanesque facade. As soon as we left, we went straight to the Consorzio Vino Chianti Classico (Consortium of Classic Chianti Wine) which includes the Chiantigiano Study Centre.

Our journey continued across the Chianti hills where we came across panoramas that would take Instagram by storm. We passed through Gaiole, halfway between Florence and Siena and, as we were leaving the town, we stumbled upon some spectacular scenery of vineyards and castles, like those in San Leonino and Fonterutoli.

After leaving the Sienese town we approached Castellina, a stronghold of Etruscan origin with its beautiful central square traversed by the medieval Via delle Volte. From there we went to Monteriggione, a twenty-minute car ride away, built on a hillside and endowed with a compact, walled fortification.

Lastly, we stopped off at the splendid Poggibonsi, a town which holds its grape-treading festival in October.

The Wine

There is a large variety of Chianti wines on account of the peculiarities of local soils and the different production methods in each area or winery. Varying percentages of the same grape yield the leading names – Sangiovese (75-90%), Canaiolo (5-10%) and Malvasia (5-10%), the perfect composition hit upon by Baron Ricasoli in the 19th century to which Tuscan Trebbiano was subsequently added. Here the tradition is so deeply rooted that one can pick out the croplands planted with the different grape varieties.

The method of cultivation, known as L'Arco Toscana, takes place on clayey galestro soil which is porous and permeable and prevents water from collecting around the roots. A characteristic of the post-harvest period is that the grape clusters on some vines appear to have been overlooked, although this is actually part of a centuries-old “control” method. It consists of adding fresh raisin must to fermented wine to induce refermenting, by which all the sugar is converted into alcohol, yielding a particularly dry, stable wine.

After fermenting, the wines continue to be refined until March in steel casks or cement and, once bottled, are ready to be marketed.

Chianti has a characteristic fiery, ruby-red colour. The aroma is intense, with dominant violet, iris and vanilla, while the bouquet is harmonious and dry, with reminiscences of vanilla and almond. The experts claim it ages into a smoother, more velvety wine.

Chianti is a prefect table wine – the aged varieties and reserves pair with red meat, game and spicy cheeses. It is served at room temperature. As for local cuisine, typical Tuscan dishes include ribollita, its main ingredients being cooked vegetables left over from previous meals which are reboiled, augmented with dry bread and dressed with extra virgin olive oil. Another classic in the region are the antipasti such as chicken liver crostini, tomato bruschetta and Sienese capocollo,known locally as finocchiata.