Some months ago we wrote about five must-visit restaurants in Gijón: Los Pomares, where the fabada is a winner; El Quinto, a wine tavern with globe-trotting tapas; Casa Trabanco, a cider mill with guided visits laid on and dishes based on ingredients from their own market garden; El Candil, which boasts the best fish in town, and La Bolera, a grillroom acclaimed throughout Spain.

Should the list not make the grade – it does, I can assure you – Gijón also hosts several gastro-events which provide an excellent pretext to visit.

Flavours of Arcu Atlánticu

Billed as a culture festival featuring a blend of literature, performing arts, fine arts, music and cuisine from the Atlantic regions of Spain, France, Portugal, Ireland and the United Kingdom, the festival also features star chefs in action. Graced with awards by the city of Gijón, they cook on an enormous stage in the Plaza Mayor before more than 1,000 people, flanked by giant screens, as if a rock concert were being staged. This year, it will be held on 1 August. The event has already hosted such celebrities as Elena Arzak, Eneko Atxa, Andoni Luis Aduriz and Dieter Koschina, the chef at the Vila Joya restaurant, until recently the only Portuguese eatery with two Michelin stars.

Natural Cider Festival

In the week from 22 to 28 August, Gijón tastes only of cider. Around thirty cider mills set up their cider-serving stalls in two urban settings – the Plaza Mayor and the marina (alongside a sculpture known as “The Cider Tree”, made up of bottles from 80 Asturian cider mills). For a token fee, visitors get a commemorative glass they can fill up free-of-charge at any of the stands throughout the day at the so-called Mercadín de la sidra y la manzana (cider and apple market). There are various activities during the week. The bus de la sidra or “cider bus”, which visitors can take to the local cider mills, cursos de escanciado (courses in cider-pouring) and cancios de chigre (cider tavern songs) when hundreds of people gather in the Plaza Mayor to sing the most popular songs of Asturias, while on Poniente Beach there will be an attempt to break the Guinness simultaneous cider-pouring record. Set in 2014, it brought together 8,448 cider pourers.

Gijón de sidra

The Gijón de Sidra festival is held for eleven days each October (this year, from 6 to 16 October), during which cider mills from all over Asturias are twinned with emblematic cider taverns in the city. Each tavern then offers a bottle of cider from the mill they represent, in addition to a homemade portion of food served in a cazuelina, all at a moderate price, accompanied by the singing ofcancios de chigre(cider tavern songs).

Gastronomic Workshops

You can always join some gastronomic workshop around the time of the traditional fiestas. The celebrations of Antroxu (Carnival), with pote (hotpot), picadillo (mince) and frixuelos (flour fritters); those of Holy Week, the Asturian de Pinchos contest (in February), the pinchos (meat on the skewer) contest at the Gijón Sound Festival (last held from 15 to 17 April), and the Pinchos de Gijón championship (in November).

The Cider Route

A good way of learning everything you need to know about cider, the Asturian beverage par excellence, is by indulging in it. Depending on the ticket you purchase, you can learn the secrets of cider making, visit outlets where it is sold, take part in tasting sessions or eat candies made with apple. (There are four types of ticket, which are sold at the Gijón Tourist Offices or online). Available throughout the year.

Gijón Gourmet

Epicureans have the chance to lunch or dine at seven of the best restaurants in Gijón (Casa Gerardo, Agua, Bellavista, El Candil, La Salgar, Casa Víctor, Ciudadela) at an attractive price – 50 euros in the case of Michelin-starred eateries and 45 euros in the others. The menu comprises two starters, two main dishes, dessert and wine. When booking, all you need to point out is that you want a Gijón Gourmet Menu (only tables of up to 8 diners are eligible for the offer).

Gijón Goloso

Gijón Goloso works in a similar way. Considering it is one of Spain’s cities with the most confectionery shops, sixteen of them were selected to make a special sweet which visitors can taste after buying a ticket online or at the Infogijón offices. Five tastings costs 7 euros, while 10 tastings costs 13 euros. The offer lasts all year long, so you have ample time to prepare your trip, as sweet-toothed tourists will never be short of their candies.

Text and photos by Ferran Imedio of Gastronomistas.com

What could be a more ideal setting for a romantic getaway than Rome? It is full of secluded spots where you can get close and reveal your feelings to your loved one – ring at the ready, if you’re one of those. But, not just anything goes and it is not always easy to find the right spot. Here, then, is a selection of possible settings where you could take that “giant step”, or else just enjoy a pleasant getaway with your partner.

Warming Up – a Romantic Stroll Through the Historical Centre

All good things are worth waiting for. We recommend you take your time and seek enjoyment in strolling with your loved one. Rome’s historical centre is full of narrow streets to wander down, and public squares with surprises, be it an interesting church or palace facade, or the sight of a magnificent fountain.

At dusk, Rome turns into an idyll for romantics. That is the time to head for the Tiber riverbank and delight in the interplay of light from the setting sun.

The Fontana di Trevi, or How to Turn Your Declaration into a Romantic Comedy

Some of you might be puzzled by the bit about a romantic comedy, but this is basically how it will play out in that unique Roman setting. Dispel all recollections of that idyllic picture of Marcello Mastroianni and Anita Ekberg in La Dolce Vita. They were alone there, while you will be surrounded by hordes of tourists. And, worse still, by hawkers peddling roses and selfie sticks ready to pounce on all the couples they see filing into that priceless spot. Not to mention the fact that you won’t get around to slipping the ring onto your loved one’s finger before someone comes up and asks you to take a snap of them throwing a coin into the fountain. Hence, we advise you be real quick – make a beeline for a secluded corner and forget about getting down on your knees, unless you’re prepared to take a round of widespread applause and the ensuing avalanche of hawkers. And, you’re going to need an iron-cast sense of humour. This is the perhaps the most carefree option of them all.

Rome’s Gardens – for Nature Lovers

Rome boasts several green areas where you can get a different angle on the city, take a breather from the bustle and go for a delightful walk with your sweetheart. Our first choice is the Villa Borghese Gardens, and we recommend taking the access route through the Piazza dei Popolo,which affords splendid views of St Peter’s Square and the city. If you’re art enthusiasts, be sure to go into the Galleria Borghese and see how Bernini’s incredible sculpture of Apollo and Daphne has withstood the test of time. Who would have thought that such a sad love story could spawn such a beautiful statue!

Our second choice is the less frequented Savello Park, better known as the Giardino degli Aranci (Orange Garden) located on the Via di Santa Sabina. It is the perfect spot for soaking up views of the city. If you happen to be there in spring, you will be blessed by the incomparable scent of the surrounding orange blossom.

A Romantic Dinner – A Classic that Never Fails

The only thing about Rome that is likely to satiate is the sheer surfeit of restaurants. There are venues of all possible types, qualities and prices. But, for an occasion such as this, you have to curate your selection carefully and, if possible, splash out on something great. After a fine dinner in a special place it is virtually a given that your beloved will succumb to your charms and respond, “I love you, too”. Here are our suggestions:

- Casa Bleve. Housed in the incomparable setting of the Palazzo Medici Lante della Rovere, this is the ideal place for drinking fine wine accompanied by excellent sausage, cheese, pasta and other dishes with a refined touch.

- Osteria del Sostegno. Hidden in a backstreet near the Pantheon, this oyster bar offers delicious traditional Italian cuisine in an eminently inviting venue. Perfect for lovers of simple, fine things.

- Il Convivio Troiani. Such a special occasion warrants shelling out more than usual, like here at this excellent, two-star-Michelin restaurant. Delicious modern cuisine managed by the Troiani brothers in an elegant, congenial restaurant located in the centre of Rome. For lovers who wish to splash out.

- Spirito Divino. Located in the popular Trastevere quarter, this restaurant has a formidable wine list. While wine is their forte, so too are their dishes based on locally sourced, organic produce. If you’re a slow-food devotee, this is your restaurant.

Bring out the romantic inside you – get your Vueling and surrender to love!

Text by ISABELYLUIS Comunicación

Images by François Terrier, Juan Llanos, brunifia

Did you know that Little Tokyo district of Düsseldorf is certainly the closest you can get to Japan without leaving Europe?
Since the 50s the Japanese settled in Düsseldorf for supplies of materials and machinery for rebuilding their country after World War II. Today, with more than 450 Japanese companies and 11,000 people, it is the third largest Japanese community in Europe. This has made the city a must-visit destination for all lovers of Japanese culture and cuisine.

Immermannstrasse 41

Located at the heart of Little Tokyo, this superior 4 star hotel belongs to a prestigious Japanese hotel group. The Torii Bar in the hotel lobby is now a classic as a meeting point for the Japanese community in the city, because in the same building it is located the German-Japanese Centre. In the hotel itself is also found Benkay Restaurant, highly acclaimed by all as the best teppanyaki in town, and the sushi bar Fish Corner run by the cheff Hisato Mochizuki. It is to highlight a careful selection of sakes, where you can staste such delights as Dassai 23, the more refined sake that is produced, or Shimeharitsuru “Jun” of Niigata prefecture .

Takumi Takumi and 2nd

Immermannstrasse 28

Just opposite Nikko Hotel is located Takumi, a unique ramen bar where you can try 100% vegetarian ramen broth noodles. Possibly it is one of the only places in the world where you can taste ramen sitting on a terrace. A few meters away it is Takumi 2nd (Ostrasse 51), from the same owners, where you can also try tonkotsu miso ramen made with pork broth and miso or their delicious homemade gyoza dumplings.

Ostrasse 55

Another ramen bar, with a far more extensive menu where you should not miss Chashu Tokusei miso ramen or ramen “de lux” with miso and marinated pork slices. To round it up, you can ask them to add some wantan in the same bowl. Other curiosities include Chanpon, a bowl of noodles with crispy vegetables, typical of Nagasaki, or Tantan Men, spicy noodles that you must taste. On the opposite sidewalk is Naniwa Sushi & More, which, as its name suggests, you can order sushi and some other dish.

Klosterstrasse 70

A simple restaurant, where many Japanese families get together to eat all kinds of authentic dishes such as Takosu or viengar-seasoned octopus; beef tongue grilled or Gyutan, a typical dish from Sendai; tebasaki fried chicken wings, or Kushikatsu breaded kebabs, very typical dish in Japanese taverns because it is very easy to share, where the kebabs are immersed in a communal tonkatsu sauce jar. Unwritten rule is that you may only dip once into the sauce before a bite.

Nagomi

Bismarckstrasse 53

I must confess I do not have time to try this establishment but I was totally delighted by its spacious sushi bar made ​​of wood and its design. Definitive proof was it was full of Japanese customers. Later on, the Bon owners, a Japanese bookstore located at Marienstrasse 41, confirmed it was one of the latest restaurants they just opened in the neighborhood and it was a very successful one. Another place I reserved for my next visit was Kagaya tavern (Potsdamer 60), an authentic izakaya where you can taste some of the best sakes with a ramen bowl or some other dish.

Nagaya

Klosterstrasse 42

The only Japanese restaurant with a Michelin star in Germany. The Japanese cuisine in combination with traditional European dishes and sushi are a must for all of these who consider themselves a gourmet. A few meters away is Soba-an (Klosterstrasse 68), run by Reiko Miyashita and her husband, who makes her own handmade soba noodles. An alternative to fast food that should not be missed.
If you are still hungry and you want to take a piece of Japan in your hand luggage, you can approach Shochiku supermarket (Immermannstrasse 15), where you will find all kind of tools and products such as sauces, dressings, Japanese curries and even a fish market where they prepare specific fish pieces to make sushi at home.

By Roger Ortuño

So you feel like visiting Düsseldorf, do you? Book your flights here!

Karlín is Prague’s emerging quarter. However, it had a rather lacklustre past, as it was one of the city’s industrial districts in the 19th century. A network of grid-pattern streets were built during that period, as well as a central square and a picturesque church. Countless factories of all types were erected alongside late-classical-style buildings with typical bay windows. One of the standout landmarks from those times is the Negrelli Viaduct, a bridge linking two important railway stations on either side of a river. The 1960s saw the construction of one of the first areas of reinforced concrete-slab buildings, as well as a hotel of dubious taste – the Olympik – just when Prague was a hot candidate to host the Olympic Games. The city’s first metro line, built in 1974, had its terminus in Karlín, in the station called Florenc.

The Karlín district features some stunning contemporary buildings. A clear example of this is the Corso complex, made up of Corso I, Corso II and Corso III, a renovation and reconstruction project designed by Ricardo Bofill. Another noteworthy project in the district is River City Prague, made up of the buildings Danube House, Nile House, Amazon Court and River Diamond. We were impressed by the Keystone office building for its references to Cubism, a style that made its mark in the Czech Republic a century ago. However, the dominant landmark in Karlín’s skyline is the Main Point Karlín office building which in 2012 was designated the most sustainable office building in the world. This unusual construction also boasts a terrace-garden open all year around which affords striking views of Prague’s historic city.

Cafés, Bistros & Restaurants in Karlín

Karlín sustained serious damage on account of flooding in 2002. Reclamation work took a year to complete before the area returned to normal. The flood repairs were used as a pretext to restore some of the district’s standout buildings and to embark on an intensive housing building scheme, which in turn spawned a host of new bars and restaurants that are now must-visit venues on a sightseeing tour of Prague. Be sure to visit Lyckovo Namesti Square and its surrounding area.

The area has been largely taken over by new businesses related to the hospitality sector in recent years. To guide you through the intricate web of venues, we have short-listed the following:

Muj Salek Kavy

The forte of this establishment is undoubtedly its coffee, which is very well made. The interior is cosy. You can take a breather and catch up on your networking here. If you’re feeling peckish, we can recommend the yoghurt with fruit and muesli.

Kafé Karlin

Said to be the most authentic café in Prague. They also offer coffee tasting sessions. Watch out, though, as the small premises fill up quick. The expresso and cappuccino are awesome.

Theatro Café & Restaurant

It features striking interior design and is well worth visiting to have a coffee, tea or breakfast. But, if you want lunch or dinner, you’d be better off looking at other options. Bookings admitted. The premises are spacious and thus suitable for groups. The café has a terrace, too.

Veltlin

Simply the best wine bar in the Czech Republic. They offer biodynamic wines sourced locally, as well as from Slovakia, Austria and many other countries (particularly Central European). The spot has become a trendy after-work bar in Prague. Lunch and dinner are also served.

Krystal Mozaika Bistro

A good place to discover meat-based Czech cuisine. The beef hamburger and roast chicken are really delicious. But, there are other tasty dishes, too, notably the French onion soup and potatoes au gratin.

The Pub

The interesting thing about this pub is the beer tap at each table. It is part of a chain of establishments in the city, but the typical Czech food is also very good here.

Hamburk Pub

As in the rest of the country, great care is lavished on beer here. You can also enjoy freshly prepared homemade cuisine. They offer traditional Czech dishes based on locally sourced fresh ingredients.

Bistro Proti Proudu

This bistro is noted for its excellent service. Their menu is exquisite and varied. We tried the hummus and carrot cake, which were delicious. This venue is ideal for a fast snack or sandwich. Comfortable interior.

Gate Restaurant

The perfect spot for coming to grips with local cuisine. The chicken soup and goulash are excellent, as is the traditional interior design. Bear in mind that smoking is still allowed on the ground floor, which struck us as being rather odd. Reasonably priced.

Charleston

Provides live music every night. This is the ideal spot for having a drink after dinner or to press on with the quest of tasting the various beers in the region.

In short, Karlín is an exceptional quarter of Prague. Its reconstruction achieved a balanced mix of office buildings and residential ones. Many people of diverse tastes and with a variety of professions live and move around this quarter. Don’t wait to discover it. Check out our flights here.

Text by Los Viajes de ISABELYLUIS

Images by Czech Tourism, Commons Wikipedia