Alicante is a synonym for Mediterranean cuisine and is not in vain that one of the best chefs worldwide, Ferran Adrià, said Alicante is, without question, the Spanish province where you eat better.

We love Mediterranean cuisine and this is why we want to offer a selection of 5 products that you have to try in Alicante, and we also advice you where to try them. Some of the products and restaurants might be missing, but take this approach to the gastronomy from Alicante as a starter. In this situation, a local would tell you: “anem a fer una picaeta” (a tradition from the little town of Alcoi, based in a round of tapas, toasts and little sandwiches).

Rice: The rice grows in Valencia and cooks in Alicante, or so it goes in a popular saying. If we want to fully discover the cuisine from Alicante, we must try paella at Restaurante Casa Riquelme. In paellas you can find all kind of ingredients, from fish and seafood to fresh products grown in the fields of the country, accompanied by chicken, rabbit or even snails. Eating at Casa Riquelme (Vázquez de Mella, 17), any midday from Wednesday to Sunday, is a synonym for fine dining. Find more information in this link

Wines: With its own protected designation of origin since mid-20th century. In Alicante you can taste a wine that mixes two kind of grapes, original from the region: monastrell and moscatel. The mistelle wine is original from this land. At Bodega de Meyos (Avenida Condomina, 40) in Alicante we can taste wine by the glass and accompany it with good food, all for a very fair price. We can also buy wine bottles; in fact this was originally a wine shop. 

Horchata: In hot weather, is common to see locals tasting a horchata in any terrace. This precious beverage made of tigernuts (chufas) is one of the most exported products. Don’t forget to go to Horchatería Azul (Calderón de la Barca, 36) to drink this refreshment and accompany it of fartons or the delicious almond pastry (coca de almendras). It’s closed on winter, but is considered for many people the best horchatería in Alicante, a traditional place.

Nougats: Another product Alicante is well known for. This is one of the main products to eat on Christmas, in Spain, and is always in the dinning table with the own local varieties: Jijona nougat and Alicante nougat. If you are in Alicante, try them at Espí (Avenida Alfonso X el Sabio, 4) and, if you want to make a very good impression, buy some as a gift for the upcoming Christmas time.

Pastry: cocas de tonyina (a fine pie stuffed with tuna) are very typical food for the Hogueras de San Juan, on the summer solstice. We can eat them at La Ibense (Calle de Portugal, 38), not only on summer. In this place you can also try delicious pizza portions or the traditional pastry (coca de mollita) with chocolate.

We could continue with other typical products of the region, like the worldwide known stuffed olives from Alcoi o the chocolate Valor, but we can keep that for upcoming gastronomic visits.

For now, as locals in Alicante say: “que aprofite”!!!!

Image from Les Haines

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The María Pita festivities are a summer’s essential. It is when A Coruña dresses in their best clothes and offers a full program of free outdoor music, food, craft and book fairs,

Throughout the month of August, the city comes alive with activities all day and night spread throughout the city in a celebration that honours the figure of María Pita, the heroine who captained the defense of the city against the British Navy, led by the pirate Francis Drake in 1589.

The day 1 proclamation will mark the starting point of the holidays and this year Luz Casal will be responsible for putting the first chord in an open-air free concert.

The first Saturday of August takes place the traditional Pyrotechnics Naval Battle, a firework show illuminating the sky color of A Coruña that each year attracts thousands of people.
 
And for the young, the third of August there is an entire program of Maria Pitiña at the Explanada del Parrote with activities designed for them. A day that will turn around the circus, with shows, music, games and workshops.

And coinciding with the celebrations of María Pita, the Northwest Pop Rock festival is organized on the beach of Riazor. It is on Friday the 8^th and Saturday 9^th August, with a varied program.

Friday 8^th of August
21:00 h La Senda de Afra | 22:00 h Misterioso Viaje Holanda, Facto Delafé y las Flores Azules and Love of Lesbian.

Saturday 9^thof August
21:00 h Anima | 22:00 h Bourbon Queen Eskizo and Madness.

Picture by Carlos Fernández San Millán

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For Winter Fest in Ibi, better known as Santa Llúcia or ‘Nadal’ (Christmas), taking place between December and January, there is an odd tradition. On December 28th "els Enfarinats" (The floured) take the town in a funny flour battle to take the government of the city.

Everything starts with a gathering early in the morning where ‘Enfarinats’, the great protagonists of this celebration, meet in front of the church. To be part of this team you must be a married man. From the church, they start a race whose winner gets the title of ‘Alcalde dels Enfarinats’ (Enfarinats’ major), and all the powers of the city are given to this burlesque major. He is the judge, secretary and banker of this absurd government only for one day.

Now the battle starts. A group of neighbours, named ‘Opositors’ (opposition), arrive dressed with black top hats, and the flour battle starts. There’s not only flour on this battle, also thousands of rockets, eggs, vegetables and more flour, anything they need to take down the new absurd government.

After the war, the center of the town ends up covered in flour, but this is not a cruel ward and it will have a happy ending: around 2am, ‘Enfarinats’ and ‘Oposició’ sign the peace and get a great meal together in the streets of Ibi. There is food you will always find in this meal, like a large pot of beans, a typical dish from the region based on pork and white beans.

The meal is a little break until they are surrounded by the ‘Tapats’ (the hidden), who arrive fancy dressed in the most bizarre ways and their faced hidden so no one can recognize them, now is when Opositors and Enfarinats fiancés take their revenge.

Once the stomach is full, they all go to Asil de Sant Joaquim, where they will deposit the money collected over the day, from fines and sanctions, used to assist the elders residence of the town.

Go to Ibi to enjoy this funny celebration from Alicante. However, be aware that lawas in the city change that day and everyone can get a fine for whatever reason and end up showered with flour head over feet.

Pictures by diania.tv

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Eddy Lara Brito
DestinosActuales.com

The district of Eixample offers a variety of options. As seen from the above the latticework of streets seems to be infinite and here you will find hidden corners that reveal the most outgoing and multi-cultural side of the city.

The Small Food Corners of Barcelona could be counted in their thousands and their nationalities in the dozens. One of them is Kuks, a tiny corner located – for lack of a better term -some way off the Barcelona’s mainstream, beaten track. The place offers its patrons a more traditional taste of far off Argentina: pasties.

The success and secret of this place lies in the laid back way in which it was set up. Flor, originally from Buenos Aires but who has lived in Barcelona for several years, decided to make her pasties for the famous Bar Absenta. They were accompanied by a tango show. In very little time, the tango dancing was outshone by the pasties as they gained legendary status.

An improvised success meant that Flor became a clandestine star of gastronomy in just a few months. She made her pasties at home and even sub-let the basement of a hot-dog joint to make them. Eventually, she found the right place for her business – a place at 167 Calle Roger de Flor – and decorated it in a simple, yet cosy, style of her own.

Her pasties, pizzas and quiches complete the décor. Anyone who walks through the doors might think there is a little old lady out back making the pasties but in reality the creative genius behind these tasty delights is nobody else but the young and radiant Flor. With her accent and Buenos Aires smile, she’ll definitely make sure you succumb to her Argentinean temptations.

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