Windmills, wooden shoes, dykes, bicycles, canals, Gouda cheese –all of these symbolise the Netherlands, but the tulip has an even greater claim to emblematic status, and, along with other flowers, is one of the country’s main exports.

The tulip’s name is derived fromdulband, an old Persian word for “turban”, and the flower was originally cultivated in the region comprising today’s Turkey, Pakistan, and Afghanistan, where it had religious connotations and adorned the tents and palaces of sultans.

The Flemish scholar and pioneering horticulturalist Carolus Clusius (1526-1609) was the first person to manage to cultivate tulips in Europe, and is regarded as the founder of the Dutch tulip industry.

The tulip was initially a luxury item for which large sums were paid, and in the 17^th C. a speculative “tulip bubble” expanded to gigantic proportions –a sale of 40 bulbs for 100,000 florins was recorded in a year when a Dutch workman earned about 150 florins a year. But the bubble soon burst.

Today, entire fields carpeted with the colourful flowers adorn the Netherlands, especially in the northeast, the Kop van Noord-Holland region, and Bollenstreek with its famous Keukenhof, the world’s largest floral park, with as many as seven million tulip bulbs sprouting every spring.

This year’s National Tulip Day falls on Saturday, 17^th January. It is regarded at the start of the tulip season, which finishes when late tulips are picked and the end of April. It is celebrated throughout the Netherlands, but Amsterdam’s Damm square is the place to be.

Tulip growers show their best early flowers there, turning the square into a mosaic of colours and textures, to the delight of tulip fanciers, including many foreign visitors, who are regaled with bouquets to take home.

In the course of the tulip season Dutch growers will sell more than 1,700 million flowers. Most of them to export markets.

Serious tulip fans should also visit Amsterdam’s Tulip Museum, which tells the story of the tulip in its historical context. The museum is in the Jordaan neighbourhood, just across the bridge from the Anne Frank house.

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Report by Scanner FM

Photograph by Kang-min Liu

Lanzarote is a spectacular place, almost magical with its volcanic landscapes that look like other planets, its quiet white sand clear watered beaches, small coves and palm oasis. Declared a Biosphere Reserve by UNESCO for its protection and conservation of nature and the environment, it has natural areas of great beauty and interest, such as the Timanfaya National Park, the Natural Park of the Volcanoes or the Guinate Tropical Park.

With 21 degrees Celsius on average and 4,800 hours of sunlight every 365 days! That is why Lanzarote has pleasant temperatures for most of the year that invite you to enjoy the sea and practice numerous water sports like surfing and windsurfing. You will also find out about its hospitable people -formerly called conejeros due to the large number of rabbits that were in the island- and their ingrained habits.

César Manrique, international artist, has taken advantage of the charms of the island to make them artworks. His work has been recognized as it should in Lanzarote, and he has the César Manrique Foundation which is in Taro de Tahiche. It is the former home of the artist – he designed it himself – were we can see, as well as representative works of César Manrique’s path, his private collection that brings together authors of the importance of Pablo Picasso, Miró, Chillida or Klee.

Do not forget your food! If you visit Lanzarote you have to try, apart from its delicious cheeses and wines, some of the traditional dishes like Sancocho – with fish, wrinkled potatoes, fish fritters or the bienmesabe-traditional dessert made ​​with almonds, biscuits, egg, sugar and lemon-.

Download here the map of Lanzarote and start planning your trip to this magical island.

A place well worth discovering! Check out our flights here.

Picture By Pedro caba

The quality and diversity of Bordeaux wines are recognized around the world. The wine region of Bordeaux Vignoble produces each year around 800 million bottles of wine, some of them considered the most prestigious in the world and that’s why, occasionally, one gets to pay exorbitant amounts of money. With absolute devotion of its wine growers and thanks to the accumulation of excellent climatic conditions for the growth of the vine, Bordeaux is associated with winemaking excellence.

In the same city, we will find the quartier des Chartrons , which has been traditionally wine merchants’ neighborhood and home of local business, with its warehouses and stores. During the eighteenth century these traders built here beautiful palaces and stately homes that still conserve. And you should get into its Sunday market and taste, alongside the Bordeaux people, a plate of oysters accompanied by white wine.

From the city of Bordeaux , you can visit the vineyards of Bordeaux, the largest vineyard in the world . Real dreamy places like Merloc – with its stunning castles – Blaye Bourg – and its beautiful hillsides covered with vineyards and charming stone villages with Romanesque churches , Dordogne – and the medieval town of Saint-Emilion, famous for its excellent wines and the numerous historical monuments in there – orEntre-Deux-Mers – the largest wine region of Bordeaux bounded by the Garonne and Dordogne rivers – .

To raise awareness of this wine’s treasure, Office Bordeaux Tourist Information regularly organizes trips to various wine regions , in which you can taste their wines and that it will delight oenophiles or amateurs , who want to understand better the wine.

Makes you want to go, right? Do it! Check out our prices here!

Picture by Olivier Aumage

Based on the statistics, we could say that the country’s national sport is beer consumption and the average 132 liters a year per person confirms it. Considered by many part of their national heritage, the Czech Republic has ideal conditions for growing hops and that is why the tradition dates back hundreds of years, being the oldest brewery in Prague "U Fleků".

Despite having become a place of pilgrimage for tourists (including a gift shop), this huge place has been opened since 1499 and still retains the atmosphere of yesteryear with live music and traditional food to accompany your jar. Find out how to go undetected, there are certain things you should know before ordering beer ... 'Jedno prosim pivo'!

1. Let the waiter keep serving you without saying a word: This applies to both Czechs and tourists. Of course, if you do not want to end up really wasted let them know that you have had enough or just put your coaster over your jug.

2. Their menu is measured in degrees. And this does not mean anything other than the amount malt. Keep in mind that the more degrees ... more alcohol.

3. After touching glasses with everyone you should touch the table and look into the eyes of your companions as you say "na zdravy". If you do not, your sex life will suffer. Or so says tradition.

4. The foam is a must. Do not even complain because for them it is very important and has to be very thick. If it continues intact once you are done the server did a good job.

5. Do not forget to tip. From a 10 to 15% is the usual, but they always thank generous customers.

Image from Zobacz Zasady

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