The unique lie of the land has endowed this enclave with canals plied by colourful boats known as moliceiros, decorated in the style of Venetian gondolas. This has led it to be nicknamed “The Portuguese Venice”.

The town centre is criss-crossed by these canals, which visitors must take to reach its sights, particularly in the old quarter of Boira Mar with its traditional houses and its estuary salt pans. A feature well worth observing are the typical azulejo-tiled facades. These veritable works of street art are all over Aveiro.

Aveiro has a vintage appearance which nevertheless blends well with modernity. This mix is partly the result of the proximity of the town’s university, which makes for a lively atmosphere at virtually any time of the year.

And Confectionery Too

If you’re visiting Oporto, you have the perfect excuse to head for this unusual town, which you are sure to enjoy. Don’t forget to try their typical ovos moles, a delicious confectionery originally made by the nuns of the Convent of Jesus. Legend places its origins in this convent around the 16th century. One of the conditions of the nuns’ oath of poverty was to not eat eggs. Despite using lots of them in the confectionery they made, a huge surplus built up month after month. According to period documents, this stockpile was added to by large amounts of sugar the nuns were allocated by Manuel I of Portugal. The sugar, eggs and the stamina to stir this sweet mixture for hours on end yielded what we now know as Aveiro’s ovos moles.

The recipe has hardly changed at all, although many confectioners now round off the process using a lukewarm syrup to which the eggs are added, and the mixture is stirred over a slow fire. The ovos moles are coated with wafer and normally moulded into the shapes of sea creatures, notably seashells, conches and fish. The sweet flavour is reminiscent of a Spanish, egg-yolk candy  known as yemas de Santa Teresa de Ávila.

What are you waiting for? Book your flight now!

Text by Tensi Sánchez de http://www.actitudesmgz.com

Photos by Fernando Sanz

Texto de Tensi Sánchez de www.actitudesmgz.com

Fotos de Fernando Sanz

Classic summer questions (“Where are you off to this summer?” “Which month are you taking holidays?” and so on) include the typical one of a friend wondering which music festival you'll go to this year. Every summer when the temperatures start rising and the good weather begins, your mind turns to that festival that you never miss year after year... Or perhaps your festival ego wants to experience something new and outside your comfort zone this year?

With too many summer 2018 festivals to choose from, we wanted to offer a selection of the most appealing, the most interesting, the ones that we wouldn't want to miss... Here they are!

Only an hour’s drive from Lisbon, we discovered an area little known in Portugal, but one that is certainly worth visiting. It’s a place to get lost in whilst taking in the incredible landscape. Alentejo has become a refuge for celebrities such as Valentino, Christian Louboutin and Sarah Ferguson. Even Spain’s Queen Letizia has been spotted around these parts.

In Portuguese, Alentejo means ‘Beyond Tajo’. It was the furthest point reached beyond the Tajo River during the reconquista. It’s a beautiful region blessed with endless planes, heavenly beaches and lots of sunshine. It is the perfect place to escape from the hustle and bustle and enjoy its local food and unique character.

With well-maintained historic streets and dozens of incredible shops where you can purchases artisan products, Évora is the most visited city in Alentejo. If travelling to Alentejo from Spain via Badajoz, the first city you encounter is Elvas, which is also well worth visiting. Builton high ground, its old military fortifications remain, reminding us of Spanish-Portuguese skirmishes over the centuries. Between Elvas and Évora lies Évora Monte, a tiny yet utterly charming village. Other destinations for the visitor include Portalegre, Monsaraz and Marvão, as well as the fascinating Estremoz and Vila Viçosa. It’s here that we make a stop to seek out the highly recommended Joao Portugal Ramos winery.Famous all over Europe, this bodega houses a number of wines of exquisite quality, and here you can see how they are made.South ofÉvora, in lower Alentejo, take a detour to Beja, Serpa, Moura, and above all the incredible town of Mertola.

One of the major reasons to visit this gorgeous part of the world is the beaches. In reality, they are an extension of Algarve, but a lot less crowded.Alentejo has remote beaches, where you can sunbathe, surf or simply get lost. Vila Nova de Milfontes isknown as ‘The Princess of Alentejo’ for its crystalline waters and sand dunes. It is a place you won’t want to leave. Instead, lose yourself in this slice of paradise.

WHERE TO SLEEP

If you do come to Alentejo, take the opportunity to sleep in one of the famous Pousadas Portugusesas and especially the Pousada Flor da Rousa in Nisa. This beautiful town is famous for its ceramic work, cheeses and local stew. But it also has a curious connection with France (in fact it is named after the French city of Nice). In 1199, after the conquest of the Sancho I and the Templars, a fort was built where Nisa now stands. Its first inhabitants came from Nice, and still today French culture seeps throughout this beguiling town.

If travelling from Lisbon, the Pousada da Nossa Senhora da Assunção in the village of Arraiolos, the Pousada Convento dos Loios in beautiful Évora or the Pousada Raínha Santa Isabel in Estremoz are good options. All are reasonably priced and all possess a certain type of magic.

GASTRONOMY

Alentejo's local food is not complicated. On the contrary, it’s simple, somewhat humble, yet delicious and abundant. It tends to be flavoured with herbs and other earthy produce. A good example of this is the typical açorda alentejana – a dish made with breadcrumbs, eggs, garlic, coriander and olive oil. It’s an explosion of flavours that everyone loves!

In Alentejo you will find exceptional bread, very good olive oil and mouth-watering pork. There is also a certain Arabic influence in the local cuisine, a sign of the long Moorish occupancy in the region. This can be appreciated in dishes such as migas à alentejana (paprika-spiced pork with breadcrumbs,) lamb stew and in the soups and local bread. Fish is also on the menu, best enjoyed at the fishermen’s bars situated close to the beaches.

Standout desserts include Pan de Rala from Évora or Sericaia con la Ciruela, a local speciality in Elvas. Or really any one of sweet treats from ovens of the local convents – abundant in this region! If you like good food, Alentejo is the place for you.

So there you have it, a fantastic plan for a short break. What are you waiting for? Book your seat now with Vueling.

Text : Tensi Sánchez www.actitudesmgz.com
Photography : Fernando Sanz

Electronic music and no clubs makes no sense. Every big city in Europe has a temple that thousands of faithful followers travel to every weekend to enjoy the best DJs of the moment. A common sight is groups of friends travelling to these places lured by the fame of the club or the name of a particular DJ. Here are our favourites to inspire you!