Dakar offers travelers the chance to enter a world of exotic flavors. It is the best place for a curious palate eager to travel between new flavors and scents of spices, as Senegal’s cuisine has a reputation as the best in Africa. A cuisine influenced by France, Lebanon, Portugal and Vietnam but with its own character and complex flavors.

Dakar, being surrounded on three sides by the Atlantic Ocean, floods its restaurants with the best seafood and fish, brought by the fishermen’s colorful canoes of the area to be sold in the Soumbédioune market immediately. Shrimps, lobsters, sea urchins, grouper, tuna, monkfish, mackerel, swordfish and crabs are exquisite.

A good dish of meat, fish or senegalese seafood always comes with rice (Yassa), base of their cuisine along with wheat and millet.

The most popular Senegalese dish is indeed the mix of these two ingredients: rice and fish marinated to elaborate the traditional tieboudienne, their national dish.

Yassa au poulet is another of their popular dishes, a recipe based on chicken marinated with lemon and onion or blunt maffe, which used to be prepared with lamb and rice and accompanied by a delicious peanut sauce.

Quenching the color with fruit juices made in the are is a pleasure. The ones that you will easily find are those of roselle (Hibiscus), Bouye (from Bwee, baobab fruit) and ginger. They are very refreshing and provide many vitamins.

Street stalls and markets are great places for a quick meal. The vendors are placed around the market with their stalls selling beignets, fritters that will sweeten your day. The best market to find them is Sandanga, located on the corner of the Pompidou and Lamine Gueye Sandaga avenues.

Just4u
Avenue Cheikh Anta Diop
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Two leading national prides are brought together here: gastronomy and music. The best place to enjoy the city’s musical talents , extraordinary musicians like Youssou N'Dour, Didier Awadi or Baaba Maal started here. With a daily schedule of concerts, you'll enjoy a lively evening in this cozy outdoor restaurant.

Le Djembe
56 Rue Saint-Michel

Dakar has a large Lebanese community. Although the place is owned by one of those expatriate Lebanese, the restaurant’s menu is Senegalese. Ideal to taste the best typical recipes like the thieboudienne or chicken with rice served with refreshing juices as Bouye (from baobab) or bissop (hibiscus).

Cabane des Pêcheurs
Plage de Ngor
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One of the best places to try the local fish and seafood on the seafront in the lively beach of N'Gor. Its interior is decorated with lots of nautical motifs.

Le Toukouleur

122 rue Moussé Diop
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All the colorful African culture gets together in this restauran, with a courtyard decorated with painted clay statues. Perfect to try out a mixture of refined local cuisine and international flavors.

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The Buraka Som Sistema sound is that of the Angolan immigrant in Portugal, although its moves are not exclusively kuduro and you can easily sense the inner influence of the most urban grimey and the outer influence of the crazy crunked.

We speak to Kalaf, one of the vocalists with the band, who tells us about his favourite places in Lisbon.

Kalaf loves Lisbon because it is a meeting point between Europe and Africa, open to the world and other cultures, and full of fun and warmth.

A good place to start enjoying the riverside part of the city is in Docas, under the Puente 25 de Abril. This entertainment area is very lively in the evenings and a great place for jogging during the day.

Another interesting place located on one of Lisbon’s seven hills is Alfama. The Feira da Ladra street market is held every Tuesday and public holiday. Kalaf usually visits this market in search of second-hand vinyl records. Very close to the market, on the same hill, can be found the San Jorge Castle, which can be visited by taking number 28 yellow tram .

One of the best big clubs in Europe is LUX, in the Santa Apolonia district. A lot of people say that John Malkovich is the owner, but that is just a rumour.

The club is located in a very fashionable area full of good restaurants and shops. Well placed close to the river and the ports, this district was once rather run down but has now been revitalised into a place where the new and the old co-exist in perfect harmony.

Every two months, Buraka take up residence at LUX and organise Kuduro parties with the independentEnchufada music label, who published their album From Buraka to the World in 2006 and Komba album in 2011.

In the same area can be found the Bica do Sapato, which according to Kalaf is one of the best pizza restaurants in Lisbon.

Another of the most interesting parts of Lisbon is the Barrio Alto, a rather Bohemian and very central part of the city full of galleries and shops that is a regular meeting point for the locals. On the 6th floor of the Hotel de la Plaza Luís de Camões is a restaurant and terrace that he likes to visit because of the great views of the river and bridge.

 
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Genoa City is the gateway to the Italian Riviera and the great communication route between the Mediterranean and Europe. In 1992, to mark the fifth anniversary of America’s discovery, was completely refurbished to become one of the main city’s entertainment areas, in the heart of the city. One of the elements that attracted the most attention is the beautiful wooden galleon built for Polanski’s film Pirates.

But the true symbol of the city is the Lantern, the great lighthouse of Genoa, with its 76 meters high San Benigno, is the pride of the Genoese and offers fantastic views over the city to visit it. Next to the tower you can visit the Museo della Lanterna.

In this city so related to the sea, we find the largest aquarium in Europe of aquatic biodiversity, theAquarium of Genoa which is in the same port, with over 15,000 animals of 400 different species among sharks, penguins, manatees, Antarctic animals, jellyfish and tropical fish, a journey which takes about three hours. Galata is located next to the Museum of the Sea and Navigation, dedicated to the deep sea and Genoese navigation history.

Another place closely related to their maritime culture is the Museo Delle Culture Del Mondo, at Castello d’Albertis, Florentine style. Enrico d’Albertis was another Genoese writer and navigator and circled the world three times and circumnavigated Africa in search of archaeological excavations. The museum includes these interesting ethnographic and archaeological collections Enrique d’Albertis collected in his travels around the world.

The historic center of Genoa is especially beautiful, though a bit chaotic with this mix of buildings and streets that form a labyrinth. Here lived the rich merchants of the time, in sumptuous Gothic buildings have been converted into museums or modern shops.

Finally, a note on the Genoese cuisine made with fresh and simple products. You have to try a vegetable focaccia with a splash of olive oil or the different types of pasta stuffed which one you like best, such as ravioli or corzetti. Vegetable dishes and numerous seafood recipes, fish soups, fried fish or crispy cod fritters and specialties like ciuppin or buridda.

Picture by Twice25 & Rinina25

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Malta is an island packed with beautiful enclaves and a thousand surprises waiting to be discovered. Beaches, nature, water sports, architecture and much more: Malta is the perfect combination for a spring or summer getaway.