By Tensi Sánchez from actitudesmgz.com

Lisbon is changing. In it´s streets you can smell art and culture wherever you go. The new generations want to show to the rest of the world the greatness of the capital and the economical situation won´t be able to make the ilusion flater. LX Factory is the best example of how in times of crisis the best and most creative ideas can appear.

Alcantara was an industrial area in the XIX century located under the 25of April bridge, but nowadays this zone represents the hotest cultural area in the city. The 23.000 square meters space was meant to be demolished thanks to the Alcantara XXI project to turn it into a multipurpose area. But recession delayed the regeneration and Mainside agency took advantage of the decadent and industrial atmosphere, to rent corner for 12 euro the square meter for young artists and entrepeneurs.

The result? A huge space in which almost 80 companies related with culture, literature, art, fashion and design gather, to offer the most underground and Berlin style experience. The prizes are affordable and anybody can enjoy the hipster atmosphere.

The must places are the Cantina: an old workers dining room which incluyes food for vegetarians and or the breathtaking three floor Ler Devagar bookstore. In the night going to Lollipop disco it is a good option as long as you are included in the guests list. But there is always a chance to go to La Sala de las Columnas where different kinas of deejays will play music for a memorable night.

The Open day is an event which is held twice a year and organizates different workshops and expositions.

A different and magical place, that speaks for itself about a new Lisbon that is rosing form it´s ashes. A city that albergates the most contemporanean culture without leaving appart tradition.

By Tensi Sánchez  from actitudesmgz.com

Photos by Ricardo Junqueira

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By Eddy Lara Brito from www.DestinosActuales.com

The place where Barcelona embraces the sea and vice-versa

The great thing about living in Barcelona is the ability to be in a city of just the right size – big enough to be a grand European metropolis yet small enough to offer unbeatable quality of life, as well as proximity to the sea. Just right.

Since the early 1990s, when it became an Olympic city, Barcelona has experienced perhaps its most important transformation after a century of growth with the Ildefons Cerdà city expansion. This change has basically involved putting the focus firmly back on the Mediterranean. 20 years have passed now and the Barcelona coastline is undoubtedly the hub of the city, especially during the summer.

They say that Barcelona is a city that lacks anywhere new to be discovered but, when you live in this city, you realise that part of its personality lies precisely in that many hidden corners and places emerge, die and are reborn again. One of my favourite places in Barcelona is the Moll de Xaloc in the Port Olímpic.

Here you can enjoy all the splendour of Barcelona in peace and quiet. There is nothing better than an autumn evening for observing the sun draw the city skyline on the horizon: the Tibidabo, Montjuic, the Sagrada Familia, the statue of Columbus… with the Mediterranean on the other side, closer than ever and intensely blue. This is precisely where Barcelona embraces the sea and vice-versa.

By Eddy Lara Brito from www.DestinosActuales.com

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It takes 180 square meters of the south wall of the Chiesa di Sant’Antonio Abate-the convent of the Friar Servants of Mary of the Church of San Antonio in Pisa. The art of Keith Haring, the renowned artist from New York, left the imprint in this pisan wall with a work that wants to give out a message of peace and citizen participation.

Tuttomondo is the only mural painting of the artist thought to be a permanent work, unlike his early works he executed quickly with white chalk on the Subway’s commercials. Haring was identified from the beginning with the Street Art, avant-garde art of the 80s that rebelled against the traditional system of exhibition galleries. So was born a way of counterculture related to graffiti and hip hop . His art seeks graphic simplicity that can be understood by everyone at first sight; uses images as graphic symbols.

The large mural was created in 1989, a year before he died, and took a week to be finished. Tuttomondo thereby became the last public work of Keith Haring. Everything came after a casual meeting in New York with a student from Pisa who proposed the idea. Thus the idea of ​​ Tuttomondo was born, a word that sums up the idea that the artist had about interaction with his audience, and in it 30 figures are represented to symbolize peace and harmony in the world . Each figure has a role within its gear, in this way men with dolphin represent man’s relationship with nature, the figures “human scissors” are a symbol of solidarity to defeat the snake symbolizing evil-or the woman with the baby represents motherhood.

Colours are also very important, and that was his election, Haring chose the tones of Pisa’s buildings, to keep harmony with the environment.

Image: Cutiekatie

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Long queues have begun to form lately outside Nº 164 on Calle Girona in Barcelona with dozens of people, half of them Japanese, waiting patiently for Ramen-ya Hiro to open its doors. It’s the latest buzz on the streets of Barcelona: Hiro makes the best ramen in town.

‘Ramen’ is a type of soup that is served in a bowl with noodles. The dish, originally from China, has become one of the most popular in Japan and the small restaurant run by Hiroki Yoshiyuki has captured the very essence of Japan. To start with, they only serve one culinary speciality – as is the case in most restaurants in Japan. The focus here is on two varieties of ramen: one with miso stock and another with soy sauce stock, accompanied with vegetables, some meat and a naruto. Gyozas (small meat and vegetable pasties) are the perfect side dish for ramen and are served five at a time on a Japanese ceramic dish.

Among other things, the menu also includes edamame, onigiri, kimchi and chasu-don (a bowl of rice with strips of pork and onion). Also on the menu is a small selection of typically Japanese desserts, such as strawberry daifuku and green tea ice-cream.

So, what is the secret to the success of Ramen-ya Hiro? The excellent culinary skill and the tradition that goes into preparing the food. The noodles are prepared traditionally every day, as is the stock which is cooked for over ten hours. The flavour of the ramen at Ramen-ya Hiro is so good that just tasting it will transport your mind to Japan.

Ramen-ya Hiro
Address: 164 Calle Girona, Barcelona.
Opening times: Monday to Saturday from 13:30 to 15:30 and from 20:30 to 23:30. Closed Sundays and Wednesday lunch-times.
Price: basic ramen €7.50; plate of gyozas €4.50. They offer a set lunch menu for €10.50 with ramen and gyozas.
www.facebook.com/RamenYaHiro

By Isabel Romano from Diario de a bordo

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