On winter, the urban heart of A Coruña changes the aspect to become a Christmas paradise out of a fairy tale.

Despite the cold and the short days, for a few weeks A Coruña shines with warm Christmas lights that illuminate this beautiful city to make us forget the winter inclemency.

From November 28th to January 2nd, María Pita Square – one of the most beautiful and known spots in the city – becomes the Christmas village, with traditional wooden houses with snow on the roof and paths surrounded of firs that seem like the Christmas markets in the rest of Europe.

This place has lot of magic and fun opportunities for the kids, who could enjoy attractions made for them. Leisure activities, stalls for wishing well – benefits go to local charities from the city – and Santa Claus house, where Santa receives the kids and answer their wishes.

This is an activity for all the family, with more than a 100 workshops to learn how to design a Christmas tree or Christmas Cards, among others. These workshops take place daily in the afternoon (from 17:15 to 19:15h.).

For any age there are activities night and day, two or three daily music performances, in the stage in front of the City House.

Near the Christmas village, at the exhibition room of the City House, there is a traditional nativity scene, with the classic reproduction and including other famous people from the history of A Coruña, distributed on 100 m².

To the most remarkable dates of the holidays, Christmas Eve and New Year’s Eve, the hospitality in A Coruña offers many activities to enjoy with your friends. And, of course, on January 5th by the afternoon, the activities are for the kids: the Three Magic Kings parade around the city for the enjoyment of everyone.

With this variety of offers, is not strange that every year thousands of tourists go to A Coruña and the Christmas village of María Pita to enjoy the magic of Christmas.

Picture from entrelazosyabalorios

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Windmills, wooden shoes, dykes, bicycles, canals, Gouda cheese –all of these symbolise the Netherlands, but the tulip has an even greater claim to emblematic status, and, along with other flowers, is one of the country’s main exports.

The tulip’s name is derived fromdulband, an old Persian word for “turban”, and the flower was originally cultivated in the region comprising today’s Turkey, Pakistan, and Afghanistan, where it had religious connotations and adorned the tents and palaces of sultans.

The Flemish scholar and pioneering horticulturalist Carolus Clusius (1526-1609) was the first person to manage to cultivate tulips in Europe, and is regarded as the founder of the Dutch tulip industry.

The tulip was initially a luxury item for which large sums were paid, and in the 17^th C. a speculative “tulip bubble” expanded to gigantic proportions –a sale of 40 bulbs for 100,000 florins was recorded in a year when a Dutch workman earned about 150 florins a year. But the bubble soon burst.

Today, entire fields carpeted with the colourful flowers adorn the Netherlands, especially in the northeast, the Kop van Noord-Holland region, and Bollenstreek with its famous Keukenhof, the world’s largest floral park, with as many as seven million tulip bulbs sprouting every spring.

This year’s National Tulip Day falls on Saturday, 17^th January. It is regarded at the start of the tulip season, which finishes when late tulips are picked and the end of April. It is celebrated throughout the Netherlands, but Amsterdam’s Damm square is the place to be.

Tulip growers show their best early flowers there, turning the square into a mosaic of colours and textures, to the delight of tulip fanciers, including many foreign visitors, who are regaled with bouquets to take home.

In the course of the tulip season Dutch growers will sell more than 1,700 million flowers. Most of them to export markets.

Serious tulip fans should also visit Amsterdam’s Tulip Museum, which tells the story of the tulip in its historical context. The museum is in the Jordaan neighbourhood, just across the bridge from the Anne Frank house.

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Report by Scanner FM

Photograph by Kang-min Liu

On Sunday morning is a good time to walk along the river Saone, when livelier are its quays. And that is because on this day, the riverbanks are transformed to welcome people who come in search of a unique treasure to take home.

On the left bank of the river, book vendors install on weekends in their usual metal boxes settled along the river or in the shops opposite. This is the place to complete your library with original works or rare copies you will find at the better price.

On the other side is located Le Marché de la Création , meeting point of about 170 artists from 80 different nationalities offering artworks to suit all budgets that include paintings, tapestries, jewelery, ornaments , lace and embroidery, sculptures and decorative items. It is a unique market in Europe for its size and number of exhibitors, and with a long history since it was established in 1979 by an elderly couple. Lyon is a very creative city, full of outstanding artisans and artists that show their works in these unforgettable markets. Do make sure to find here a unique souvenir made ​​in Lyon.

And nearby, the food market of St. Antoine. If weather is nice, people is always ready to choose between their fresh products, some bread, cheese, sausage, salad and fruit for a picnic in the park.

Le Marché de la Création
Quai Romain Rolland 69005 Lyon
Every Sunday from 8 h to 13 h

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How to define Catania? A city of a thousand faces, a thousand flavours, a thousands treasures. A city of the sea and of a volcano, port on the Ionian sea, and capital of Etna. A city of tradesmen, countryfolk and fishermen who have always lived in symbiosis with the water, the fire, the sea and the mountains. A city of a thousand hearts of a multiethnic culture, multicultural, multi-religious, home of Bellini, of Sicilian Baroque, and of street food. From the sea to the mountains, the endless fields of orange groves and vineyards of the Etna coast, the black cliffs of volcanic rock and the long stretches of white sand, the Roman ruins and the Baroque churches, the festival of Saint Agata, and the city centre markets, all this is Catania.

You probably already know the Baroque, the churches, the palaces, the streets, the balconies and the traditions that give life to the city centre. Instead, choose one of the many alternative experiences of Catania, unearthed by sicilying.com, the portal to the best experiences in Sicily. Here we have three suggestions for you.

Suggestion one:take a walk down the streets of the city centre with your nose in the air, to explore the city by the scents that invade it.
The food and culinary traditions found here are a treasure trove of many cultural influences: Greeks, Phoenicians and Romans, Normans and Arabs, Spanish and French, have all left their mark. Peasant cooking and aristocratic cuisine, rich and poor ingredients blend together to create authentic and intense flavours. Sophisticated restaurants are complemented by genuine traditional taverns, and alleyways are brought to life by the most extraordinary street food.

Catania is the home of "street" food. Entrusting yourselves to the best of specialized tour operators, you will be able to combine a Catania tour with the discovery of the best food and wine that the city can offer. You can visit the Sicilian Baroque in Piazza Duomo or Via Crociferi, cross the famous fish market ("la pescheria") and taste the "sangeli" (pig's blood) or "zuzzu" (meat jelly). In Piazza Stesicoro, with the Roman amphitheatre, you can stop in a traditional bar to sample the street foodpar excellence: the “arancino”, the “cartocciata”, the “cipollina”, and all the sweet and savory varieties of "walking" food. Or let yourself be guided by local chefs through the traditional markets of the centre, to then be put to work in preparing Sicilian cuisine yourself.

Suggestion two:immerse yourself in the green countryside of Catania, in search of the roots of the most famous Sicilian wines. Many wineries of Catania trace their origins back to the 1700s: their vineyards are located on lava rock 700 metres above sea level and are cultivated according to methods handed down from generation to generation. The typical micro-climate and the favourable characteristics of the volcanic soil allow the cultivation of a high quality grape.

Beyond the vineyards and you will find old “bagli” (isolated old buildings in the Sicilian countryside), Fourteenth Century monasteries, now “agriturismi” farm homestays. The wine tasting in a cellar on Mount Etna is a wonderful experience, giving you the chance to savour "on the land" some of the most famous products of this region - Nero d'Avola, Inzolia, Cerasuolo di Vittoria, Etna DOC red and white – all washed down with typical cuisine tastings.

Suggestion three:after having eaten and tasted some wine, it's time to get out of the city and climb in mountain bike the “muntagna”, Mount Etna! Mount Etna, the mountain of fire, with a summit of 3,300 metres above sea level, the highest active volcano in Europe.

With its lunar landscapes at high altitude, and woods along the coast, the trails and unique landscapes, the typical products and the historical centres of the little towns, Etna is in every season a fascinating visit, for travellers and nature lovers, for lovers of food and wine, for lovers of outdoor sports in unique surroundings.

The lava flows have greatly influenced the land, making it extremely varied, rocks, lush vegetation and landscapes, are always in continuous change as the substrate moves over time, as temperatures, precipitation and exposure also vary at these altitudes.

Making an Etna tour by bike along the stunning trails (the “Pista Altomontana”) led by an expert guide, or try an Etna bike tourdescending from the volcano to the sea, either way it'll be an extraordinary experience that you will remember for years to come.

Would you rather see Sicily from a completely unique point of view, unusual and absolutely breathtaking? Then book a mongolfiera tour in an hot air balloon! The flight will give you the chance to live a totally extraordinary experience, giving you an unforgettable view of the whole of Sicily; on landing a glass of fine Etna wine will be waiting for you, along with some special typical local products, and you will be awarded a “flight baptism certificate” signed by the pilot.

Come on, don't just settle for the usual stay: Catania is a city to enjoy to the full!