Enjoy a tasty tapa of fried anchovies, calamari or brava potatoes in the bars of one of the best-known districts of Barcelona: la Barceloneta.

Can Maño

One of those bars that has been passed down the family. Its lack of signs means the entrance can easily go unnoticed. The tapas are eaten on a melamine table, the plates and glasses are straight out of the school canteen, the toilet is poky, they take no reservations and do not accept plastic. They don’t need to offer any better service to always have a queue at the door, because the real reason for going to Can Maño is to eat fish. In this, they are unbeatable because it is always wonderfully fresh. Fried anchovies, hake, sardines… all of it straight from the market.

Can Maño
Carrer del Baluart 12

Can Paixano

A bar flanked by two enormous wooden gates in the narrow streets of the Barcelona Bazaars. It is also known as La Xampaneria because it traditionally sells baguettes accompanied by a glass of rosé cava. You can buy the whole bottle for prices ranging between 4 and 6 euros depending on the quality, but they will not sell it to you unless it is purchased with food.

Cured meat from Leon, Catalan sausage and hams hang from the ceiling, constituting the ingredients of their delicious baguettes. The service is fast, you eat quickly and then you make space for the next diner.

Can Paixano
Carrer de la Reina Cristina 7

La Cova Fumada

Especially known for its famous potato “bombas”. The cod, beans and chick peas with black pudding are also delicious. Magí, one of the owners, is our waitress today, but the whole family works in this bar: the grandmother, brothers and sisters and children. Like many of these local bars, it is closed on Sundays.

Bar Electricitat

One of those bodegas that has always been there, located in the plaza del mercat, opposite the Cova Fumada. Home-made vermouth, anchovies, crab salad, stuffed eggs… A place that does vermouth the old-fashioned way.

Bar Electricitat
Carrer de Sant Carles, 15

Bar Jai-ca

Another tapas classic in la Barceloneta is bar Jai-ca, where it is always difficult to find a free corner. The variety and quality of its tapas will make your mouth water as you gaze at the trays of fried fish, prawns, baby squid and bravas potatoes crammed onto the bar, and the taste is even better.

Ba Jai-ca
Carrer Ginebra, 13

Ca’l Chusco

A family bar serving good tapas, but if you are looking for a quick beer at the bar, the tapa is free. We were given deep-fried hot green peppers stuffed with fresh cheese and potato “bombas”. They will often serve you fried fish.

Ca’l Chusco
Calle Almirall Aixada, 5

Cal Papi

With the ambience of an old fishermen’s bar, at Cal Papi the specialities are anchovies, home-made cod fritters, prawns, oxtail and deep fried anchovies, but we were also surprised to see frogs’ legs on the menu! Another of the more unusual tapas was cod skins, which are displayed on the bar and which they let us try on seeing our surprised faces. They are crunchy and taste a bit like pork scratchings.

Cal Papi
Calle Atlántida, 65

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Illustration by Pep Boatella pepboatella.com

Panenka, a soccer magazine anyone can read, transports us to other countries through their passion for the sport. This time they take us to the German capital where they show us their perfect eleven, both for those places related to the football game and for those touristic places.

SPORTING ELEVEN

1 Olympiastadion | Scenario where Jesse Owens gave four Olympic slapping to Adolf Hitler . It is worth just for this.
2 Alte Pumpe | A statue recalls here the old and charming Hertha stadium before the division of the city in August 1961.
3 Friedrich-Ludwig-Jahn-Sportpark |One ‘national’ stadium -that of the GDR, which was next to an international border- the Wall.
4 Alten Försterei | Fans of Union, Eastern rebel team, collectively and selflessly renewed this stadium of Bundesliga 2.
5 Dynamo | Miiss its past as a regime’s club. Instead of communist bureaucrats, now neo-Nazi fans support it at 9th Division.
6 Karl-Marx-Allee | On Good bye Lenin the reunified city celebrates 90′s Football World Championship in this avenue of Stalinist architecture.
7 Hanne am Zoo | Run by a Hertha and Bayern’s former central defender, this bar was here until it closed in 2010. One of the references for lots of football fans
8 Puerta de Brandeburgo | Every May hosts a massive party to mark the end of the German Cup (DFB Pokal).
9 Columna de la Victoria | The first thing that crossed the 40,000 participants in the Berlin Marathon, ideal for brand.
10 Germania 1888 | It proclaims the oldest football club in Germany. He has not done much in the past 125 years. Just survive.
11 Charlottenburg | Bourgeois neighborhood where Jerome Boateng grew.However, Kevin-Prince matured in Wedding, far more screwed.

TOURISTIC ELEVEN

A Potsdamer Platz |No Man’s Land during the Cold War, is now the city center. Houses the Berlinale in February.
B Unterwelt | World War II devastated 50% of the city. On this metro station you will visit one claustrophobic shelter.
C Alexanderplatz | The television tower, the tallest building in Berlin and fleeting vestige of the strength of the GDR in the 70s.
D Normanstrasse | Another memory of that country that no longer exists is the headquarters of the Stasi: it scares as much as Life of the others.
E Friedrichshain | Techno clubs at night and indie markets during the day. It is the youngest district in the youngest capital of Europe.
F Wansee | Who says that Berlin has no beach? In summer, the lake Wannsee are crammed, though green water no invite to swim.
G Carnaval de las Culturas | In May, the city explodes with the color and warmth of the multiethnic Carnival. Winter is over.
H Kreuzberg | A neighborhood that seems Istanbul, and holds a pretty cheap food market on Thursdays .
I Tempelhof | Old airport that nurtured Berliners during the 1948 air blockade decreed by Stalin.
J Club der Visionäre | Drink summer nights relaxed in this bar’s garden, in a bend of the Spree.
K PrenzlauerBerg | Frenchified streets full of small cafes and designer shops. More cool, impossible.Ilustración de Pep Boatella pepboatella.com

Makes you want to go, right? Do it! Check out our prices here! 

In Belgium, beer is undoubtedly a quintessential beverage, something the people of Mechelen – just over 20 kilometres from Brussels – are well aware of. Citizens of this Flemish town have had enough with beer being regarded as a male prerogative, prompting them to launch a guide entitled, Beer in women’s hands,which stresses the historical and current role of women in the making of this elixir.

This Mechlinian project features recommendations on both tours of the city to visit historic sites and craft breweries and pointers to tasting the best local beers combined with typical dishes. A good example of this are bapas (snacks paired with a beer) and food pairing (creative combinations of beer with local dishes). All these options have one goal – to banish the myth that beer is not a woman’s drink and to dispel the belief that they prefer wine (and white wine at that) or light, fruity beers.

Another option in the guide is to cycle from Het Anker brewery, the oldest in Flanders, originally run by Beguines, nuns of a lay religious order who lived mainly in Mechelen and Louvain. This is where Golden Carolus is brewed – thus called after Charles V, the Holy Roman Emperor, who was brought up in this city – as is the brand named Lucifer, which tops the rankings of the best beers in the world.

Another suggestion in the guide is to have an aperitif in St Rumbold’s Tower, one of the major tourist landmarks in Mechelen. After the effort of climbing the more than 500 steps to the top of the tower, a beer is just what you need to quench your thirst as you take in the views of the city. St Rumbold’s Tower, nearly 100 metres tall, houses two famous carillons with 49 bells. It is worth mentioning that Mechelen is renowned for its Royal Carillon School, where many carillonneurs from all over the world have come to learn the secrets of this instrument.

The guide also recommends going on a multicultural, historical walk with tastings included. The itinerary takes you through the city’s central square, the Grote Markt, site of one of Mechelen’s three city halls, and of the unusual statue known as the Opsinjoor, depicting a man pulling a doll around on a sheet, considered the city’s mascot. Other landmarks on the route include the Palace of Margaret of Austria, Charles V’s aunt and governor of the Netherlands in the 16th century, the Church of Saints Peter and Paul, originally a Jesuit church, the Church of Our Lady across the river Dijle, which features works by Rubens, and the Palace of Margaret of York, the residence of the Bishop of Kamerrijk (Cambrai) when he was in Mechelen.

A final recommendation for Mechelen is a visit to the Dossin Casern, an erstwhile transit camp converted into a museum and documentation centre on the Holocaust and human rights. From 1942 to 1944 it was used by the Nazis as a transit camp where over 25,000 Belgian Jews and gypsies were detained before being deported to Auschwitz-Birkenau.

Mechelen is an ideal spot for sightseeing on a day trip from Brussels, as it is easily reached by train. Check out our flights to the Belgium capital here.

Text by María Jesús Tomé
Images by Turismo de Malinas

Japanese In-the-Room Cuisine in Taste at Rustic

This eatery is anything but rustic. Lovers of Japanese cuisine – this is your restaurant. The third floor offerings are for gourmet palates, which will here savour one of the best Japanese cuisines ever, with creative highlights to boot. Signed by the prestigious chef, Dylan McGrath, the dishes are prepared on the spot, in front of the guests, and their selection ranges from sushi to ramen and barbecued Kobe meat. All excellent. The desserts are also as enviable. We recommend the pistachio crème brûlée, the cheesecake and the cold coconut and mango soup. The superb dinner will make a lasting impression on you.

Signature Cocktails & Prime Meat at The Clarence Hotel

U2 fans will be familiar with The Clarence Hotel, owned by the musician, Bono. It offers two options for gastronomes. The Cleaver East restaurant, with its industrial decoration, is well known for its meat dishes. And, should anyone be in doubt about it, the huge wall of the restaurant is covered in axes. The menu features first-class entrecôtes, hamburgers and steaks which will delight the most demanding carnivores. Then there is The Liquor Rooms, located in the hotel basement, one of Dublin’s most VIP cocktail bars. Here, master mixologists apply their flair and expertise to preparing over 30 signature formulas that will win over connoisseurs of a good drink.

A Taste of the Sea at Wrights Findlater Howth

On the outskirts of Dublin lies the upmarket, seafaring quarter of Howth, site of Wrights Findlater Howth. It stands opposite the harbour, with views over the bay, and offers one of the best local seafood cuisines –mussels, prawns, lobster and other seafood vie with one another on a menu which also features copious servings of deliciousfish and chips. The finishing flourish to a pleasant meal is provided by the apple crumble with vanilla ice-cream. Divine!

A Rakish Touch at Lillie’s Bordello

The name of this cocktail bar is a veritable declaration of intent. The bar is done out as a brothel, with red, velvet couches and erotic pictures on the walls. The ideal spot for melting into the corners and enjoying a broad selection of gins and homemade liqueurs. On the ground floor is The Porterhouse, a grandiose pub which serves its own beer – they offer more than 10 varieties – in a casual, bustling, typically Irish ambience.

Drury Buildings – Chic and Rustic

Excellent, pampered Italian recipes. Wood and leather combine in the decor of this restaurant with its casual, modern, cosmopolitan atmosphere. Ideal for a relaxing daytime meal, as it is located in the heart of downtown Dublin, in one of the most interesting streets for foodies worth their salt – Drury Street. It is full of stores with designer objects for the kitchen, and cool coffee shops with a broad selection of coffees ground on the spot and filter-percolated, to preserve all the essence of this beverage, served with a delicious bun or pastry. A place you would want to spend the whole day reading leisurely in.

Posturing at Sophie’s

Sophie’s is perched on the rooftop of The Dean, a very swank hotel that made the prestigious Hot List of the Condé Nast Traveller magazine for its concept, services and interior design. Sophie’s restaurant features panoramic views of the city through its huge glass walls. By night, it is astonishing. With the lights dimmed, chichi guests rub shoulders with one another as they sip on their aperitif or savour excellent, Italian-inspired cuisine (seafood pasta, risotto…). Their selection of Irish meat also comes highly recommended, especially the beef meatballs, steak or lamb shank (so typical here). All paired with the finest international wines. We can vouch that Sophie’s is the ideal spot for sitting around the table after dinner with friends or for couples. And, if you want to extend your evening, the ground-floor Hotel Dean bar is among the trendiest in town for doing your postureo.

I imagine you fancy discovering these culinary marvels. Come and savour them! Check out our flights here.

Text and photos: Laia Ziegerfor Gastronomistas.com