Paris is the city of artists and art lovers, a source of inspiration for writers, the capital of fashion, a classic venue for romantic escapades, the epitome of a chic metropolis and a beacon for gourmets, as well as a long list of etceteras. It is one of those places that never let you down when you get to visit them and which has something for everyone, be that the shop windows of luxury stores in the Place Vendôme, enjoying a glass of wine in Le Marais or soaking up the ever-lively atmosphere in the square where the Pompidou Centre is located. Although – we have to admit – the city is a little on the dear side, it is, however, suitable for all audiences and all tastes, and well worth a getaway, however brief that may be.

Paris In Two Days?

We regret having to disappoint you but you cannot see Paris in all its splendour in one go – you simply have to return. However, you can squeeze quite a lot into a well-planned, 48-hour stint in the “City of Light”. The most important thing is to limit the number of areas and monuments you aim to visit, organise your time properly and avoid panicking if you can’t get it all done, which is likely to happen.

Worth Noting

Don’t be shy about being a guiri in Paris. We recommend you take the tourist bus as your first way of coming into contact with the city. As you won’t be able see all the sights on foot, the bus at least gives you an idea of what there is, and the places you see along the route will help you choose where you would like to go back for a visit.

For sightseers, one of the essential activities is touring the banks of the river Seine and its magnificent bridges. Not for nothing were they listed as World Heritage by UNESCO. So, strike out on a boat ride along the river – towards evening is the best time to see it.

To avoid long hikes across the city, be sure to book strategically placed and – above all – well connected accommodation.

Essentials

Following is a list of the places you should seriously consider visiting when planning your short stay in Paris:

- An infallible classic is a walk along the Champs Élysées, from the Tuileries Garden to the Arc de Triomphe. From there, you stroll down towards the Trocadero gardens and cross the Seine to behold the city’s best known landmark, the Eiffel Tower.

- Go to the Île de la Cité where you can see two other beacons of the French capital –Notre Dameand the Sainte-Chapelle, a Gothic jewel with a stunning interior, thanks to its spectacular stained glass windows. While you are in this area, head for the Pont Neuf, which affords splendid views of the city and the Seine.

- Stroll along the narrow streets of Montmartre, also known as the “artists’ quarter”, and go up to the church of Sacré Cœur. Nightlife addicts can take a night-time stroll through the Place Pigalle, famed for its cabarets, especially the popular Moulin Rouge.

- Art lovers will be hard put to make choices on such a short getaway. You can easily spend a whole morning wandering among the vast array of masterpieces in the Louvre, so we would be more inclined to head for the Rodin Museum,as your expectations will be amply met by both the exhibition areas and the museum gardens. The Musée d'Orsay, with its 19th-century artworks, the Musée de l'Orangerie, with its Impressionist paintings, and the Pompidou Centre, featuring an excellent repertory of modern and contemporary art, are also good options, as long as you restrict the areas you intend to visit.

- Have a walk around the Place Vendôme, its centre presided over by a column modelled after Trajan’s Column in Rome, where you will find the leading luxury stores in Paris.

- Trend-seekers would do well to include Le Marais in their itinerary, as this is the city’s trendy district par excellence. Here you will find the most fashionable designer stores, art galleries, bars and restaurants.

Succumb to the delights of one of Europe’s most beautiful cities – book your Vueling here.

Text by Los Viajes de ISABELYLUIS

Images by Sean X. Liu

Scotland offers many reasons for visiting – beautiful scenery, like in the Highlands, and beautiful lakes, like Lochs Lomond, Tummel, Duich and Ness, the latter with monster included. Not to mention such cultural events as the Edinburgh Festival, during which the city is filled with theatre, music and dance, and the chance to discover its writers, notably Sir Walter Scott, Robert Burns, Robert Louis Stevenson and Irvine Welsh. And – you guessed it – the land’s magnificent whisky. Celtic in origin, this distillation is the epitome of Scottish identity traits – bagpipes and kilts notwithstanding. Scotch is also one of the country’s greatest moneyspinners and stands out as a major attraction for visitors to this land. Newcomers will have the opportunity to make their whisky debut in style, while connoisseurs have the unique occasion to become experts while treating themselves to the huge gamut of tastes and aromas.

Known as uisge beatha (water of life) in Gaelic, whisky is made from the distillation of fermented malt, generally barley, although other grains such as wheat, rye and corn can also be used. The distillation is aged in an oak cask for at least three years. Scotch is classified into the following types – single malt, vatted malt (or pure malt), blended and single grain, single malt being the most highly valued.

A good way of coming to grips with everything related to this popular Scottish beverage is by heading for Edinburgh to visit the Scotch Whisky Experience, a centre located in the Old Town, adjacent to Edinburgh Castle, where you can learn all the ins and outs of scotch. Once you have mastered the basics, you are ready to venture into one of the myriad distilleries scattered about the country. To help get your bearings, you should know that Scotland is divided into five whisky-producing regions. And, as in the case of wine, each region has its own characteristics.

In the region of the Lowlands, in the south of the country, the whisky they produce is mild, light and unsmoky, making it ideal for blends. As it lacks the malt character of the other regions, it is less popular and is produced by a fewer number of distilleries.

Speyside, named after the river Spey which traverses it, is the leading whisky-producing region and the venue for most organised distillery tours. The world’s most popular malts are produced here. One of the must-visit distilleries is Cardhu, located near Archiestown and founded by the whisky smuggler John Cumming in 1824. Glenfiddich, situated in Dufftown, is the only distillery where the distillation, ageing and bottling processes take place on the same premises. At Craigellachie we find the Macallan distillery, which also dates from 1824. Here, the whisky was originally aged in Spanish sherry casks. It set the record for having produced one of the most expensive bottles of liquor ever sold when it fetched $54,000 at an auction. Lastly, the Glenlivet distillery near Ballindalloch is considered to produce one of the finest malts in the region.

The largest region in terms of size and whisky output is the Highlands, situated in the north of Scotland. One of our favourite distilleries here is Oban, located in picturesque Oban Bay, opposite the seafront, which has been producing its excellent malt since 1794. Still in this area, we come to the sub-region known as The Islands which is worth visiting for two gems – the Jura distillery, sited on the island of the same name – an eminently family concern, which has been producing excellent malt whisky since 1810 – and Talisker, located on the priceless island of Skye.

Campbeltown, a region which once boasted up to thirty distilleries, now has only three distilleries in operation.

Lastly, we come to the region of Islay, located on Scotland’s west coast, which is known above all for its smoky whiskies. We recommend a visit to Bowmore, which has one of the first distilleries to be set up on the island, and where the malt is still produced using traditional methods, and Port Ellen, home to the Lagavulin distillery, built in 1816.

Now that you know some of the best whisky distilleries in Scotland, book your Vueling to Edinburgh and get to experience them first-hand.

Text by Los Viajes de ISABELYLUIS

Images by Cls With Attitude, Sem Shnaider, Rob Schulze, Kkonstan, Stephane Farenga, lynjardine, 82Gab

Parks, gardens, palaces and museums; the Danube fitted out with an urban beach; street food in stalls and riverside bars; gastrobars, bistronomics and signature restaurants which have superseded and even deleted from their menu the well-worn schnitzel (or Viennese escalope). Vienna’s cuisine is enough to make you do cartwheels like their giant Ferris Wheel. It’s not a case of being greedy but because the offerings are so extensive and inviting – even in haute cuisine – that you need a few days to taste and enjoy the rich variety in style.

Where To Eat:

Steirereck

It is not the most Michelin-starred restaurant in Vienna but it does rank among the top ten in the world, and deservedly so. Its formidable siting, in one of the city’s loveliest parks, matches its flashy gourmet cuisine in which the feast takes precedence over minimalist restriction. Tables are decked out in their finery, while a trolley with goodies does the rounds for aperitifs or cocktails, with others for bread, cheeses and even aromatic herbs, picking their way among the impeccable dishes crafted by Heinz Reitbauer, who digs into tradition and experiments with various tasting menus.

Mraz & Sohn

After choosing between the short or long menus, gourmet dishes with some discreet flourishes are trotted out in succession. Creative bites with marked contrasts emerge from a minute kitchen married well to the dining room, each of them managed by one of the two Mraz brothers. Be sure to go on the cellar tour if you’re interested in learning the true story behind this family business.

Tian

You don’t need to be a vegetarian to venture into Paul Ivic’s cuisine – although, if you are, you’ll enjoy it even more. Few chefs of his calibre have done so much to raise the status of eminently wholesome cuisine. Based on an exhaustive selection of the best local produce, judicious combinations, exciting plating ups and wonderful desserts, Tian is a venue to remember, as is the more informal version of their bistro, which serves the most unusual apfelstrudel (apple strudel) in town.

O Boufés

This is chef Konstantin Filippou’s bistronomic – he also has his own door-to-door culinary facility. In this bistro, wine plays a crucial role in pairing dishes, which pose few risks and are served up in generous helpings. You will have a hearty meal and even better drinks.

Where To Have…

A Pizza. For those who need to switch between full-course meals and fast, affordable snacks, your best bet is Pizza Mari’, where you can either have a pizza on the premises or take one home. A decent array of Italian specialities in a huge eatery. Best to book in advance.

An Ice-cream. Whether the idea is to overturn or to reinforce Vienna’s reputation as being a “cold” city, the fact is it boasts countless ice-cream parlours. Be sure to head for Schelato, where they resort to sheer Italian art in order to serve up amazing flavours which are constantly being renewed. The cosy premises also invite one to tarry.

A Sacher. Treat yourself to the best sacher, either single or in portions, at Demel, where the bakery is on view and should definitely be visited before sitting down at one of the tables. The display cabinet in the entrance is highly tempting so, if you can afford it, be sure to taste their mille feuille and other classic cakes.

A Drink. One of the most interesting bars in town is located on the top floor of the 25 Hours Hotel, in the heart of the museum district. You will certainly take to the Bar Lounge Dachboden for its ambience, cocktails, terrace with views and decorative features from bygone times.

Where To Sleep

Hotel Kärntnerhof

In the heart of the city’s 1st District, a stone’s throw from St Stephen’s Cathedral, stands this hotel with its loft suites, Art Nouveau decor, a small roof terrace and excellent service. Make a point of visiting it, even if just to have a drink, as it is really charming. Snugly set in a cul-de-sac, it is a stylish, culturally priceless oasis.

The Ring

Located in a main thoroughfare where most of the tram lines run and with a host of pavement cafés, The Ring is a casual version of a Grand Hotel. Be sure to drop in on their sauna with views of the city’s skyline. Enjoy their a la carte breakfast and bear in mind you can also have a drink in the wee hours in their bar.

Text and photos by Belén Parra of Gastronomistas.com

The seaboard of Olbia, unfamiliar to many, stretches for several hundred kilometres via an endless string of stunning beaches and cliffs. It includes a protected marine area dominated by the 500m high Tavolara massif. But Olbia stands out primarily for its beaches. Those of Pittulongu, Bados, Marinella, Lo Squalo and Mare Rocce, characterised by their fine white sand and crystal-clear water, lie on one side, with Salinas, Costa Romantica, Poltu Casu and Porto Istana located further south.

There is also Porto Rotondo,one of the resorts coveted by upmarket tourists. As for Olbia, beyond its industrial belt lies an attractive town with a historic centre spangled with boutiques, wine bars and squares lined with cafés. But, above all, Olbia is a genuine, economical alternative to the artificial tourist centres of the north and south. Turquoise, emerald, sky blue and sea blue are the colours of the waters bathing the coastline, with countless varieties of fish, shellfish and mussels eagerly sought after by underwater explorers and sports fishermen. There is also an immense variety of brightly coloured marine flora forming a virtually unspoiled natural swathe.

The Five Most Caribbean Beaches in the Mediterranean

White sandy beaches are prevalent in Olbia, but the seaboard also presents stretches of eroded rock, ranging from peaks to cliffs plummeting spectacularly to the sea, making this coastline a veritable paradise on earth. Here are five of the finest beaches:

Pittulongu

Also known locally as “La Playa”, this is undoubtedly the favourite seaside resort among the Olbiesi. Here the sand is fine-grained, very white and rich in tiny shells. It is shaped like a crescent moon and is fully serviced. Typical beach stalls rub shoulders with far more sophisticated bars. It is very well connected to the city by public transport, which plies the 5 km ride along the provincial road no. 82. Nearby are hotels, restaurants, pizzerias and a few small markets. The beach offers courses in diving, windsurfing, sailing and canoeing. In short, a genuine coastal leisure paradise.

Porto Istana

Porto Istana is actually the amalgam of four beaches separated by small rocky outcrops. The beach is made up of fine white sand and slopes gently towards the emerald-coloured water, to the obvious delight of budding Instagrammers. The water is shallow and thus ideal for children. Located opposite the protected marine area of Tavolara, it attracts surfers and enthusiasts of underwater sports. A large variety of services are available, including equipment and boat hire. Nearby hotels and tourist apartments are plentiful. It is well connected and has a free parking lot.

Marinella

Located in the gulf of the same name, it lies just four kilometres from the famed Porto Rotondo. Here the sand is also white and fine-grained. We recommend heading for the playa as it is not as crowded as the other beaches. The water here is shallow and therefore suitable for children and there are amenities for playing with them on the beach. To get here from Olbia, head north towards Palau for about 7 kilometres, as far as the access to provincial road no. 73 in the direction of the Emerald Coast. Continue towards Porto Rotondo and turn right at the first intersection; four kilometres further on, take the detour towards the Gulf of Marinella.

Bados

Situated at the municipal limits of Golfo Aranci, it is reached by taking the SP82, after which you turn right near the main-road sign and continue another 500 metres. The beach is extremely wide, with very fine-grained, grey-ochre-coloured sand. It is also one of the most popular so it is worth getting there early in the day to find a good place. The resort also features a number of spas with offers for all budgets. The shallow seabed makes this ideal for children bathing and paddling. There are several markets in the area.

Mare Rocce

The Mare Rocce beach is another of those treats you should indulge in during your stay in Olbia. It boasts fine, greyish sand and crystal-clear water. The beach is well connected by road and by reliable public transport. Take the SP82 for about 7 kilometres, turn right and continue along the road for another 1 kilometre. If you’re arriving by car, there is also a free parking area.

All you need now is to grab your tanning lotion! Check out our flights here.

Text by ISABELYLUIS Comunicación

Images by City of Olbia, Ross Huggett, Michele Testini, damn_unique