This secluded spot in the middle of the Atlantic, which owes its name to a colony of monk seals (“sea wolves”) that once dwelt here, is synonymous with the triumph of nature. Lobos Island is a small volcanic islet located 2 kilometres off northern Fuerteventura, opposite the coast of Africa. It is part of the protected Corralejo Dunes Nature Reserve, covering just 5 square kilometres and with a 14-kilometre-long coastline, uninhabited by man and teeming with plant life which is unique to this spot – some 130 species of indigenous flora have been recorded. It is also a refuge for free-roaming migratory birds and a destination for explorers who trek along its arid footpaths, dive in the crystal-clear waters or simply plonk themselves down on the white sands of the island’s beaches.

Lobos Island can be reached by ferries which sail from the port of Corralejo. You have several options – mini-cruises, express ferries, etc. – so the best thing is to roll up and check out all the available facilities. El Majorero plies the official route, sailing at 10 a.m. and returning at 6 p.m. Be warned that their timetable changes in the winter months. To spend a pleasant day on Lobos Island, you are advised to take along sun cream, a cap, comfortable footwear, binoculars, food and water and, above all, to observe the signposts. As it is a Protected Nature Reserve, it is important to follow the indications.

I’m of the opinion that the best way to discover a place is by hiking around it, so I recommend taking the circular route, which stretches for eight kilometres. Your goal is the Martiño Lighthouse, dating from 1865. There is only one restaurant on Lobos Island so that, if you want to eat there, you have to book as soon as you reach the island. I assure you that, after a four-hour hike under the sun, the taste of fried fish or paella – the only two dishes they serve – is out of this world.

The route starts at the jetty and you take the footpath in the direction of El Puertito, an erstwhile fisherman’s cottage with a few masonry shelters. Here you will find the beach hut known as the Chiringuito Antoñito el Farero, named after the last inhabitant of the island. You then proceed along the coastal fork towards Las Lagunitas, a protected area of considerable natural value with its agaves and migratory birds, until you come to the Faro Martiño lighthouse, which affords stunning, 360° panoramic views. You will come across a memorial plaque of the writer, Josefina Pla, who was born on the island. After reaching the end of the trail, you make the return journey along the inland route. If you still have the energy to walk a bit further, there is a path forking off on the right that goes up to the old, 127-metre-high La Caldera volcano. Bear in mind that the approach route is short and steep, but the climb is highly rewarding as the summit provides spectacular views of Fuerteventura and Lanzarote.

On your return, stop at the wonderful La Concha beach, with its fine white sand and crystal-clear, calm waters, on account of the reefs that check the fury of the sea. Ideal for having a dip and sunbathing. But, beware – the sun can be torrid and there is no shade on the beach. If you decide to spend the day at the seaside, best take a sunshade along. The same footpath leads to the jetty – where you got off the boat a few hours ago and which is also the site of the Centro de Interpretación. From there, it takes you to the beach bar with its dining room literally on the beach – a picture postcard setting to mark the end of your day in paradise!

Book your Vueling to Fuerteventura and be sure to head for Lobos Island.

Text and images by Teresa Vallbona

The María Pita festivities are a summer’s essential. It is when A Coruña dresses in their best clothes and offers a full program of free outdoor music, food, craft and book fairs,

Throughout the month of August, the city comes alive with activities all day and night spread throughout the city in a celebration that honours the figure of María Pita, the heroine who captained the defense of the city against the British Navy, led by the pirate Francis Drake in 1589.

The day 1 proclamation will mark the starting point of the holidays and this year Luz Casal will be responsible for putting the first chord in an open-air free concert.

The first Saturday of August takes place the traditional Pyrotechnics Naval Battle, a firework show illuminating the sky color of A Coruña that each year attracts thousands of people.
 
And for the young, the third of August there is an entire program of Maria Pitiña at the Explanada del Parrote with activities designed for them. A day that will turn around the circus, with shows, music, games and workshops.

And coinciding with the celebrations of María Pita, the Northwest Pop Rock festival is organized on the beach of Riazor. It is on Friday the 8^th and Saturday 9^th August, with a varied program.

Friday 8^th of August
21:00 h La Senda de Afra | 22:00 h Misterioso Viaje Holanda, Facto Delafé y las Flores Azules and Love of Lesbian.

Saturday 9^thof August
21:00 h Anima | 22:00 h Bourbon Queen Eskizo and Madness.

Picture by Carlos Fernández San Millán

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For Winter Fest in Ibi, better known as Santa Llúcia or ‘Nadal’ (Christmas), taking place between December and January, there is an odd tradition. On December 28th "els Enfarinats" (The floured) take the town in a funny flour battle to take the government of the city.

Everything starts with a gathering early in the morning where ‘Enfarinats’, the great protagonists of this celebration, meet in front of the church. To be part of this team you must be a married man. From the church, they start a race whose winner gets the title of ‘Alcalde dels Enfarinats’ (Enfarinats’ major), and all the powers of the city are given to this burlesque major. He is the judge, secretary and banker of this absurd government only for one day.

Now the battle starts. A group of neighbours, named ‘Opositors’ (opposition), arrive dressed with black top hats, and the flour battle starts. There’s not only flour on this battle, also thousands of rockets, eggs, vegetables and more flour, anything they need to take down the new absurd government.

After the war, the center of the town ends up covered in flour, but this is not a cruel ward and it will have a happy ending: around 2am, ‘Enfarinats’ and ‘Oposició’ sign the peace and get a great meal together in the streets of Ibi. There is food you will always find in this meal, like a large pot of beans, a typical dish from the region based on pork and white beans.

The meal is a little break until they are surrounded by the ‘Tapats’ (the hidden), who arrive fancy dressed in the most bizarre ways and their faced hidden so no one can recognize them, now is when Opositors and Enfarinats fiancés take their revenge.

Once the stomach is full, they all go to Asil de Sant Joaquim, where they will deposit the money collected over the day, from fines and sanctions, used to assist the elders residence of the town.

Go to Ibi to enjoy this funny celebration from Alicante. However, be aware that lawas in the city change that day and everyone can get a fine for whatever reason and end up showered with flour head over feet.

Pictures by diania.tv

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Eddy Lara Brito
DestinosActuales.com

The district of Eixample offers a variety of options. As seen from the above the latticework of streets seems to be infinite and here you will find hidden corners that reveal the most outgoing and multi-cultural side of the city.

The Small Food Corners of Barcelona could be counted in their thousands and their nationalities in the dozens. One of them is Kuks, a tiny corner located – for lack of a better term -some way off the Barcelona’s mainstream, beaten track. The place offers its patrons a more traditional taste of far off Argentina: pasties.

The success and secret of this place lies in the laid back way in which it was set up. Flor, originally from Buenos Aires but who has lived in Barcelona for several years, decided to make her pasties for the famous Bar Absenta. They were accompanied by a tango show. In very little time, the tango dancing was outshone by the pasties as they gained legendary status.

An improvised success meant that Flor became a clandestine star of gastronomy in just a few months. She made her pasties at home and even sub-let the basement of a hot-dog joint to make them. Eventually, she found the right place for her business – a place at 167 Calle Roger de Flor – and decorated it in a simple, yet cosy, style of her own.

Her pasties, pizzas and quiches complete the décor. Anyone who walks through the doors might think there is a little old lady out back making the pasties but in reality the creative genius behind these tasty delights is nobody else but the young and radiant Flor. With her accent and Buenos Aires smile, she’ll definitely make sure you succumb to her Argentinean temptations.

Feel like going now? Do it! Check out our prices here!