The Biggest Funfair on the Rhine is organised by Düsseldorf’s St. Sebastian shooting club, which dates back almost 700 years and currently numbers more than 1,500 members. It’s held in celebration of the club’s patron St. Apollinaris, whose feast day is on 23 July. The highlight is the historical parade, one of the biggest and most spectacular in Germany, with over 3,000 uniformed marksmen, marching bands and horse-drawn carriages.

St. Apollinaris was declared Düsseldorf’s patron saint when the city acquired some of the martyr’s relics in around 1300. A beautiful shrine, now in St. Lambert’s Church in the old town, was built in his honour. Eventually the annual commemorations evolved into a fair at which it was customary for the club St. Sebastianus Schützenverein 1316 e.V. to shoot dummy birds. Whoever shot down the bird was named shooting king for that year – a tradition that still continues today. Apart from this, the fair has changed dramatically. Nowadays the 165,000 square metre fairground on the bank of the Rhine boasts masses of rides from Germany and abroad, which are all geared up to thrill more than four million visitors from all over the world. Everyone looks forward to the historical parade – and the sensational fireworks above the city. Those in the know will tell you that the best place to view the fireworks is from the middle of the Rhine on board the MS Riverstar, an elegant vessel whose wood and brass fittings hark back to the glory days of travel. Sadly the boat can only accommodate around 170 passengers – so early booking is advised.

Picture by Rainer Driesen

So you feel like visiting Düsseldorf, do you? Book your flights here!

Christmas in Tenerife is characterised by the mild climate and the lively, festive street atmosphere in all corners of the island. Cities like La Laguna and Santa Cruz are decked out in colourful poinsettias and Christmas decorations, endowing the streets with a special flamboyance. A host of cultural activities are scheduled for the season, including concerts, exhibitions, theatre plays, traditional celebrations, crib displays, craft fairs, etc. Among the standout events is the Christmas concert on 25 December at Puerto de Santa Cruz, performed by the Symphonic Orchestra of Tenerife. As is to be expected, the festive season also features a host of activities for the little ones, notably the Parque Infantil de Tenerife (Tenerife Children’s Park). To round off the experience, make a point of trying the traditional confectionery on sale at this time of year. Here are some of the features that make this season one of the year’s most engaging in Tenerife.

Activities for Children

Youngsters have a range of activities to choose from at Christmas time, but the one everyone waits for with baited breath is the PIT (Parque Infantil y Juvenil de Tenerife) (Tenerife Children’s and Juvenile Park), a genuine amusement park which is hosted in The Tenerife International Centre for Trade Fairs and Congresses from mid-December until the beginning of January.

The PIT first opened in 1989 and has staged innovative and extremely entertaining activities ever since. It is usually divided into forty-five entertainment and game areas where a team of 200 people chaperone visitors every day. Dozens of activities are hosted in this park, all of them designed for children or youngsters, although families will also find places where they can have a great time.

Another of our proposals is located in Puerto de la Cruz, specifically in the church of Peña de Francia, where the Children’s and Juvenile Choral Assembly is organised by the Reyes Bartlet Choir around this time each year.

And, lastly, in the south of Tenerife, in one of Spain’s most cutting-edge buildings, the Magma Arte & Congresos on the Costa Adeje, you can have a great time on the skating rink – 720 square metres of a 5-star ice rink where you feel as if you were opposite the Rockefeller Center in New York, the Natural History Museum of London or the Hôtel de Ville in Paris. A unique attraction for all the family which you should make a point of visiting. Take note!

Customs and Traditions

Needless to say, Christmas in Tenerife is charged with customs and tradition, involving theatre plays, masses, parades, etc. Many of the events that are held here have been celebrated year after year for centuries.

The misas de la luz (light masses) are one of the most popular religious events in the Canary Islands. They date from 1768, according to the last will and testament of the nobleman, Alonso de Medina. Running from 16 to 25 December, they are held at various points in the archipelago. Hundreds of people in the congregation gather just before six in the morning, when mass is due to start, and sing Christmas carols at the church entrances. One of the most exciting moments occurs on 23 December, when the retinue files through the towns and villages and takes part in communal singing and dancing.

Another long-standing tradition on the island is Christmas crib-making. A profusion of highly original cribs are displayed in numerous public and private buildings around Tenerife. Among the most famous of them is the one in the headquarters of CajaCanarias, in Santa Cruz de Tenerife, or the one hosted at El Cabildo, also in the island’s capital, in addition to those exhibited in town halls and other public buildings.

Christmas Confectionery

The islands boast a huge variety of sweets and at Christmas the vast array of confectionery focuses on more specialised offerings. Homemade Christmas candies can be savoured in numerous corners of the archipelago and the most popular ingredients are millo (corn), almonds, honey and fruit.

One of the most typical Christmas candies on the island are the so-called truchas, although they can be found all year around. They consist of patties filled with sweet potato, angel’s hair pumpkin and, sometimes, custard. Their preparation is straightforward and they are usually made in all homes.

Get going and enjoy a Christmas getaway to Tenerife – book your Vueling here.

Text and photos by Turismo Tenerife

Often we believe that to discover great landscapes in the world we must go to remote places, far from our borders, beyond Europe… We believe the more exotic the country is, the easier it will be to find that stunning landscapes, full of life, that we only see in the movies or in our dreams. But nothing could be further from truth because close by, in Cabo de Gata, we can find one of the most important natural ecosystems in Spain, 37k terrestrial hectares and 12k sea hectares of protected area.

We talk about unspoilt white sand beaches, cliffs, caves, coves, desert and mountain range, all in the same spot. The UNESCO declared it a biosphere reserve, it occupies 63 kilometres of coastline and the seabed is listed among the richest in the Mediterranean. This is a fantastic place with endless activities to enjoy nature in Almeria. Here is a list of the most remarkable places in Cabo de Gata.

BEACHES AND COVES

At Cabo de Gata-Níjar Natural Park we can find spectacular cliffs, amazing nature beaches, urban beaches and beautiful coves. The most popular are listed bellow:

Genoveses beach: Located at Campillo Genovés, it is part of the most beautiful bay in the park, situated in a valley which has not being built on, has a fine extension of 1 km of dunes of sand. This is a virgin beach with stunning panoramic views.

Mónsul beach: With a volcanic origin, the Mónsul beach is surrounded by ancient lava flows eroded by the wind and the water during the years until formed the stunning landscape we can see nowadays. This is, no doubt, the most famous beach in the area, as it was featured in several movies such as Indiana Jones and the Last Crusade.

Playazo beach: surrounded by the mountains in one side and the San Ramón castle by the other, we can find one of the most beautiful beaches in the park and, at the same time, one of the most accessible and comfortable. Furthermore, not far from here and following a short path we can reach the cove Bergantín.

Enmedio cove: One of the most wild and unspoiled coves in the area, it’s surrounded by fossilized dunes and has great views to the Agua Amarga town, in the other side of the bay, and right behind, the Mesa Roldán hill with its lighthouse and castle. As a case in point, New York Times featured the beauty of this cove in a recent article.

Los Muertos beach: The beach with bluer and clearer water in the area. From here you can also access El Peñón and Las Salinicas coves. This is a beach that is difficult to access to, it is also a quite dangerous one, because of hard east winds, and that’s where the name comes from.

TOWNS AND PLACES

El Cabo de Gata is one of the most arid areas in Spain and on of the driest in Europe, but it has a long-standing tradition of fishing, with old charming little towns. The average annual temperature is around 18 and 20 degrees. This is a place to be explored in order to understand the natural wealth in this country.

La Isleta del Moro: A fishing village full of charm, years ago was the cradle of Arab and Berber pirates. This place is perfect to enjoy Mediterranean seafood.

San José: It is considered the capital town for the nature park; San José is also the biggest town inside the park, perfectly located as beaches, coves and nature surround it.

Los Escullos: The writer Pérez-Reverte used this stunning location for his book “The Nautical Chart”. The San Felipe castle, the beaches and fossilized sand dunes surrounding this place should not be missed.

Níjar: This town was able to preserve the tradition of whitewashed houses, keeping the vestiges of Arab heritage. This place is perfect to purchase crafts.

Las Sirenas reef: One of the most photographed and iconic sightseeing places in the park because, in addition to its great beauty, the lighthouse at Cabo de Gata is the exact point where the southeastern part of the peninsula ends.

Image from Emilio del Prado

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A sign up in the entrance to Rock And Sole Plaice proclaims there is nothing more British than a good helping of fish and chips doused in salt and sprinkled with vinegar. Indeed, along with afternoon tea, the Union Jack, Beckham and Victoria and the Gallagher brothers’ diatribes, this dish is one of the grand institutions of British society. Having staged a comeback in the islands after decades of decline, this simple but exquisite and foolproof combination of batter-fried codfish and a good helping of chips is drawing ever more adepts. Here, then, are London’s 10 best chippies, which will turn you into a die-hard supporter of the cause.

Bonnie Gull

Fish and chips is just one of the offerings on the menu at Bonnie Gull, but their version of it is so ineffably delicious they could easily dedicate themselves solely to this dish. Their fish is battered North Sea haddock with a varnish of beer and tempura, giving it a doubly crunchy texture. Their chips, a greasy indulgence, are cooked slowly in beef dripping. To not dip them in their homemade ketchup would be unforgiveable.

Fish Central

A veritable London culinary institution specialising in fish. Opened in 1968, very few things have changed since then at the Fish Central. In their case, this is great news. As its name suggests, their menu offers the best and freshest fish and seafood, from humble sardines to pompous oysters. Their fish and chips, among the best in town, provide an exquisite contrast between the excitingly crunchy chips, and tender codfish which melts in your mouth.

Fish Club

Strict rules about how fish and chips should be made limit the varieties of fish to cod – or, failing that, haddock. Luckily for our palates and stomachs, The FishClub flouts the regulations. This small chippy, with two branches in The City, also makes fish and chips from sardines, gilt-head bream, mackerel, sole and – the great speciality of the house – pollock, among others. Guests can choose between classical-style batter (a mixture of flour, egg and beer), breadcrumbs, grilled, baked or fried. The only item which is set are their chips, which are large, potent and crunchy.

The Golden Hind

A classic among classics, in 2014 the folks at The Golden Hind celebrated their hundredth anniversary as purveyors of fish and chips in London. Peerless masters of the trade, they conceal their scrumptious haddock under a feathery-light batter. This is accompanied, needless to day, by generous helpings of chunky potatoes. Those of you who are not too keen on tubers can swap the chips for colourful, appetising sautéed peas. Golden Hind, 73 Marylebone Lane.

Golden Union Fish Bar

In the heart of Soho, Golden Union has been frying up their wares for over a hundred and fifty years. Such centennial experience translates into generous portions of codfish, perfectly seasoned and coated in a crunchy batter which – thanks to some secret recipe – has a texture similar to puff pastry. Special mention goes to their silky, spongy French fries.

Kerbisher & Malt

A top-drawer chippy, with four restaurants dotted around London – we recommend the one on Shepherd’s Bush Road. Here, the popular British culinary classic comes in many venues and options, notably battered in beer, in accordance with tradition, fried in breadcrumbs or grilled, for those who are seeking a healthier variety. Their superior quality chips are accompanied with mouth-watering mushy peas, pickled onion rings, coleslaw or homemade tartare sauce.

Poppie’s

Behind a somewhat kitsch decor, a re-creation of London’s East End in the 40s and 50s, lies one of the best spots for wolfing down fish and chips. The classic aesthetics also spills over into their cuisine. The folks at Poppie’s don’t try to innovate, but to raise tradition to the nth degree – a hearty slice of codfish delivered fresh from Billingsgate market, and chips of the kind that are crunchy on the outside and spongy on the inside.

Rock And Sole Plaice

This is Idris Elba’s favourite chippy. We support his verdict, not so much for the quality of their fare as for the experience as a whole. Off the beaten track in an alley next to Covent Garden, the Rock and Soile Plaice is scarcely a few square metres of white tiles coated in a fine, greasy layer. Their cute terrace is the best place to eat. A typical venue where you feel like just another Briton stuffing yourself with fried fish.

Sutton And Sons

Danny Sutton, the owner of this fish-and-chips shop, listed in all guides as one of the best in town, also runs a fishmonger’s in the same street. No wonder then that anything they serve up at Sutton and Sons is so fresh it is liable to leap off the plate. Their top-of-the-line fish and chips is much more wholesome when paired with one of their numerous craft beers. For dessert, we recommend Mrs Sutton’s caramel pudding.

Toff’s

Ever since they opened in 1968, experts, connoisseurs and epicures of fish and chips have chosen it on more than one, two or three occasions as the best chippy in both London and the United Kingdom. Juicy, scaly codfish coated with fatless, crunchy batter. While the generous island of fish surrounded by crispy chips does not appear to be based on any special recipe, you will be itching to come back to this chippy on Muswell Hill even before you leave it.

Come and try this classic of British cuisine – book your Vueling to London here.

Text by Oriol Rodríguez for Los Viajes de ISABELYLUIS

Images by Mark Hillary , Marshall Segal, RosieTulips, Ewan Munro, Duncan C