Apart from such irresistible cities as Venice and Verona, which tend to hog all the tourists’ gazes and flashes, Veneto also has other jewels to be seen and discovered and places which will quench your wanderlust. Not far from one of the leading lights of the region lies the Brenta Canal, linking Venice to Padua. It is well worth getting off the beaten track to discover it.

The river Brenta, which rises in the province of Trentino and flows into the Adriatic, was channelled between Venice and Padua in the 16th century to facilitate travel and the flow of goods between the two cities. Noble Venetian families then started building grand villas along the banks of the river. They served both as the agricultural headquarters of farming estates and as leisure resorts where their owners arrived in the summer months and where lavish parties were held. Over time, the canal became known as the “Riviera del Brenta”, where aristocrats flitted from party to party in luxury barges called burchiellos.All this splendour came to an end with the arrival of Napoleon, but those opulent villas, some of which have priceless gardens, have survived to the present and become a tourist draw in the area.

The best way of touring the Brenta Canal is obviously by barge. This will enable visitors to see first-hand the unusual system of locks, as well as the villas that are still standing, which number about eighty in all. You can take a barge either from Padua or the Venice ferry terminal and some of them include villa tours on the ride. Here, then, are the the standout villas, among those open to the public:

Villa Foscari

This beautiful villa, the work of Andrea Palladio, is nicknamed “La Malcontenta” because legend has it that Elisabetta Dolfin, the wife of Nicolò Foscari, was confined there allegedly for being an adulteress. Built from 1555 to 1560 on the Brenta riverside, it is noteworthy for the huge pedestal it is set on and its spectacular portico in the form of a classical pronaos, surmounted by a pediment, reminiscent of an ancient temple. The interior boasts some magnificent frescoes depicting mythological themes executed after 1566, the work of Giovanni Battista Zelotti.

Villa Pisani

Built in the 18th century and commissioned by the Pisani family, this spectacular villa with a certain Versaillesque air is an obligatory visit. Among the marvels to be seen in its interior is Tiepolo’s Glory of the Pisani family, which adorns the ceiling of the Dance Hall. Other highlights of this building include the enormous gardens, with ponds and a large maze which invites visitors to get lost in search of its Minerva statue, which crowns the belvedere. The stables, too, are worth visiting.

Villa Widmann Rezzonico Foscari

This villa was built in the early-18th century by the Scerimanns, a family of Venetian nobles of Persian extraction. The simple lines of its exterior strike a contrast with the richly ornate interior, decorated with French-inspired frescoes and Rococo stuccowork.

Book your Vueling to Venice to see the wonders of the Brenta Canal and its spectacular villas.

Text by Los Viajes de ISABELYLUIS

Want to join in European Car Free Day? The aim of this initiative held every 22 September is to raise awareness about climate change by encouraging people to make their routine journeys on foot, by bike or by public transport. This year, as well as leaving your car at home, we invite you to inject some fun into it: get away to the European cities that are implementing policies to favour pedestrians and take a quiet stroll through the streets without worrying about the traffic.

Prosecco is one of the most popular beverages in the Veneto region, where any excuse is good to uncork a bottle, taste it and toast with it. This wonderful sparkling white wine, which tends to range from dry to extra dry, is produced mainly in the province of Treviso, very near one of the region’s most touristic cities – Venice.

This kind of wine is made from the Glera grape variety, formerly known as Prosecco, hence the name. The largest and best known producers of Prosecco are the towns of Conegliano and Valdobbiadene, situated in the north of Treviso province.

Being white and sparkling, it often tends to be compared to champagne, for which it is used as a substitute in Italy. However, there are many differences between them. Champagne ferments in the bottle and can last a long time, while Prosecco should be drunk as soon as possible and preferably within two years. For those of you who like cocktails, the name Prosecco must surely ring a bell, as it is the main ingredient in a cocktail prepared with peach called Bellini which, incidentally, first saw the light in Venice.

The Prosecco Spring

For the last 21 years this fantastic sparkling wine has been celebrated in the province of Treviso in what is known as the Primavera del Prosecco (Prosecco Spring). This year the event will be extended until 12 June and is scheduled to be packed with activities, including visits to wine cellars, wine tasting sessions, contests involving dishes made with Prosecco, photo competitions and cultural tours of the province. The programme also features sporting events, notably cycling routes through the area and walks among the vineyards.

One of the major spin-off advantages of visiting Treviso for this long celebration is that the landscape will be carpeted in all its finery at the time, with the countryside taking on deep green hues and temperatures rising to pleasant levels – the perfect time for enjoying nature. The best views are to be had from Monte Grappa, well known for the battles that were fought there during both World Wars. It is also very popular among mountain bikers. Another lofty vantage point for soaking up the scenery is Monte Cesen. Hikers who enjoy wandering through forests should head for the Cansiglio, Italy’s second largest forest where red deer roam through their ideal habitat of beech and fir trees.

The area is also well suited to enthusiasts of agritourism, with a large number of dedicated facilities available. One such facility is La Dolza, located in the village of Follina, where visitors can immerse themselves in the old farming traditions of the area. Another is Le Noci, an old farmhouse where you can get back to nature and taste the local cuisine.

And, since you’re in Italy, local cuisine is of course one of the standout features in the area, with a large number of restaurants to choose from. We highly recommend Locanda Sandi, a restaurant associated with the Villa Sandi wine cellar and set in magical surroundings, and Ristorante Tipico Conegliano Per Di Perenzin, located in San Pietro di Feletto, where the speciality is cheeses.

Take your Vueling to Venice, tour this beautiful region and treat yourself to its stellar wine – Prosecco!

Text by Los Viajes de ISABELYLUIS

Images by Primavera del Prosecco

The renowned macaron is a traditional round shape French pastry, crunchy on the outside and soft inside and made ​​from egg whites, crushed almonds and sugar. It is aromatized and colored with strawberry, hazelnut, chocolate’s flavours or any other variety one can imagine, since there is an effort to specialized bakeries for finding the most original macaron and you may find roses, saffron or gum flavored macarons and increasingly most diverse forms.

It is difficult to find the precise origin because, as with all these delicious recipes, you have different stories. It seems to be that comes from Venice and it was originated during the Renaissance, but it is the luxurious Ladurée bakery located Paris the one who invents the macaron as known today, double and different shades for differentiate depending on the flavor. It was Pierre Desfontaines, Ladurée’s pastry chef , the first one who joined two macarons with ganache. It is said that they are the best macarons in the world and the fact is that they sell more than 15,000 units every day!

Imagen de Sunny Ripert

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