In Madrid, drinking beer is more than just a tradition, it’s almost an obligation.

When the working day is done, people go out for a beer. If it’s been a while since you saw someone, you meet them for a beer. Any excuse for a lager!

The beer is always perfectly poured and accompanied by some form of tapas. In Madrid there’s no other way of doing things.

Here we recommend one possible bar crawl if you fancy a few beers in Madrid but any bar in the Spanish capital is a good place to cañear (a verb that the Spanish have invented from the noun caña, meaning a small beer, and that is used to refer to the action of going out for a few beers).

We begin our bar crawl in the city centre, with three bars that come highly recommended: El Tigre,Cervantes and Kruger on Calle Princesa.

El Tigre is known for being a typical Spanish bar and for always being full. It specialises in cider and your drinks always come with tapas.

Kruger, on the other hand, is not like other Spanish bars. It is, in fact, a small slice of Germany in the centre of Madrid. Located near the Plaza España, this bar serves a wide variety of beers, ham hocks, salads and sausages.

Cervantes bar is close to the Parliament buildings, between the Sevilla and Antón Martín metro stations. Like all good bars, it’s always full and you’re guaranteed a perfectly poured beer and accompanying tapas.

Since there is also life beyond the city centre, let us also recommend the perfect place to go for a beer in other parts of Madrid.

Cazorla: This bar in the Salamanca district boasts quality, good service and generous tapas.

Fass: At this German restaurant you can purchase German products and, of course, enjoy a great beer.

Beer’s Corner: This bar is quite a distance from the city centre (in Ciudad Lineal) but it has one feature that many will find quite quirky. Whilst having a few beers here you can play on the Playstation with your friends, since there is one at every table.

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This Marseille’s quaint neighborhood is the oldest in the city and is located behind the old port, an area comprised between Castle of Sant Jean and Basilica of Sainte-Marie-Majeure . Its Provencal style streets and frontages have an maghreb atmosphere, due to the large Muslim settlement that has occurred in recent decades in this port enclave . Le Panier is characterized by a humble and even somewhat ramshackle appearance, because in ancient times had been a conflict zone, home of pirates and privateers.

Currently, this area has been converted and has nothing to do with what was once. Artisans and artists have reoccupied the streets and set up their workshops. A host of colorful houses, narrow streets with the most peculiar shops, upstairs and downstairs and typical food little bars and restaurants that gives so much charm to the district. The laundry hanging from the windows on the street gives this neighborhood an unusual authenticity. It is ideal for a walk, take pictures, go to lunch one delicious hot chocolate in one of the cafes or visit any of their famous Marseilles soap factories. Bakeries and pastries also charge a special role.

This traditional neighborhood contrasts with the rest of Marseille, more stately. There would still have one of the most emblematic points of the city attractions such as La Vielle Charité , museum and cultural center or Place des Moulins that is also noteworthy for it is on top of the old neighborhood, still retaining two former fifteen windmills, now rehabilitated as dwellings.

Image:  phgaillard2001

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The quality and diversity of Bordeaux wines are recognized around the world. The wine region of Bordeaux Vignoble produces each year around 800 million bottles of wine, some of them considered the most prestigious in the world and that’s why, occasionally, one gets to pay exorbitant amounts of money. With absolute devotion of its wine growers and thanks to the accumulation of excellent climatic conditions for the growth of the vine, Bordeaux is associated with winemaking excellence.

In the same city, we will find the quartier des Chartrons , which has been traditionally wine merchants’ neighborhood and home of local business, with its warehouses and stores. During the eighteenth century these traders built here beautiful palaces and stately homes that still conserve. And you should get into its Sunday market and taste, alongside the Bordeaux people, a plate of oysters accompanied by white wine.

From the city of Bordeaux , you can visit the vineyards of Bordeaux, the largest vineyard in the world . Real dreamy places like Merloc – with its stunning castles – Blaye Bourg – and its beautiful hillsides covered with vineyards and charming stone villages with Romanesque churches , Dordogne – and the medieval town of Saint-Emilion, famous for its excellent wines and the numerous historical monuments in there – orEntre-Deux-Mers – the largest wine region of Bordeaux bounded by the Garonne and Dordogne rivers – .

To raise awareness of this wine’s treasure, Office Bordeaux Tourist Information regularly organizes trips to various wine regions , in which you can taste their wines and that it will delight oenophiles or amateurs , who want to understand better the wine.

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Picture by Olivier Aumage

Long queues have begun to form lately outside Nº 164 on Calle Girona in Barcelona with dozens of people, half of them Japanese, waiting patiently for Ramen-ya Hiro to open its doors. It’s the latest buzz on the streets of Barcelona: Hiro makes the best ramen in town.

‘Ramen’ is a type of soup that is served in a bowl with noodles. The dish, originally from China, has become one of the most popular in Japan and the small restaurant run by Hiroki Yoshiyuki has captured the very essence of Japan. To start with, they only serve one culinary speciality – as is the case in most restaurants in Japan. The focus here is on two varieties of ramen: one with miso stock and another with soy sauce stock, accompanied with vegetables, some meat and a naruto. Gyozas (small meat and vegetable pasties) are the perfect side dish for ramen and are served five at a time on a Japanese ceramic dish.

Among other things, the menu also includes edamame, onigiri, kimchi and chasu-don (a bowl of rice with strips of pork and onion). Also on the menu is a small selection of typically Japanese desserts, such as strawberry daifuku and green tea ice-cream.

So, what is the secret to the success of Ramen-ya Hiro? The excellent culinary skill and the tradition that goes into preparing the food. The noodles are prepared traditionally every day, as is the stock which is cooked for over ten hours. The flavour of the ramen at Ramen-ya Hiro is so good that just tasting it will transport your mind to Japan.

Ramen-ya Hiro
Address: 164 Calle Girona, Barcelona.
Opening times: Monday to Saturday from 13:30 to 15:30 and from 20:30 to 23:30. Closed Sundays and Wednesday lunch-times.
Price: basic ramen €7.50; plate of gyozas €4.50. They offer a set lunch menu for €10.50 with ramen and gyozas.
www.facebook.com/RamenYaHiro

By Isabel Romano from Diario de a bordo

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