We have all heard about Jack The Ripper, surely the first media serial killer in history. His dark legacy has been an inexhaustible source of narrative material for over a century. Those mournful events have spawned both literary marvels and graphic novels such as From Hell, by Alan Moore and Eddie Campbell, in addition to movies and TV series and even the odd opera. There may be a dose of morbidity involved in the interest aroused by anything relating to the subject. However, what stokes the flames is undoubtedly the fact that the perpetrator of those crimes has never been found, sparking a host of theories on the matter.

While the identity of the culprit remains unclear, what is known is the names of his victims and the spots where their bodies were found. Theme tours are based in Whitechapel, the scene of those atrocities. In the late-19th century, the district was a veritable hotbed of crooks and a limitless breeding ground for venereal diseases. Fortunately, it is now a salutary area and one of the major arty districts in London, with the Whitechapel Art Gallery at the forefront. In fact, it has become a must for day trippers, thanks to its second-hand market, which runs up to the Whitechapel Market, where you can pick up bargains from Monday to Saturday in over 80 street stalls, selling anything from fruit to electronics, rugs and jewellery. It is open from 8 a.m. to 6 p.m.

The Dark Route

Regarding the question, Who was Jack the Ripper?, you probably won’t find out after a tour of the area, but you will get an idea of what it was like there in the year 1888, when the deeds took place. Various tours can be joined in Whitechapel. Following are details of some of the areas you will visit if you dare to relive the horrific story.

Osborn Street

This is where the first body of the two under investigation was found, although it wasn’t among the “canonical five” – of all the cases related to the Ripper, five are considered to be canonical, as they have several traits in common. The victim in question was Emma Elizabeth Smith, a prostitute who was attacked and raped in the street on 3 April 1888. She was found dead, with her ears cut off. Currently sited on this street is one of the most fashionable basement spaces in London, Apples and Pears, a designer bar with Japanese decor which is a cocktail bar by day, and a club by night. It has been graced by the likes of Kate Moss and David Beckham.

The Old Truman Brewery

This is where the second victim, Annie Chapman, was found. Over the last fifteen years, the 10 acres of derelict buildings from the former Truman Brewery have been refurbished as offices, retail outlets and venues for leisure and events, as well as art hatcheries. It is now a thriving complex of creative businesses, independent stores, malls, markets, bars and restaurants. At weekends it becomes the nerve centre of flea markets and tapas bars. Business and leisure combine to perfection here.

Durward Street (formerly Buck’s Row)

This is where the body of the 43-year-old Mary Ann Nichols – the first of the canonical five – turned up. The bodies of these women had their throats slit and presented mutilations on the abdomen and genital area, with facial disfigurement or a missing organ. Such was the modus operandi of the macabre butcher.

Mitre Square

On 30 September 1888, the body of Catherine Eddowes, aged 46, was found. She had a slashed throat and a large, deep wound on the abdomen. Her left kidney was missing. The police found part of her bloodied apron at the entrance to a house on Goulston Street. Also murdered on the same day at Dutfield’s Yard – now Henriques Street – was the 44-year-old Elizabeth Strice. Death was caused by an incision on the left side of the throat, which severed her carotid artery. A postcard was received by the Central News Agency by the alleged culprit, who claimed responsibility for the crime.

The Ten Bells Pub

Jack the Ripper and some of his victims are thought to have frequented various pubs in the area, notably The Ten Bells (84 Commercial Street), which has remained open on the same premises since 1752. It lies just a few yards from the Liverpool Street Underground station.

And Also…

Other landmarks you will see include Tower Hill Underground Station, the place chosen by Scotland Yard and the City of London Police to start their beat in search of the culprit, and St Botolph’s Church, a favoured haunt where the prostitutes of the time touted for customers. More information about the tour.

Whitechapel now stands for an alternative setting in the heart of the city. It is both classical and avant-garde, an area with a large number of mosques and such historic buildings as the Royal London Hospital. We urge you to come and discover it, even if you’re not particularly interested in Jack the Ripper. It’s a good opportunity to explore the streets of London’s famous East End, a charismatic district full of history and stories, like the one about the celebrated “elephant man”, as well as the Spitalfields and Petticoat Lane street markets andthe world famous Brick Lane, a street with a marked Asian presence, full of Indian and Pakistani restaurants, at really affordable prices. (There are menus for six pounds which include two or three dishes to choose from, plus rice and a drink.)

Why wait to discover it all? Check out our flights here.

Text by ISABELYLUIS Comunicación

Donostia-San Sebastián is a city in constant change. Perhaps its effervescence can partly be accounted for by the prevailing impetuous climate changes and, above all, by the ceaseless wind there. Coinciding with the forthcoming change of season, we recommend you visit this charming coastal city to delight in the chromatic variations of its bay – La Concha – or the crashing waves at Chillida’s Peine del Viento.

San Sebastián is currently abuzz with creative activity, now more heated than usual. The fact is that this city in Guipúzcoa will be Europe’s culture capital for the whole year, a title it shares with the city of Wrocław in Poland. Throughout 2016 there will be concerts, stage plays, talks, book presentations and a long list of miscellaneous cultural activities.

The Year’s Major Cultural Event

This is Donostia 2016, an event that does not set out to dazzle with great names on the international scene, or exorbitant investments in infrastructure. Instead, it is pioneering a new model based on experimentation, learning and developing close-knit audiences, with a view to the legacy all this will leave behind in the city as of 2017. That accounts for the programme being grounded in local tradition, albeit with an international projection.

The fact is that Donostia is no newcomer to organising events. Let’s not forget that for years the city has been hosting such long-standing festivals as Zinemaldi, the Musical Fortnight and Jazzaldi.

Activities of all kinds will be held throughout the year in various areas of the city. Like those billed to be staged in Cristina Enea Park. This beautiful park is the city’s largest and is located hard by the Estación del Norte. August will see the independent music festival, Glad is the Day, a tribute to Gladys, a local heroine among social movements. The Dabadaba and Le Bukowski clubs, in collaboration with San Sebastián 2016 and Tabakalera, will be hosting this project with the aim of putting the Egia district onto the map of the city’s summer cultural festivals. The daytime event is admission-free and will feature eight performances at two venues – Anari, Los Tiki Phantoms, Chiquita y Chatarra and The Saurs at the main venue; and AWWZ, Telmo Trenor, Kino Internacional and Javi P3Z at the electronic venue.

Donostia Goes Hipster

Modernity and culture go hand in hand in the Egia quarter. We embark on a tour of the area through some of its most emblematic spots.

Tabakalera

Unveiled last September after 10 years of renovation. Tabakalera, a new, spectacular centre of international contemporary culture is housed in a former tobacco factory covering an area of 37,000 square metres. It consists of two exhibition halls, a cinema, an art media library, creation labs, a hotel for resident artists, micro-theatre shows, concerts, two cafés, a restaurant and a roof terrace with superb views of the city.

The Egia Quarter

The renewal of two venues, namely the Victoria Eugenia Theatre and the Koldo Mitxelena Kulturenea, belonging to the Diputación Foral de Gipuzkoa (Guipúzcoa’s provincial administration), has helped shift the city’s hub to the other side of the Urumea. No wonder that this area is known as the Donostiarra Brooklyn, as it has become the city’s centre of modernity and culture.

Dabadaba

Currently one of San Sebastián’s most active venues. Concerts, festivals, exhibitions, DJ sets, flea markets and screenings are hosted in Dabadaba, a multi-purpose centre. Apart from musical and cultural events, on weekday mornings it also offers breakfast, shakes and natural fruit juices. This venue is up with the latest trends, such as a revival of interest in beer – a varied and growing selection of commercial and craft beers are featured on its menu.

Le Bukowski

Le Bukowski is another major night-time meeting point in the Egia quarter. It might lack the sophistication of the Victoria Eugenia Theatre, or the modernity of Rafael Moneo’s Kursaal Auditorium. But, what does that matter if what you want is to listen to good rock or dance music? This is the yardstick club in Donostia, both for live and DJ music. It has been active for three decades and not for nothing is it as fresh as the day it first opened.

Gazteszena

A space in the Egia quarter which has been operating as a multi-purpose venue since 1998. This year it will be hosting the Mojo Workin festival on 18 and 19 March, an event dedicated to rhythm and blues and soul which will be featuring international artists and DJs.

Donostia is always on duty for the traveller. Come and visit its trendiest quarter in a particularly exciting year. Check out our flights here.

Text by Los Viajes de ISABELYLUIS

Images by Donostia 2016, Dabadaba

It’s a fact that gastronomy is in vogue in Madrid, as we saw for ourselves on our recent trip to the capital. The classical, long-standing bars, restaurants and fondas have been augmented by new venues for enjoying good food and drink – gastrobars, gastroclubs, gastronomic events and gastronomic markets. It was this latter concept we investigated on our trip, with very rewarding and tasty results, too.

Market of San Miguel. Or how to pamper yourself at a unique venue.
(Plaza de San Miguel, s/n)

Located next to the Plaza Mayor, this is definitely the tourists’ choice. Housed in a unique building, it is Madrid’s only surviving ironwork market. Renovated in 2009 and turned into a gastronomic precinct, it still preserves its original charm from the time it was built, in 1916. Inside you will find mainly Spanish haute cuisine. Taste the delicate cheeses and sausage, enjoy the specialities of a Madrid classic like the Lhardy, choose from a large assortment of croquettes, savour the tapas in the Pescado Original, have an aperitif at La Hora del Vermut and a delicious array of etceteras.

Market of San Antón. Chueca’s cultural and gastronomic space.
(C/ Augusto Figueroa, 24)

Located in the heart of the Chueca district, it is divided into three distinct sections. The market itself, which offers first-rate fare, is located on the first floor. The gastronomic section, where you can taste the cuisine of different regions (Canary Islands), countries (Japan, Greece) and specialities (seafood, roast chicken) is on the second floor. The third floor features a magnificent lounge-terrace where you can enjoy the views while sipping a cocktail. Also sited there is the restaurant, La cocina de San Antón, where we recommend you pick a cooking, by which you select the meat or fish you want in the market and they will cook it for you in the restaurant, accompanied by whatever side dish you choose from the menu.

San Ildefonso Market. Taking a breather during your shopping spree.
(Fuencarral, 57)

Smaller than the previous two markets, it can go unnoticed on the Fuencarral shopping street. Once inside, go up to the first floor, where you will come to a small but inviting area, inspired by London or New York street markets, with an array of different gastronomic stalls. You can have a gourmet hamburger at Gancho Directo, nibble at the cured Iberian ham at Arturo Sánchez, taste a brochette at La Brochette, or have the finger-licking egg dishes at La Granja Malasaña. The atmosphere is young and modern, in keeping with the Malasaña district it is located in. There is also an interior patio for those who like to have a beer and a smoke, and a bar counter where you can try their cocktails.

El Huerto de Lucas. For organic lovers.
(C/ San Lucas 13)

A small market specialising in the sale of organic produce, which also features La Cantina, where you can taste the magnificent wares displayed in their stalls. Here, the food is not the only organic element – so, too, is the architectural project, completed by Paula Rosales’ More&Co studio. The space is designed to minimise environmental impact, both in terms of construction and its day-to-day operation. We were impressed with the hanging bosque de cintas (forest of ribbons) and the warm decor.

Platea Market. Fanfare and haute cuisine in Serrano.
(Goya 5-7)

Set aside from the rest, this erstwhile cinema – that was its original mission – was converted into a space dedicated to gastronomic leisure. The former Carlos III cinema was remodelled by the interior designer, Lázaro Rosa-Violán, as an array of restaurants for tasting haute cuisine. No less than six Michelin stars and twelve Repsol suns have been awarded to the chefs that work there, which include such celebrities as Paco Roncero, Pepe Solla, Ramón Freixa and Marcos Morán. Two storeys, three stalls and a section specialising in confectionery to immerse yourself in and enjoy, not only the food and drink, but also the live music and DJ sessions.

Wouldn’t you just love to dive into this flavour-filled world? Check out our Madrid flights here.

Text by ISABELYLUIS Comunicación

Photos by ISABELYLUIS Comunicación and Mercado Platea

Exploring the Bretagne means reviving the exciting medieval European history, delving into its cultural roots, into its traditions and legends. You will discover stunning landscapes: its beaches, cliffs or amazing medieval towns like Vitre or Fougères, and you will get the most out of the beneficial effects for the body of Atlantic waters. Bretons are fond of spas and some of the best spas to relax and get purified are located in Dinard and La Baute .

The French Brittany is a large peninsula. Its 1,200 kilometers of coastline and its landscapes and gastronomy prove its close relationship to land and sea, as well as its ancestral traditions, dating back to its Celtic past, actually closer to Ireland or Wales that France itself.

The beauty of the breton coastline is prolonged for its islands, to the North Brehart or Ouessant and the South Sein, Glenan, Groix and Belle-Ile to, paradise of wild beauty with its protected bays and their headlights, and a history and personality. Its ports were strategic points for trade as for military defense and even lands of banishment.

Rennes, capital of Brittany, although it is located at the gates of the Normandy region and is a prominent place of the architectural heritage and witness of the history of the region. Around the two Royal squares, Parliament and the City Council, and their features wood and Renaissance mansions half-timbered houses, centuries of history are drawn.

30 Kilometres from Rennes lies the lush forest of Oaks and beeches Brocelandia, domain of myths and legends Celtic. It is here where are located many episodes of the novels of the round table, as the search King Arthur ordered to find the Holy Grail and was also the place where lived the fairy Viviana, Knight Lancelot and Merlin the Mage, friend and Advisor of the young Arthur, which say caught there for love.

By the magic Broceliande forest, you will go over hidden trails that will take you by the Bridge of the Secret, the village of Paimpont and its beautiful Abbey and castles of Brocéliande and the passage of Holly.

To the north, in the estuary of the Rance river one comes to Dinan, with its charming old town, and one of the best preserved medieval cities. For its walled enclosure you will discover fascinating monuments as the basilica of Saint-Sauveur or the tower of l’Horlage.

From here the Coast Emerald spreads, with its Green shores dotted with villages, which passes from the walled city of Sain-Malo to the Coast of Pink Granite, which owes its name to its peculiar rock formations of pink shades. And between them, countless sites to explore: the rocky cliffs of Cap Fréhel or Rochefort-en-Terre with its low houses with slate roofs and the charm of the old villages.

Another attraction of the route by the Breton coast is to follow the Way of the headlights, which starts in Brest and ends in Portsall, to take a walk through the half-hundred lighthouses that dot its coastline.

Great painters such as Paul Gauguin and Maurice Denis have immortalized like nobody the Brittany. You can rediscover them in at the Museum of Fine Arts in Pont-Aven. Pont-Aven owes its reputation to the painters’ school that Gauguin led in this fishing village, arrived from Paris and willing to follow his teachings.This population keeps on preserving the nostalgic mills that were happening along the river, which so many times these artists recreated, and its fascination for the painting, but also you will be able to enjoy its famous confectioner’s.

Finishing up the Arch of the Brittany coast to the South, is Carnac, town which houses more than 3,000 prehistoric remains of between 5,000 and 2,000 BC years TIt is the oldest archeological site of Europe, divided into four major areas: Le Menec, Kermario, Kerlescan and Le Petit Menec. You can also complete your visit in the Museum of the prehistory of Carnac..

Eating in Britain

The dilated Breton coastline, bathed by the waters of the Atlantic, mark the gastronomy of the region, which has succeeded like no other, preserve its gastronomic specialities. Fish and seafood take the menus of the restaurants as anywhere else. One of the best oysters in the world, the Belon, and of course, mussels collected here.

In general, all the shellfish and seafood as the spider crab, lobsters or crabs, is collected in its cold waters. This also translates into delicious fish soups. Although if there is a fish by the that the Bretons have a special fervour, that is the cod, which was prepared in all ways imaginable.

But, apart from the fish, in Britain prepares excellent cheeses, as the curé nantais, and butter, cider and delicious pastries. Their crepes, croissants or Sabres will delight the greediest.

Imagen de Pymouss

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