Windmills, wooden shoes, dykes, bicycles, canals, Gouda cheese –all of these symbolise the Netherlands, but the tulip has an even greater claim to emblematic status, and, along with other flowers, is one of the country’s main exports.

The tulip’s name is derived fromdulband, an old Persian word for “turban”, and the flower was originally cultivated in the region comprising today’s Turkey, Pakistan, and Afghanistan, where it had religious connotations and adorned the tents and palaces of sultans.

The Flemish scholar and pioneering horticulturalist Carolus Clusius (1526-1609) was the first person to manage to cultivate tulips in Europe, and is regarded as the founder of the Dutch tulip industry.

The tulip was initially a luxury item for which large sums were paid, and in the 17^th C. a speculative “tulip bubble” expanded to gigantic proportions –a sale of 40 bulbs for 100,000 florins was recorded in a year when a Dutch workman earned about 150 florins a year. But the bubble soon burst.

Today, entire fields carpeted with the colourful flowers adorn the Netherlands, especially in the northeast, the Kop van Noord-Holland region, and Bollenstreek with its famous Keukenhof, the world’s largest floral park, with as many as seven million tulip bulbs sprouting every spring.

This year’s National Tulip Day falls on Saturday, 17^th January. It is regarded at the start of the tulip season, which finishes when late tulips are picked and the end of April. It is celebrated throughout the Netherlands, but Amsterdam’s Damm square is the place to be.

Tulip growers show their best early flowers there, turning the square into a mosaic of colours and textures, to the delight of tulip fanciers, including many foreign visitors, who are regaled with bouquets to take home.

In the course of the tulip season Dutch growers will sell more than 1,700 million flowers. Most of them to export markets.

Serious tulip fans should also visit Amsterdam’s Tulip Museum, which tells the story of the tulip in its historical context. The museum is in the Jordaan neighbourhood, just across the bridge from the Anne Frank house.

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Report by Scanner FM

Photograph by Kang-min Liu

The Church of the Saviour on Spilled Blood, or the Cathedral of the Resurrection of Christ, was commissioned by Tsar Alexander III between 1883 and 1907 on the exact spot where his father, Tsar Alexander II, was fatally wounded.

Located next to the Griboedov Canal and visible from Nevski Prospekt, the building was constructed according to the traditional Russian style and inspired by Saint Basil’s Cathedral in Moscow. It therefore stands as one of the most striking Baroque and Neoclassical buildings to be found in Saint Petersburg. The structure includes three semi-circular apses and is crowned by five domes. It is one of the churches housing the largest number of mosaics in Europe, which bring together both Byzantine and Art-Nouveau styles.

In the past, the church was only available for private use but was opened to the public following the revolution. The building was used for various purposes throughout the communist era and eventually fell into complete disrepair. In 1970, responsibility was passed to Saint Isaac’s Cathedral and a series of restoration projects began that were to last for 27 years.

It is currently open as a museum and entry costs 250 roubles (350 if you visit during the White Nights Festival). We recommend that you rent an audio guide (200 roubles) so as not to miss any of the interior details or alternatively join one of the guided tours offered on the website of Saint Isaac’s Cathedral.

By Isabel Romano from DiariodeaBordo

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In Madrid, drinking beer is more than just a tradition, it’s almost an obligation.

When the working day is done, people go out for a beer. If it’s been a while since you saw someone, you meet them for a beer. Any excuse for a lager!

The beer is always perfectly poured and accompanied by some form of tapas. In Madrid there’s no other way of doing things.

Here we recommend one possible bar crawl if you fancy a few beers in Madrid but any bar in the Spanish capital is a good place to cañear (a verb that the Spanish have invented from the noun caña, meaning a small beer, and that is used to refer to the action of going out for a few beers).

We begin our bar crawl in the city centre, with three bars that come highly recommended: El Tigre,Cervantes and Kruger on Calle Princesa.

El Tigre is known for being a typical Spanish bar and for always being full. It specialises in cider and your drinks always come with tapas.

Kruger, on the other hand, is not like other Spanish bars. It is, in fact, a small slice of Germany in the centre of Madrid. Located near the Plaza España, this bar serves a wide variety of beers, ham hocks, salads and sausages.

Cervantes bar is close to the Parliament buildings, between the Sevilla and Antón Martín metro stations. Like all good bars, it’s always full and you’re guaranteed a perfectly poured beer and accompanying tapas.

Since there is also life beyond the city centre, let us also recommend the perfect place to go for a beer in other parts of Madrid.

Cazorla: This bar in the Salamanca district boasts quality, good service and generous tapas.

Fass: At this German restaurant you can purchase German products and, of course, enjoy a great beer.

Beer’s Corner: This bar is quite a distance from the city centre (in Ciudad Lineal) but it has one feature that many will find quite quirky. Whilst having a few beers here you can play on the Playstation with your friends, since there is one at every table.

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Finisterre means the end of the world and so was considered by different cultures in ancient times, still believed that the earth was flat. This point, where is located the well-known Cape Finisterre , is the most western one to where pilgrims on the Camino de Santiago can arrive. They burned their clothes on the cliff and throwt their ashes into the sea as a symbol of purification.

The drive journey to Costa da Morte is the most suitable way to enjoy the magnificent views of the area . Before arriving at Faro Finisterre is a turnoff to the right that leads to Mount Facho, which houses the chapel of San Guillermo , related to beliefs about fertility. On the outskirts of this city stands the Church of Santa María das Areas , Romanesque style. This parish church houses Cristo dos Barbas Douradas , by which professes great devotion. Between Finisterre and Cabo da Nave it is the wild beach Mar de Fora , and open to the Atlantic Ocean surrounded by sharp cliffs. It is one of the most beautiful beaches of the coast.

A bit more to the south of Finisterre, we find a fishing village in the municipality of Dumbría O Ézaro , which houses a waterfall which has the distinction of being the only one in Europe that flows directly into the sea . It is recommended go and see it in winter as its volume rises as a result of heavy rains that increase its power and beauty.

Can not help but mention the seafood cuisine that is abundant in this Galician coast’s area. Finisterre is the realm of seafood and fish: barnacles, lobsters, scallops, clams, razor clams, cockles, sea bass … are some of the endless list of marine products that may be tested in these lands. Beef product is also of extreme quality, hence the famous Galician beef.

Don’t you feel like going to this land? Some of the best scenery in Galicia make this trip a visual feast!

Imagen de ricardo

By Blanca Frontera

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