Turin has two football teams – Torino FC, and the more famous Juventus FC. Most Turinese are Torino FC fans, despite the fact that Juventus is far better known around the world. Witnessing either of them playing a home match is quite an experience. But, let’s focus on the latter, as it has now regained its place among the finest teams and because it’s playing style is dazzling.

The Juve or Vecchia Signora – “Old Lady”, as it is known among the Turinese, shuns the customary dictates of the catenaccio – the typically Italian, ironclad defensive system – instead engaging in a more flashy, attacking play more in keeping with Dutch or English football teams.

The 80s – Italy Sparkles; Turin Sets the Play

Juventus lived out its golden age in the nineteen eighties, when its lineup featured such figures as Michel Platini, who was awarded three Ballon d’Or in a row and captained his French national team to its first European title win in the 1984 European Cup. But, Platini was not the only major figure in that prodigious team. Also playing in that squadra were the likes of Stefano Tacconi, Cesare Prandelli, Zbigniew Boniek, Massimo Bonini, Gaetano Scirea, Sergio Brio and Antonio Cabrini. And, that in itself was nothing! Indeed, that squad of soccer wizards achieved what no other team had managed before – they won all possible international titles in a single year. In the 1985–1986 season, they lifted the European Cup Winners’ Cup (against Oporto), the UEFA Super Cup (against Liverpool), the UEFA Champions League – then known as the European Cup – (also against Liverpool) and the Intercontinental Cup (against Argentinos Juniors), a feat that has only since been equalled by the Guardiola-era FC Barcelona. Italian football was then at the pinnacle, way ahead of the rest. On a national level, its team had won the World Cup at Spain ‘82 while, on a club level, with Juventus and, later, AC Milan, the Calcio’s hegemony of Europe lasted until well into the following decade. In those days of slick football, Italy was on the lips of everyone. The boot-shaped country became the favourite European holiday destination; its fashion, led by such brands as Versace, began to set global trends, while even its music, in the form of Italo-disco, crowded out the first positions on continental hit parades.

Tears, and Some Joy

The distinction of being the club that has lost most Champions League finals earns it a special place in our heart. While the eighties saw it rolling in celebrations and titles, the nineties were more of a torment. It wasn’t until eleven years later that the Bianconeri managed to win Europe’s major football competition, and that was after a penalty shoot-out against Ajax; but, it was all misery thereafter. They lost three finals in the space of seven years – against Borussia Dortmund, Real Madrid and AC Milan – while their supremacy in Europe fizzled out. That is, until this season, when they are again peerless Italian league leaders – they are more than ten points clear of the second placed team – and have once again classified for a Champions League semi-final, something they hadn’t achieved since 2003. What is this success down to? A combination of veterans –Buffon, Tévez, Pirlo– and new talent –Morata, Fereyra, Pogba. But, part of the reason lies with their coach, Massimiliano Allegri, who in his first season has set a seal of versatility on a team capable of attacking and defending at will.

The City of “Le Zebre”

Turin is a city that effectively revolves around its most international football team. The Calcio is still the favourite topic of conversation at any of its markets, cafés and restaurants. But, where you breathe the purest footballing atmosphere is of course at the Juventus Stadium. Located at 50 Corso Gaetano Scirea, this spectacular colosseum designed by the architect, Gino Zavanella, was unveiled in 2011 to replace the historical Stadio delle Alpi.

The stadium houses the J Museum, one of the most important soccer museums in the world. It was inaugurated on 16 May 2012 and comprises several rooms exhibiting trophies awarded to the club, as well as jerseys worn by the leading footballers in Juve’s history, and interactive areas full of historical photos of the Turinese club.

The area surrounding the stadium is traversed by a Walk of Fame featuring the names of the fifty most famous players inBianconerohistory, as elected by Juventus fans via the club’s website. Among the most illustrious names we find historical figures of world football such as Roberto Baggio, Zinedine Zidane, Michel Platini, David Trezeguet, Alessio Tacchinardi, Dino Zoff, Alessando Del Piero and Pavel Nedvěd.

Come and discover one of the cities with the greatest footballing spirit on the planet. Check out our flights here.

Text by ISABELYLUIS Comunicación

Images by Juventus FC, forzaq8

Going out and enjoy in Warsaw can be a delicious experience afordable for everyone. Without frills, three meals can go for about fifteen euros. There are eateries and bars known dairies or milk (mlezny bar) where you can eat as well for about 3 euros.

Ask for a beer or a soft drink without fear. You can sit on the terrace of the main tourist areas (weather permitting), because the beer will cost about a euro ... and they serve big tankards.

Poles are very fond of soups and stews. Some of the most tasty that we tried and that you should not lost are bigos, a stew of cabbage and meat very well, with a similar flavor to sauerkraut; borsch soup broth made ​​with beets and sometimes served with a giant kibble; the zurek rye flour soup, mushrooms, sausage and boiled egg, highly recommended for the winter but summer care because ordered to warm one day and we still raining during the heats ... It is very blunt. Another typical and delicious dishes on the golonka, roast amazing knuckle; and the famous pierogi, a kind of ravioli or dumplings stuffed with meat, chicken, cheese ...

And speaking of pierogi, we recommend Pierogarnia na Bednarskiej (Ul Bednarska 28/30,. Tel (22) 424 13 87), where you can enjoy the famous Polish ravioli well made and at a reasonable price.

The mleczny milk bar or bars

The milk bars are the former communist restaurants that still exist in the form of soup kitchens. You will feel like in high school, with a home-cooked meal, yet cool day, and a variety of traditional Polish dishes.

Some where we sat were Krakowskie Przedmieście 20/22, or the "Bambino" in Krucza 21.

Recordando la etapa comunista

Oberza pod Czerwonym Wieprzem
Żelazna 68

It is a place that has been preserved as it was the Soviet taverns. Unfortunately it has not been preserved almost none and this is one of the best, very good traditional Polish cuisine. The price is average. It is worthwhile to see how they were. Zurek very good soup, duck and golonka (knuckle).

Pijalnia
ul. Zamoyskiego 28/30

This bar any time is good for a drink or a traditional Polish eat a snack. Anytime literally, because the kitchen is open 24 hours a day. Inside, it is decorated with lots of communists details. The walls are lined with newspapers decades ago, the music played has more than 50 years ... Everywhere you look there detales who remember the past.

Cozy Warsaw

Mielżyńki
Burakowska 5/7

Located in an old factory next to a church that gives a special charm, is one of the most pleasant places to take some wine and dine pecking sites. The concept is different because,besides tasting, wines can be purchased. For a romantic night, or with friends, we recommend it. Not expensive, you can have dinner with a good wine for 20 euros. It has a beautiful terrace that is appreciated in the summer.

Restaurante Polka
Świętojańska 2

Beside the square is Zamkowy this restaurant whose interior looks like something out of a friendly dollhouse. Although the decor is not exactly expensive to sample Polish gastronomy.
A dinner for three people, with 2 starters, 3 main courses, dessert and wine came out € 35-40 each.

W oparach absurdu
Ząbkowska 6

The cafe "W oparach absurdu" (in the mist of absurdity), is located in the district of Prague. As for the name, and we can get the idea that this is a somewhat alternative cafe, but very charming!

It is also the favorite cafe of one of our best Polish friends. This cafe is in the "good" area of this neighborhood, so you can go both day and night, and also drinking a lot of beers (my friend ordered a chocolate beer), you can have lunch or dinner typical Polish dishes (eg pierogi) about 4 € the plate.

You have 2 floors and the furniture is old style, with sofas, armchairs and wooden chairs, sewing machines with tables, images of pristine, antique mirrors ... Lovely!

With these recommendations and we just have to tell you something ... Bon appetit!

Makes you want to go, right? Do it! Check out our prices here!

Dornbirn is a town in the administrative district of the same name, located in the federal state of Vorarlberg in Austria. it lies south of Bregenz, near the borders of Switzerland, Germany and Liechtenstein. The Dornbirner Ach river flows through the town before draining into Lake Constance. Dornbirn is the largest town in Vorarlberg and an important hub of trade. It is the regional site of ORF (the Austrian Radio and Television Service), the Fachhochschule (Vorarlberg University of Applied Sciences) and other institutions. The town was a major centre of the textile industry until its decline in the 1980s.

The Martinimarkt (St Martin’s Market) of Dornbirn is one of the leading markets in Austria. Participants include exhibitors, schools, clubs and restaurants from all over the district. The hallmark of this market is its pronounced nostalgic character, as everyone dresses up in costumes from the early 19th century. This year’s theme is “sharing” as legend has it that St Martin shared his cloak with a beggar. This has prompted merchants to offer visitors their regional or homemade wares. Schools and clubs make special offers on that day, too, and workshops are held to show how hand-made or recycled products are crafted. As in previous years, the Martinimarkt is held in the town centre, which turns into a huge stage hosting a mass tableau vivant.

Market Day

The day starts early. At 8.45 a.m. everyone converges around the clock tower, adjoining the market square, where free coffee is served. This is the gesture by which the merchants welcome their visitors. At 10 o’clock, the mayor, attired in period costume, presides over the official opening ceremony by delivering a speech from the Red House staircase.

Afterwards, to get into the swing of things, you either wander around the street stalls or stand and watch people filing past. It is like going back in time to a period in which the word “motor” meant as little as “iPhone 7”. Here, you can find anything – and try everything, too! When it comes to cuisine, pride of place is given to traditional local cooking: coffee, käsfladen (flat bread and cheese typical of the region), noodle soup, apple fritters, potato balls, etc. The entertainment part includes a dance floor for participating in the local folk dances, with live music provided by a band, making for a setting seemingly having leaped out of a romantic novel, while children can have a whale of a time in the antique fairground. One of the most popular games here is the wheel of fortune, the proceeds of which are earmarked for charity.

Dinner and Overnight

After a day packed with emotions, your legs start feeling heavy as evening approaches. At this stage, the best thing is to get your strength back and have a hearty dinner. Here are some recommendations in the fascinating town of Dornbirn.

1. Rotes Haus

If you want to discover local cuisine in all its splendour, head for Rotes Haus. This restaurant is a classic. What’s more, it is located next to the market square, so you can’t get any closer than that. When we went there, we ordered a consommé with panqueque (a South American variation on the pancake) with grated local herbs, and a breaded beef escalope with parsley potatoes and cranberries – we loved this typical local dish!

2. Zum Verwalter

This is actually a boutique hotel gourmet-restaurant. The establishment is a lovely timber house which will wow enthusiasts of interior design, as all the rooms are done out in different décor. Each space is a story on its own. The gourmet restaurant is on the ground floor. It is certainly unique as far as local catering is concerned. The restaurant enjoys long-standing acclaim, thanks to its marked admix of traditional cuisine, striking a marked contrast with the young catering staff. They offer locally sourced market produce. Their meat is outstanding, while the roast beef is spectacular!

3. Pasta Fresca da Giovanni

This is clearly the best value-for-money option. Located on the Stadtstrasse, this restaurant is conveniently situated next to the main road going through the town. The interior is very relaxing as the decoration is sparse. We recommend you order the pasta of the house, as they make it themselves. The ravioli stuffed with plum and the cheese-fondue potatoes are unbeatable.

All aboard for your trip back in time… check out our flights.

Text by ISABELYLUIS Comunicación

Images by Jerey Keith, Pasta Fresca da Giovanni, Zum Verwalter

The first thing that struck us at the Port of Hamburg and, apparently it’s really trendy at the moment, are the so-called beach parties. On the terraces and in the bars close to the port they have set up hammocks, palm trees and spread the floors with sand. All of thiswith a view to replicating, as far as the cold climate of this city will permit, the cafés of Ibiza and their sunsets. Chill-out lounges, mojitos and caipiriñas in bars such asHamburg del Mar (in St.-Pauli-Landungsbrücken/Parkdeck) or the HCBC.

One of Hamburg’s best attractions is its Fischmarkt, or the Hamburg Fish Market (at Große Elbstraße 137). This is a huge, bustling open-air market that is set up beside the historic covered fish market where they also hold concerts you can go to with the whole family. It will call for an early rise if you want to pick up the best produce, as it only opens on Sunday mornings between 0500 and 0900.

Wandering through the port you will come across the huge ‘City of Warehouses’ or Warehouse District of Hamburg, the Speicherstadt, with its cobbled streets, criss-crossed by canals and red brick buildings. It was built between 1883 and 1927 and in its early days it had one of the biggest warehouses in the world, where merchandise arriving from at the port was dealt with. Now you will find it home to restaurants and museums.

The Port of Hamburg is undergoing big changes. In one huge area still under development, a key urban planning programme has been designed to rebuild the zone, called HafenCity and where they are building homes and offices. Rising above all these buildings will be the Elbphilharmonie, the impressiveElba Philharmonic that is expected to be inaugurated in 2014. On top of one of the old port warehouses they are building what looks like a glass crown that will be home to a concert hall with room for more than 2,000 spectators.

We were told that Hamburg has two brands of beer made in the city. One of these is the Astra beer which is made in St Pauli and which is easily recognisable thanks to its logo of a red heart which is also a port symbol. The other beer made in the city is Holsten which is produced in the district of Altona-Nord.

We really liked these 3 places for eating out:

1. Bullerei with its pleasant terrace and a healthy mid-week menu.

2. Fischhandel with its high, shared tables in Colonnaden street offers one cheap, balanced plate of food which is what everyone asks for and only costs 6.50 €. You place your order inside and they let you know when it’s ready by ringing a bell. We had a huge bowl of fussini with vegetables, wild mushrooms and a good portion of fish that tasted heavenly. When you finish eating, everyone takes their plates back inside which means they save waiting at tables in order for them to keep the prices down.

3. Gröninger Privatbrauerei serves typical Bavarian dishes: huge ham knuckles, cold cuts such as leberkäse, the traditional sauerkraut (pickled cabbage salad) or bratkartoffeln (sautéed potatoes). Prepare to loosen your belt as their portions are enormous. And the place is very warm and picturesque with enormous wooden tables to rub shoulders with other diners.

Without a doubt, the most famous street in Hamburg is the Reeperbahn in Sankt Pauli with its sex shops, strip clubs and all sorts of bars. It was here that the Beatles launched their career in 1960. They played their first concert at the Indra Club but the place where they really started to make a name for themselves was at the Star Club. The place no longer exists but there is a plaque that commemorates their presence in the city. Here’s a link to the whole route that remembers the period the Liverpool boys spent in Hamburg.

Also very well-known for its football team, the FC St Pauli is much loved by all Hamburgers and has a pirate skull for its logo. You can buy t-shirts and all sorts of gadgets at the FC St Pauli shop beside the football stadium or at another, more central shop on the Reeperbahn itself at No. 63-65.

Außenalster is one of the man-made lakes that forms the River Alster in the heart of the city. It is one of the favourite places to enjoy a sunny day and the meeting place for residents of Hamburg where they go to do different sports and activities.

Why not take a trip to Hamburg? Have a look at our flights here!