Finisterre
Finisterre means the end of the world and so was considered by different cultures in ancient times, still believed that the earth was flat. This point, where is located the well-known Cape Finisterre , is the most western one to where pilgrims on the Camino de Santiago can arrive. They burned their clothes on the cliff and throwt their ashes into the sea as a symbol of purification.
The drive journey to Costa da Morte is the most suitable way to enjoy the magnificent views of the area . Before arriving at Faro Finisterre is a turnoff to the right that leads to Mount Facho, which houses the chapel of San Guillermo , related to beliefs about fertility. On the outskirts of this city stands the Church of Santa María das Areas , Romanesque style. This parish church houses Cristo dos Barbas Douradas , by which professes great devotion. Between Finisterre and Cabo da Nave it is the wild beach Mar de Fora , and open to the Atlantic Ocean surrounded by sharp cliffs. It is one of the most beautiful beaches of the coast.
A bit more to the south of Finisterre, we find a fishing village in the municipality of Dumbría O Ézaro , which houses a waterfall which has the distinction of being the only one in Europe that flows directly into the sea . It is recommended go and see it in winter as its volume rises as a result of heavy rains that increase its power and beauty.
Can not help but mention the seafood cuisine that is abundant in this Galician coast’s area. Finisterre is the realm of seafood and fish: barnacles, lobsters, scallops, clams, razor clams, cockles, sea bass … are some of the endless list of marine products that may be tested in these lands. Beef product is also of extreme quality, hence the famous Galician beef.
Don’t you feel like going to this land? Some of the best scenery in Galicia make this trip a visual feast!
Imagen de ricardo
By Blanca Frontera
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more infoLX Factory: The new Lisbon
By Tensi Sánchez from actitudesmgz.com
Lisbon is changing. In it´s streets you can smell art and culture wherever you go. The new generations want to show to the rest of the world the greatness of the capital and the economical situation won´t be able to make the ilusion flater. LX Factory is the best example of how in times of crisis the best and most creative ideas can appear.
Alcantara was an industrial area in the XIX century located under the 25of April bridge, but nowadays this zone represents the hotest cultural area in the city. The 23.000 square meters space was meant to be demolished thanks to the Alcantara XXI project to turn it into a multipurpose area. But recession delayed the regeneration and Mainside agency took advantage of the decadent and industrial atmosphere, to rent corner for 12 euro the square meter for young artists and entrepeneurs.
The result? A huge space in which almost 80 companies related with culture, literature, art, fashion and design gather, to offer the most underground and Berlin style experience. The prizes are affordable and anybody can enjoy the hipster atmosphere.
The must places are the Cantina: an old workers dining room which incluyes food for vegetarians and or the breathtaking three floor Ler Devagar bookstore. In the night going to Lollipop disco it is a good option as long as you are included in the guests list. But there is always a chance to go to La Sala de las Columnas where different kinas of deejays will play music for a memorable night.
The Open day is an event which is held twice a year and organizates different workshops and expositions.
A different and magical place, that speaks for itself about a new Lisbon that is rosing form it´s ashes. A city that albergates the most contemporanean culture without leaving appart tradition.
By Tensi Sánchez from actitudesmgz.com
Photos by Ricardo Junqueira
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more infoThe Best ‘Ramen’ in Barcelona: Ramen-ya Hiro
Long queues have begun to form lately outside Nº 164 on Calle Girona in Barcelona with dozens of people, half of them Japanese, waiting patiently for Ramen-ya Hiro to open its doors. It’s the latest buzz on the streets of Barcelona: Hiro makes the best ramen in town.
‘Ramen’ is a type of soup that is served in a bowl with noodles. The dish, originally from China, has become one of the most popular in Japan and the small restaurant run by Hiroki Yoshiyuki has captured the very essence of Japan. To start with, they only serve one culinary speciality – as is the case in most restaurants in Japan. The focus here is on two varieties of ramen: one with miso stock and another with soy sauce stock, accompanied with vegetables, some meat and a naruto. Gyozas (small meat and vegetable pasties) are the perfect side dish for ramen and are served five at a time on a Japanese ceramic dish.
Among other things, the menu also includes edamame, onigiri, kimchi and chasu-don (a bowl of rice with strips of pork and onion). Also on the menu is a small selection of typically Japanese desserts, such as strawberry daifuku and green tea ice-cream.
So, what is the secret to the success of Ramen-ya Hiro? The excellent culinary skill and the tradition that goes into preparing the food. The noodles are prepared traditionally every day, as is the stock which is cooked for over ten hours. The flavour of the ramen at Ramen-ya Hiro is so good that just tasting it will transport your mind to Japan.
Ramen-ya Hiro
Address: 164 Calle Girona, Barcelona.
Opening times: Monday to Saturday from 13:30 to 15:30 and from 20:30 to 23:30. Closed Sundays and Wednesday lunch-times.
Price: basic ramen €7.50; plate of gyozas €4.50. They offer a set lunch menu for €10.50 with ramen and gyozas.
www.facebook.com/RamenYaHiro
By Isabel Romano from Diario de a bordo
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more infoCinque Terre, the five beautiful villages
Cinque Terre (Five Lands) is the name of the 10 kilometers long seacoast that goes from Punto Mesco to Punta di Montenero, including five villages: Monterosso, Vernazza, Corniglia, Manarola and Riomaggiore, aligned in this order if you come from Genoa.
They are part of the Liguria region -with Genoa as the capital city- and not just five random villages. Along with Portovenere and the islands of Palmaria, Tino and Tinetto, the setting was declared World Heritage site and it’s considered one of the most beautiful places on Earth.
These five traditional villages have some odd architectural characteristics. For instance, most of the houses were built on the steep rocks of the coast and are somehow suspended between the sea and the land.
These are little fishing villages, very well preserved over the years, protected against the massive urban growth and not altering the delicate ecological balance.
From Genoa you can reach Cinque Terre easily by train, taking the regional train that goes from Genoa to Pisa and across all these villages. This is the best option to get to Spezia province, because traffic to vehicles in the narrow cobbled streets of the Cinque Terre villages is limited.
Therefore, the best option is to walk within the routes that connect all the five fishing villages, to discover stunning landscapes, beaches, hills and pines forests. The most famous is the Blue Route, a 12 kilometers walk. Or, if you’re looking for something easier, get the Via dell'Amore, between Riomaggiore and Manarola, with a nice view over the Liguria coast.
At Cinque Terre you’ll enjoy a colorful mosaic in one of the most beautiful areas in the Mediterranean Sea. Also the gastronomy, with regional specialties and great fresh fish from the area or wines with their own designation of origin, like the delicious Sciacchetrà.
Riomaggiore by rdesai | Manarola by Mathias Ripp | Corniglia by sailko | Vernazza by AnticheSere | Monterrosso by Mauricio Pellegrinetti
A place well worth discovering! Check out our flights here.
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