Long queues have begun to form lately outside Nº 164 on Calle Girona in Barcelona with dozens of people, half of them Japanese, waiting patiently for Ramen-ya Hiro to open its doors. It’s the latest buzz on the streets of Barcelona: Hiro makes the best ramen in town.

‘Ramen’ is a type of soup that is served in a bowl with noodles. The dish, originally from China, has become one of the most popular in Japan and the small restaurant run by Hiroki Yoshiyuki has captured the very essence of Japan. To start with, they only serve one culinary speciality – as is the case in most restaurants in Japan. The focus here is on two varieties of ramen: one with miso stock and another with soy sauce stock, accompanied with vegetables, some meat and a naruto. Gyozas (small meat and vegetable pasties) are the perfect side dish for ramen and are served five at a time on a Japanese ceramic dish.

Among other things, the menu also includes edamame, onigiri, kimchi and chasu-don (a bowl of rice with strips of pork and onion). Also on the menu is a small selection of typically Japanese desserts, such as strawberry daifuku and green tea ice-cream.

So, what is the secret to the success of Ramen-ya Hiro? The excellent culinary skill and the tradition that goes into preparing the food. The noodles are prepared traditionally every day, as is the stock which is cooked for over ten hours. The flavour of the ramen at Ramen-ya Hiro is so good that just tasting it will transport your mind to Japan.

Ramen-ya Hiro
Address: 164 Calle Girona, Barcelona.
Opening times: Monday to Saturday from 13:30 to 15:30 and from 20:30 to 23:30. Closed Sundays and Wednesday lunch-times.
Price: basic ramen €7.50; plate of gyozas €4.50. They offer a set lunch menu for €10.50 with ramen and gyozas.
www.facebook.com/RamenYaHiro

By Isabel Romano from Diario de a bordo

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The Church of the Saviour on Spilled Blood, or the Cathedral of the Resurrection of Christ, was commissioned by Tsar Alexander III between 1883 and 1907 on the exact spot where his father, Tsar Alexander II, was fatally wounded.

Located next to the Griboedov Canal and visible from Nevski Prospekt, the building was constructed according to the traditional Russian style and inspired by Saint Basil’s Cathedral in Moscow. It therefore stands as one of the most striking Baroque and Neoclassical buildings to be found in Saint Petersburg. The structure includes three semi-circular apses and is crowned by five domes. It is one of the churches housing the largest number of mosaics in Europe, which bring together both Byzantine and Art-Nouveau styles.

In the past, the church was only available for private use but was opened to the public following the revolution. The building was used for various purposes throughout the communist era and eventually fell into complete disrepair. In 1970, responsibility was passed to Saint Isaac’s Cathedral and a series of restoration projects began that were to last for 27 years.

It is currently open as a museum and entry costs 250 roubles (350 if you visit during the White Nights Festival). We recommend that you rent an audio guide (200 roubles) so as not to miss any of the interior details or alternatively join one of the guided tours offered on the website of Saint Isaac’s Cathedral.

By Isabel Romano from DiariodeaBordo

 Makes you want to go, right? Do it! Check out our prices here!

Santiago’s zone of influence stretches through a score of municipalities, ranging from A Coruña to Pontevedra, all articulated around the river Ulla, while various branches of the Road to Santiago run nearby, too.

Hardly 10 km from the city lies a magical spot – Pico Sacro, a legendary hill as far as Galician culture and the Jacobean tradition are concerned. Located south-east of the city, its unusual outline rises sharply to a height of 533 metres. Santiago and the skyline of its Cathedral towers are visible in the distance from its summit.

Galicia is green, and the city of Santiago is also surrounded by green. Nature lovers can go on outings from the city to such amazing spots as the Fervenzas do Toxa, or to Insua; to unique forests like the Fraga de Catasós, with chestnut trees towering over thirty metres, or to mountain ranges like O Candán, with its ancient landscapes and great open spaces.

In a radius of just fifty kilometres you can discover the monumental wealth of such historic towns as Padrón or Melide, both directly related to the Road to Santiago; pazos (country homes) like the Pazo de Santa Cruz de Ribadulla, noteworthy for its camellias and centuries-old olives trees, and even places of quiet and repose like the Carboeiro Monastery, surrounded by splendid natural scenery.

Needless to say, being Galicia, it is also worth planning outings to try the delicious and abundant cuisine in Santiago’s environs, characterised by the use of fresh produce in season. Be sure to try the Padrón peppers, trout and lamprey, cocido (stew), beef, cheeses, melindres (honey fritters), filloa crêpes, almendrados (macaroons) and rosquillas (a ring-shaped pastry), and to end your trip by toasting with a local spirit.

Come and discover all these gems for yourself! Check out our flights here.

For further information on Santiago: www.santiagoturismo.com

For further information on the environs of Santiago: www.areasantiago.es

Finisterre means the end of the world and so was considered by different cultures in ancient times, still believed that the earth was flat. This point, where is located the well-known Cape Finisterre , is the most western one to where pilgrims on the Camino de Santiago can arrive. They burned their clothes on the cliff and throwt their ashes into the sea as a symbol of purification.

The drive journey to Costa da Morte is the most suitable way to enjoy the magnificent views of the area . Before arriving at Faro Finisterre is a turnoff to the right that leads to Mount Facho, which houses the chapel of San Guillermo , related to beliefs about fertility. On the outskirts of this city stands the Church of Santa María das Areas , Romanesque style. This parish church houses Cristo dos Barbas Douradas , by which professes great devotion. Between Finisterre and Cabo da Nave it is the wild beach Mar de Fora , and open to the Atlantic Ocean surrounded by sharp cliffs. It is one of the most beautiful beaches of the coast.

A bit more to the south of Finisterre, we find a fishing village in the municipality of Dumbría O Ézaro , which houses a waterfall which has the distinction of being the only one in Europe that flows directly into the sea . It is recommended go and see it in winter as its volume rises as a result of heavy rains that increase its power and beauty.

Can not help but mention the seafood cuisine that is abundant in this Galician coast’s area. Finisterre is the realm of seafood and fish: barnacles, lobsters, scallops, clams, razor clams, cockles, sea bass … are some of the endless list of marine products that may be tested in these lands. Beef product is also of extreme quality, hence the famous Galician beef.

Don’t you feel like going to this land? Some of the best scenery in Galicia make this trip a visual feast!

Imagen de ricardo

By Blanca Frontera

Makes you want to go, right? Do it! Check out our prices here!