Dakar offers travelers the chance to enter a world of exotic flavors. It is the best place for a curious palate eager to travel between new flavors and scents of spices, as Senegal’s cuisine has a reputation as the best in Africa. A cuisine influenced by France, Lebanon, Portugal and Vietnam but with its own character and complex flavors.

Dakar, being surrounded on three sides by the Atlantic Ocean, floods its restaurants with the best seafood and fish, brought by the fishermen’s colorful canoes of the area to be sold in the Soumbédioune market immediately. Shrimps, lobsters, sea urchins, grouper, tuna, monkfish, mackerel, swordfish and crabs are exquisite.

A good dish of meat, fish or senegalese seafood always comes with rice (Yassa), base of their cuisine along with wheat and millet.

The most popular Senegalese dish is indeed the mix of these two ingredients: rice and fish marinated to elaborate the traditional tieboudienne, their national dish.

Yassa au poulet is another of their popular dishes, a recipe based on chicken marinated with lemon and onion or blunt maffe, which used to be prepared with lamb and rice and accompanied by a delicious peanut sauce.

Quenching the color with fruit juices made in the are is a pleasure. The ones that you will easily find are those of roselle (Hibiscus), Bouye (from Bwee, baobab fruit) and ginger. They are very refreshing and provide many vitamins.

Street stalls and markets are great places for a quick meal. The vendors are placed around the market with their stalls selling beignets, fritters that will sweeten your day. The best market to find them is Sandanga, located on the corner of the Pompidou and Lamine Gueye Sandaga avenues.

Just4u
Avenue Cheikh Anta Diop
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Two leading national prides are brought together here: gastronomy and music. The best place to enjoy the city’s musical talents , extraordinary musicians like Youssou N'Dour, Didier Awadi or Baaba Maal started here. With a daily schedule of concerts, you'll enjoy a lively evening in this cozy outdoor restaurant.

Le Djembe
56 Rue Saint-Michel

Dakar has a large Lebanese community. Although the place is owned by one of those expatriate Lebanese, the restaurant’s menu is Senegalese. Ideal to taste the best typical recipes like the thieboudienne or chicken with rice served with refreshing juices as Bouye (from baobab) or bissop (hibiscus).

Cabane des Pêcheurs
Plage de Ngor
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One of the best places to try the local fish and seafood on the seafront in the lively beach of N'Gor. Its interior is decorated with lots of nautical motifs.

Le Toukouleur

122 rue Moussé Diop
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All the colorful African culture gets together in this restauran, with a courtyard decorated with painted clay statues. Perfect to try out a mixture of refined local cuisine and international flavors.

Why not take a trip to Dakar? Have a look at our flights here!

Genoa City is the gateway to the Italian Riviera and the great communication route between the Mediterranean and Europe. In 1992, to mark the fifth anniversary of America’s discovery, was completely refurbished to become one of the main city’s entertainment areas, in the heart of the city. One of the elements that attracted the most attention is the beautiful wooden galleon built for Polanski’s film Pirates.

But the true symbol of the city is the Lantern, the great lighthouse of Genoa, with its 76 meters high San Benigno, is the pride of the Genoese and offers fantastic views over the city to visit it. Next to the tower you can visit the Museo della Lanterna.

In this city so related to the sea, we find the largest aquarium in Europe of aquatic biodiversity, theAquarium of Genoa which is in the same port, with over 15,000 animals of 400 different species among sharks, penguins, manatees, Antarctic animals, jellyfish and tropical fish, a journey which takes about three hours. Galata is located next to the Museum of the Sea and Navigation, dedicated to the deep sea and Genoese navigation history.

Another place closely related to their maritime culture is the Museo Delle Culture Del Mondo, at Castello d’Albertis, Florentine style. Enrico d’Albertis was another Genoese writer and navigator and circled the world three times and circumnavigated Africa in search of archaeological excavations. The museum includes these interesting ethnographic and archaeological collections Enrique d’Albertis collected in his travels around the world.

The historic center of Genoa is especially beautiful, though a bit chaotic with this mix of buildings and streets that form a labyrinth. Here lived the rich merchants of the time, in sumptuous Gothic buildings have been converted into museums or modern shops.

Finally, a note on the Genoese cuisine made with fresh and simple products. You have to try a vegetable focaccia with a splash of olive oil or the different types of pasta stuffed which one you like best, such as ravioli or corzetti. Vegetable dishes and numerous seafood recipes, fish soups, fried fish or crispy cod fritters and specialties like ciuppin or buridda.

Picture by Twice25 & Rinina25

A place well worth discovering! Check out our flights here.

Malta is an island packed with beautiful enclaves and a thousand surprises waiting to be discovered. Beaches, nature, water sports, architecture and much more: Malta is the perfect combination for a spring or summer getaway.

Distributed across the provinces of Huelva, Seville and Cádiz stretches one of the most emblematic national parks in both Spain and Europe. The Doñana National Park and Nature Reserve, made up of 108,086 hectares of National Park and 53,835 hectares of Nature Reserve, is a jewel coveted by nature enthusiasts, ecosystem devotees and even lovers of outdoor activities. In the following we reveal the secrets to an in-depth encounter with this vast and wonderful natural enclave.

An Ecotourist Paradise

You enjoy roaming through natural surroundings and soaking up their charms? Here you will find a variety of ecosystems to indulge in –preserves, pine groves, lagoons, marshes, wetlands, beaches and dunes will escort you on your journey through Doñana, and in them a rich variety of fauna and flora.

The park’s flora includes over 900 different species, prominent being the large-fruited juniper, cork oak, stone pine, oleander, broom, thyme, rosemary, brambleand a long list of others. Noteworthy among the fauna of Doñana, of which there are over 500 species, is the Iberian lynx, one of the most strictly protected species in the park, as well as a plethora of bird life, which we deal with below.

Birds, Birds and More Birds

While the fauna of Doñana is not limited to its bird life, birds are undoubtedly the leading lights of the park’s fauna, the lynx notwithstanding. They are also the reason most visitors come to this nature reserve. This national park is a longstanding favourite among ornithologists as a huge variety of migratory birds make a stopover at Doñana en route to warmer climes. Large numbers of birds also spend the winter in the park’s wetlands. Visiting the park in autumn or winter will bring you within sight of birds from northern Europe, while doing so in spring will afford views of those coming from Africa.

Planning Your Visit

There are various ways of touring Doñana, although you should take into account at all times that there are certain restrictions on moving about. The first thing to remember is that the nature reserve has fewer restrictions and is more accessible than the national park, to which access is more limited. The easiest and most popular means is to take an all-terrain minibus with a guide, as this is a way of seeing large areas of the park in comfort. A second option is by boat, which you get in Sanlúcar de Barrameda and which takes you along the Guadalquivir, with stops at various points along the river.

Lastly, there are other options that require more of an effort but which are bound to bring you into closer contact with nature, like hiking along the trails on foot or by bicycle. However, you are advised to first enquire at one of the visitor’s centres dotted around the park where you can get information on the various routes.

From Autumn To Spring

The best period to visit Doñana ranges from autumn – when the dry summer season comes to an end and the first migratory birds start flying in – until spring. In summer the park is rather too arid as most of the wetlands dry out during that season.

A Stopover at El Rocío

Whether or not it is time for the shrine pilgrimage, you should not fail to visit El Rocío on your Doñana route. The village is famous for its vastly popular shrine pilgrimage in honour of the Virgin Mary, which takes place at the Pentecost weekend and attracts throngs of people each year. Except when the festivity is in full swing, this village is a backwater of peace and quiet. There you should visit El Rocío shrine and take in the splendid views of the lagoon.

Book your Vueling to Jerez de la Frontera, located 35 kilometres from the Doñana National Park, and discover all the charm of this magnificent nature reserve.

Text by Los Viajes de ISABELYLUIS

Images by Nacho Pintos, Calvin Smith, Mr. Theklan, Porphyrio, Vince Smith