Fuerteventura is a top surfing destination, with spots like El Cotillo, El Hierro and Playa del Morro. There are also endless solitary roads that lead to unspoilt and anachronistically charming places like Playa del Cofete and Playa Jandía, and amazing desert-like landscapes like Corralejo dunes.

They happen to be the best beaches for doing all sorts of watersports, especially windsurfing. Apart from the island’s fine seaboard, it also has other spots worth discovering, notably the Lobos islet, its age-old towns and its coastal villages, where you can taste fresh seafood.

150 Kilometres of Beaches To Choose From 

Fuerteventura is sand and sea in their pristine state. Huge beaches and small, solitary coves, some completely wild and virgin; others, sheltered and safe for all the family… a vast array to choose from. The Jandía peninsula features the endless Playas de Sotavento, with some of the most popular and celebrated seaside resorts: Morro Jable and El Matorral, Playa Esmeralda and Playa Barca. On the leeward side we find the stunning beach of Cofete – kilometres of solitary sand lashed by the powerful Atlantic. The north side is surprising for its Grandes Playas, and the immense Corralejos and dune system. The area also features family beaches such as El Cotillo and La Concha with their calm waters, thanks to the nearby horseshoe-shaped natural reef. Stretching out under the sun on any of those beaches, and bathing in the crystal-clear turquoise waters, is capable of giving anyone a new lease on life.

Raw Nature Under Clear Skies

Fuerteventura is the second largest of the Canary Islands. Its stark landscape, which conveys a relaxing, soothing feeling, is the best antidote to the stress of hectic, everyday life. Listed as a Biosphere Reserve, the island is divided into thirteen protected natural spaces, from Malpaíses to the vast area of sand dunes which support endemic species. The volcanic landscape has been modelled by the passage of time into a land of gentle relief, albeit dotted with such unique elements as volcanic cones and blades. The famous Mirador de Morro Velosa vantage point, designed by the brilliant Canary Island artist, César Manrique, affords spectacular views over the landscape of Fuerteventura. The depths of the Cueva del Llano take you into the bowels of the earth, providing insights into the formation of this vast volcanic tube and the island itself. Additionally, if you cast your gaze skywards, you will appreciate why Fuerteventura was also listed as a Starlight Reserve.

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Text: Turismo de Canarias

Images: Promotor Turismo Canarias, S.A.

These simple constructions are a beacon for sailors. Powerful flashes of light ringing the coast help ships navigate and indicate the distance separating them from land. These lighthouses (or “Pharos” in old English, while in Spanish the word is faro) owe their name to the tower lighthouse of Pharos off the coast of Egypt. They have become veritable places of pilgrimage, providing amazing 360° panoramas of everything around them. The island of Fuerteventura, with its nearly 326 kilometres of coastline, is encircled by five such faros, linked by a route which affords travellers a lofty vantage point over the wonderful scenery surrounding this Canary island.

Faro de la Entallada – the African Viewpoint

Situated on the island’s east coast, 6 kilometres from the resort of Las Playitas – a wonderful seafaring enclave with volcanic sand – its unusual architecture makes this the most original lighthouse on the island. It is located at the closest point on the Canary Islands to Africa, some 100 kilometres away. To get to the top of cliff, be sure to keep your wits about you as the road is narrow, with hairpin bends. You can drive there, but do so with the utmost care. Once you get to the top, however, you will encounter a splendid, 200-metre-high balcony over the ocean, with views of the Cuchillos de Vigán (Vigán Knives) Natural Monument, lava fields which have sculpted a spectacular mountain chain. Built in 1952, the lighthouse has a 12-metre-high tower and two side buildings rendered in lime and red pumice stone, imbuing the ensemble with a lot of character.

Jandía Lighthouse – the Southernmost on the Island

Located at the southernmost tip of Fuerteventura, enveloped in a volcanic landscape with steep cliffs, Punta de Jandía is accessible either by private vehicle – preferably a four-wheel drive – or a public, 4x4 minibus which plies the route running from Morro Jable to Puertito de la Cruz, a village of 20 houses and two restaurants where it is said you can get the best fish soup on the island – I can vouch for this. This hamlet of houses built in traditional style leads you to the Jandía Lighthouse, set atop the finely tapered tip of the island. If you look at the sea, you can spot the delicate ripples set up by the ocean currents coming from both the Barlovento coast on the one side, and the Sotavento coast on the other. Built in 1864, the lighthouse is now home to the Jandía Nature Park Interpretation Centre.

Tostón Lighthouse – the Finest Sunset

Located at Punta Ballena, 5 km north of the picturesque fishing village of El Cotillo, is the Tostón Lighthouse, which went into operation in 1897. Together with the Martiño lighthouse, on the Isla de Lobos, and the Pechiguera lighthouse, in Lanzarote, it forms a triangle illuminating the Bocaina Strait separating Fuerteventura from Lanzarote. The site of the Traditional Fishing Museum, it is made up of three towers built in different periods, one of which is brightly coloured, with a formidable presence. It is no overstatement to say that it affords one of the most stunning sunsets on the island. The lighthouse is surrounded by little coves with calm, crystal-clear water, ideal for having a dip at the day’s end.

Morro Jable – the Island’s Modern Lighthouse

The most picturesque spot in Morro Jable, a village in the south of Fuerteventura dominated by its British and German inhabitants, is Matorral Beach, with over four kilometres of white sand fanning out from the village centre. This magnificent beach, perfectly suited to hiring a pedal boat – they really round off your holiday nicely, believe me – is the site of the modern Morro Jable Lighthouse, which began operating in 1996. It is a simple, slender reinforced concrete tower about 60 metres high. It can be accessed from the village or beach along tracks which are well signposted, as it stands in a protected Scientific Interest Site, the Saladar de Jandía wetlands, an unusual coastal ecosystem which is flooded at high tide.

San Martiño Lighthouse – the Trekkers’ Choice

The San Martiño lighthouse, built in 1865, stands on the Isla de Lobos, a picturesque rock located a few kilometres off the coast of Corralejo which can be reached by a regular ferry service. The only way of getting to the lighthouse is by walking along one of two signposted footpaths – one hugging the coastline and the other leading into the interior. The walk is suitable for visitors of all ages and your arrival at the lighthouse, after a steep but short final stretch, is ineffably rewarding. A plaque pays tribute to the novelist, Josefina Pla, who was born on the island. A breathtaking 360° panorama.

Texto de Teresa Vallbona

Fuerteventura’s cuisine is as contrasted as their landscapes. A cuisine based on simple but very tasty products with a culinary tradition that goes back centuries. It has taken advantage like no other the agricultural and livestock resources and has preserved the traditions for processing. It is the case of "gofio amasado", the diet of the ancient inhabitants of the island that has been developed with flour from grain toast from long ago.

The typical dishes are the papas arrugadas (wrinkled potatoes)-a variety smaller than the common boiled with salt until the skin is wrinkled-, and served with a spicy sauce called Mojo. The word comes from the Portuguese molho, which means just gravy. There are generally two types of mojo: green prepared with green pepper and that is usually accompanies fish and the red mojo, with paprika that gives meat flavor.

The Majorero Cheese is elaborated in Fuerteventura, one of the most popular cheeses everywhere because of its very aromatic milk fat that majorera goats produce roaming freely around the fields.

Between the products of the land stands out the majorero tomato, grown with care in a fertile land with volcanic stones, which give an intense flavor and a great consistency and color.

But its flagship product comes from the sea. The fish is prepared in Fuerteventura in every conceivable ways: fried, roasted, sauteed or cooked and in classic recipes such as the Sancorcho, that you definitely have to try if you visit the island.

The commitment to sustainable fisheries has been successful and has allowed the proliferation of many species. Some typical are the amberjack, the dentex, the red fula , the “morena” or red pomfret, that you'll find really fresh in their restaurants.

To have a good meal in Fuerteventura, you should get away from the tourist areas and into the island. In small towns of the interior, it is still possible to find places to try truly traditional food.

To have a good meal in Fuerteventura, you should get away from the tourist areas and into the island. In small towns of the interior, it is still possible to find places to try truly traditional food.

Casa Isaítas
Calle Guize 7, Pájara
www.casaisaitas.com

Great majorera cuisine based in fresh and seasonal products. Try the local cheese, salads with products from the garden, the grilled cheese with green mojo, goat meat with sauce or a version of a dish, as it is the Ropa Vieja, but vegetarian to please everyone. To have between stone walls or in its interior and enjoy the best majorero environment.

Restaurante la Playita
Muelle Chico, La Oliva

From the sea to the stove. This area is rich in fish and at the Playita Restaurant they prepare them great. Try "la cabrita", deeply fried with good oil and from wich you can eat everything from the head and bones. And with stunning views to the sea as it is practically on the sand of the beach.

Casa Santa María
Plaza de Santa María, Betancuria

A farmhouse from the XVII century now restored and converted into a restaurant that has been awarded as the most beautiful of the island. In the historical center of Betancuria you will find this cuisine that blends traditional and experimental. Try the house specialty, the roasted kid.

Casa del Queso
Betancuria

There is also an ideal place for a quick stop and to try some of the specialties of the island in Betacuria. The Cheese House is a small venue that is located off Betancuria on the way to Pajara where you can taste the cheeses that are made in the village. If you're interested, they will explain the features of each, and if you want to take a piece home, they will vacuum pack it for you.

Picture mojo verde by Abhay Kumar | Mojo rojo by Fernando Carmona Gonzalez | Sancorcho by Canario1

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