Yet another year has passed and Galician cuisine is still on the ascendancy, having earned recognition in the Michelin Guide, one of the most prestigious and demanding in the world. Twelve restaurants in Galicia have earned that distinction, a tribute to their culinary talent. But, we’re going to focus on three of them, which happen to be in A Coruña. We’ll talk about the rest another time. Some overlook the sea; others, the green countryside. Some are inspired by cutting-edge trends; others, by tradition. All of them however, have a unique flavour – a markedly genuine, Galician flavour.

Alborada
(Paseo marítimo Alcalde Francisco Vázquez, 25. 15002 A Coruña)
Chef: Iván Domínguez

This restaurant is located on the seaside promenade skirting A Coruña, halfway between the Tower of Hercules and the Castle of San Antón. It is done out in modern, elegant fashion, with two dining-rooms overlooking the Atlantic, and a third, more secluded, private one. The decor is a blend of fine woods, cork and ironwork, as befits the luminosity of the spacious interior.

The fare on offer at Alborada is based on local Galician produce, particularly fish and seafood, prepared using current techniques. This is haute cuisine, which was awarded a Michelin star in 2010. The menu always features the day’s fish and seafood, accompanied by tasty vegetables in season. Lobster, crayfish, scallop, sea bass, hake, sole… the star is the sea. There are two menus of the day – the “classical” menu, featuring dishes that chart the restaurant’s evolution, and the “tasting menu” spotlighting the chef’s latest, most surprising creations. To round off the experience, Alborada also offers a wine list with over 600 items.

Árbore da Veira
(San Andrés, 109 bajo. 15003 A Coruña)
Chef: Luis Veira

Árbore da Veira is just a few paces from the water’s edge, so ideally you should let yourself be enveloped in the sea breeze. The ambience is warm, relaxing and spacious. There are few tables, light wood finish and furniture inspired by Nordic design. The tables are sans tablecloths and the crockery is stunning, with unique, handmade pieces. This is a happy world. Their chef, Luis Veira, takes you on an alluring culinary adventure. Drawing on the most innovative techniques, the gastronomic experience is designed for the pleasure of the senses. Veira’s motto is to forge ahead, and to integrate new techniques and produce, particularly if it comes from the sea. The result is an array of splendid, signature-cuisine dishes, albeit grounded in the Galician tradition.

A word of advice: here there is no à la carte, but a dynamic offering of two new and attractive menus of the day – “Raíces” (Roots), which includes 8 snacks, 10 main dishes and 8 desserts, and “Árbore”, made up of 8 snacks, 15 main dishes and 8 desserts. Quite a mouthful! In the end, you’re looking at some 30 culinary creations to be consumed in one session. And, the produce is in season, especially from the sea (6 of the dishes are based on seafood) and estuaries of Galicia – oysters, crayfish, scallop, periwinkles and codfish offal. As an alternative, the chef likes to offer the odd meat dish, with Galician beef and porco celta (Celtic pork ham) being his mainstays. The dishes – or “mouthfuls”, as Luis tends to call them – vary in terms of the market and his inspiration. When it comes to the wine list, Árbore adheres to the same approach – around 250 items which include 30 DOs (designation of origin), both Spanish and international, although Galician wines are dominant. The selection, renewed every three months, is impeccable and designed to combine with the chef’s stunning dishes. There are two matches proposed – in the mouth with 8 wines and on the palate with 12.

A Estación
(Estrada da Estación, 51. 15660 Cambre, A Coruña)
Chefs: Beatriz Sotelo and Xoán Crujeiras

This restaurant lies 15 km from the centre of A Coruña and is striking for its siting, as it occupies the canteen and storeroom of an erstwhile train station. We found the refurbished interior captivating, particularly for its lighting. During the day, the dining-room is bright and lively, with glazed fronting on both sides, as in the old train coaches. By night, the salon turns intimate and elegant, with small points of light evocative of the dinner atmosphere on the Orient Express.

The master-chef tandem base their approach on a combination of technique and creativity, passion and delicacy, sea and mountain. They also share a preference for sourcing local produce, but with a view to the future. The dishes at A Estación point to a harmony of culinary experience, knowledge and recollections. The menu features dishes for snacking and sharing, with starters, fish and meat in season, and tastings that may optionally match wines and are renewed each month. Produce here is always in season, traditional, organic, proximity produce sourced from local cooperatives or small producers.

A Coruña offers a host of incentives to captivate you and one of them is their cuisine. Come and taste the creations of their leading chefs. Check out our flights here.

Text by Turismo A Coruña

Images by Alborada, Árbore da Veira

A Coruña, the city where nobody is an outsider. You hear this a lot in La Coruña as it was the slogan used to promote the city and was eagerly adopted by the local people.

Tapas

One of my favourite places is a small yet typical old-man’s bar with the original decorations from the 1960s. It is called La Bombilla and they serve delicious tapas, empanadilla inflada, croquettes, tortilla, chorizo with potato and milanese-style chorizo at good prices in the city centre; 6 Calle de la Galera. Unmissable.

In the same area, theZona de Vinos, you’ll find a large number of tapas bars with good prices and quality. You could start at the legendary Taberna Olmos at 22 Calle Olmos and continue on down the length of Calle Barrena. The lively atmosphere lasts all night.

Drinks

On Calle Orillamar is one of my favourite bars; Maricastaña. The place offers free concerts by local artists, a relaxed atmosphere and a good time. It is open until 3 in the morning and also serves sandwiches at a good price.

For something a little different and alternative, you could try Puticlú (pronounced as it is spelt). Pop and colour in a mixed and highly entertaining atmosphere.

Mardigras is one of the most iconic music bars in A Coruña. Rock concerts, alternative music and a great time to be had.

Another of the liveliest places for a night out is Orzán, very close to Playa de Riazor and with numerous places to have fun.

Restaurants

I recommend two good restaurants; one with a traditional atmosphere and another more modern. Their traditional dish is the Pulpería A Nova Lanchiña. Great octopus at 30 Calle Capitán Juan Varela. The other, more innovative and stylish restaurant (but equally well priced) is close to the beach in the Riazor area: Utopia at 5 Avenida Buenos Aires.

Museums

Fundación Barrie de La Mazaand the Caixa Galicia Foundation are the two closest. They offer a good collection of resident art and other temporary exhibitions. The Centro de Bellas Artes is also worth a visit.

Walks

One of the unmissable and essential walks is to be enjoyed around La Torre de Hércules, the only oldest lighthouse in the world still working today. There are some wonderful views of the coast and it is very easy to get there because it stands within the city limits of La Coruña itself.

The recently-renovated Parque de San Pedro offers some great views of the city.

Finally, a walk around La Marina to the Castillo de San Antón is very pleasant. If the weather is kind to you, it is a delight to see the typical houses of A Coruña with their white galleries and enjoy a beer or two on a local terrace.

By Marcos La Federica

Makes you feel like going, right? Do it! Check out our prices here!

A Coruña is a showcase for the new Galician cuisine. These 5 best restaurants prove it. Atlantic products on the table and young talent in the kitchen. In these establishments you're going to find shellfish, the meat of Galician blonde cows and tetilla cheese, but with a whole new taste.

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