New Year in Stockholm
“Det finns inget dåligt väder, bara dåliga kläder”, this Swedish phrase means there's no such thing as bad weather, just bad clothes that don't keep you warm. So there's no excuse not to have an unforgettable time during mid winter in a city like Stockholm, which brings in the new year with joy and hope (despite the cold).
For anyone who wants to have an unforgettable time bringing in 2015, Stockholm is definitely one of the best options in Scandinavia. Its streets fill with life, with excellent restaurants and little places to drink glögg (mulled wine) and eat pepparkakor, the typical ginger biscuits eaten at Christmas.
While it is true that most New Year festivities in Stockholm take place in hotels, clubs or friends' house, the city also prepares great New Year celebrations.
The church in Storkyrkan de Gamla Stan – Stockholm's old quarter – is the venue for the New Year's Eve concert called Nyårskonsert. The City of Stockholm also organises a fireworks display to welcome the New Year. The resulting image is unforgettable, as the light from the fireworks creates a dramatic contrast with the snow covering the entire city.
After the chimes have struck, most of the big parties take place in the alternative neighbourhood of Södermalm. One of the best known is the Södermalmstorg, which takes place on Götgatan Street. Music and fun are guaranteed to keep going till dawn.
On January 1st, the open-air Museum of Skansen hosts the Ring Out Wild Bells concert, with a reading of the New Year's poem of that name by Tennyson, which is broadcast live. This event also closes with a fireworks display.
For more sporty people, another option for January 1st is to go ice-skating in Kungstradgården, a kind of Central Park and one of the most popular places in Stockholm.
By Eddy Lara Brito from DestinosActuales.com
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more infoFinisterre
Finisterre means the end of the world and so was considered by different cultures in ancient times, still believed that the earth was flat. This point, where is located the well-known Cape Finisterre , is the most western one to where pilgrims on the Camino de Santiago can arrive. They burned their clothes on the cliff and throwt their ashes into the sea as a symbol of purification.
The drive journey to Costa da Morte is the most suitable way to enjoy the magnificent views of the area . Before arriving at Faro Finisterre is a turnoff to the right that leads to Mount Facho, which houses the chapel of San Guillermo , related to beliefs about fertility. On the outskirts of this city stands the Church of Santa María das Areas , Romanesque style. This parish church houses Cristo dos Barbas Douradas , by which professes great devotion. Between Finisterre and Cabo da Nave it is the wild beach Mar de Fora , and open to the Atlantic Ocean surrounded by sharp cliffs. It is one of the most beautiful beaches of the coast.
A bit more to the south of Finisterre, we find a fishing village in the municipality of Dumbría O Ézaro , which houses a waterfall which has the distinction of being the only one in Europe that flows directly into the sea . It is recommended go and see it in winter as its volume rises as a result of heavy rains that increase its power and beauty.
Can not help but mention the seafood cuisine that is abundant in this Galician coast’s area. Finisterre is the realm of seafood and fish: barnacles, lobsters, scallops, clams, razor clams, cockles, sea bass … are some of the endless list of marine products that may be tested in these lands. Beef product is also of extreme quality, hence the famous Galician beef.
Don’t you feel like going to this land? Some of the best scenery in Galicia make this trip a visual feast!
Imagen de ricardo
By Blanca Frontera
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more info8 nature + gastronomy plans in Asturias. Delicious!
An excursion and then a feast? Or maybe the other way round? In Asturias you'll find scenic hiking trails and mouth-watering dishes.
more infoReykjavik – the World’s Northernmost Capital City
Nearly two thirds of Iceland’s inhabitants live in the capital, Reykjavik, regarded as one of the greenest, cleanest and safest cities on the planet. In winter, there are hardly 4 hours of sunlight a day. On the contrary, if you happen to visit it around the summer solstice, you will find yourself in a city where the sun never completely sets at all. This enables tourists to make the most of their time in Iceland’s capital city, before embarking on the customary trip around the Icelandic Ring Road which skirts the whole island.
The major sightseeing area in Reykjavik is the western district of Miðborg, the city’s historical centre. Hljómskálagarður park, with its Tjörnin lake, is a good starting point, as you can sit on a bench and get your bearings on a map before venturing out on a walking route which will take you to the most interesting places in the city. At one end of the lake stands Iceland University (Háskóli Íslands) while, if you cross the bridge over it, you come to the National Gallery of Iceland, housing exhibits by the country’s most famous artists and a performance centre for traditional Icelandic culture. Standing next to it is the Reykjavik Free Church, founded in 1899, an alternative to the National Lutheran Church.
Iceland’s Parliament, known as the Alþingi, is located just a few blocks away. Built of dressed stone, it dates from 1881, although the institution itself goes back to the year 930 and is one of the oldest elected assemblies in the world.
Time for a Snack
Whether in summer or winter, one’s notion of time is somewhat warped in Iceland, on account of the marked changes in daylight hours. If there is one thing sacred in life it is snacking and Reykjavik is no exception. Heading along Lækjargata street, you come across the striking Harpa concert and conference hall, but press on towards the city’s harbour. Shortly before arriving, you pass by one of the must-see sights of the city, a hotdog stand known as Bæjarins Beztu Pylsur. Alright – we know it’s just a boiled sausage served in a typical bun smothered in various sauces, and it’s eaten outdoors, but at number 1 Tryggvagata street hundreds of sausages are served every day and long queues build up at the hotdog stand. This is undoubtedly one of the most popular gastronomic customs in Reykjavik and the most famous sausage in Iceland.
After building up your strength, it is time to continue exploring the city. The harbour is divided between the districts of Miðborg and Vesturbær. The latter is home to the Vikin Maritime Museum in which cod fishing is accorded special importance. You can taste Icelandic codfish in one of the restaurants in the harbour area, as well as other typical dishes such as lobster soup, salmon and lamb. To round off the experience, you can hire a fishing rod and while away the afternoon, or set sail on a whale-sighting excursion in Faxaflói bay.
The main area with bars is Austurstræti street and environs, while the shopping area is scattered along Laugavegur and Skólavörðustígur street. Prominent among the stores selling garments, design and food is the Álafoss wool store, the best known and traditional Icelandic wool brand. Here you can also purchase a typical Icelandic jersey, known as a Lopapeysa.
Before nightfall, you should wrap up your visit by taking in the best views of the city, which are afforded by the vantage point that is Hallgrímskirkja Church. Access to the belfry costs ISK 600 (about €4), but it is well worth the price. You could end off the day in an inviting pop-up restaurant where you can taste a peculiar fusion between Basque and Icelandic cuisine. Sumendi, as it is called, organises several dinners during the year.
If you make the journey in summer, the sun will be a constant throughout your stay, so you’d best wind up the day at the famous sculpture known as Sólfar (The Sun Voyager), evocative of places to be discovered and countries to be seen, like those Vueling brings you close to through its air routes.
Haritz Rodriguez is a travel journalist and blogger with over 17 years’ experience in radio, television, press and internet. He is an editor of Tokitan.tv and director of the Barking Blogs communication studio.
Text, images and video by Haritz Rodriguez, of Barking Blogs
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