Which are the cheapest days of the week to fly? How do I find cheap flights or even bargains? There isn’t a magical formula, but we do have a few tips that may help you to find the cheapest flights.

These simple constructions are a beacon for sailors. Powerful flashes of light ringing the coast help ships navigate and indicate the distance separating them from land. These lighthouses (or “Pharos” in old English, while in Spanish the word is faro) owe their name to the tower lighthouse of Pharos off the coast of Egypt. They have become veritable places of pilgrimage, providing amazing 360° panoramas of everything around them. The island of Fuerteventura, with its nearly 326 kilometres of coastline, is encircled by five such faros, linked by a route which affords travellers a lofty vantage point over the wonderful scenery surrounding this Canary island.

Faro de la Entallada – the African Viewpoint

Situated on the island’s east coast, 6 kilometres from the resort of Las Playitas – a wonderful seafaring enclave with volcanic sand – its unusual architecture makes this the most original lighthouse on the island. It is located at the closest point on the Canary Islands to Africa, some 100 kilometres away. To get to the top of cliff, be sure to keep your wits about you as the road is narrow, with hairpin bends. You can drive there, but do so with the utmost care. Once you get to the top, however, you will encounter a splendid, 200-metre-high balcony over the ocean, with views of the Cuchillos de Vigán (Vigán Knives) Natural Monument, lava fields which have sculpted a spectacular mountain chain. Built in 1952, the lighthouse has a 12-metre-high tower and two side buildings rendered in lime and red pumice stone, imbuing the ensemble with a lot of character.

Jandía Lighthouse – the Southernmost on the Island

Located at the southernmost tip of Fuerteventura, enveloped in a volcanic landscape with steep cliffs, Punta de Jandía is accessible either by private vehicle – preferably a four-wheel drive – or a public, 4x4 minibus which plies the route running from Morro Jable to Puertito de la Cruz, a village of 20 houses and two restaurants where it is said you can get the best fish soup on the island – I can vouch for this. This hamlet of houses built in traditional style leads you to the Jandía Lighthouse, set atop the finely tapered tip of the island. If you look at the sea, you can spot the delicate ripples set up by the ocean currents coming from both the Barlovento coast on the one side, and the Sotavento coast on the other. Built in 1864, the lighthouse is now home to the Jandía Nature Park Interpretation Centre.

Tostón Lighthouse – the Finest Sunset

Located at Punta Ballena, 5 km north of the picturesque fishing village of El Cotillo, is the Tostón Lighthouse, which went into operation in 1897. Together with the Martiño lighthouse, on the Isla de Lobos, and the Pechiguera lighthouse, in Lanzarote, it forms a triangle illuminating the Bocaina Strait separating Fuerteventura from Lanzarote. The site of the Traditional Fishing Museum, it is made up of three towers built in different periods, one of which is brightly coloured, with a formidable presence. It is no overstatement to say that it affords one of the most stunning sunsets on the island. The lighthouse is surrounded by little coves with calm, crystal-clear water, ideal for having a dip at the day’s end.

Morro Jable – the Island’s Modern Lighthouse

The most picturesque spot in Morro Jable, a village in the south of Fuerteventura dominated by its British and German inhabitants, is Matorral Beach, with over four kilometres of white sand fanning out from the village centre. This magnificent beach, perfectly suited to hiring a pedal boat – they really round off your holiday nicely, believe me – is the site of the modern Morro Jable Lighthouse, which began operating in 1996. It is a simple, slender reinforced concrete tower about 60 metres high. It can be accessed from the village or beach along tracks which are well signposted, as it stands in a protected Scientific Interest Site, the Saladar de Jandía wetlands, an unusual coastal ecosystem which is flooded at high tide.

San Martiño Lighthouse – the Trekkers’ Choice

The San Martiño lighthouse, built in 1865, stands on the Isla de Lobos, a picturesque rock located a few kilometres off the coast of Corralejo which can be reached by a regular ferry service. The only way of getting to the lighthouse is by walking along one of two signposted footpaths – one hugging the coastline and the other leading into the interior. The walk is suitable for visitors of all ages and your arrival at the lighthouse, after a steep but short final stretch, is ineffably rewarding. A plaque pays tribute to the novelist, Josefina Pla, who was born on the island. A breathtaking 360° panorama.

Texto de Teresa Vallbona

Cascais is a Portuguese municipality some 25 kilometres west of Lisbon. It is now a tourist resort with a host of facilities – extensive beaches and secluded coves, a rugged terrain suited to all kinds of sports, culinary offerings based on quality products and endless leisure options. It also has an exciting history, reminding us that this spot in Portugal was once the refuge of royal families and the nobility and a nest of spies during the Second World War.

Today Cascais is a quiet town dotted with small urban beaches and sheltered from the rough Atlantic by a beautiful bay and a formidable fortress. It is well worth taking a relaxing stroll along the beach known as either La Ribeira or Los Pescadores and discovering its beautiful buildings, notably the Palaces of Condes da Guarda and Seixas.

The ocean is one of Cascais' great assets as it supplies the town with its culinary foundations – fish and seafood, prepared in a special way here. Among the most popular dishes in the region are fresh sea bass and white seabream and the delicious Cascais sole, accompanied by fine garnish. They can be ordered in any of the highly varied array of restaurants in the town, from the simplest, economical eateries to the more refined establishments, where culinary innovation is very much in evidence.

In Cascais harbour you can catch sight of luxury yachts, leisure craft and competition boats, as the town and, by extension, the Coast of Estoril, is a worldwide hub of sailing competitions. Apart from this sport, the waters in this part of the Atlantic attract thousands of surfers (particularly to the beaches of Guincho and Carcavelos), windsurfers, paddle surfers and sports fishing enthusiasts, which is increasingly gaining more devotees. The town harbour is also very lively at nightfall as it is full of restaurants, bars and café terraces, ideal for dining or having a drink.

Home of Kings, Land of Spies
In the late 19th century, this region was a pioneer of tourism in Portugal. Indeed, in 1870, the Portuguese royal family chose the Cascais citadel for their summer residence on account of its excellent location. It was also the destination of the nobility and European families of noble lineage, among them Spain’s monarch in exile, who lived in Villa Giralda for many years.

Apart from being a town that breathes tradition, owing to its geographical situation, during World War II Cascais attracted countless spies, including Ian Fleming (best known for having created the celebrated fiction spy, James Bond) and the Serb Dušan Popov, a hardened womaniser whom Fleming is said to have based his 007 character on. The agents who lived in Cascais followed similar routines. They loved lodging at the elegant Hotel Palácio, having tea and delicious Portuguese pastries at the Pastelaria Garrett and burning the midnight oil in the famous Casino Estoril which witnessed more than one row between the secret agents that gathered there.

On the outskirts of Cascais is the natural vantage point of Boca do Inferno (Hell’s Mouth) and, twenty kilometres further north, Cabo da Roca (Cape Rock), the westernmost tip of continental Europe. This privileged spot, “where the land ends and the sea begins”, as the poet Luís de Camões would have it, affords stunning views of the sunset, reminding onlookers that Cascais is the perfect choice for a relaxing getaway.

Book your Vueling to Lisbon and head for Cascais, where you are sure to succumb to its charm.

Text by Tus Destinos

The province of Catania offers to travelers a wide range of landscapes, passing by small bays and bucolic trails, from Etna, the highest volcano in Europe, to the waters of the Ionian coast. And, as in landscapes, gastronomy of Catania is formed by great diversity of traditional recipes where converge Mediterranean tastes and textures.

Herbs, spices and products make a journey of flavors on the palate. From oriental spices like cinnamon and saffron - that flavored so many dishes-, to the sweet and sour or citrus contrasts.

The Etna volcanic soil is rich in minerals which, alongside with its characteristic climate, allows the cultivation of excellent fruits like lemons and oranges, tangerines, apples, olives, almonds, strawberries, cherries, hazelnuts, chestnuts and the production of quality wines worldwide recognized.

One of the great products of this dark and fertile land is the Bronte pistachio, the "green gold of Sicily", which is used for making ice cream, sauces and in many recipes.

Historic markets 

Perfect to discover the land's products, nothing better than to visit its historic markets, the Fescheria and the Piazza Carlo Alberto Markets, who from early hours swarm at a frantic pace.

In Fescheria, located in Duomo Square, the visitor can try some of the products in site , such as clams, mussels, sardines, anchovies, oysters, sea urchins or mauru, an algae of the area which is eaten raw and dressed with a few drops of lemon.

Granita

To start the day, especially in summer, you should try the typical Catanese breakfast with lemon granita, almond, strawberry or chocolate, accompanied by a brioche called Tuppu. The granita is a Sicilian icecream that has little to do with the typical Italian icecream; it is similar to the typical granita but more creamy and refreshing, and is made ​​with natural fruit.

Pasta alla Norma

The most traditional dish is "Pasta alla Norma", which is normally prepared with macaroni or spaghetti, tomato sauce, crispy fried eggplant, fresh ricotta, albahaca, and is named after the most famous opera composer Vincenzo Bellini, born in Catania.

Arancini

Taste as well the typical arancini for a snack or a light meal. It is a ball of fried rice prepared in Sicily in a thousand ways: filled with meat, spinach, ham or eggplant. It must be eaten by holding the tip. They are very good at restaurantes such as Etoile d'Or (the Piazza Umberto), Spinella (Via Etnea 298) or Da Ernesto. (Via Ruggero di Lauria 91/93)

Catanese pastry

Do not forget the famous Catanese pastry and, especially, the popular cannoli -a flaky pastry filled with ricotta and nuts-, the cassata alla ricotta or almond and pistachio pastries. They can be found in many local street Etnea, as in Pasticceria Savia, one of the most prestigious bakeries in Catania. (Via Etnea 300 http://www.savia.it/)

Chioschi

One of the attractions of the Catanian cuisine are its chioschi , a octagonal shaped booths at strategic shadowy places, where thirst and temporary fatigue are relieved. Some refreshments are traditionally served based in fruit syrups mixed with carbonated water time.

Each neighborhood has its own chioschi. It comes to be the place where people get together at any time as they are open almost 24 hours a day. Here you will appreciate the habits and customs of the Catanese.

The first chioschi called Costa, opened in 1986 in Piazza Stesicoro, and later opened Vezzosi in Piazza Duomo. The Costa moved to Piazza Santo Spirito and Vezzosi moved to Piazza Vittorio Emanuele III, where they are today.

Picture Pasta alla Norma by Paoletta S.

A place well worth discovering! Check out our flights here.