By Michael Schuermann from Easy Hiker

The French Riviera is best understood not as a region or an area but as a single town, a thin coastal strip of settlements never more than a kilometre deep that is stretched out over a distance of 50 miles, like an extruded French version of Los Angeles.

With two hours in Nice, the capital of the French Riviera, you can even play the game “which is which” – with Monaco standing in for Beverly Hills, Cannes rivalling Hollywood in movie star glamour and Menton probably coming closest to the more charming LA neigbourhoods such as Santa Monica or Venice.

And Nice, the largest town on the Côte d’Azur, would undoubtedly be the equivalent of downtown L.A.

If you are an American, you would probably find nothing strange about visiting the French Riviera without going to see its “capital” at least once. I have a friend who lived in LA for five years and had never once been to the downtown area. For Europeans like me, that is a strange, strange thought.

So we did go to Nice for a day-trip, and so should you if you can.

There are more glamorous towns along the coast, cuter ones too, but few that put all the things that make the French Riviera so great into a single, tight package: urbanity, openness, glamour, beaches. Nice has got it all.

Start at the train station, cross the road and head straight down the Avenue Durante to the beach promenade, ……

… the Promenade des Anglais, probably the most famous street along the Côte d’Azur. Take a brief turn to the right for a look at the Hotel Negresco and its famous pink cupola, rumoured to have been modelled after, ahem, les gazongas of the architect’s mistress (oh, the Belle Epoque!)…

… and the equally splendid Hotel Maison de la Mediterranee before turning back along the coast in the direction of the Old Town.

Key sites include the magnificent Opera on Rue Saint Francois de Paule …

… the Cours Saleya with its daily markets of flowers and antiques …

… and the atmospheric Place du Palais with the Palais Rusca, one of the town’s most famous landmarks.

Once you have explored the Old Town a little, it should be just about the right time for lunch. We suggest you go into one of the many shops that serve a local specialty called Socca, aromatic pancakes made from chickpea flour baked in a wood-fired oven. Served with nothing but a pinch of salt and pepper, it’s simply delicious.

If you have had any doubt as to whether Nice is an Italian town or not: Place Garibaldi with its colonnades and a statue of Italy’s national hero – who was actually born in Nice (when the town was still a part of Italy) –will provide you with all the evidence you need.

Walk from here to the Place Massena, another of the city’s main squares …

… and finally down Avenue Jean Medecin, the city’s main shopping street, back to the train station.

There are many sites for which you will not find the time within a two hour visit, such as the famous orthodox church (you will get a tempting glimpse when you depart or arrive by train), but you can always come back, of course. We know that we certainly will.

By Michael Schuermann from Easy Hiker

Why not take a trip to Nice? Have a look at our flights here!

Milan is celebrated as having one of the highest economic development rates among Italy’s cities. It is also famed for being one of the international hubs of fashion and design. When considering a trip to this incredible city, we inevitably think of attending one of its great fashion shows, roaming through its boundless Furniture Fair or delighting in window shopping its fabulous stores and splashing out on the amazing apparel, if we can afford it.

Some head for Milan to soak up its cultural assets by visiting its most emblematic monuments, notably the Duomo or the Castello Sforzesco, relishing the artworks housed in the Pinacoteca di Brera, the Pinacoteca Ambrosiana and the Museo del Novecento, or venturing into the Church of Santa Maria delle Grazie. There, the art lover is greeted by one of the icons of art history, Leonardo da Vinci’s The Last Supper. Then again, others prefer to don their finery to attend an opera performance in the iconic Teatro alla Scala.

The Carnevale Ambrosiano

No less celebrated is one of Milan’s more spirited, entertaining facets – its Carnival. When the subject of Italy’s carnivals comes up, it is common to talk about the two most popular instances in the land. First, the Venice Carnival, with its magnificent face masks and spectacular period costumes, which unfolds against the magical backdrop of that unique city. The other is the Viareggio Carnival, where festival-goers never fail to be amazed by the mechanical ingenuity of the floats that file past during the parade.

The Carnevale Ambrosiano, as Milan’s carnival is known, offers a peculiarity which makes it stand out from the rest – its duration. Carnival usually ends on Carnival Tuesday, also known as Mardi Gras, which then gives way to Ash Wednesday, marking the start of Lent. In the case of Milan, it extends four more days, lasting until the Saturday, known locally as Sabato Grasso. And, it’s not merely because of some whim, as the reason for its duration is related to a long-standing legend. It is said that the bishop, St Ambrose, the patron saint of Milan, who happened to be on a long pilgrimage in foreign lands, requested an extension of Carnival until his return to the city, as he wished to celebrate the start of Lent with all his people.

Like any noteworthy carnival, the Milan Carnival prizes itself on its parades and street festivities, characterised by a fanfare of colour, music and festive atmosphere. On the Saturday, the crowning event is a grand parade which ends in one of the city’s most emblematic spots, the Piazza del Duomo.

One of the standout aspects of this Carnival is the traditional costume known as the Meneghino. Just as the figure of the harlequin is traditional in Bergamo, or Pantaleon in Venice, the Milan Carnival has its own popular figure, drawn from the Italian Commedia dell'arte. TheMeneghinocan be spotted by his three-cornered hat.

Among the traditional confectionery loved by the Milanese are the chiacchiere and bugie, simple fried pastries made of flour and coated in castor sugar which are ideal for topping up your strength between one street party and the next.

Don your mask and come to Milan to delight in its Carnival!

Text by ISABELYLUIS Comunicación

Images by gnuckx

By Belén Parra and Carme Gasull

Characterised and recognised due to its age-old attributes, we suggest approaching Bologna from the perspective of all there is to see (Rossa), to get to know (Dota) and, above all, to taste (Grassa) in this city, which is also the capital of Emilia Romagna, the epicentre of an Italy that is always rich when it comes to gastronomy.

ROSSA (tourist spots to SEE and get to know)

The traveller's eyes bulge at its kilometres of porticos and the range of colours in its buildings. That is exactly why we advise looking around it on foot. Visiting at the weekend has the added value that the whole historic quarter is closed to traffic and it is a pedestrian area for two days.

Bologna is marked out in a way by its 5 gates, which are both an entrance to the historic quarter and also let you get to know the 'other city'. Get away to this green lung made up of its gardens and its hills to see it from a height.

You'll find few squares more beautiful than the Delle Siete Chiese, especially when it is lit up. A stronghold for romantics, bohemians and nostalgics.

Like a good Italian, Bologna is also tremendous. The Due Torri, Santa Maria Maggiore and Neptuno are impressive. But you will also come across neverending avenues, the Galerías Cavour (Via Luigi Carlo Farini, 40) to ‘stay fashionable’ and the historical palazzi or buildings restored for cultural purposes, such as the old Town Hall with its marvellous public library called Salaborsa (Piazza Nettuno, 3) - ideal for trips with children.

DOTA (curiosities, warnings and things worth KNOWING)

They say that Bologna is the oldest city in the oldest country in the world. And the truth is that it has the oldest University in Europe, which not only students from all over Italy want to attend, but also from all over Europe - especially Erasmus students - and ones from further afield. Note: get a place in Law or Fine Arts. In the streets and bars, don't be surprised to hear more than one or two languages at a time. It's not only the tourists but also the people who have chosen to study and live in this city. Because there is lots of Italy beyond Rome, Venice and Florence...

The capital of Emilia Romagna is eminently a city of fairs, and it houses one of the most modern and functional trade fair venues of old Europe, BolognaFiere.

With good connections, the bicycle is the preferred form of local transport, but the bus is the quickest way to move around ‘fuori porte’. But be aware that paying for a ticket on board is a little more expensive than purchasing it in advance at a newsagents. There are a few places where you can learn the art of making homemade pasta but two stand out: the Vecchia Scuola Bolognese (Via Galliera, 11) and La Bottega Due Portici (Via Independenza, 69).

GRASSA (where and what to EAT and drink)

In Italy you can't really eat badly anywhere, but it's a fact that in Bologna you eat especially well. Its title of città del cibo (food) is as right as it is true.

The pasta that identifies this land is the tortellini, and the sauce, ragù. To try some of the best dishes from Bologna, go to the Trattoria AnnaMaria ( Via delle Belle Arti, 17/a), one of the most traditional premises in the city. All the photographs on its walls are evidence of the hundreds of performers and celebrities that have eaten at its tables.

The crescentina or crescenta is the best local bread. Spongy and tasty if it is homemade. And if you accompany it with local mortadela salami and regional parmesan cheese, then you've got a meal. In this regard, a trip through the Salsamenteria Tamburini (Via Caprarie, 1) is a must - a unchangeable classic that has know how to adapt to times and demand. In fact, its wine cellar is the corner that is most in demand and is also the cosiest of the whole establishment.

Very nearby you also have the Osteria del Sole (Vicolo Ranocchi, 1/d) - a unique premises wherever it is. You are only asked to drink here because you can bring your own snacks even from home. Nevertheless, people usually arrive with their piadine, focaccie and cold meats to share them with the whole table. If you don't mind drinking one thing or another, we recommend that you try the homemade beer while you're here. The birra is a must.

For wine tastings, pass by Alla Porta Vini (Via Castiglione, 79/a). Every day, they open a few bottles of wine for tasting. Amongst their preferences, those from the Southern Alps and from small producers.

La Osteria al Cappello Rosso (via dè Fusari, 9/b) is another of those delightful places where you will also want to eat everything you see. Local products used in traditional recipes and served in generous portions. Don't miss its selection of cold meats or its Lambrusco (a source of pride for the region) or its 'torta bolognesa', the typical cake of the city made from rice.

If you feel like an ice cream, don't hesitate to choose La Sorbetteria Castiglione (Via Castiglione, 44) or Il Gelatauro (Via San Vitale 98/b). And if instead you prefer a creamy ice-pop (on a stick), go to the Cremeria Sette Chiese (Via Santo Stefano, 14/a).

The Mercato delle Erbe (Via Hugo Bassi, 25) will charm your senses, above all those of sight and taste. Although there are many shops with good, fresh products. There is also the seafood. See for yourself at the Pescheria del Pavaglione (Via Pescherie Vecchie, 14) where, besides buying, you can taste an original Aperyfish - which doesn't need to be translated.

Also go to Paolo Atti & Figli (Via Caprarie, 7), a shop with traditional gastronomy known for the quality of its breads, cakes and fresh pasta.

Elegant and refined, Zanarini (Piazza Galvani, 1) is the historic café of the city and one of the preferred places for locals to have breakfast, a good cup of coffee and a better cake, and, of course, to see and be seen.

And another very special place, leaving the centre of the city behind: Il Cerfoglio, a restaurant committed to organic produce and km 0 in light, healthy and well made dishes (Via John Fitzgerald Kennedy, 11, San Lazzaro).

We’ll be there. If you want to come too, check out our flights here.

Pisa is the capital of Tuscany and, in addition to the famous Leaning Tower, features figures such as Galileo Galilei or landmarks such as the Piazza dei Cavalieri. We can also discover some hidden curiosity in the Italian city . Here are 5 tips you should discover: 1. In pisa there is not only one tower nor two, but three leaning towers. The best known one is located in Piazza del Duomo but also the belltower of the church of San Nicola and the third is the bell tower of the church of San Michele degli Scalzi (even though the church is inclined). 2.In Le Scuderie we can eat pizzas but literally one-meter long pizzas and also a good price … ideal for groups and a delicious selection of pastries.

3.The city of Pisa is named after a variety of Romanesque architecturedeveloped when the city was a powerful republic since the second half of the eleventh century to the first of the XIII

4.They say it’s lucky when touching on two intertwined lizards that are in the main door of the Duomo. You will check it out quickly because they are quite worn and more polished than the rest of the door.

5.Pisa hosts one of only 3 high schools in Italy, La Scuola Normale Superiore di Pisa which was founded in 1810 by Napoleon and gives a scientific and literary training of high level.

So you feel like visiting Pisa, do you? Book your flights here!  

By Isabel Sánchez-Vallejo