Half an hour south of Barcelona lies the Penedès DO wine region, primarily noted for being a leading producing centre of cava, one of Spain’s most celebrated sparkling wines. A mainstay of all major celebrations in the country, the origins of this “Catalan champagne” go back to the mid-19th century. French champagne arrived in the area around 1820 and a certain Luis Justo Villanueva of the Instituto Agrícola Catalán de San Isidro was one of the first vintners to try out and advocate the traditional champenoise method required to produce this innovative product. However, it was the Reus-based firm Soberano & Cía, run by Domènec Soberano i Mestres and Francesc Gil i Borràs, that first marketed the product, presenting it at the Paris World Fair of 1868.

Initially, the same grape variety was used as in champagne, but, owing to the phylloxera epidemic of 1887 which ravaged the local vines, the use of indigenous grape varieties was introduced, endowing the cava we know today with its distinctive personality. The main varieties are macabeo, parellada and xarel·lo.

It was originally known as champagne but, as a result of French champagne being awarded “protected geographical status” in 1972, the Catalan variety began to be called cava, named after the cellars (cavas) where the wine reposes during its production.

Well, what’s in it for anyone wishing to set out in search of those delicious bubbles? For starters, there is the product itself, a worthy equal to its French counterpart in terms of quality. And, those who are not particularly fond of sparkling beverages can always embark on tasting sessions of the region’s other wines, which deserve a section of their own. Then there is the scenery, characterised by vineyards stretching across the land and the proximity of the Mediterranean, in addition to the villages where the wine cellars are located. And, if you’re eager for still more, you can explore the region’s culinary offerings and the enotourism activities hosted there, noteworthy being the Wine and Cava Routes, a set of ten trails taking you through the different vineyards. What more could you ask for?

The town of Sant Sandurní d’Anoia is regarded as the “cava capital” of the DO Penedès wine region as 75% of the area’s production is concentrated here. It is thus a fitting point of departure for embarking on any route associated with this fine sparkling wine. You could make an initial stop at the Cava Interpretation Centre, a 1,200-square-metre space where you can learn about cava production, as well as its history, origins and other details.

Before or after visiting some of the wine cellars, we recommend taking a stroll in the town centre as a number of interesting Modernist buildings are located there. Noteworthy examples of such Art Nouveau edifices include the Lluís Mestres House, Cal Rigol, the Escoles Noves building and the headquarters of the Ateneu Agrícola.

Then comes the time for venturing into some of the myriad wineries in the town. Among the most popular is Cava Codorniu, which dates back to 1872. Apart from its cava, one of its standout features is the building itself, designed by the Modernist architect, Puig i Cadafalch. A curiosity you will discover on a visit to this winery are its 26 kilometres of underground cellars. The other great winery, of international fame, is Cava Freixenet, which first opened in 1861. The building, in Noucentista style with Modernist touches, is one of the leading works of the architect, Josep Ros Ros.

The following list features all the wineries and cavas making up the DO Penedès, showing their location and contact details, to help you plan a trip through the region and visit your favourites.

Make a point of striking a trail through the DO Penedès in search of its main cavas and wineries – book your Vueling to Barcelona here.

Text by Los Viajes de ISABELYLUIS

Images by Angela Llop, MARIA ROSA FERRE

The producers of “Game of Thrones” fell in love with the beautiful Dubrovnik and ir was the chosen city to shoot scenes of King’s Landing, the capital of the Seven Kingdoms. It is a many centuries-old city with  its peculiar  streets so well preserved, recreated to perfection -with the help of added digital tricks-  the setting that the author of the series, George RR Martin had imagined. the one for a medieval, walled city, high on a hill and surrounded by sea. In addition, like King’s Landing, Dubrovnik grew as a defensive city, among the stones of Dubrovnik Walls that protected from the sieges.

If Dubrovnik was in itself a town of great tourist interest, now it has become a touchstone for fans of the series and to explore the different locations is now a funny way to know the city. Want to know which are the Game of Thrones’s shooting keypoints in Dubrovnik? Want to feel like a king or queen Lanninster touring his domain? Pay attention!

1.- Fort Lovrijenac

Also called Fort San Lorenzo, dating from the eleventh century and is outside the historical district and is one of Dubrovnik’s symbols. Main stage for the most important scenes of the series, as the Battle of the Blackwater between Stannis’s fleet against Tyrion and the Lannister  that marks the end of Games of Throne’s second season.

2.- The Minceta and Bokar towers

The Minceta Tower is the highest point of Dubrovnik’s city walls and one of the most famous defensive structures. Bokar Fortress was the place where Tyrion and Lord Varys planned the defense of King’s Landing in the second season.

3.- Rectors’s Palace

This former medieval fortress and headquarters of the former Republic of Ragusa, has had to be rebuilt several times over the years. It is part of Quarth’s kingdom in the serie’s second season. A curiosity: it is said that the clock on the palace’s wall stands at 17:45, the exact time that the Republic of Ragusa surrendered to Napoleon according to legend.

 4.- Trsteno Arboretum

Trsteno Arboretum, one of the oldest gardens in Croatia, served to set the palace’s exotic gardens of King’s Landing with its historic parks and a large collection of Mediterranean and exotic plant species. A walk in Trsteno Arboretum take us back to the past, so it is not surprising that was chosen as one of the main sites.

5.- Svetog Dominika

Little props were needed to convert the cobbled street that borders the fourteenth century’s Dominican Convent into one of the Seven Kingdoms’s capital’s main streets.

6.- Lokrum’s  Island

You can reach the island of Lokrum in just ten minutes from the port of Dubrovnik by ferry. Here we find the Benedictine monastery that was converted into a palace Qarth during the second season of Game of Thrones. Visit the botanical garden of eucalyptus, cactus and succulents, the remains of a basilica, the monastery with a cloister garden and Maximilian of Hapsburg’s summer residence.

7.- Sponza Palace

It was built in the early sixteenth century and it was one of the few buildings that survived the 1667′s earthquake. Today it is one of Dubrovnik’s most important cultural centers, which you can find the Dubrovnik archive with more than 100,000 documents covering from the twelfth century to the demise of the Republic of Ragusa..

Picture by gari.baldi 

Why not take a trip to Dubrovnik? Have a look at our flights here!

Alicante is a synonym for Mediterranean cuisine and is not in vain that one of the best chefs worldwide, Ferran Adrià, said Alicante is, without question, the Spanish province where you eat better.

We love Mediterranean cuisine and this is why we want to offer a selection of 5 products that you have to try in Alicante, and we also advice you where to try them. Some of the products and restaurants might be missing, but take this approach to the gastronomy from Alicante as a starter. In this situation, a local would tell you: “anem a fer una picaeta” (a tradition from the little town of Alcoi, based in a round of tapas, toasts and little sandwiches).

Rice: The rice grows in Valencia and cooks in Alicante, or so it goes in a popular saying. If we want to fully discover the cuisine from Alicante, we must try paella at Restaurante Casa Riquelme. In paellas you can find all kind of ingredients, from fish and seafood to fresh products grown in the fields of the country, accompanied by chicken, rabbit or even snails. Eating at Casa Riquelme (Vázquez de Mella, 17), any midday from Wednesday to Sunday, is a synonym for fine dining. Find more information in this link

Wines: With its own protected designation of origin since mid-20th century. In Alicante you can taste a wine that mixes two kind of grapes, original from the region: monastrell and moscatel. The mistelle wine is original from this land. At Bodega de Meyos (Avenida Condomina, 40) in Alicante we can taste wine by the glass and accompany it with good food, all for a very fair price. We can also buy wine bottles; in fact this was originally a wine shop. 

Horchata: In hot weather, is common to see locals tasting a horchata in any terrace. This precious beverage made of tigernuts (chufas) is one of the most exported products. Don’t forget to go to Horchatería Azul (Calderón de la Barca, 36) to drink this refreshment and accompany it of fartons or the delicious almond pastry (coca de almendras). It’s closed on winter, but is considered for many people the best horchatería in Alicante, a traditional place.

Nougats: Another product Alicante is well known for. This is one of the main products to eat on Christmas, in Spain, and is always in the dinning table with the own local varieties: Jijona nougat and Alicante nougat. If you are in Alicante, try them at Espí (Avenida Alfonso X el Sabio, 4) and, if you want to make a very good impression, buy some as a gift for the upcoming Christmas time.

Pastry: cocas de tonyina (a fine pie stuffed with tuna) are very typical food for the Hogueras de San Juan, on the summer solstice. We can eat them at La Ibense (Calle de Portugal, 38), not only on summer. In this place you can also try delicious pizza portions or the traditional pastry (coca de mollita) with chocolate.

We could continue with other typical products of the region, like the worldwide known stuffed olives from Alcoi o the chocolate Valor, but we can keep that for upcoming gastronomic visits.

For now, as locals in Alicante say: “que aprofite”!!!!

Image from Les Haines

Why not take a trip to Alicante? Have a look at our flights here!

Milan is one of the world’s leading production centres of design, creativity and fashion, which are also its major draws for visitors. Suffice to stroll along the Via Monte Napoleone and the Via della Spiga, two of the landmark shopping precincts, and you will likely be left open-mouthed at the splendid stage setting of the shop windows. No wonder, then, that Milan is the headquarters of such fashion labels as Armani, Prada, Versace, Dolce & Gabbana, Etro, and Miu Miu. Following is our selection of the year’s foremost events which all fashion and design devotees should be including in their schedule and experiencing for themselves.

Milan Design Week

From 4 to 9 April,Milan hosts the Salone del Mobile Milano, one of the major showcases for the latest trends in design, innovation, decoration and creativity each year. Aside from the trade fair itself, which will test your stamina when it comes to traipsing through pavilions and visiting stands, where you will also have to put up with long queues, all the presentations which the firms stage in parallel come under the umbrella of the so-called Fuorisalone. The latter, which is held at a host of venues scattered about the city, enables you to visit (by invitation, on certain occasions) splendid private palaces duly turned into perfect stages for the occasion. These are veritable extravaganzas, at which the stage setting is key, particularly when showcasing the latest trends in design.

The city devotes itself wholeheartedly to the cause for the duration of the fair, when Milan is inundated both by the leading labels that turn up to showcase their wares, and the hordes of visitors from all over the world, who come ready to marvel at the latest in design trends. It is worth bearing in mind that the sheer volume of people flocking to the city has the effect of markedly driving up the prices of accommodation for those few days, so it is essential to prepare your trip well beforehand to avoid unpleasant last-minute surprises.

Milan Fashion Week

This last February the city hosted the latest Milan Fashion Week, when the great names in Italian fashion revealed the cutting-edge trends for the 2017-2018 autumn-winter season. Make a point of attending the forthcoming edition, scheduled for20 to 27 September,during which the catwalks will again be thronged with the most stylish designs, destined to impact the fads we hang in our wardrobes for the 2018 summer season.

Fashion and Design Beyond the Events

You don’t need to visit Milan during these two events to discover how eminently centre-stage fashion and design are in the capital of Lombardy. As we mentioned earlier, merely wandering down the city’s main shopping precincts is truly rewarding on the eyes and a unique opportunity to go on a shopping spree where you can pick up the latest trends.

Another area you should include in your itinerary in the city while hunting for contemporary trends is Brera, a neighbourhood which is at once bohemian and chic and which oozes design wherever you go. Its design studios, and its shop fronts and interiors, will make you feel you have stepped into a fashion magazine. So, be sure to stroll along its streets and soak up the sights. And, you will find the perfect spot for restoring your energy at God Save The Food, an eatery sited in the sunny Piazza del Carmine, flanked by the brickwork-based Neo-gothic Church of Santa Maria del Carmine.

Book your Vueling to Milan and enjoy the very best of international design and Italian fashion.

Text by Los Viajes de ISABELYLUIS

Images by Salone del Mobile Milano, Luca Nebuloni