2 days in Santiago de Compostela
Culture, architecture, art, tales of brave pilgrims reaching their final destination, tapas, wine, merriment and much more. Two days in Santiago de Compostela is like two days in paradise. Shall we?
more infoLand of legends
Visiting Brittany is reviving the exciting European medieval history, delving into their cultural roots, their traditions and their legends. Rennes is the capital of Brittany, but it is also at the gates of the Normandy region and is a leading architectural heritage place and witness of the history of the region. Around the two Royal squares, Parliament and the City Council, and their features wood and Renaissance mansions half-timbered houses, centuries of history are drawn.
30 kilometers from Rennes you will find the leafy forest full of oaks and beeches in Brocéliande, a magical place of Celtic myths and legends. Here is where you usually place many episodes in the novels of the Round Table. This was the place where King Arthur ordered to seek the Holy Grail and also where lived the fairy Viviana, the knight Lancelot and Merlin, friend and adviser of the young Arthur, who was trapped by love there as it is rumored.
On the magical forest of Broscelae, you will travel across hidden paths that will lead you to the Secret Bridge, Paimpont village and its beautiful abbey or to Brocéliande castles and the Holly Pasage.
If you like being on the lookout for the best bargains and deals, you have at La Grande Braderie in Rennes one of the best chances. That days Rennes becomes this huge outdoor market where you can find some hidden treasure and many bargains among antiques, clothes, ornaments or jewelry, because everything is bought and sold at La Grande Braderie in Rennes.
With the large street market in Lille, this is the biggest Opportunities Fair in France. Here you may search and dig through thousands of stalls belonging to shops, scattered around 60 streets of the city.
And to eat, you will find in the medieval heart of the city, on a picturesque XVIth century inn, the Auberge du Chat-Pitre that will take you to the Middle Ages. Here the bartenders are dressed as innkeepers of the time. Do not worry as they will not force you to eat boar thighs by your hands like Asterix and Obelix, but you will feel the atmosphere of a magical night with the animation of minstrels, jugglers, storytellers and magicians in a memorable meal.
And with such funny names for their traditional recipes as druid stew, wild boar hugs or mountebank you may have with Hypocras, a drink made of red wine, honey and spices that made the delight of our ancestors.
Makes you want to go, right? Do it! Check out our prices here!
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Pau A Balcony Over the Pyrenees
The English discovered Pau in the mid-19th century, fell in love with its mild climate and turned it into one of their favourite summer resorts. This is borne out by the well preserved oldest golf course in Europe outside the United Kingdom. The capital of the Pyrénées-Atlantiques Département, well known as a city of art and history, offers visitors generous helpings of history, cuisine and fine wine, in addition to an adrenalin rush in the watersports available to all-comers at the Pau-Pyrénées Whitewater Stadium.
Pau – A City with History
The historic centre of Pau is distributed around its castle, the birthplace of Henry IV of France (and III of Navarre), known as "Good King Henry", France’s first king of the Bourbon dynasty. The hallmark of this castle is its architectural diversity and, like all national museums in France, admission is free every first Sunday of the month. Opposite the castle stands the Parliament of Navarre, set up in the mid-17th century after the edict of unification between France and the historical region of Bearn. It is now the seat of the General Council of the Pyrénées-Atlantiques.
The old town features a number of interesting sights, including such emblematic buildings as the Church of Saint-Martin and the Maison Sully, a 17th-century mansion. Touching its doorknocker is said to bring good luck, so you are advised to go through this ritual before leaving the city, just in case.
The Boulevard des Pyrénées – A Balcony Overlooking Nature
One of the landmark spots in Pau is the Boulevard des Pyrénées, designed as a replica of the Promenade des Anglais in Nice. It connects the castle to the Beaumont Palace and affords beautiful views of the mountain range separating France and Spain. A pastime very much in vogue among locals and, by extension, among many visitors too, is to sit at one of the terrace cafés and soak up the fabulous mountain views.
Several museums are open to sightseers in Pau, notably the Bernadotte House, the birthplace of Jean-Baptiste Bernadotte, a French general who ascended to the throne of Sweden, and the Fine Arts Museum, which houses a collection of paintings by Victor Galos, as well as works by local artists and even Degas and Rubens.
Cuisine and Sports in Pau
Pyrenean cuisine, with its standout local sausage and tasty cheeses, is another of the major attractions in the capital of the Pyrénées-Atlantiques. One highly popular dish is poule au pot (casseroled chicken), an icon of traditional Bearnese cuisine. Prominent among local wines is Jurançon, which comes in two flavours – dry and sweet. Lastly, to burn up the calories ingested, watersports come highly recommended, notably rafting and hydrospeed. And, they can both be done at the nearby white-water stadium which in 2017 will be hosting the Canoe World Championships.
Be sure to visit this beautiful city – book your flight here.
Text and images by Tus Destinos
Images by Jean Jacques BROCHARD, Alban GILBERT
more infoAuthentic Santander
Their interior design and decor are clearly aimed at newcomers and avant-garde visitors, but they retain the traditional flavours of their cuisine through formulas cherished for their long-standing success. I am referring to Bodega La Cigaleña and Bodega del Riojano, two beacons of Santander whose labour reminds us that wholesome traditional cuisine based on no-frills quality produce is the secret of their permanence over time.
Bodega La Cigaleña
Wine, wine, wine; produce, produce, produce; history, history, history – that’s what makes Bodega La Cigaleña the epitome of classics in downtown Santander, a place well worth visiting, particularly to savour their food and drink. Simple dishes based on the finest ingredients is the perfect excuse to try the best wines – especially the natural ones – a trend picked up on some years back like some visionary pioneer by the manager of the establishment, Andrés Conde Laya, the third generation of business owners here since it opened in 1949. An eatery with the atmosphere of a rustic inn and a museum of myriad curiosities.
And, if they are not natural wines, don’t fret, as their wine cellar, with some 10,000 items, can count itself among the finest in Spain. You need only to look up to discover a ceiling crammed with bottles – they have, for instance, a Madeira wine from 1830.
Not-to-be-missed dishes include a sauté of 18 vegetables (a tribute to a creation by Michelle Bras), and grilled octopus and Norway lobster covered in a thick sauce of lobster heads. A word of advice – let yourself be guided by Andrés when it comes to choosing a wine.
Bodega del Riojano
Bodega del Riojano, which celebrates its platinum anniversary this year, is one of the quaintest eateries in town on account of its wine casks decorated by artists. Most of them are located above the heads of the guests. This restaurant-gallery features snapshots of Woody Allen, and works by Ramon Calderón, Antoni Clavé, Oswaldo Guayasamil, Eduardo Gruber, Manuel Viola, Miguel Ibarz and even the comedians, Andreu Buenafuente and Moncho Borrajo.
Their culinary offerings could be described as homemade, with a prevalence of traditional recipes and stews, like their leading performers – red beans, peppers stuffed with beef, and pork and codfish with tomato. Also noteworthy are their mussels and prawn croquettes and their scrambled eggs with ham and baby broad beans.
Text and photos by Ferran Imedio of Gastronomistas.com
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