Long queues have begun to form lately outside Nº 164 on Calle Girona in Barcelona with dozens of people, half of them Japanese, waiting patiently for Ramen-ya Hiro to open its doors. It’s the latest buzz on the streets of Barcelona: Hiro makes the best ramen in town.

‘Ramen’ is a type of soup that is served in a bowl with noodles. The dish, originally from China, has become one of the most popular in Japan and the small restaurant run by Hiroki Yoshiyuki has captured the very essence of Japan. To start with, they only serve one culinary speciality – as is the case in most restaurants in Japan. The focus here is on two varieties of ramen: one with miso stock and another with soy sauce stock, accompanied with vegetables, some meat and a naruto. Gyozas (small meat and vegetable pasties) are the perfect side dish for ramen and are served five at a time on a Japanese ceramic dish.

Among other things, the menu also includes edamame, onigiri, kimchi and chasu-don (a bowl of rice with strips of pork and onion). Also on the menu is a small selection of typically Japanese desserts, such as strawberry daifuku and green tea ice-cream.

So, what is the secret to the success of Ramen-ya Hiro? The excellent culinary skill and the tradition that goes into preparing the food. The noodles are prepared traditionally every day, as is the stock which is cooked for over ten hours. The flavour of the ramen at Ramen-ya Hiro is so good that just tasting it will transport your mind to Japan.

Ramen-ya Hiro
Address: 164 Calle Girona, Barcelona.
Opening times: Monday to Saturday from 13:30 to 15:30 and from 20:30 to 23:30. Closed Sundays and Wednesday lunch-times.
Price: basic ramen €7.50; plate of gyozas €4.50. They offer a set lunch menu for €10.50 with ramen and gyozas.
www.facebook.com/RamenYaHiro

By Isabel Romano from Diario de a bordo

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Cinque Terre (Five Lands) is the name of the 10 kilometers long seacoast that goes from Punto Mesco to Punta di Montenero, including five villages: Monterosso, Vernazza, Corniglia, Manarola and Riomaggiore, aligned in this order if you come from Genoa.

They are part of the Liguria region -with Genoa as the capital city- and not just five random villages. Along with Portovenere and the islands of Palmaria, Tino and Tinetto, the setting was declared World Heritage site and it’s considered one of the most beautiful places on Earth.

These five traditional villages have some odd architectural characteristics. For instance, most of the houses were built on the steep rocks of the coast and are somehow suspended between the sea and the land.

These are little fishing villages, very well preserved over the years, protected against the massive urban growth and not altering the delicate ecological balance.

From Genoa you can reach Cinque Terre easily by train, taking the regional train that goes from Genoa to Pisa and across all these villages. This is the best option to get to Spezia province, because traffic to vehicles in the narrow cobbled streets of the Cinque Terre villages is limited.

Therefore, the best option is to walk within the routes that connect all the five fishing villages, to discover stunning landscapes, beaches, hills and pines forests. The most famous is the Blue Route, a 12 kilometers walk. Or, if you’re looking for something easier, get the Via dell'Amore, between Riomaggiore and Manarola, with a nice view over the Liguria coast.

At Cinque Terre you’ll enjoy a colorful mosaic in one of the most beautiful areas in the Mediterranean Sea. Also the gastronomy, with regional specialties and great fresh fish from the area or wines with their own designation of origin, like the delicious Sciacchetrà.

Riomaggiore by rdesai | Manarola by Mathias Ripp | Corniglia by sailko | Vernazza by AnticheSere | Monterrosso by Mauricio Pellegrinetti

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Based on the statistics, we could say that the country’s national sport is beer consumption and the average 132 liters a year per person confirms it. Considered by many part of their national heritage, the Czech Republic has ideal conditions for growing hops and that is why the tradition dates back hundreds of years, being the oldest brewery in Prague "U Fleků".

Despite having become a place of pilgrimage for tourists (including a gift shop), this huge place has been opened since 1499 and still retains the atmosphere of yesteryear with live music and traditional food to accompany your jar. Find out how to go undetected, there are certain things you should know before ordering beer ... 'Jedno prosim pivo'!

1. Let the waiter keep serving you without saying a word: This applies to both Czechs and tourists. Of course, if you do not want to end up really wasted let them know that you have had enough or just put your coaster over your jug.

2. Their menu is measured in degrees. And this does not mean anything other than the amount malt. Keep in mind that the more degrees ... more alcohol.

3. After touching glasses with everyone you should touch the table and look into the eyes of your companions as you say "na zdravy". If you do not, your sex life will suffer. Or so says tradition.

4. The foam is a must. Do not even complain because for them it is very important and has to be very thick. If it continues intact once you are done the server did a good job.

5. Do not forget to tip. From a 10 to 15% is the usual, but they always thank generous customers.

Image from Zobacz Zasady

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Green pastures and sharp cliffs are the regular landscape of Wales, a land full of myths and legends. At Snowdonia, northeast of Wales, it is said that King Arthur was born. Here you can find the tallest mountain in England and Wales, and the highest lake in Wales. It is located exactly at Snowdon – which refers to ‘snowy hill’ in old English – is the highest point of the park, which is named after it.

The best way to discover Wales is follow the coastline path, the longest in the world. To fully enjoy this wonderful natural environment, a 1.350 kilometers long path was inaugurate in May, 2012, Wales Coastal Path, which follows stunning landscapes.

It’s easy to get to the Welsh coastline. You should take into account that everybody around here doesn’t live further than one hour away to the beach. This is one of the most recommended destinations to nature lovers, as it goes by 11 natural parks and many other natural reserves, this route is accessible to hikers and parts of it are also accessible by bike, trolleys or people with reduced mobility.

Wales Coastal Path right from Chepstow (South Wales) to the mouth of river Dee, in the north, that is by the border between Wales and the Cheshire Country, in England. The route follows all the Welsh coastline in a path that will take you to the Gower peninsula – with sandy beaches by the area of Pembrokeshire-, the strait of Menai in the isle of Anglesey – that links to the land by an iron suspension bridge -, the seafront in Cardiff bay, the cliffs in Porthcawl or the Brecon Beacons National Park.

Along the way, you can enjoy rich and varied wildness species. The cliffs, bays and sandy beaches are great viewpoints to sight sea birds like guillemots, puffins, razorbills, gulls, glaucous and shearwaters. The popular Cardigan Bay is famous for the dolphins, gray whales and porpoises that visit the shore often to play with the waves.

Picture from Wales Coastal Path by Hogyn Lleol | Strumble Head by Hogyn Lleol | Pembroke by JKMMX

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