Picasso’s Corunnan period remains fairly unexplored, even though he himself considered it important to his development. On occasion, he even rated it above his Blue and Rose Periods. It all began in October 1891, when Pablo Ruiz Picasso was nine years old and, together with his sisters Conchita and Lola and his mother María, left his hometown of Málaga and moved to Galicia where his father, José Ruiz Blasco, took up a teaching post at the Provincial School of Fine Arts in A Coruña. The boy from Andalusia attended both the local secondary school and the aforementioned Fine Arts School for three years, embarking on his art studies at the latter.

During his sojourn in A Coruña, the young boy produced over 200 works, now housed in the world’s leading Picasso museums (Paris, Barcelona and Málaga) or in private collections, as is the case of Portrait of Modesto Castilla,which in 2012 was auctioned for 2.6 million euros, the highest price ever fetched by a painting executed by a boy – Picasso was 12 years old at the time.

So, on any trip to A Coruña, be sure to go on the following itinerary which will take you to the most significant landmarks during Picasso’s Corunnan period.

Picasso House Museum
The Ruiz Picasso family lived in Galicia on the second floor at 14 Calle Payo Gómez for five years. The building, its original structure still intact, features typical Galician architecture, including wooden galleries. The family’s living quarters include a re-creation of a 19th-century home, with a few reproductions of Picasso’s Corunnan work and that of his father, in addition to an engraving by the former which is contemporary with Guernica.

Instituto da Guarda
The Instituto Eusebio da Guarda, located in the Plaza de Pontevedra, is the secondary school and art school attended by Picasso. His school grades were very poor, but he excelled in his art exams. It was on the first floor that he received tuition from such artists as his father, in addition to Román Navarro, Isidoro Brocos and Amorós y Botella.

The Plaza de Pontevedra
This square, which at the time was still sand and stone, was where Picasso played at bulls and bullfighters with his friends, including Antonio Pardo Reguera, Constantino Sardina and Jesús Salgado. A drinking fountain used to stand in the square which the maid employed by the Ruiz Picasso family got drinking water from.

The Beaches of Riazor and Orzán
It is said that Picasso discovered the female nude for the first time in Riazor. This occurred while playing near the bathing boxes that used to be on the beach, which also had boats that Pablo drew. As for Orzán, he executed an oil on panel of that beach.

Chapel of San Andrés
The restored, Neo-Romanesque-style Chapel of San Andrés opened to the public in May 1890. Seven sculptures by Brocos, one of Pablo’s tutors at the School of Fine Arts, were put on display in its interior thereafter. A few metres from the chapel stands the Circo de Artesanos where Picasso attended dance classes.

The Calle Real
In February 1895, Picasso held his first exhibition at 20 Calle Real, in what was then a furniture store, which earned him two excellent press reviews. In March he staged his second exhibition in the same street – purportedly at number 54 – where he showed his Man in Cap, now housed in the Musée Picasso, Paris.

San Carlos Garden
In A Coruña, Picasso heard the story of Lady Hester Stanhope, the lover of Sir John Moore, who died in 1809 and was buried in this garden. He liked it so much that he vowed to travel to England to learn more about her. In fact, the first time he visited Paris, in 1900, he actually intended it to be a stopover on his way to London. Later, however, he changed his mind.

Escola de Artes e Superior de Deseño Pablo Picasso
This school, located at 2 Calle Pelamios, was where Picasso pursued his studies after leaving the Fine Arts School. Several of the chalk drawings he executed during the three years he studied in A Coruña are displayed in the school’s corridors, while photocopies of his school report are exhibited in the foyer.

San Amaro Cemetery
This is where Pablo’s younger sister, Conchita, was buried after her death from diphtheria on 10 January 1895. Costales, Brocos, Navarro and Gumersindo Pardo Reguera are also buried in this graveyard.

The Tower of Hercules
Picasso went on long strolls from his home to the Tower of Hercules, a lighthouse which was designated a World Heritage Site in 2009. Pablo did oil paintings of it and also drew it in both his Corunnan notebooks and one of his news sheets. In the latter he called it the “Tower of Candy”.

Text by Turismo A Coruña

A trip to Emilia-Romagna takes you through a world of flavours, that’s for sure. Apart from its emblematic towns and magnificent traces of the past in the form of monuments, the region offers its delicious cuisine. Make sure you partake of it on your way through Bologna, Ravenna, Modena, Rimini, Ferrara, Parma or any other spot in this popular region of northern Italy. One way of getting to know their culinary delights, apart from tasting them, is to visit some of the gastronomy museums there. Following is a selection of such museums, where you can get up to speed on the history, origins, evolution and preparation of these delicacies in Emilia-Romagna.

Balsamic Vinegar Museum (Museo del Balsamico Tradizionale di Spilamberto)
(Via Roncati, 28, Spilamberto)

Balsamic vinegar or aceto balsamico has its origins in Emilia-Romagna. It is derived from a blend of different wines, both red and white. The process of making this type of vinegar is longer than for other vinegars. At Spilamberto, between Modena and Bologna, you can visit a museum dedicated to this delicious, delicate accompaniment to salads, meats and even desserts.

Museo del Prosciutto di Parma
(Via Bocchialini, 7, Langhirano)

Prosciutto is the denomination accorded Italy’s cured ham, and Parma is one of the protected designations of origin for this product, characteristic of northern and central Italy. Made from cured leg of pork or wild boar, it features in starters (antipasti), sandwiches and panini, pizzas, in pasta sauces and even as a filling in meat dishes.

This versatile product has its own museum in Parma where you can come to grips with its origins, history and manufacturing process. It is located in Langhirano, a municipality which also hosts a ham festival.

While we’re at it, in addition to the prosciutto of Parma, you’d should also try other cured sausages, including culatello from Zibello, Parma salami and spalla cotta (cooked pork shoulder) from San Secondo.

Parmesan Cheese Museum (Museo del Parmigiano Reggiano)
(C/ Corte Castellazzi, Via Volta, 5 Soragna - Parma)

Parmesan or parmigiano is a cheese which hardly requires introducing. Who hasn’t sprinkled it over pasta or risotto or used it as a grilled topping? The more inquiring minds among you will already know that its origins lie in Parma, hence the name. What you might not know is that the original recipe most likely goes back to Roman times. You will discover these and many other details at the Museo del Parmigiano Reggiano, located in Soragna. It is housed in a former cheese factory and has produce from the five Parmigiano-Reggiano-producing provinces on display. The museum exhibits cover the period from the mid-19th century to the mid-20th century.

Carpigiani Gelato Museum
(Via Emilia, 45, Anzola dell’Emilia)

Just a few kilometres from Bologna, in Anzola dell’Emilia, lies this museum, dedicated to one of Italy’s most popular and refreshing products –ice-cream. Inaugurated in 2012, its over one thousand square metres of exhibition space features ice-cream machines, photos, multimedia presentations and the implements used in ice-cream making, all props used to narrate its history and evolution. Incredible as it may seem, in ancient Mesopotamia they already used snow and ice from the mountains to cool drinks served at royal banquets.

The exhibition area is part of the Carpigiani ice-cream company, which opened the museum for the purpose of educating the public about this product.

Tomato Museum (Museo del Pomodoro)
(C/ Corte di Giarola – Parco del Taro, Collecchio)

A museum dedicated to tomatoes? This fruit, originating from the Americas and ever-present in Italian cuisine, deserves its own space to be extolled and studied in greater depth. Also known locally as “red gold”, the tomato has its own museum in Collecchio, the region’s agricultural and industrial centre, situated less than half an hour from Parma.

Why not broaden your horizons and get to know Italian cuisine even further? Get your ticket here!

Text by ISABELYLUIS Comunicación

Images by Pink Ayla, Turismo Emilia Romagna, Kelly Hau, faungg's photos

Slow Tourism – What’s That?

Who has not felt stressed at the end of some trip? We tend to arrive at our destination and set about “logging” all the monuments and places of interest marked in our guidebook. This goes on, day after day, until, when we return home, we suddenly realise, exhausted, that our mind is cluttered with haphazard recollections of everything we have seen and done.

There is an alternative to conventional sightseeing known as slow tourism, an offshoot of a cultural trend called the Slow Movement, which aims to overturn all that. In essence, it involves taking our time when visiting a particular city or region, enabling us to imbibe more deeply the spaces we encounter, our contact with people and our forays into local culture. This is clearly a more sustainable form of tourism, closely related to nature activities, although not limited to them.

In northern Italy, in the region of Emilia-Romagna, the province of Ferrara offers two major spots where we can engage in slow tourism – its capital, Ferrara, known as one of Italy’s most tranquil destinations, and the Po river delta, with an endless variety of nature activities. If to this we add the calm temperament of its inhabitants and their rich gastronomy, we have no excuse not to take our time getting to know that province.

The Valli di Comacchio, a Stroll through Nature

One of the mainstays of the economy in the province of Ferrara is thePo river delta,a highly fertile land for cultivating fruit and grain, and an ideal area for fishing. It also stands out for its wealth of flora and fauna, leading it to be listed as a World Heritage Site by UNESCO in 1999.

Lying south of the Po Delta Regional Parkbetween Comacchio and the Reno river lies the Valli di Comacchio, an area well worth visiting on account of its uniquely beautiful landscape. This is a marsh area stretching for some 11,000 hectares of typically flat land where the waterbody alternates between brackish and seawater. The best way of negotiating the area is by bicycle, for which several routes have been designed for fairly comfortable cycling. Outings by boat, on horseback and walking tours are also organised. One of the major activities here is bird-watching, the main birding species including mallards, flamingos, herons and cormorants.

In the middle of this natural space lies the town of Comacchio which is picturesquely built on 13 islands interconnected by a series of bridges and canals. That accounts for it being mentioned in several guidebooks as a “little Venice”. Fishing is one of the main activities in the area, so don’t forget to try out their foremost culinary speciality, anguilla marinata (marinated eel), which is still prepared according to a traditional recipe. If you’re curious to learn more about how this delicacy is made, we can recommend a visit to the Manifattura dei Marinati.

Ferrara – Serenity, Renaissance and Bicycles Galore

Ferrara is perfect for those interested in a city which combines serenity and a generous measure of art. Medieval in origin and ruled in the past by the Este family, this city is characterised by an urban-planning project designed by the architect, Biagio Rossetti, who crafted it into one of Italy’s prime Renaissance destinations. A must-see is the Castello Estense with its moat, in the city centre, in addition to the Duomo, the Via delle Volte and the old Jewish ghetto. Prominent among its magnificent Renaissance palaces, most of which have been turned into museums, are the Palazzo del Comune, the Palazzo della Ragione and the Palazzo dei Diamanti with its distinctive diamond-shaped blocks.

A feature of Ferrara which strikes one immediately is the large number of bicycles plying its streets, reminiscent of Amsterdam. We recommend hiring a bicycle and going on a delightful tour of the city walls – you won’t be disappointed.

When it comes to culinary delicacies, you must try the pasticcio di maccheroni (baked macaroni with Parmesan cheese), salama da sugo (roast pork sausage, usually accompanied by mashed potato) and Ferrara bread, with its distinctive flavour and unusual, four-crusted shape.

Perk up and explore this beautiful region – check out our flights!

Texts ISABELYLUIS Comunicación

Photos Photo Archive of the Province of Ferrara

Iceland is prolific in place-names which are difficult to pronounce, recall and, of course, spell. Landmannalaugar is one of these but, once you have travelled to this oasis nestling in multi-coloured mountains, where spouting thermal springs, sulphurous vapours and fumaroles melt the ice, this musical, fifteen-letter name becomes a simple word you will never forget. On the contrary – each time you utter it, hear it or read it, you will be transported to that natural paradise which has irremediably become part of your very existence.

Landscapes From Another Planet

Here, in this remote spot, which can only be reached in a 4x4 vehicle – in summer, several 4x4 buses ply the route daily from Hella – begins one of the most popular and spectacular hiking trails in the country and, indeed, on the planet.

Officially, it is known as Laugavegur, which translates roughly to “thermal waters route”. It is usually negotiated from north to south for a distance of 56 km as far as Þórsmörk. The hike then continues another 26 km from there to Skógar along a trail known as Fimmvörðuháls. Along this route, which takes from 4 to 6 days, endless scenic surprises await the traveller, from rhyolite mountains with indescribable colours to fields of fumaroles, glaciers and waterfalls, and deserts of lava and active volcanoes.

Accessible Stages

Laugavegur is the most popular stretch of the trail and is divided into four accessible stages of from 12 to 15 km, with stopovers at Hrafntinnusker, Álftavatn, Emstrur and Þórsmörk. Experienced walkers can complete two stages in one go as there are few slopes and the daylight hours are particularly long in the northern summer. Þórsmörk has a station for 4x4 buses so you can take one back to Hella.

Continuing along the Fimmvörðuháls trail from the Þórsmörk valley, the slope becomes steeper and some areas are more exposed and windswept. This stretch can be divided into two spectacular stages with a stopover at the Fimmvörðuháls shelter. This stage is probably one of the most amazing ones in trekking. It takes you past the Mýrdallsjokull and Eyjafjallajokull glaciers, and across a lava field that emerged during the famous 2010 eruption – which grounded so many flights – culminating in a long descent on which you can admire a total of 24 spectacular waterfalls, with the legendary Skógafoss as the final flourish.

Practical Guide

Dates: Open from June to September.

Difficulty: In good weather, the route is easy as far as Þórsmörk, and moderate up to Skógar.

Weather: Weather conditions in the Icelandic Highlands can change drastically in a few hours, even in summer. You should keep checking the weather report at shelters and abide by warnings issued by rangers and the shelter managers.

Navigation: The route is signposted in early summer with yellow stakes placed every few metres. In the event of being overtaken by fog or bad weather, it is useful to have GPS with route tracking. However, bear in mind that the route can vary slightly from year to year, particularly at river crossings.

Gear: Essential to have mountain footwear and warm clothing.

Food: There are no restaurants or grocery stores anywhere along the trail, and they do not serve food in the emergency shelters. However, you can pay for camping or an overnight with a credit card. Thus, you have to be self-sufficient and stock up with all the food you are going to need during the hike (reckon on a minimum of 1 kg per person per day).

A Roof Over Your Head: You need to book in advance to sleep at the shelters along the route. For certain summer dates, this requires booking several months ahead and the trekking agencies usually hog most of the available places.

Camping: There are camping areas around the shelters and they are always pay sites. You don’t need to book ahead, however. Some have showers and rubbish collection. Others only have drinking water and toilets. It is advisable to take a light tent that can withstand strong winds.

Rivers: Avoid crossing rivers at their narrowest point, as that is where they are deepest. You should wear tightly-fitting waterproof sandals to prevent them being ripped off by the current.

Guided Treks: If you prefer to travel light – without having to carry food or camping equipment – want to ensure a reservation in the shelters along the way and enjoy the company of a guide, the specialised agency Tierras Polares covers the whole route in July and August in the course of an 8-day trip, of which six days are spent trekking. Prices from €1,595.

Day Tour All Year Around: You can also visit Landmannalaugar on a Super Jeep Tour. The super jeep is a 4x4 vehicle with oversize tyres which can take you into the Highlands any time of the year, and pick-up is at your hotel in Reykjavik. Price per person: ISK 35,000 (€250).

Venture into the wonderland of the Icelandic Highlands – book your Vueling to Reykjavik here.

Text and photos by Sergio Fernández Tolosa & Amelia Herrero Becker (Con un par de ruedas)