You could visit London twenty times a year and discover a completely new city full of fascinating places every time. The 32 boroughs of the UK’s capital are home to 9 million people–half of whom originally hail from other countries–and up to 300 different languages are spoken in its streets. This city of cities, this world in miniature centred around the Thames has so much more to offer than just fish and chips, a walk in Hyde Park, a West End musical or a visit to the British Museum.

Do you fancy going away before the official summer holidays, to beat the crowds? Make a note of these ideas.

Palermo strikes a curious balance between large shopping precincts and narrow streets exuding romantic decadence, between makeshift street grill-stalls throbbing with electronic music and leisurely faddish restaurants. The city is, at times, caught up in another era, but also in the present, while aspiring to a better future.

A city of contrasts, influences and cultural convergence, Palermo has a lot to say in gastronomic terms. Both pasta and pizza are a mainstay of local cuisine, as they are in the rest of Italy, although here they have been revamped, displaying surprising traits, and combined with other local dishes that draw heavily on the sea or trip and offal. And, it is immediately evident the moment you walk into any of its markets, a must-see attraction if you happen to journey here.

Vucciria, Il Capo and Ballaró

Palermo’s three markets. They open every day except Sunday, from early in the morning until nightfall. As the stall produce becomes depleted, they clear up and bolt the small garages that act as storerooms. The markets are best visited in the morning, if you want to enjoy them in full swing. There’ll be vegetables you have likely never seen before, as well as spices, cheeses, a wealth of different olives, peppers, huge swordfish heads…

You can try street specialities such as pane con la milza or pani ca’ meusa (a sandwich of spleen fried in lard, served up with caciocavallo or ricotta cheese and lemon), arancini (fried rice balls, usually stuffed with meat) and panelle (gram flour fritters).

You could also take a breather and enjoy a marsala (vintage wine) at such bars as the legendary Taverna Azzurra, in the Vucciria, a meeting point every weekend after nightfall, when the market streets have been taken over by the youth, birras, music, table football and grills stuffed with stigghiola (tripe seasoned with salt, pepper and lemon, with or without bread).

You can stroll through the markets, sip a marsala wine and eat stigghiola. But you can also trek across the whole city and take note of some of the eateries worth visiting.

Da Diego. Pizzas and more, on the Via della Libertá. Not a tourist in sight and filled to bursting. An assortment of thick-dough pizzas stuffed with ingredients. We go for the one with mozzarella, sausage, spinach and mushrooms, accompanied by some swordfish involtini (rolls) with aubergine sauce, and sfinzione (Sicilian pizza) stuffed with ricotta and pesto. This is a type of focaccia topped with a crust of tomato, caciocavallo cheese, anchovy, onion and aromatic herbs.

Trattoria Michele & Jolanda. Just like home. We expected home cooking and, boy, did we get it! There you’ll be welcomed by Michele in the dining-room and Jolanda in the kitchen, sitting down at the table as if she were a guest. We order caponata (aubergine and other vegetables in tomato sauce), caprese (tomato, fresh mozzarella and basil) and a cold pepper salad as antipasti. Then pasta alla norma (tomato, aubergine and other vegetables), accompanied by le sarde, a typical Palermo recipe based on fresh sardines and fennel. And, not to be disloyal to the traditional repertoire, we round it off with cannoli– crisp, rolled pastry wafers filled with ricotta cheese. If you’re looking for an entertaining, lively, tasty, homemade meal at a good price, don’t fail to come here. It’s on the Via Cappuccini 12.

Osteria Mangia e Bevi. Quaint and pleasant. Beyond the family milieu we come to a trendier restaurant, but without foregoing fresh, wholesome cuisine, of course. We can recommend this restaurant for its fresh pasta, its fried pasta and its agglassati – two traditional ways of using up leftovers from yesterday’s dishes. Ideal, too, for tasting local wines and a marvellous cannolo served in a glass.

Other Pointers

When it comes to lodgings, we can recommend the Castelnuovo area, set in a shopping precinct and just a stone’s throw from the old town. We stayed at the Hotel Politeama, which is functional and provides wonderful, congenial service and a breakfast not lacking in sweet, savoury, fruit, jams with a host of flavours, different kinds of bread and even cannoli! The hotel looks onto a large piazza and the airport bus stops right outside the door, giving you a headstart if you want to move about without wasting time.

If you have the odd day left over, you are encouraged to get out of Palermo and discover a bit of Sicily. To accomplish this it is wise to get in touch with Ulisse, which organises regular, private outings from there. They really look after you – you won’t have any language difficulties and will be spared hassles when you need to use public transport and pick your way through the island’s chaotic traffic.

A destination worth discovering – Check out our flights here.

Text and photos by Silvia Artaza (Gastronomistas)

Paris and fashion are two concepts that marry to perfection and now, well into the 21st century, they continue to move hordes of journalists, fashionists, instagramers, influencers, it girls, the famous, the new rich and outsiders, who twice a year descend on the French capital in pursuit of the latest trends. The show takes place both on the catwalks, where the labels pull out the stops to achieve the best presentations for their creations, and on the streets, which throng with people intent on setting trends, even if this involves parading about in the most outlandish combination of the moment (often in rather dubious taste, too). For some, it’s a circus; for others, an explosion of creativity but, whatever the case, the Paris Fashion Week is the perfect excuse to steal a getaway to Paris to bring out the fashionist streak in you. And, needless to say, in these times you would want to share it all on social networks as well. What with parades, presentations and parties, you can also find some spare time to enjoy the city. Here, then, are our recommendations on what to do with your precious spare time.

1. A Gastro Tourist Bus, or How to Enjoy your Break to the Full

Pressed for time to sightsee Paris? The crew of BUSTRONOME have devised the ideal solution – an elegant bus with huge windows where you can delight in the magnificent gourmet menu of chef Vincent Thiessé while you ride around the city’s main tourist sights. This is the best way to tour the city without getting tired (you’ll already be getting tired between one parade and the next).

2. Let’s Go Shopping!

No seasoned fashion lover can resist a spot of shopping in Paris. The options are endless, from haute couture boutiques, suitable only for well-lined pockets, to vintage stores. Our favourites include the small ateliers you will come across while strolling through Le Marais, and along Saint-Germain-des-Prés – a heady shot of creativity!

3. An Exhibition to Get Inspired

Paris is fashion, but it is art, too. On any visit to the French capital, you should slip out – however briefly – to see some of the countless museums, art centres and art galleries the city is teeming with. If you have the time, be sure to head for the Centre Pompidou which this year marks its fortieth anniversary. If you’re the type that’s eager for something more unique, you should set your sights on Le Grand Musée du Parfum where you can embark on a sensorial journey into the world of perfume.

4. Time to Relax – Shall we Meet at the Spa?

After a long day of fashion parades and traipsing about the city, it’s time to take a breather and recuperate, and where better to do so than in a spa? Treat yourself to a stint at the Arab baths of O’Kari, where time stands still when you soak in its waters and take a massage and skin treatment. You will come out feeling new, ready to drop in on a party.

5. A Cocktail to Round Off the Day

We can’t think of any more glamorous way to see out a fashion-packed day than cocktail in hand at some chic venue in the city. Our favourites include the bar at the Hôtel Particulier, on Montmartre, a magnificently decorated space where you can relax and enjoy their splendid cocktail list, the bar at the Hotel Terrass”, where some fine views are guaranteed, and the bar Les Bains with its exquisite decor, where sanctuary and entertainment are assured.

Book your Vueling to Paris here and treat yourself to a fascinating Paris Fashion Week, to be held from 28 February to 8 March, and bring out the fashionist streak inside you. Don’t miss it!

Text by Los Viajes de ISABELYLUIS

Images by Fabio Sola Penna, BUSTRONOME, Le Grand Musée du Parfum,Le Grand Musée du Parfum, O’Kari, Hôtel Particulier, Hotel Terrass” , Les Bains