Valentine's Day is just around the corner, and if you fancy getting away to celebrate this year, you should know that there is romanticism beyond Paris and Venice! If you don't believe us, read on and discover the most romantic destinations for Valentine's Day.

Venice envelops you in its melancholy, mist and light. It is also soothing. If you let yourself drift along that winding canal that dominates the city, your visit will flow, too. Notice how there are no cars and that, despite the flood of tourists that enter the city each day, this is a silent destination. Whether you find yourself on a bridge, at an intersection, in the heart of the Campo or in a narrow alleyway, wherever you feel famished, your deliverance is at hand. Not only because you can get anywhere fast on a gondola, but because the capital of Veneto is full of places to enjoy the cuisine. Either at street level or up high, with those views that swayed and swathed writers and intellectuals of all eras. Following are some of those spots with a sparkle of their own and a unique offering.

Fish
Given Venice’s seafaring nature, what could be better than to order and savour the city’s fresh fish? A prime spot for eating fish virtually from the market to your plate is the Antiche Carampane for its proximity to the Rialto Market. This simple, family restaurant is frequented by Venetians who know where to find the best of the best, as well as by well-informed celebrities. Here you will witness respect for food and for Venice’s most characteristic culinary tradition, both on and off the menu.

Street Food
In Venice you will wander about willy-nilly to come to grips with its soul. If time is short for having a relaxed meal, an advisable option is the street food. A tramezzino (wedge-shaped sandwich) at some café, or a pizza al taglio (sliced pizza) at Antico Forno, are both generous snacks. But, if you’re after something more authentic without having to sit down to it, better settle for Acqua & Mais, a dainty eatery which makes the most out of the Venetian culinary repertoire when it comes to a practical packaged takeaway. Your eyes will pop out at the fried fish, croquettes, polenta and the classic creamed codfish.

The Confectionery
Here there are two historic and thus essential locations. Two pastry shops, quite a long way from each other, have coexisted as successful local landmarks. However, each one has evolved differently over the years. At Rosa Salva they still serve classic single-helping pastries, buns and ice-creams in an atmosphere more akin to a bar. Colussi, for its part, is celebrated for its focaccia veneziana, which resembles panettone or sweet bread in shape and tastes like a really good ensaimada. It is ideal when eaten with hot chocolate from the same establishment, where they make dough and bake on the premises every day.

Wine and Glasses
Estro - Vino e Cucina is a modern gastrobar and wine bar with a lot of character where you can eat typical Italian dishes and raw fish – a hallmark of the Italo-Japanese chef, Mashiro Homma – marinated in the wine of your choice from among a wide selection within view of the tables. The wine has a “double label” and can also be purchased.

The historical Osteria ai Pugni focuses on aperitifs, sausage boards with regional fare, a variety of different flavoured croquettes and the typical tramezzini with unusual fillings. A striking feature is their wine, served by the glass, which can be savoured in a relaxed atmosphere alongside the Ponte dei Pugni, in the heart of the Dorsoduro district.

Paradiso Perduto
You can either sit at the bar or at one of the many tables in this huge, bustling restaurant which provides live music on Monday nights to fire the after-dinner ambience. Their forte is large helpings of homemade dishes. Their fresh fish comes highly recommended – complete with matching side dishes or contorni (vegetables, field mushrooms or roast potatoes)–as do the lasagna, fagioli (beans) and tiramisu, a dessert that originated in Venice. Keith Richards once played the piano here…

The Vegetarian Streak
The fact that you have to book in advance for La Zucca is the best compliment you can pay it. The artificers of the restaurant have managed to remain faithful to the origins of the business, where pumpkin is the major attraction and the basis of many of the homemade dishes on the reasonably priced menu.

Accommodation
If you can afford it, the Hotel Danieli is one of those places that leave their mark on you. Commensurate with the beauty of Venice, this luxury hotel is part of the city’s living history. It is just two-minutes’ walk from St. Mark’s Square and its two highly distinct buildings – the rooms in each hardly resemble one another – recreate the splendour of times past with an evocative atmosphere that fits in well with their 21st-century service. Their majestic Carnival ball, held near the lounge, is celebrated, while you can have a unique, enogastronomic experience in their new Wine Suite. You can also have one in the Danieli restaurant and terrace, a spot which entices you with its views over the Grand Canal and the Adriatic, as does the creative fare provided by their executive chef, Dario Parascandolo, featuring perennial classics and in-house recipes based on local products.

Souvenir
If you appreciate little gifts and good craftsmanship, treat yourself to a book marker, a notebook, a print, a postcard or one of the hand-painted recipe books by the artist, Nicola Tenderini. You cannot leave Venice without a keepsake that takes you back to the city, as far away as you might be.

I bet you can’t wait to delight in fine Venetian cuisine. Check out our flights here.

Text and photos by Carme Gasull and Belén Parra from Gastronomistas

In summer, this beautiful island, with pristine white towns clinging to formidable cliff faces, welcomes the European jet set who come to bathe blithely in spectacular private pools with sea views. In parallel, another sector of the population ekes out a living offering donkey tours to Japanese tourists. These are the two faces of contemporary Greece, a land which still preserves that majestic profile of a lingering past, despite things crumbling around it, which has in Santorini a jewel that has not fallen prey to the horror of mass tourism and urban development. Following is a selection of four venues located in the salient spots in this piece of paradise where you can delight in the wonderful local cuisine.

Tranquilo (Perissa)

On a trip to Santorini, sooner or later you happen to find yourself in the vicinity of Perissa, its main claim to fame being its beaches – the Red Beach and the Black Beach. Perissa puts up more modest tourists than those who stay at the fantastic boutique hotels in beautiful Oia, Fira and Imerovigli. Hence, it is a good place to spend the night, as it is full of pretty, picturesque hotels, like the charming Kouros Village where we stayed, whose breakfasts on the terrace we still fondly recall.

By night, its seaside promenade speckled with restaurants is a good place to take cover from the exorbitant prices of other spots on the island and enjoy their down-to-earth Greek cooking. One such venue is Tranquilo, a beach bar with sea views where reggae sounds out continually and their friendly dreadlocked staff follow slow-food precepts to the letter, serving up delicious 0-km organic Greek food at laughable prices. Be sure to order youvetsi (Greek pasta) or one of their bio macro-salads.

Sphinx Wine Bar (Oia)

This restaurant in Oia, which opened just a few months ago, is the perfect spot for indulging in Greek wine and cuisine with creative flourishes based mainly on fish. It does not have sea views, but it does have a magical terrace in an alleyway in that beautiful, fairy-tale village, and its success is endorsed by that of its big brother – the Sphinx Restaurant in the capital, Fira.

This secluded corner, decorated in exquisite taste and with a cellar tailored to sybarites, has a spectacular wine list, which Panagiotis, their sommelier, knows by heart and will lecture you on in depth. Their array of dishes ranges from lobster with octopus to carpaccio and the odd nod to vegan and vegetarian cooking, as well as salads as their super-foods and desserts with such suggestive names as When Mango Meets Citrus.

The Wine Bar (Imerovigli)

At the Hotel Heliotopos in Imerovigli we came across an area called The Wine Bar which we advise you to try with an open mind and palate, prepared to taste more-than-interesting Greek wines. Located in a small natural cellar, which contributes to preserving the wine and endows the experience with a touch of magic, you can taste countless marvels produced from the local grape variety known as Assyrtico. We recommend you take your glass with you onto the terrace at dusk, to witness one of the best sunsets on earth.

Koukoumavlos (Fira)

In Fira, the capital, you have to tread carefully. There, all the restaurants look wonderful, with spectacular views over the sea, but you have a good chance of ending up with an apology for a moussaka. The capital of Santorini is crammed with dubious tourist draws, like the donkey ride that took us to the ferry which leads to a volcano, or the exorbitantly priced restaurant tourist traps. You should avoid making the mistakes we did, like becoming spellbound by the views and letting yourself be cajoled by a bearded waiter, a cross between Bardem and Varoufakis. So, take our advice and go for Koukoumavlos, a superb choice. Their €68 menu is a good way of enjoying the essence of this restaurant’s offerings. They have specialised in Mediterranean cuisine for the last 30 years, have endorsements from the public and critics alike, and the spot affords fantastic views of the volcano.

Text and photos by Laura Conde of Gastronomistas.com

Bordeaux can boast of having emerged from a sweet slumber, deservedly earning it the name of “the Sleeping Beauty”, later becoming the “Pearl of Aquitaine”. Here are the keys to enjoying a city that has become an irresistible tourist destination.

1. Taste Its Wines

Why deny it? Wine is the region’s economic driving force and the main reason for Bordeaux being famous all over the world. A trip to this city is clearly the perfect excuse for venturing into its extensive wine realm. The local tourist office has a roster of 60 different circuits for touring the viticultural region’s wineries that have edged their way onto the international scene. Needless to say, you don’t actually have to leave Bordeaux to discover its wines. All you need to do is head for one of the bars or bistros to find them. Here are our recommendations:

- The Bar à Vin du CIVB is a city classic and has an extensive Bordeaux wine list.

- For those who prefer to accompany their wine with some good cheese, Bistrot du Fromager is their best option.

- Those on a tasting tour who also want to take away the odd bottle as a keepsake should drop in on La Conserverie-Converserie.

- And, you can even sign up for a course in wine tasting at L’École du Vin.

2. Be Dazzled by the Largest Water Mirror in the World

The Place de la Bourse (Bourse Square). also known as the Place Royale, is undoubtedly one of the major landmarks in Bordeaux. It was designed by Jacques Ange Gabriel, royal architect to Louis XV, and built from 1730 to 1755.This square heralded the moment when the city broke out of its medieval walls, marking the start of its age of splendour. Rectangular in shape, one side opens onto the river Garonne, while the centre is taken up by the Fountain of The Three Graces. The main attraction, however, is Le Miroir d’Eau (Water Mirror), one of the largest in the world, with a surface area of 3.450 m². The interplay of reflections is fascinating and highly photogenic – if you’re travelling with children, it is sure to delight them.

3. Enjoy Its Heritage

After Paris, Bordeaux is the city with the largest number of protected monuments in France. One example of this is its harbour, known as the Port of the Moon, which was listed as UNESCO World Heritage in 2007. Set on a meander of the river Garonne, its nickname is derived from its crescent-moon or croissant shape. Most of the buildings in the harbour and environs reflect the ideals of the Enlightenment. Be sure to stroll through its streets and admire their unique beauty.

4. Take a Boat Ride Along the River Garonne

The river Garonne has long been a lynchpin of the city’s development. Indeed, in the 18th century, it was one of the most important ports in Europe. A novel way of viewing the city of Bordeaux is by taking in the different angles of it afforded by the river. All you need to do is turn up at the Port of the Moon and go on one of the available cruises. Of the myriad options to choose from, we recommend one that includes wine tasting and snacks while soaking up the views.

5. Be Inspired by Museum Offerings

Art lovers have a must-visit in the shape of the Museum of Fine Arts, noteworthy for its fine collection of Dutch paintings. If you’re an enthusiast of the latest in art trends, the place to be is the CAPC Musée d’Art Contemporain, located in a former warehouse for colonial goods. The Museum of Decorative Arts, housed in the Hôtel Lalande, is a showcase of bourgeois life in the 18th and 19th century, as seen through their decorative objects – furniture, sculpture, engravings, ceramics, cutlery and glassware.

6. Enjoy Nature in One of the Parks

Bordeaux has many parks where you can get a breather. The best known is the Jardin Public (Public Garden), set in the heart of the city. It was opened in 1755 and styled along the lines of Versailles, but subsequently re-styled as an English garden. It features an old carousel which children will love.

7. Eat Oysters in the Market

If you happen to spend a weekend in Bordeaux, make sure you head for the Marche des Capucines. This magnificent market offers top-notch produce and has a wonderful atmosphere. There, you will find stalls where you can taste oysters, seafood and fresh fish.

Book your Vueling here and see all the hidden charm of Bordeaux for yourself.

Text by ISABELYLUIS Comunicación

Images by SuperCar-RoadTrip.fr, Yann Chauvel, Bistro du Fromager