By Eddy Lara Brito from www.DestinosActuales.com

The place where Barcelona embraces the sea and vice-versa

The great thing about living in Barcelona is the ability to be in a city of just the right size – big enough to be a grand European metropolis yet small enough to offer unbeatable quality of life, as well as proximity to the sea. Just right.

Since the early 1990s, when it became an Olympic city, Barcelona has experienced perhaps its most important transformation after a century of growth with the Ildefons Cerdà city expansion. This change has basically involved putting the focus firmly back on the Mediterranean. 20 years have passed now and the Barcelona coastline is undoubtedly the hub of the city, especially during the summer.

They say that Barcelona is a city that lacks anywhere new to be discovered but, when you live in this city, you realise that part of its personality lies precisely in that many hidden corners and places emerge, die and are reborn again. One of my favourite places in Barcelona is the Moll de Xaloc in the Port Olímpic.

Here you can enjoy all the splendour of Barcelona in peace and quiet. There is nothing better than an autumn evening for observing the sun draw the city skyline on the horizon: the Tibidabo, Montjuic, the Sagrada Familia, the statue of Columbus… with the Mediterranean on the other side, closer than ever and intensely blue. This is precisely where Barcelona embraces the sea and vice-versa.

By Eddy Lara Brito from www.DestinosActuales.com

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It takes 180 square meters of the south wall of the Chiesa di Sant’Antonio Abate-the convent of the Friar Servants of Mary of the Church of San Antonio in Pisa. The art of Keith Haring, the renowned artist from New York, left the imprint in this pisan wall with a work that wants to give out a message of peace and citizen participation.

Tuttomondo is the only mural painting of the artist thought to be a permanent work, unlike his early works he executed quickly with white chalk on the Subway’s commercials. Haring was identified from the beginning with the Street Art, avant-garde art of the 80s that rebelled against the traditional system of exhibition galleries. So was born a way of counterculture related to graffiti and hip hop . His art seeks graphic simplicity that can be understood by everyone at first sight; uses images as graphic symbols.

The large mural was created in 1989, a year before he died, and took a week to be finished. Tuttomondo thereby became the last public work of Keith Haring. Everything came after a casual meeting in New York with a student from Pisa who proposed the idea. Thus the idea of ​​ Tuttomondo was born, a word that sums up the idea that the artist had about interaction with his audience, and in it 30 figures are represented to symbolize peace and harmony in the world . Each figure has a role within its gear, in this way men with dolphin represent man’s relationship with nature, the figures “human scissors” are a symbol of solidarity to defeat the snake symbolizing evil-or the woman with the baby represents motherhood.

Colours are also very important, and that was his election, Haring chose the tones of Pisa’s buildings, to keep harmony with the environment.

Image: Cutiekatie

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Finisterre means the end of the world and so was considered by different cultures in ancient times, still believed that the earth was flat. This point, where is located the well-known Cape Finisterre , is the most western one to where pilgrims on the Camino de Santiago can arrive. They burned their clothes on the cliff and throwt their ashes into the sea as a symbol of purification.

The drive journey to Costa da Morte is the most suitable way to enjoy the magnificent views of the area . Before arriving at Faro Finisterre is a turnoff to the right that leads to Mount Facho, which houses the chapel of San Guillermo , related to beliefs about fertility. On the outskirts of this city stands the Church of Santa María das Areas , Romanesque style. This parish church houses Cristo dos Barbas Douradas , by which professes great devotion. Between Finisterre and Cabo da Nave it is the wild beach Mar de Fora , and open to the Atlantic Ocean surrounded by sharp cliffs. It is one of the most beautiful beaches of the coast.

A bit more to the south of Finisterre, we find a fishing village in the municipality of Dumbría O Ézaro , which houses a waterfall which has the distinction of being the only one in Europe that flows directly into the sea . It is recommended go and see it in winter as its volume rises as a result of heavy rains that increase its power and beauty.

Can not help but mention the seafood cuisine that is abundant in this Galician coast’s area. Finisterre is the realm of seafood and fish: barnacles, lobsters, scallops, clams, razor clams, cockles, sea bass … are some of the endless list of marine products that may be tested in these lands. Beef product is also of extreme quality, hence the famous Galician beef.

Don’t you feel like going to this land? Some of the best scenery in Galicia make this trip a visual feast!

Imagen de ricardo

By Blanca Frontera

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Long queues have begun to form lately outside Nº 164 on Calle Girona in Barcelona with dozens of people, half of them Japanese, waiting patiently for Ramen-ya Hiro to open its doors. It’s the latest buzz on the streets of Barcelona: Hiro makes the best ramen in town.

‘Ramen’ is a type of soup that is served in a bowl with noodles. The dish, originally from China, has become one of the most popular in Japan and the small restaurant run by Hiroki Yoshiyuki has captured the very essence of Japan. To start with, they only serve one culinary speciality – as is the case in most restaurants in Japan. The focus here is on two varieties of ramen: one with miso stock and another with soy sauce stock, accompanied with vegetables, some meat and a naruto. Gyozas (small meat and vegetable pasties) are the perfect side dish for ramen and are served five at a time on a Japanese ceramic dish.

Among other things, the menu also includes edamame, onigiri, kimchi and chasu-don (a bowl of rice with strips of pork and onion). Also on the menu is a small selection of typically Japanese desserts, such as strawberry daifuku and green tea ice-cream.

So, what is the secret to the success of Ramen-ya Hiro? The excellent culinary skill and the tradition that goes into preparing the food. The noodles are prepared traditionally every day, as is the stock which is cooked for over ten hours. The flavour of the ramen at Ramen-ya Hiro is so good that just tasting it will transport your mind to Japan.

Ramen-ya Hiro
Address: 164 Calle Girona, Barcelona.
Opening times: Monday to Saturday from 13:30 to 15:30 and from 20:30 to 23:30. Closed Sundays and Wednesday lunch-times.
Price: basic ramen €7.50; plate of gyozas €4.50. They offer a set lunch menu for €10.50 with ramen and gyozas.
www.facebook.com/RamenYaHiro

By Isabel Romano from Diario de a bordo

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