Dakar’s exotic taste
04 August, 2014
Dakar offers travelers the chance to enter a world of exotic flavors. It is the best place for a curious palate eager to travel between new flavors and scents of spices, as Senegal’s cuisine has a reputation as the best in Africa. A cuisine influenced by France, Lebanon, Portugal and Vietnam but with its own character and complex flavors.
Dakar, being surrounded on three sides by the Atlantic Ocean, floods its restaurants with the best seafood and fish, brought by the fishermen’s colorful canoes of the area to be sold in the Soumbédioune market immediately. Shrimps, lobsters, sea urchins, grouper, tuna, monkfish, mackerel, swordfish and crabs are exquisite.
A good dish of meat, fish or senegalese seafood always comes with rice (Yassa), base of their cuisine along with wheat and millet.
The most popular Senegalese dish is indeed the mix of these two ingredients: rice and fish marinated to elaborate the traditional tieboudienne, their national dish.
Yassa au poulet is another of their popular dishes, a recipe based on chicken marinated with lemon and onion or blunt maffe, which used to be prepared with lamb and rice and accompanied by a delicious peanut sauce.
Quenching the color with fruit juices made in the are is a pleasure. The ones that you will easily find are those of roselle (Hibiscus), Bouye (from Bwee, baobab fruit) and ginger. They are very refreshing and provide many vitamins.
Street stalls and markets are great places for a quick meal. The vendors are placed around the market with their stalls selling beignets, fritters that will sweeten your day. The best market to find them is Sandanga, located on the corner of the Pompidou and Lamine Gueye Sandaga avenues.
Avenue Cheikh Anta Diop
Two leading national prides are brought together here: gastronomy and music. The best place to enjoy the city’s musical talents , extraordinary musicians like Youssou N'Dour, Didier Awadi or Baaba Maal started here. With a daily schedule of concerts, you'll enjoy a lively evening in this cozy outdoor restaurant.
56 Rue Saint-Michel
Dakar has a large Lebanese community. Although the place is owned by one of those expatriate Lebanese, the restaurant’s menu is Senegalese. Ideal to taste the best typical recipes like the thieboudienne or chicken with rice served with refreshing juices as Bouye (from baobab) or bissop (hibiscus).
Cabane des Pêcheurs
Plage de Ngor
One of the best places to try the local fish and seafood on the seafront in the lively beach of N'Gor. Its interior is decorated with lots of nautical motifs.
122 rue Moussé Diop
All the colorful African culture gets together in this restauran, with a courtyard decorated with painted clay statues. Perfect to try out a mixture of refined local cuisine and international flavors.
Why not take a trip to Dakar? Have a look at our flights here!
04 August, 2014