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The Five Best Beaches surf Canarias

Good beaches abound throughout the Canary Islands, but Gran Canaria boasts some of the best. The steady winds and the contours of the sea bottom give rise to every sort of wave –tubes, long, giant, deep, and beach breakers.

The geography of the islands ensures land breezes, also known as offshore winds, which make the perfect waves for surfers and windsurfers, partly because the raise wave walls persist longer and often form tubes. Surfers from the worlds around come to the Canaries to experience them and to take part in competitions. For experts the best windsurfing beaches on Gran Canaria are Pozo Izquierdo and Vargas, but others are good, too, such as Ojos de Garza, Tarajalillo, Bahía Feliz, Playa del Águila, San Agustín, Playa del Inglés, Anfi del Mar, and Puerto Rico.

The Magnificent Five

El Confital (Las Palmas de Gran Canaria)

This marvellous beach, a natural extension of that of Las Canteras, is on the south-western shore of the peninsula of La Isleta on the north side of the island. Bathing takes place along a two-kilometre stretch, which is also the chief surfing zone, famed for the wave known as "Las Monjas" (“the nuns”), and reaches Gáldar and its legendary wave called "El Frontón" (“the wall”). The shore is rocky but it offers a brisk frequency of waves, including the biggest breakers, which can reach a height of five metres.

http://youtu.be/dyk2HMBkCCw

El Frontón in Gáldar

It is here on the northern coast that we find the mightiest waves for the best conventional surfboarding and also body boarding (with a smaller foam board. In fact the world’s body boarding championships are held in Gáldar. The surfing is simply spectacular on these waves. The powerful “El Frontón” is definitely not for beginners, since it breaks in two different directions, creating two new waves which eventually collide in an explosion of waters which facilitates fancy jumps and acrobatics by surfers. Cosmopolitan surfers compare Gáldar to Indonesian beaches.

Pozo Izquierdo

On the eastern side of the island, this beach is perfect for surfers when the waves are coming from the east and the winds are calm. The best spots are "Mosca Point" (“fly point”) and to the right of "El Muellito" (“the little pier”). When conditions are propitious, windsurfers flock to these waters, which are famous the world over. Constant and strong winds fill the largest sails and send the boards skipping across the waves, which are always at least a metre high and can rise to three metres.

Playa del Inglés in San Bartolomé de Tirajana

On Gran Canaria’s south-western shore the most celebrated beach is the playa del Inglés, some three kilometres long, with fine white sands and usually calm waters. These conditions, plus a water temperature in the range of 18o - 22o C, makes it ideal for all water sports, including surfing, body boarding, and kite surfing.

Maspalomas

Adjacent to the Playa del Inglés is Maspalomas, in the town of San Bartolomé de Tirajana. This is where beachgoers concentrate, and surfers tend to gather on the curve linking Maspalomas and Playa del Inglés. The two beaches are used indiscriminately by surfers, swimmers, and tanners, some in costumes and others au naturel. The Faro de Maspalomas lighthouse provides some punctuation to the view of sea, sky, and sand dunes. This extraordinary lighthouse, built in 1871, is 55 metres tall. A 24/7 webcam allows surfers to check out wind and water conditions from anywhere in the world.

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Text: Isabel y Luis Comunicación

Photos: Promotur Turismo Canarias, Patronato de Turismo de Gran Canaria

 

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Festivities of María Pita

The María Pita festivities are a summer’s essential. It is when A Coruña dresses in their best clothes and offers a full program of free outdoor music, food, craft and book fairs,

Throughout the month of August, the city comes alive with activities all day and night spread throughout the city in a celebration that honours the figure of María Pita, the heroine who captained the defense of the city against the British Navy, led by the pirate Francis Drake in 1589.

The day 1 proclamation will mark the starting point of the holidays and this year Luz Casal will be responsible for putting the first chord in an open-air free concert.

The first Saturday of August takes place the traditional Pyrotechnics
Naval Battle, a firework show illuminating the sky color of A Coruña that each year attracts thousands of people.
 
And for the young, the third of August there is an entire program of Maria Pitiña at the Explanada del Parrote with activities designed for them. A day that will turn around the circus, with shows, music, games and workshops.

And coinciding with the celebrations of María Pita, the Northwest Pop Rock festival is organized on the beach of Riazor. It is on Friday the 8
th and Saturday 9th August, with a varied program.

Friday 8th of August
21:00 h La Senda de Afra | 22:00 h Misterioso Viaje Holanda, Facto Delafé y las Flores Azules and Love of Lesbian.

Saturday 9thof August
21:00 h Anima | 22:00 h Bourbon Queen Eskizo and Madness.

Picture by Carlos Fernández San Millán

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Els Enfarinats and the absurd government

For Winter Fest in Ibi, better known as Santa Llúcia or ‘Nadal’ (Christmas), taking place between December and January, there is an odd tradition. On December 28th "els Enfarinats" (The floured) take the town in a funny flour battle to take the government of the city.

Everything starts with a gathering early in the morning where ‘Enfarinats’, the great protagonists of this celebration, meet in front of the church. To be part of this team you must be a married man. From the church, they start a race whose winner gets the title of ‘Alcalde dels Enfarinats’ (Enfarinats’ major), and all the powers of the city are given to this burlesque major. He is the judge, secretary and banker of this absurd government only for one day.

Now the battle starts. A group of neighbours, named ‘Opositors’ (opposition), arrive dressed with black top hats, and the flour battle starts. There’s not only flour on this battle, also thousands of rockets, eggs, vegetables and more flour, anything they need to take down the new absurd government.

After the war, the center of the town ends up covered in flour, but this is not a cruel ward and it will have a happy ending: around 2am, ‘Enfarinats’ and ‘Oposició’ sign the peace and get a great meal together in the streets of Ibi. There is food you will always find in this meal, like a large pot of beans, a typical dish from the region based on pork and white beans.

The meal is a little break until they are surrounded by the ‘Tapats’ (the hidden), who arrive fancy dressed in the most bizarre ways and their faced hidden so no one can recognize them, now is when Opositors and Enfarinats fiancés take their revenge.

Once the stomach is full, they all go to Asil de Sant Joaquim, where they will deposit the money collected over the day, from fines and sanctions, used to assist the elders residence of the town.

Go to Ibi to enjoy this funny celebration from Alicante. However, be aware that lawas in the city change that day and everyone can get a fine for whatever reason and end up showered with flour head over feet.

Pictures by diania.tv

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A Taste of Argentina… in Barcelona

Eddy Lara Brito
DestinosActuales.com

The district of Eixample offers a variety of options. As seen from the above the latticework of streets seems to be infinite and here you will find hidden corners that reveal the most outgoing and multi-cultural side of the city.

The Small Food Corners of Barcelona could be counted in their thousands and their nationalities in the dozens. One of them is Kuks, a tiny corner located – for lack of a better term -some way off the Barcelona’s mainstream, beaten track. The place offers its patrons a more traditional taste of far off Argentina: pasties.

The success and secret of this place lies in the laid back way in which it was set up. Flor, originally from Buenos Aires but who has lived in Barcelona for several years, decided to make her pasties for the famous Bar Absenta. They were accompanied by a tango show. In very little time, the tango dancing was outshone by the pasties as they gained legendary status.

An improvised success meant that Flor became a clandestine star of gastronomy in just a few months. She made her pasties at home and even sub-let the basement of a hot-dog joint to make them. Eventually, she found the right place for her business – a place at 167 Calle Roger de Flor – and decorated it in a simple, yet cosy, style of her own.

Her pasties, pizzas and quiches complete the décor. Anyone who walks through the doors might think there is a little old lady out back making the pasties but in reality the creative genius behind these tasty delights is nobody else but the young and radiant Flor. With her accent and Buenos Aires smile, she’ll definitely make sure you succumb to her Argentinean temptations.

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