One of the city’s highlights is its well-known Aquarium with a history going back nearly a century. Don’t be put off by its age, however, as it was refurbished in 2008 and is now one of the most modern and comprehensive aquariums in Europe. Its full-circle transparent tunnel is breathtaking for children and adults alike, as is its touch aquarium, where visitors can touch live fish. One of the city’s must-see spots.

Another of the city’s prized museums is the San Telmo which has the distinction of being the oldest museum in the Basque Country. Sited in the old town and housed in a majestic, 16th-century building that was once a Dominican convent, both its exterior and exhibitions deserve a visit. The museum is distributed on three levels – the ground floor features a church, the lower cloister (containing the archaeology section) and two spaces for temporary exhibitions. The first floor houses a gallery displaying Basque art, while the second and top floor boasts a large collection of Spanish and European paintings by the old masters

Who said science can’t be fun? The Eureka! Zientzia Museoa proves that nothing could be further from the truth. This entertaining museum should not be missed, whether you’re accompanied by children or wish to learn science in a special way. It features 169 experimental modules as well as atxikiklik, for children aged 4 to 9, where they discover the habitat of wild animals and the five senses. If you’re travelling with children, a visit to this museum is a must.

The Cristóbal Balenciaga Museoa is devoted entirely to the great fashion designer from Getaria. It was once the residential palace of the Marquises of Casa Torre, Queen Fabiola of Belgium’s grandparents, and the Balenciaga masters in their early career years. If you like fashion, this is your museum.

If you’d like to learn a bit more about cider, from apples to the cultural impact it has had in Euskal Herria, you should head for the Museo de la Sidra Vasca Sagardoetxea. Here you will find its complete history – the past, present and future of the fascinating world of the apple.

At the Casa de la Historia museum on Mt Urgull you can learn about the life of thedonostiarrasover time, revealing the more than 800 years of history of a city that still has a young, vibrant spirit. This museum is vital to a deeper understanding of Donosti’s history.

Right in the harbour stands the Museo Naval, a magical spot where thedonostiarras and their relationship with the sea is documented, studied and divulged. A different, interesting place where you are sure to learn something new.

Talking of San Sebastián, we can’t fail to mention its acclaimed football team. The Museo de la Real Sociedad opened to the public in 2009 to mark the club’s 100th anniversary. The museum recounts its history in a novel way, also spotlighting its other sports sections. Football lovers won’t be able to resist the visit.

Lastly, the Museum Cemento Rezola is a highly variegated museum focusing on the role of cement and buildings in our society. It features a large number of audiovisuals, simulators and interactive modules which make for an unforgettable adventure.

Not a bad tour! Donostia is pure culture. Indeed, the city is gearing up to honour its name as the European Capital of Culture 2016. To this end the Centro internacional de cultura contemporánea will be opening to the public at the end of the year. Housed in an old tobacco factory, the centenary building has been fully refurbished for the occasion.

Don’t miss the chance – book your Vueling ticket now!

Text by Tensi Sánchez (Actitudes Magazine)

Photos by San Sebastián Turismo

Visiting Brittany is reviving the exciting European medieval history, delving into their cultural roots, their traditions and their legends. Rennes is the capital of Brittany, but it is also at the gates of the Normandy region and is a leading architectural heritage place and witness of the history of the region. Around the two Royal squares, Parliament and the City Council, and their features wood and Renaissance mansions half-timbered houses, centuries of history are drawn.

30 kilometers from Rennes you will find the leafy forest full of oaks and beeches in Brocéliande, a magical place of Celtic myths and legends. Here is where you usually place many episodes in the novels of the Round Table. This was the place where King Arthur ordered to seek the Holy Grail and also where lived the fairy Viviana, the knight Lancelot and Merlin, friend and adviser of the young Arthur, who was trapped by love there as it is rumored.

On the magical forest of Broscelae, you will travel across hidden paths that will lead you to the Secret Bridge, Paimpont village and its beautiful abbey or to Brocéliande castles and the Holly Pasage.

If you like being on the lookout for the best bargains and deals, you have at La Grande Braderie in Rennes one of the best chances. That days Rennes becomes this huge outdoor market where you can find some hidden treasure and many bargains among antiques, clothes, ornaments or jewelry, because everything is bought and sold at La Grande Braderie in Rennes.

With the large street market in Lille, this is the biggest Opportunities Fair in France. Here you may search and dig through thousands of stalls belonging to shops, scattered around 60 streets of the city.

And to eat, you will find in the medieval heart of the city, on a picturesque XVIth century inn, the Auberge du Chat-Pitre that will take you to the Middle Ages. Here the bartenders are dressed as innkeepers of the time. Do not worry as they will not force you to eat boar thighs by your hands like Asterix and Obelix, but you will feel the atmosphere of a magical night with the animation of minstrels, jugglers, storytellers and magicians in a memorable meal.

And with such funny names for their traditional recipes as druid stew, wild boar hugs or mountebank you may have with Hypocras, a drink made of red wine, honey and spices that made the delight of our ancestors.

Makes you want to go, right? Do it! Check out our prices here!

The English discovered Pau in the mid-19th century, fell in love with its mild climate and turned it into one of their favourite summer resorts. This is borne out by the well preserved oldest golf course in Europe outside the United Kingdom. The capital of the Pyrénées-Atlantiques Département, well known as a city of art and history, offers visitors generous helpings of history, cuisine and fine wine, in addition to an adrenalin rush in the watersports available to all-comers at the Pau-Pyrénées Whitewater Stadium.

Pau – A City with History

The historic centre of Pau is distributed around its castle, the birthplace of Henry IV of France (and III of Navarre), known as "Good King Henry", France’s first king of the Bourbon dynasty. The hallmark of this castle is its architectural diversity and, like all national museums in France, admission is free every first Sunday of the month. Opposite the castle stands the Parliament of Navarre, set up in the mid-17th century after the edict of unification between France and the historical region of Bearn. It is now the seat of the General Council of the Pyrénées-Atlantiques.

The old town features a number of interesting sights, including such emblematic buildings as the Church of Saint-Martin and the Maison Sully, a 17th-century mansion. Touching its doorknocker is said to bring good luck, so you are advised to go through this ritual before leaving the city, just in case.

The Boulevard des Pyrénées – A Balcony Overlooking Nature

One of the landmark spots in Pau is the Boulevard des Pyrénées, designed as a replica of the Promenade des Anglais in Nice. It connects the castle to the Beaumont Palace and affords beautiful views of the mountain range separating France and Spain. A pastime very much in vogue among locals and, by extension, among many visitors too, is to sit at one of the terrace cafés and soak up the fabulous mountain views.

Several museums are open to sightseers in Pau, notably the Bernadotte House, the birthplace of Jean-Baptiste Bernadotte, a French general who ascended to the throne of Sweden, and the Fine Arts Museum, which houses a collection of paintings by Victor Galos, as well as works by local artists and even Degas and Rubens.

Cuisine and Sports in Pau

Pyrenean cuisine, with its standout local sausage and tasty cheeses, is another of the major attractions in the capital of the Pyrénées-Atlantiques. One highly popular dish is poule au pot (casseroled chicken), an icon of traditional Bearnese cuisine. Prominent among local wines is Jurançon, which comes in two flavours – dry and sweet. Lastly, to burn up the calories ingested, watersports come highly recommended, notably rafting and hydrospeed. And, they can both be done at the nearby white-water stadium which in 2017 will be hosting the Canoe World Championships.

Be sure to visit this beautiful city – book your flight here.

Text and images by Tus Destinos

Images by Jean Jacques BROCHARD, Alban GILBERT

Their interior design and decor are clearly aimed at newcomers and avant-garde visitors, but they retain the traditional flavours of their cuisine through formulas cherished for their long-standing success. I am referring to Bodega La Cigaleña and Bodega del Riojano, two beacons of Santander whose labour reminds us that wholesome traditional cuisine based on no-frills quality produce is the secret of their permanence over time.

Bodega La Cigaleña

Wine, wine, wine; produce, produce, produce; history, history, history – that’s what makes Bodega La Cigaleña the epitome of classics in downtown Santander, a place well worth visiting, particularly to savour their food and drink. Simple dishes based on the finest ingredients is the perfect excuse to try the best wines – especially the natural ones – a trend picked up on some years back like some visionary pioneer by the manager of the establishment, Andrés Conde Laya, the third generation of business owners here since it opened in 1949. An eatery with the atmosphere of a rustic inn and a museum of myriad curiosities.

And, if they are not natural wines, don’t fret, as their wine cellar, with some 10,000 items, can count itself among the finest in Spain. You need only to look up to discover a ceiling crammed with bottles – they have, for instance, a Madeira wine from 1830.

Not-to-be-missed dishes include a sauté of 18 vegetables (a tribute to a creation by Michelle Bras), and grilled octopus and Norway lobster covered in a thick sauce of lobster heads. A word of advice – let yourself be guided by Andrés when it comes to choosing a wine.

Bodega del Riojano

Bodega del Riojano, which celebrates its platinum anniversary this year, is one of the quaintest eateries in town on account of its wine casks decorated by artists. Most of them are located above the heads of the guests. This restaurant-gallery features snapshots of Woody Allen, and works by Ramon Calderón, Antoni Clavé, Oswaldo Guayasamil, Eduardo Gruber, Manuel Viola, Miguel Ibarz and even the comedians, Andreu Buenafuente and Moncho Borrajo.

Their culinary offerings could be described as homemade, with a prevalence of traditional recipes  and stews, like their leading performers – red beans, peppers stuffed with beef, and pork and codfish with tomato. Also noteworthy are their mussels and prawn croquettes and their scrambled eggs with ham and baby broad beans.

Text and photos by Ferran Imedio of Gastronomistas.com