Cheesecake or, as it is known in Spanish, tarta de queso, is a classic dessert that we can find in traditional and modern restaurants alike. Fancy going on a route to sample tarta de queso in different parts of Spain?

If you're still undecided about where to go this summer, we're about to make it easy for you. We have prepared a few ideas, both popular and less well known, that will get people talking this year.

Gijón lacks the touristy sheen of some other Spanish cities, but it is well worth visiting. And, not only for its cute little Plaza Mayor which stands out in sharp contrast to the grandiose, monumental Universidad Laboral, located virtually on the outskirts, or for its broad, pleasant esplanade or the Cerro de Santa Catalina park, crowned with a sculpture by Eduardo Chillida, Eulogy to the Horizon.

Los Pomares

A 10-minute walk from the centre has its reward – the “Best Fabada in the World 2015”, an award they won from among 80 competing restaurants from all over Spain. Made of large La Granja beans orf abes,they are tender from almost five hours of simmering away in their gravy of 100% Iberian bellota (acorn-reared) morcilla (blood sausage), chorizo (cured pork sausage), lacón (shoulder of pork), panceta (streaky bacon) and tocino (fatty bacon). A long flavour with a spicy highlight and not at all rich, as they do not stir-fry. Also served up are squid-ink calamari, which leave you stunned, delicious Emmental and cauliflower croquettes and fresh fish and seafood which attract local pilgrims to the cider hall.

El Quinto

A winery offering both Asturian and international cuisine as Mariano Mier, their chef, just loves travelling (he has visited some 50 countries). His Gwao Bao – a sandwich made of Taiwanese steamed bread, with Astur-Celta-breed Gochu pork jowl, peanuts and cilantro – won the Madrid Fusión 2016 Spanish Tapas Championship, while his Okonomiyaki – an omelette with five vegetables and seven spices – was a finalist in 2015. El Quinto, which devotes thematic menus to several countries, was also a finalist in the Asturias 2016 Pinchos Contest, at which they entered their Ahi Poke Hawaiian salad, made of marinated tuna fish tartare, sesame oil, soy, sriracha sauce and spring onion.

Casa Trabanco

Learn all there is to know about cider. Situated in Lavandera, 10 kilometres from Gijón, a glance at their cider press reveals how apples are pressed – a 0.75-litre bottle is equivalent to a kilo of apples – and how they let the must ferment for 4 to 6 months in 40,000-litre wooden and stainless steel casks in a tunnel originally built to transport coal. The restaurant features produce from their market garden – onions stuffed with codfish or meat and arbeyinos (peas) served up with poached egg, cucharina (teaspoon) stews (fabada, pote…) and such dishes as T-bone ox, codfish omelette and diced nuggets.

El Candil

For those who like good fish, you’ve come to the right place. It is selected daily by José Luis Camacho, the life and soul of El Candil, who is obsessed with offering quality at a reasonable price. In addition to the fish dishes on the menu (sea bass, sea bream, alfonsino, sole…), he always has salmon he himself smokes in oak sawdust, as well as quality meats, stews such as fabada, chickpeas and green vegetables. At this downtown restaurant, which opens from Monday to Saturday, they offer products in season, while wines can be ordered from their continually augmented wine list by the glass, in half-litre jugs or by the bottle.

La Bolera

La Bolera is one of the best grillrooms in Spain. Its manager, Cuco, is an expert on beef and he applies his expertise as a geneticist and chef when offering dishes of Black Angus, German and Dutch Frisian, German Simmental, brown Swiss, Dutch Holstein and others. The dishes that come off his Cuban Marabú charcoal grill is capable of moving his diners– the 350 to 400-gram T-bone steaks are wolfed down in a trice, garnish included (the chips and red peppers are framers). Other noteworthy dishes include the codfish, capon and field-mushroom rice, and leeks stuffed with Iberian ham and cheese.

Hotel Blue Santa Rosa

A great accommodation option in Gijón is this functional, modern, bright, affordable 3-star hotel located in a central but quiet pedestrian precinct, a three-minute walk from the Plaza Mayor, on the San Lorenzo beachfront and marina. Customers have breakfast in their café-bar, while the lunch menu on workdays features stews (€6.90 for a single dish and €9.90 for two, both including dessert, bread, a beverage and coffee). The à la carte has pasta, sandwiches, pizza, hamburger and mixed grills which are never more than €8, and they are takeaways, too. Free high-speed wi-fi is included, while parking is optional.

Get going on your getaway to Gijón – check out your Vueling here.

Text and photos by Ferran Imedio de Gastronomistas.com

Gran Canaria has become the favourite destination among cyclists in the last few years owing to the good climate on the island and the challenging routes it offers. The island has hosted professionals of the calibre of Alberto Contador, entire pro cycling teams such as Tinkoff, world champion triathletes like Daniela Ryf and Stöckli’s Swiss mountain bike racer, Jolanda Neff. But, the fact that it’s teeming with pros does not mean they have exclusive rights to the land – amateurs can also delight in touring it on two wheels. Here is what is special about this island, and my recommendations.

Advantages of Gran Canaria as a Cycling Destination

- The mean annual temperature is 21°.

- Direct flights from most European airports.

- Good, tarred roads with little traffic, as well as cautious drivers accustomed to cyclists.

- The land elevation is almost 2,000 metres (1,949 m) in the Pico de las Nieves, considered to be one of Europe’s toughest mountain passes, together with Mortirolo, Angliru and Stelvio. However, here the advantage is that the temperature is much warmer than in Asturias or the Alps.

- Marked scenic contrasts, ranging from white sand dunes in Maspalomas to tropical parkland in the north of the island, to the oasis in the Fataga Gorge.

Practical Tips

Accommodation. If you’re seeking tranquility and vegetation, the best option is to stay in the north. A good spot is the Bandama Golf Resort, which forms part of the oldest golf course in Spain, located in the Bandama Caldera with its noticeable volcanic presence. Nearby you will come across the vineyards of the Bodegón Vandama, offering delicious dishes well worth trying. And, if you require other services, as well as sun and long afternoons, the Barceló Margaritas in Maspalomas is a good choice, with the broadest culinary variety to be had in the hotel itself. Remember that, if you want to pedal, you’re going to have to rest and eat properly.

Essential routes and sights. The number of places you visit will depend partly on the length of your stay. Detailed descriptions and route times can be sourced at the Strava cycling community. Following are the key points, and a rundown of what to expect in terms of your level, to help you plan your itinerary.

Pico de las Nieves. This is the highest point on the island, situated in its centre. On a clear day you can pick out Mt Teide on Tenerife and Roque Nublo from there. Different access routes are available. The toughest route – which I would not recommend, unless you’re a seasoned climber – is the Ingenio por Cazadores, which reaches gradients of 23%. Next comes the ascent from Ayacata, which you get to from Maspalomas, while the easiest route is on the north side, via Cueva Grande. You need to take the climb leisurely. Once at the top, apart from some fine views, there is a food station where you can refuel.

Tejeda. A mountain village with excellent gastronomic offerings. If you’re planning a route on a non-competitive day, this is an ideal spot for stopping to enjoy some traditional island cuisine.

Three Big Dams (Soria, Las Niñas, Chira). It is surprising to come across so much water on the south of the island. All the dams are connected by district roads with virtually no traffic. If you’re after peace and quiet, this is a great route.

Maspalomas Dunes. For those who have never seen sand dunes, this is a must-visit destination, featuring dunes worthy of the Sahara. My advice is to go there at dusk, when the light is at its best.

Fataga Gorge. It starts just past the Degollada de las Yeguas, and the scenery ranges from a desert landscape to a “valley of a thousand palm trees”. Those who have been to Morocco will feel like they’re still in the Draa Valley.

Artenara. Located in the Tamadaba Nature Reserve, the vegetation here is different from the rest of the island, the prevailing species being the indigenous Canary Island pine.

Puerto de Mogán and Güi-Güi Beach. Puerto de Mogán is near the great dams route, while Güi-Güi beach can be reached on foot and is well worth visiting.

If the weather is still bleak and cold where you live, don’t think twice – get away to Gran Canaria and discover the island on two wheels. Book your ticket at Vueling.

Text by Raúl Casañas