By Fabiana Fierotti from METAL

New, cutting-edge beauty spots are one of the main things going on in Milan right now. It is not only about having your hair done or getting the perfect manicure, it is more about experiencing something involving all of your five senses, above all, taste. Here is a short list of places you should not miss while you are visiting the city, all with a special something that will definitely leave a mark.

Bahama Mama is a place for Nails, Taste and Beauty as the entrance sign itself says. It is the first nail bar ever opened in Milan and its philosophy is entirely linked to natural and “green” products. The best thing one can do is go there with your friends, have a manicure all together while sipping a glass of Prosecco and tasting Tuscany’s specialties. And, if you are up for it, you can also treat yourself with a little vintage shopping.

QC Terme Milano is a very special place right in the heart of Porta Romana, one of the historical sites of the city. The possibilities are many: enjoy a swim in an open-air warm whirlpool surrounded by Spanish walls built in the XVI century; an evening visit to the Wellness Tram, the world’s first bio sauna, while watching video projections; have a brunch or an aperitivi after a whole day in the spa… Whatever you do, one thing is for sure: you will forget about your everyday life and get lost in this paradise of wellness.

For the hair colour you have always dreamt of, you need to visit GUM. They may serve no aperitivi in here, but they definitely have the secret recipe for the perfect hair look. They even invented new colour techniques, Dirty and Daft, an hymn to the 90’s English aesthetic and dye, along with an organic products line to fit every client’s need, always keeping the retro style.

Speaking of secret recipes, if you have a sweet tooth for everything unique and tailor-made, you should visit Le Labo, a special corner and lab inside Milan perfumery Mecca: Profumo. As they proclaim in their manifesto: “In a world where luxury perfumes are mass-produced and sold in places that look like supermarkets (…) Le Labo has decided to take matters – and perfume – back in hand”. And they did, bringing together the very best noses and creating hand-made fragrances, no matter how much money or time it costs.

And it’s left to Bullfrog to add the masculine touch to the list. A ‘modern electric barber’ where you can shave (old school style!) and have your rockabilly hairstyle done, like you are back in the 50’s. You don’t want to miss on their secret weapon, the English barber James, or their Shaving Academy (two courses, base and advanced). Some real good men stuff.

Enjoy!

Bahama Mama
viale Col di Lana 1.
Tue – Sat 10am/8pm (Wed and Fri opened till 11pm)
closed on Monday
www.bahamamama.it
+39 02 89404538

QC Terme Milano
Piazzale Medaglie d’Oro 2.
Mon – Sun 9.30am/11pm
www.termemilano.com
+39 02 55199367

GUM
Via Vetere 9.
Tue-Fri-Sat 11am/8pm – Wed 11 am/9pm – Thu 12am/9pm
Closed on Monday
www.gumsalon.it
+39 02 36601940

Le Labo / Profumo
Via Brera 6.
Tue-Sat 10am/7pm
Closed on Monday morning
www.lelabofragrances.com
+39 02 72023334

Bullfrog
Via Thaon di Revel 3.
Tue-Fri 10am/8pm – Sat 10am/5pm – Sun 11am/5pm
www.bullfrogmilano.com
+39 02 36531983

By Fabiana Fierotti from METAL

Why not take a trip to Milán? Have a look at our flights here!

Amid Italy’s abundance of churches and chapels, mansions and museums, and the marble and bronze sculptures accumulating over the centuries, sometimes you need a break. And when you’re in Milan, the best place to go for a breath of fresh mountain air is Lake Como, a 146 km² Y-shaped body of water overlooked by the snow-capped Rhaetian Alps. Nestling on the verdant hillsides around the lake shore are a number of appealing towns such as the exquisite Bellagio, atop a hill in the crux of the “Y”, and the town of Como itself, the largest in the region. The lake, also known as Lario, is one of the prettiest places in all of Lombardy. The glacial, pre-alpine lake, as much as 400 meters deep, is ringed by mountains up to 2,700 metres tall, where you get magnificent views of the lake below. The area is rich in history and tradition, and is a favourite spot for recreation and relaxation. Splendid 17^th C. lakeshore villas, many with lush gardens, abound, as do rural Romanesque churches.

If you have time on the way to the lake or back to Milan, a journey taking about an hour by car, you should explore the green landscapes of the Brianza zone, dotted with villages and castles on the banks of the Adda and Lambro rivers.

A Trip on the Lake

There are numerous options for moving around on the lake. We recommend crossing it by ferry or hydrofoils. The Navigazione Lago di Como company operates services all year round from the dock on the northern extreme of the Piazza Cavour. You can also choose a Venetian-style vaporetto to get around the lake, stopping at the several charming towns on the shore, such as Cernobbio, Tremezzo, Cadenabia, and Menaggio. Visit a café for capuccino and a brioche, or a restaurant for a plate of good fresh pasta for lunch –served at midday in Italy– while drinking in the natural grandeur of the lake and surrounding landscape.

A Stroll through Como

There’s plenty to see in the elegant and prosperous town of Como, with a population of some 90,000. City walls built in the 12^th C. still stand around the old quarter. For several centuries the city’s main industry has been the weaving of silk items, and you can buy silk scarves and neckties at discount prices. Blankets of flowers in the spring and summer make the lakeshore town even more picturesque. The tourist office will help you plan a walking or cycling tour of Como, which is sure to include the Duomo, with its magnificent marble front. Inside it you’ll find architectural elements and decoration in Baroque, Romanesque, and Renaissance styles. A few hundred metres south of the city walls, behind the Viale Innocenzo XI, is the beautifully preserved 11^th C. Romanesque Basilica di Sant’Abbondio, with 14^th C. frescoes depicting scenes from the life of Christ. Another must-see is the 6^th C. Basilica di San Fedele, with three naves and three apses, a lovely 16^th C. rose window, and frescoes.

A Place to Eat

Much to be recommended is the Ristorante Sociale, next to the city’s theatre. A favourite with locals as well as visitors, its exposed brick walls are adorned with allegorical frescoes you can admire while dining, along with the curious baroque fireplace. A dish you should sample is the excellentrisottowith chicory. The average cost per person is 25-30 euros.

Come to Como! Check out our fares to Milan here!

Text:  Isabel y Luis Comunicación

Photos: Italia Agenzia Nazionale del Turismo

When planning a trip to Sicily, what springs to mind is the island’s astounding heritage – the result of its eventful past – as well as the chance to see an active volcano like Mt Etna, taste its delicious, varied cuisine, have a bathe in its magnificent waters or simply let yourself be carried away by its decadent magic. And, why deny it, devotees of The Godfather who want to discover the cradle of the Sicilian Mafia have things cut out for them here. Who would have though that the largest island in the Mediterranean, coveted and invaded over the centuries by Greeks, Germanic tribes, Saracens, Normans, Spaniards and, finally, Italians would end up becoming a destination for tourists in search of experiences and souvenirs.

The capital, Palermo, is a must-visit city for any tourists worth their salt. What a delight it is to wander along the city’s labyrinthine streets and behold the sheer number and variety of monuments, a melange of the Byzantine, Arab, Norman, Renaissance and Baroque. It is a pleasure for art lovers and sightseers alike.

Mummies in the Catacombs of the Capuchins

However, those who hanker for something over and above myriad monuments in Palermo, or who simply wish to add a touch of mystery and morbid fascination to their stay in the city – and are prepared for the odd nightmare – should not hesitate to jot down on their wish list a visit to the Catacombs of the Capuchins. Situated in the Piazza Cappuccini, on the outskirts of Palermo, it offers what is certain to be one of the most unusual shows on the island as it houses the mummies of numerous Palermitani. We aren’t aware of whether they rest in peace, what with so many tourists milling about the rooms, but they do manage to stir up fear and inspiration for the odd horror movie.

The story goes that, from the 17th to the late-19th century, the friars in this community used to mummify and thus preserve for posterity the bodies of numerous Palermitani – specifically, those who requested and were able to afford it. To achieve this they resorted to a rather rudimentary technique which involved eliminating all moisture from the corpses inside a cave with a very dry atmosphere and then bathing them in vinegar, after which the bodies were left to dry in the sun, to complete the process of mummification. Quite shocking, isn’t it?

When filing through the catacombs, you get the feeling you are not alone, but accompanied by a bizarre retinue, some of whose members are lying down and others hanging vertically against the walls, dressed in all their finery and meticulously arranged by gender and social class. The headiest and severest moment on the tour is when you see the mummy of the little girl, Rosalia Lombardo, who died in 1920 at the age of two and who seems to be more asleep than dead. It is almost impossible not to feel cold shivers when setting eyes on her.

The strangest thing about this story is that the reason for this practice is not known, while there is no other place on the island where corpses are preserved in this manner.

Pluck up the courage to visit this unusual spot, suitable only for dare-devils and lovers of the bizarre. Book your Vueling here.

Text by Los Viajes de ISABELYLUIS

Images by Juan Antonio F. Segal

Just 50 kilometres from one of France’s most widely visited landmarks, Mont Saint-Michel, and very near another de rigueur tourist resort, Saint-Malo, lies Cancale, which guards a very special culinary secret. This small town in Brittany boasts what are considered to be the best oysters in France. Some even dare to claim they are the best in the world. Whatever their actual rating, the oysters of Cancale are clearly world famous and it is worth making a stopover just to try them.

The Romans are said to have been the first to discover the fine quality of the oysters here, while centuries later, Louis XIV and Napoleon counted them among their favourites, and no wonder! Just as wine is a reflection of the earth that nurtures the grapes it is made from, the quality of this prized mollusc is determined by the place where it is found. It transpires that this stretch of coastline in Brittany is endowed with excellent nutrients, which would account for their special flavour.

Cancale, where fishing has been the major source of income for centuries, has now been given over to oyster cultivation. Your visit will take you to see the oyster rafts and, even more impressively, the ritual of harvesting. A word of warning, though – the success of this display will depend on the state of the tides, so take this into account when planning your trip. Should this not be enough for you, and assuming you would like to gain expertise in the matter, be sure to visit the Ferme Marine de Cancale, an exhibition area where you can boost your knowledge of these prized molluscs and learn about the “Gardeners of the Sea”.

However, Cancale is not only a place to learn about oyster culture, but to taste their exquisite huîtres (oysters), too. In the harbour, next to the Pointe des Crolles lighthouse, you will find a number of stalls where you can get your hands on a good helping of these small delicacies and savour them right there on the beach. There are many prices and types – flat oysters are the most highly valued – and, optionally, you can also squeeze lemon juice on them and ask for them to opened.

If you prefer to eat the oysters or other sea delights more comfortably seated, there are several restaurants along the esplanade where you can indulge in this pleasure, and a generous helping of seafood is reasonably priced. A classic to order is mussels and chips, a traditional dish in the area.

For those seeking quite another gastronomic experience and who have a sizeable current account, this is the land of the acclaimed chef, Olivier Roellinger. Very near Cancale, the Château Richeux houses Le Coquillage, a magnificent restaurant which bears out, day after day, just why it was awarded three Michelin stars – which Roellinger turned down, incidentally – and why his cuisine continues to be exquisite. And – you guessed it – the splendid oysters of Cancale are on the menu.

So, now that you have scoped the spot where the best oysters in France (and the world) are said to be cultivated, it’s time to book your Vueling to Rennes – less than an hour’s drive from Cancale – and treat yourself to that exquisite delicacy.

Text by Los Viajes de ISABELYLUIS

Images by Julien Barrier, sam.romilly