In Madrid, drinking beer is more than just a tradition, it’s almost an obligation.

When the working day is done, people go out for a beer. If it’s been a while since you saw someone, you meet them for a beer. Any excuse for a lager!

The beer is always perfectly poured and accompanied by some form of tapas. In Madrid there’s no other way of doing things.

Here we recommend one possible bar crawl if you fancy a few beers in Madrid but any bar in the Spanish capital is a good place to cañear (a verb that the Spanish have invented from the noun caña, meaning a small beer, and that is used to refer to the action of going out for a few beers).

We begin our bar crawl in the city centre, with three bars that come highly recommended: El Tigre,Cervantes and Kruger on Calle Princesa.

El Tigre is known for being a typical Spanish bar and for always being full. It specialises in cider and your drinks always come with tapas.

Kruger, on the other hand, is not like other Spanish bars. It is, in fact, a small slice of Germany in the centre of Madrid. Located near the Plaza España, this bar serves a wide variety of beers, ham hocks, salads and sausages.

Cervantes bar is close to the Parliament buildings, between the Sevilla and Antón Martín metro stations. Like all good bars, it’s always full and you’re guaranteed a perfectly poured beer and accompanying tapas.

Since there is also life beyond the city centre, let us also recommend the perfect place to go for a beer in other parts of Madrid.

Cazorla: This bar in the Salamanca district boasts quality, good service and generous tapas.

Fass: At this German restaurant you can purchase German products and, of course, enjoy a great beer.

Beer’s Corner: This bar is quite a distance from the city centre (in Ciudad Lineal) but it has one feature that many will find quite quirky. Whilst having a few beers here you can play on the Playstation with your friends, since there is one at every table.

Now do you feel like visiting Madrid? Check out our flights here !

Windmills, wooden shoes, dykes, bicycles, canals, Gouda cheese –all of these symbolise the Netherlands, but the tulip has an even greater claim to emblematic status, and, along with other flowers, is one of the country’s main exports.

The tulip’s name is derived fromdulband, an old Persian word for “turban”, and the flower was originally cultivated in the region comprising today’s Turkey, Pakistan, and Afghanistan, where it had religious connotations and adorned the tents and palaces of sultans.

The Flemish scholar and pioneering horticulturalist Carolus Clusius (1526-1609) was the first person to manage to cultivate tulips in Europe, and is regarded as the founder of the Dutch tulip industry.

The tulip was initially a luxury item for which large sums were paid, and in the 17^th C. a speculative “tulip bubble” expanded to gigantic proportions –a sale of 40 bulbs for 100,000 florins was recorded in a year when a Dutch workman earned about 150 florins a year. But the bubble soon burst.

Today, entire fields carpeted with the colourful flowers adorn the Netherlands, especially in the northeast, the Kop van Noord-Holland region, and Bollenstreek with its famous Keukenhof, the world’s largest floral park, with as many as seven million tulip bulbs sprouting every spring.

This year’s National Tulip Day falls on Saturday, 17^th January. It is regarded at the start of the tulip season, which finishes when late tulips are picked and the end of April. It is celebrated throughout the Netherlands, but Amsterdam’s Damm square is the place to be.

Tulip growers show their best early flowers there, turning the square into a mosaic of colours and textures, to the delight of tulip fanciers, including many foreign visitors, who are regaled with bouquets to take home.

In the course of the tulip season Dutch growers will sell more than 1,700 million flowers. Most of them to export markets.

Serious tulip fans should also visit Amsterdam’s Tulip Museum, which tells the story of the tulip in its historical context. The museum is in the Jordaan neighbourhood, just across the bridge from the Anne Frank house.

Check out or flights here!

Report by Scanner FM

Photograph by Kang-min Liu

Finisterre means the end of the world and so was considered by different cultures in ancient times, still believed that the earth was flat. This point, where is located the well-known Cape Finisterre , is the most western one to where pilgrims on the Camino de Santiago can arrive. They burned their clothes on the cliff and throwt their ashes into the sea as a symbol of purification.

The drive journey to Costa da Morte is the most suitable way to enjoy the magnificent views of the area . Before arriving at Faro Finisterre is a turnoff to the right that leads to Mount Facho, which houses the chapel of San Guillermo , related to beliefs about fertility. On the outskirts of this city stands the Church of Santa María das Areas , Romanesque style. This parish church houses Cristo dos Barbas Douradas , by which professes great devotion. Between Finisterre and Cabo da Nave it is the wild beach Mar de Fora , and open to the Atlantic Ocean surrounded by sharp cliffs. It is one of the most beautiful beaches of the coast.

A bit more to the south of Finisterre, we find a fishing village in the municipality of Dumbría O Ézaro , which houses a waterfall which has the distinction of being the only one in Europe that flows directly into the sea . It is recommended go and see it in winter as its volume rises as a result of heavy rains that increase its power and beauty.

Can not help but mention the seafood cuisine that is abundant in this Galician coast’s area. Finisterre is the realm of seafood and fish: barnacles, lobsters, scallops, clams, razor clams, cockles, sea bass … are some of the endless list of marine products that may be tested in these lands. Beef product is also of extreme quality, hence the famous Galician beef.

Don’t you feel like going to this land? Some of the best scenery in Galicia make this trip a visual feast!

Imagen de ricardo

By Blanca Frontera

Makes you want to go, right? Do it! Check out our prices here!

Based on the statistics, we could say that the country’s national sport is beer consumption and the average 132 liters a year per person confirms it. Considered by many part of their national heritage, the Czech Republic has ideal conditions for growing hops and that is why the tradition dates back hundreds of years, being the oldest brewery in Prague "U Fleků".

Despite having become a place of pilgrimage for tourists (including a gift shop), this huge place has been opened since 1499 and still retains the atmosphere of yesteryear with live music and traditional food to accompany your jar. Find out how to go undetected, there are certain things you should know before ordering beer ... 'Jedno prosim pivo'!

1. Let the waiter keep serving you without saying a word: This applies to both Czechs and tourists. Of course, if you do not want to end up really wasted let them know that you have had enough or just put your coaster over your jug.

2. Their menu is measured in degrees. And this does not mean anything other than the amount malt. Keep in mind that the more degrees ... more alcohol.

3. After touching glasses with everyone you should touch the table and look into the eyes of your companions as you say "na zdravy". If you do not, your sex life will suffer. Or so says tradition.

4. The foam is a must. Do not even complain because for them it is very important and has to be very thick. If it continues intact once you are done the server did a good job.

5. Do not forget to tip. From a 10 to 15% is the usual, but they always thank generous customers.

Image from Zobacz Zasady

Makes you want to go, right? Do it! Check out our prices here!