Authentic flavors and recipes using products that are grown and produced in the region, such as wheat, juicy tomatoes or olive oil, make Bari and the Puglia region a paradise for foodies.

The southern Italy is known by its Mediterranean weather and flat fertile fields which means excellent conditions to grow vegetables. The agricultural products are very tasty and have an intense flavor, which makes Puglia particularly attractive for demanding vegetarians.

Olive oil is one of its greatest tricks. It is exported to Europe in a big amount after the extraction from more than 60 million olive trees. This happens with the vineyards in the same way , resulting in excellent wines as Primitivo, Salcie Nero di Troia or Salentino.

Antipasti (typical starter of the Italian cuisine) is the best way to begin a good meal. They can range from simple olives to the best-prepared dishes (mainly vegetarian) such as aubergine, courgette and peppers fried or stuffed. Generally, a few of these starters would be enough to fill any demanding stomach , so be moderate when ordering food.

Pasta in Puglia is homemade and without using eggs, only wheat semolina and water. Pasta production includes, most notably, the famous orecchiette (ear-shaped pasta), cavatelli, Fricelli or original ncannulate sagne-a twisted wide noodles. You will find them in each restaurant and you’ll have the chance of watching how it is prepared in the streets of Bari.

To wipe clean the delicious sauces from the dish , nothing better than a tasty bread that local bakers made with great skill. Altamura bread (protected certificate of origin) is made with semolina wheat and seasoned with olive oil and tomatoes or other vegetables. Homemade dough is also used for baked calzoni stuffed with onions, anchovies, capers and olives; fried panzerotti with mozzarella, simple focaccia alla baresa with tomatoes, little savoury taralli, friselle and fried slices of polenta all make up the Bari culinary reportoire.

Although Bari is near the ocean, it isn’t exactly a fishing village. The seafood dishes come from Ogliastra, Sardinia. Some of Bari's most famous fish dishes are ciambotta-sautéed seafood with vegetables, and mussels of Taranto, which are usually grown in protected waters.

Bari’s varied and excellent cheeses worth a special mention. Mild or mature pecorino, the burrata Andria cacioricotta, ricotta or cagittu, all of them are prepared in a traditional way. The burrata is the most common, it is usually served with some bread or a little olive oil which makes a simple tasty antipasto.

Desserts like pabassinas, panisceddas, amerettus or gattou are prepared with some of these cheeses and/or nuts and honey.

La Cecchina
ristorantelacecchina.com
Piazza Mercantile, 31
Great quality at the heart of Bari’s old town, in the historic Piazza Marcantile. Here you can taste the different specialities from Puglia región.

Pizzeria Enzo e Ciro
Via Matteo Renato Imbriani, 79
One of the most famous pizza place in Bari, it is usually full. Savory pizzas (thin dough) and antipasti such as prociutto de San Daniele or wild mushrooms.

Braceria Signorile
Via Giulio Petroni 12
Perfect for the meat eaters. You can choose your preferred meat from the butcher counter next door and eat in the restaurant seasoned to your taste. Good option is also being advised by the owner about the specialty of the day.

Fiore Antonio
Strada Palazzo Di Citta, 38
In the alleys of the old town you can taste ,what probably is ,the best focaccia in town.

Osterie le Arpie
Founded in 1870, le Arpie is one of the oldest Osterias in the city, which preserves the way to make and the traditional flavors. Try the mussels or braciola di cavallo.

Vini e Cucina
Strada Vallisa 23
Genuine and informal restaurant to eat specialties from the region of Puglia, such as mussels, octopus, antipasto or an acceptable restaurant menu at great rates.

Ristorante Bacco
Corso Vittorio Emanuele II 126
www.ristorantebacco.it
Local produce and fresh seafood Premium!

Why not take a trip to Bari? Have a look at our flights here!

The earliest available document bearing mention of the word “pizza” dates from the year 997 and was unearthed in the town of Gaeta. Originally derived from the breads made by the ancient Greeks and Egyptians, it was the Spanish settlers of Naples who added its typical tomato base in the 16th century. However, it was in 1889 that the master pizza maker, Raffaele Esposito, created the pizza Magherita in honour of the thus-named Queen of Italy and the formula stuck. There is no corner of the world where pizza is not eaten, but the Naples variety – the vera pizza, baked in a wood-fired oven– is still the best. If you visit the Partenopea city, these are the pizzerias we recommend you head for when feeling peckish.

Brandi
Legend has it that Raffaele Esposito, the chef at the Pizzeria di Pietro e Basta Cosi, created the pizza margheritain 1889. Made as a tribute to the Queen of Italy, it was topped with tomato, mozzarella and basil to produce the colours of the Italian flag and soon became the pizza par excellence of Naples. The restaurant in question is now called Brandi and it still serves one of the tastiest pizzas in town, in addition to the star dishes of Neapolitan cuisine in which fish and seafood figure prominently.

Da Attilio
Opened in 1938, this venue is where Attilio Bachetti (grandson) continues to make one of the best pizzas in Naples. In an out-of-the-way spot in one of the most traditional quarters, Da Attilio serve up some of the most innovative creations in town, notably the pizza carnevale, a scrumptious base covered with tomato, mozzarella and sausages, and the edges filled in with ricotta cheese.

Da Gennaro
In 1959, Gennaro Cristiano closed down his fried fish street stall and opened his own restaurant, thus starting one of the most celebrated pizza-making lineages in Naples. One of the must-try eats on the menu at Da Gennaro is their endless half-a-metre-long pizza, and, even more so, their farfalla, a butterfly-shaped pizza with a filled centre and a guest’s choice two-flavour addition on the wings. Via Plinio 21

Da Michele
Master pizza makers since 1870, their history and the quality of their offerings is inversely proportional to the length of their menu. Da Michele serve only two kinds of pizza – the traditional classic, margherita,and the marinara, based on tomato, garlic, oregano and oil. While the choice is extremely narrow, the quality is excellent. If theirs is not the best pizza in Naples, it certainly comes close to it.

Di Matteo
In July 1994, Naples hosted the G7 Summit, during which the US President at the time, Bill Clinton, felt like a pizza. He duly fulfilled his desire by visiting Di Matteo, and his was a good choice. It is so popular among Neapolitans that rarely is there a day without guests having to queue up. When your turn comes, be sure to order their magnificent fried pizza, or else a margherita,which really explodes on the palate.

Il Pizzaiolo Del Presidente
The Via dei Tribunali, in the heart of Naples’ historic centre, must be the street with the highest density of essential pizzerias in the world. In the consequent list of restaurants, Il Pizzaiolo Del Presidente should be set in capitals and highlighted in fluorescent marker. In the colours and aromas of their pizzas you will discover the finest essences of the traditional Neapolitan pizza.

La Notizia
Don’t be deceived by its apparent simplicity – at La Notizia the margherita is a pleasure on the taste buds. Perched on the hill overlooking Spaccanapoli, the ride to the pizzeria by funicular railway is a veritable happening. A sublimated experience once you have sat down and started biting into their exquisite creation baked in a wood-fired oven, their tomato, mozzarella and fresh basil combined in perfect harmony.

Pellone
Tradition has it that pellone is the joy experienced when your pizza has a diameter that overspills the circumference of the plate it is served on. This venue is a winning bet for both epicures and insatiable diners. Heirs to the family tradition, the De Luca brothers – Mimmo, Franco and Antimo – have drawn praise and even reverence from leading connoisseurs for their pizza margherita,the marinara and the house speciality, fried calzone with ricotta and an escarole filling.

Sorbillo
For many, the charismatic celebrity, Gino Sorbillo, grandson of the pizzaiolo, Luigi Sorbillo, the first in the line of the family pizza-makers, is the current king of Neapolitan pizzas, Baked in a wood-fire oven and massive in size, it would be a sin to pass up their marinara. It you’re still hungry after that, for dessert let yourself be tempted by their semifreddo, which is simply superb.

Starita
Cinema lovers may well be familiar with this eatery, as it served as the backdrop to The Gold of Naples, a classic by Vittorio De Sica in which the main stars are the stunning pair, Silvana Mangano and Sophia Loren. Opened in 1901 as a wine cellar by Antonio Starita, his grandson, also named Antonio Starita, has gradually consolidated it as one of the most lauded pizzerias in the city of Vesuvius.

Text by Oriol Rodríguez for Los Viajes de ISABELYLUIS

Images by yashima, Bex Walton

Named after a monk –Émilion, a sort of Robin Hood – this locality lies some 38 kilometres from Bordeaux, from which it can be reached by either car or train in about half an hour. By strolling through its steep, cobbled streets, the visitor becomes immersed in history… and wine. The aroma of Bacchus wafts through the whole town, located among vineyards planted with the Merlot, Cabernet Franc and Cabernet Sauvignon grape varieties.

You can soak up most of its charms in a single day, but I assure you that you will want to stay there forever. Much of Saint-Émilion’s history lies buried in the earth, conjuring up a past full of Masonic societies and secret grottos swathed in an air of mystery, adding to the appeal of this World Heritage Site town.

Subterranean Worlds

A must-visit sight is the Monolithic Church, the largest of its kind in Europe. Carved out of a cliff, you cannot possibly imagine its sheer size from the outside. This architectural jewel also houses catacombs where the ancient nobles were buried. Guided tours are available in various languages and tickets can be purchased at the tourist office. They are well worth getting. The guided tour in Spanish always starts at 12 a.m.

If you are an enthusiast of underground worlds, you can also visit a number of wine cellars, notably the Chateau Cardinal Villemaurine, Clos des Menuts and Maison Galhaud, to name but a few. In all, there are over 100 châteaux where you can taste all kinds of wines with the DO Saint Émilion. A word of warning – during the tastings, remember to spit out the wine from time to time, to avoid it going to your head and having to regret something you did the day before.

Strolling Through the Town

The area surrounding the town offers picture postcard scenery and romantic walks. Strolling up and down the steep streets holding hands with your partner makes for what feels like an obstacle race over uneven cobblestones, as if it were a metaphor of love.

Your stroll will lead you to the Gate de La Cadène, an archway separating the upper part of the town, home to the wealthy classes, from the lower part, inhabited by the peasants.

In the Middle Ages, Saint-Émilion was defended by a fortified enclosure, the wall stretching some 1,500 metres. Access to the town was via six gates – the Porte Bourgeoise in the north, Porte Brunet in the east, Chanoines and Saint-Martin in the west, and Porte Bouqueyre or Bouquière and Sainte-Marie in the south. The Porte Brunet, which leads into the vineyards, is the only one which has been preserved virtually intact. It is well worth coming to this side of the town where all you can hear is the sound of bird song.

Another monument visible from most of the town is the King’s Tower. You can visit the top for €1.5 and soak up the views, which leave you speechless.

Macaroons For Afternoon Tea

Before Ladurée reinvented the formula, making them double and in various colours and flavours, macarons had long existed as a spongy almond biscuit with a great tradition in towns such as Saint-Émilion. In the 17th century, the Ursuline nuns in this locality were tasked with harvesting the almonds and using them in their pastries, which is how macaroons were created. They are still famous throughout the region. You can purchase them in two shops with a long-standing tradition in the town – Matthieu Mouliérac and Fabrique des Véritables Macarons. If you are really sweet-toothed and still require a further injection of sugar, try their canelés, small pastries typical of Bordeaux. The recipe was also developed by a monastic order, this time in the 16th century. Absolutely delicieux!

Brasseries, Foie Gras and Cheese For Dinner

There are numerous restaurants offering traditional cuisine, as well as brasseries, the ideal venues for having canard (duck) and entrecôte. If you fancy eating typical French cheeses, some foie gras and even some oysters while tasting a selection of wines, the restaurant L’Envers du Décor is the ideal spot. They have a small patio for warm summer evenings and their wine list is as long as a Cervantes novel. Let the waiter recommend what to order and abandon yourself to the aromas of Dionysius.

Discover the joie de vivre, book your Vueling to Bordeaux and have a good time!

Text by Miriam Arcera for Los Viajes de ISABELYLUIS

Photos by Antonio Caballero

Whitney Richelle is an American journalist based in Florence, Italy. She blogs, hosts and edits videos, and works as project manager for studentsville.it. Follow her on Twitter and Facebook.

Hamburg’s not on your European travel checklist. You’ve never seen a picture of it. And you’re not even exactly sure where it is. No, you don’t really know anything at all about that German city – not even the fact that you’re dying to get there.

1. You Love Water

Situated on the River Elbe, Hamburg is home to the largest port in Germany. But that means so much more than ships, docks, and cranes – we’re talking canals, and lakes, and beaches. You can cruise down waterways crossed by over 2,300 bridges, and while it won’t be in a gondola, that’s more than any city in the world – even Venice. Getting wetter, in the middle of downtown’s spindly church spires and turquoise copper rooftops, there’s a lake lapping at its palaces. On the Chicago-esque Alster, glide off in paddle boats, kayaks, sailboats and tour boats toward white waterfront villas and swaying weeping willows that make it hard to believe the other shoreline is a city center. And whether you sunbathe at the sand beaches here or along the river, you’ve got to cool down with a tall glass of “lake water.” Alsterwasser (Alster water) is a typical summertime drink of lager beer (usually Hamburg-brewed Astra) and lemonade.

Insider Info:
Alster Lake & Boat Tour Metro Stop: Jungfernstieg
Boat Rental Company List
Alstertouristik Canal & Lake Boat Tours
Sand Beaches: Övelgönne beach, Falkensteiner Ufer, Wittenberge beach, Blankenese beach

2. Your Favorite Color is Green
20% of Hamburg is parks, gardens, nature reserves, and recreational areas, so that’s about a one-in-five chance of finding yourself picnicking on sprawling lawns or strolling along tree-lined, waterfront trails. The city’s most popular park is Planten un Blomen (Plants and Flowers), 47 acres of botanical paradise. Free entrance gets you access to the largest japanese garden and tea house in Europe; tropical and cactus greenhouses; rose and apothecary gardens; and the epic fountain shows, featuring 99 nozzles shooting streams up to 36 meters high (118 ft.) The best performances are the Wasserlichtspiele (Water Light Play) concerts after dark, when the whole production gets illuminated in kaleidoscopic colors and synched to the rhythm of classical music scores – Bellagio style.

Insider Info:
Planten un Blomen (site in German only):
Metro Stop: Stephansplaz
Water Shows: 14:00, 16:00 and 18:00 daily, from the end of April to mid-October
Water & Light & Music Shows: Nightly at 22:00 from the end of April to the end of August, and at 21:00 from September to mid-October
Contact Email: plantenunblomen@hamburg-mitte.hamburg.de

3. You Take It Easy
Hamburg is one of the most affluent cities in Europe, but its wealth isn’t conveyed in designer clothes or luxury cars; it’s celebrated in the simple art of enjoying life. Take a cue from the Hamburgers (not the patties, the people) and lie in the grass, sit by the shore, don’t take your coffee to go. It seems like the locals are the ones on vacation here, which explains all the beach bars in the heart of the city. It doesn’t matter if most of them aren’t actually on the beach/shore, they’ve brought in the palm trees, umbrellas, and sun loungers to fool you. And what’s that between your toes? SAND. Drink a mojito barefoot and ask yourself if you got on the right plane.
Insider Info:
Beach Bars (Free Entrance): Hamburger del Mar (local favorite, port view), Central Park (massage with your drink, no water view), Strandperle (on the riverbank), Strandpauli (closest to the Reepherbahn, port view, always packed)

4. You Know How to Haggle
Hamburg’s most popular market gets the whole city up at the crack of dawn once a week. Some are drawn to the Fischmarkt (fish market) by its volatile low prices, others, by the notorious performance of frantic hand gestures and staccato German cries as one seller tries to out-bid the next – but everyone stays for the same reason: brunch. In the nearby Fischauktionshalle (fish auction hall), squeeze yourself in at a communal table to feast on fresh fish, meats, eggs, cheeses, fruits, and just-baked pastries amongst the locals. With everyone around you knocking back beers and tapping their feet to the live band, it feels like Saturday night never ended (precisely because most of them have been partying on since then). Take your haggling even further at the Isemarkt, which, despite being Europe’s longest market, is still relatively undiscovered by tourists. Stands of traditional sausages, seafood spreads, dark pumpernickel breads, garden produce, sticky sweets, flower blossoms, international specialties, spices, crafts, and clothing take you on a nearly one-kilometer-long (0.6 mi) sensory adventure under the city’s elevated metro rails.

Insider Info:
Isemarkt
Hours: Tuesdays & Fridays 8:30 to 14:00
Metro Stop: Between the Eppendorfer Baum and Hoheluft stops
Fischmarkt
Hours: Sunday mornings, 5:00-9:30 from mid March to mid November, 7:00-9:30 from mid November to mid March
Metro Stop: Repeerbahn or Landungsbrücke (10-minute walk from either)
Fischauktionshalle (site in German only):
Address: Große Elbstraße 9
Brunch Hours: 5:30 – noon from April to September, 6:00 to noon from October – March
Price: €16.50-€21.50 per person, depending on the menu
Reservation Email: info@fischauktionshalle.de

5. You’re Not A Vegetarian 
In a city where the people are called “Hamburgers,” it’s a good bet that meat is on the menu. Sources say that the American beef patty itself originated in Hamburg under the name Frikadelle, thicker and without the bun, the way you can still find them in the city’s restaurants and markets today. Then there’s the burger’s wild red-headed cousin, Labskaus, a regional specialty made with corned beef, beetroot, potato, and onion, usually topped with a fried egg. As with all of Germany, pork, from Birnen Bohnen und Speck (green beans with pears and bacon) to currywurst (a hot dog seasoned with curry powder ketchup), is all the rage. But what makes Hamburg a culinary standout is the surf to go with all that turf. Pannfisch (pan-fried fish) is common cuisine thanks to the city’s steady supply of river fish like carp, pike, perch and trout; and sea fish like mackerel, salmon, tuna, and herring (the latter of which you can find fresh or pickled on, and in, practically everything).

Insider Info:
*Try traditional Hamburger restaurant, Deichgraf (site in German only), for heavenly time-tested recipes in an elegant setting on the canal:
-Reservations
-Address: Deichstrasse 23
-Hours: Mon – Fri, 12:00-15:00 and 17:30-22:00; Saturdays, 12:00-22:00; Sundays (July, August, and September only), 12:00-21:00
-Metro Stop: Rödingsmarkt
*For a new take on regional dishes, Fillet of Soul (site in German only) serves up fusion cuisine masterpieces in a modern space next to the city’s contemporary art gallery:
Reservations
Address: Deichtorstraße 2
Hours: Monday, 11:00-15:00; Tues – Sat, 11:00-24:00 (kitchen closes at 22:00); Sunday, 11:00-18:00
Metro Stop: Steinstraße

6. You’re Bored By Traditional Museums
If you don’t like museums, see if visiting a few of these doesn’t change your mind. More than 5 million Europeans set sail from Hamburg to America, and at the BallinStadt Emigration Museum, not only can you search passenger lists for distant relatives, you can walk through period sets complete with talking, costumed mannequins with quite the stories to tell. At Spicy’s, you can smell, taste, and feel your way through 50 crude seasonings at the world’s only spice museum. And who couldn’t appreciate classical paintings with cross-eyed subjects and the pink and blonde (German?) version of Michelangelo’s David at the Diechtorhallen exhibition center for contemporary art and photography – the biggest of its kind in Europe? One last curiosity is the mind-boggling Miniatur Wunderland, the world’s largest model railway museum with more than 12 km (7.5 mi) of tracks. But it’s not at all just trains, there is literally an entire small-scale world inside. If you’ve never seen Austria, Las Vegas, Scandinavia, or the Grand Canyon – this is your tiny chance.

Insider Info:
BallinStadt Metro Stop: Veddel
Diechtorhallen Metro Stop: Steinstraße
Miniatur Wunderland Metro Stop: Baumwall
Spicy’s (site in German only):
-Address: Am Sandtorkai, 34
-Tickets: €3.50
-Hours: Tues – Fri, 10:00-17:00; also open on Mondays, July – October
-Booking: mail@spicys.de
-Metro Stop: Baumwall

7. You’re Ready To Take Nightlife to the Next Level
There’s a street in Hamburg where city nightlife rubs elbows with a bona fide red light district and explodes into a mecca of rebellious debauchery, and it’s called the Reeperbahn. Bars next to strip clubs. Dance clubs in between cabarets and sex shops. The flashing neon lights attract young and old, bachelors and bachelorettes (stags and hens for you Brits), Hamburgers and locals. You don’t have to be a regular to the scene to enjoy these uncommon nights out, but it helps to have a friend in the neighborhood. The St. Pauli Tourist Office offers tours in English by local guides who share the quarter’s unusual history, reveal its hidden sights, tell you where to absolutely go and what’s better left alone, and take you to their favorite bar(s) for a drink (or three) together.

Insider info:
Reeperbahn Metro Stop: Reeperbahn
St. Pauli Tourist Office Tours in English (Fridays and Saturdays at 21:30)
8. You’re a Beatlemaniac
Take it from John Lennon himself, who later quoted, “I was born in Liverpool but raised in Hamburg,” a very significant part of the Beatles early history unfolded in, none other than, the city’s red light district. From 1960 to 1962, the startup band played a total of 281 concerts in the St. Pauli quarter. You can visit the sites where the group once rocked out up to 12 hours a night and 98 days in a row, venue’s like the Top 10 Club, The Star, The Indra, and The Kaiserkeller – the last two of which are still functioning music clubs today. In Beatles Plaz, a city square shaped like a giant vinyl record, no true fan can resist taking their picture framed in the outline of band member-shaped statues (that extra one off to the side is Pete Best). Just make sure you turn around to get the colorful Reeperbahn in the background, not the dull storefront across the street.

Insider info:
Beatles Platz Metro Stop: Reeperbahn
*All sights where the Beatles played are along or near Reeperbahn street

9. You Think Bigger Is – Almost Always – Better 
So you love big cities but could do without how they can be dangerous, dirty, and hard to get around? In Hamburg, you might be alarmed by the overt kindness and English-speaking prowess of strangers, the only trash you’ll see is at the bottom of recycling bins, and it will be difficult to grasp exactly how you’re getting around so quickly in a city seven times larger than Paris and twice as big as London. The metro and bus system runs. like. clockwork. And for those of you traveling with no destination, a sightseeing loop through Hamburg’s most popular neighborhoods on the Die Roten Doppeldecker (Red Double Decker bus) will leave you with quite a few in mind. Observing from your second-story seat under the sun, or hopping on and off at some of the 27 stops delivers a sweeping overview of this XL city in just 90-minutes.

Insider Info:
The HVV: Hamburg’s Public Transportation (Metro & Bus)
Die Roten Doppeldecker Sightseeing Tour
All Die Roten Doppeldecker Tours
*Guides speak German and English. Tell them you don’t speak German and they’ll translate.

10. You Appreciate Good Value
Hamburg is no budget traveler’s Eastern Europe, but for being a big city on the west side of the continent, it’s on the low end of the spending spectrum. Compared to popular tourist destinations like Paris, London, Rome and Barcelona, your money will last longer and get you a higher standard of quality for the same price. Plus, if you like seafood and drinking, you can indulge at absurdly low prices in the city center: around €3.50 for a catch-of-the-day sandwich on a pier, and €2.50 for a beer at a bar. Another great deal is the Hamburg Card, an €8.90 ticket good for 26-hours of unlimited bus and metro rides, and additional discounts of up to 50% at 130 restaurants, tours, and attractions.

Insider Info:
*Brücke 10 has a patio seating on the pier and arguably the best fish sandwiches in town (site in German only):
Address: St. Pauli landing bridges / bridge 10
Hours: Mon – Sat: 10:00-22:00, Sundays 9:00-22:00
Contact
Metro Stop: Baumwall

Makes you want to go, right? Do it! Check out our prices here!