There are endless opportunities to dive into Marrakech, a magical and vibrant Maghreb city. We can not say goodbye to the city without visiting:

1.- Majorelle Garden

Majorelle Garden is the most important art work performed by the French painter Jacques Majorelle, designed during his stay in Marrakech at the villa where he was staying. 

It is a lush botanical garden rich in different species of exotic plants which Majorelle brought from his many travels around the world. It was opened in 1947 and closed in 1962. It remained closed until the designer Yves Saint-Laurent bought it and restored for later reopening in 1980, adding more plant specimens. The blue coloured walls in this wonderful palace contrast to the deep green of this paradise’s vegetation, full of cactus, palms, yuccas, lilies, coconut and banana, among many others. Exploring this unique paradise is priceless.

2.- El Palmeral

The Palmeraie (El Palmeral) more than 13,000 hectares of land that conform a particular and mystical ecosystem, full of palm.

Conservation is very important since it is the first supplying source of wood and dates in  Marrakech. This ancient park is often visited both in chaise or by camel. By about 100 dirhams (10 euros), you can take a camel ride along inside it. Rent a chaise with horses is a bit more expensive, from about 200-250 dirhams (20-25 euros), but it is also charming. The chaise ride takes about two hours and goes from theJemaa el Fna to Palmeraie Golf Palace Hotel, located at the furthest point in the area. You can also find a number of buildings and luxury hotels as well as some golf courses that only suits the wealthiest pockets. Is a fairly sightseeing tour but very pleasant and is worth trying the experience at least once.

3.- The Djemaa el Fna

The Djemaa el Fna, the most iconic and well known place in the city.

In this diverse activity center there is also room for a spiritual reality: the seers who read the hands or throw the tarot and snake charmers are the key characters in this mix of cultural movement. For those who love ostentation, there is a luxury restaurant called Al Baraka in the same square where you can mingle with high class people for eating typical delicious dishes while dancing girls dance around, it is is perfect for Ali Baba’s a thousand nights.

The traditional process of tanning leather is one of the city’s oldest crafts.

We recommend going with a guide who can detail perfectly this interesting procedure’s different stages and we should not forget to take a few mint leaves that are available at the entrance to help the nose soothe the unpleasant sensation caused by the smell . Living this experience will lead us directly to theMiddle Ages.

5.- Medina’s Teahouses

Medina’s Teahouses in Marrakech are a must on your trip to the Arab world.

Some of the most glamorous and chic teahouses are the Arabic Cafe and La Terrasse des Epices. It is also highly recommended to try the exotic saffron tea.

6.- Hammams

A Hammam is a traditional bath room where you get fully relax.

7.- Ksar of Aït BenHaddou, Sus-Masa-Draa

The Ksar or fortified city of Aït BenHaddou is considered World Heritage Site since 1987.

It has been used as a location for many films such as Gladiator or The Mummy, because of it’s adobe-house architecture’s great beauty and the spectacular views it offers. It is a dream place that strikes for it is extremelly well maintained. Getting here is not easy, the journey is 200 km from Marrakech by vehicle through mountain ports, which takes about four hours. Once arrived there, you will forget all the effort that has involved getting into a new world merged by ocher, green palm trees and blazing blue sky.

Picture by Donarreiskoffer

By Blanca Frontera

A place well worth discovering! Check out our flights here.

Famous for its white silhouette and for being the city with the largest collection of buildings inspired by the Bauhaus (over 4,000), it is also renowned for its Mediterranean light, its multicultural, cosmopolitan milieu and its high standard of living. However, what is not so well known is that young Tel Aviv, founded in 1909, is a fantastic family resort where both the young and old can have a lot of fun. Why? The high birthrate – over three children per family – has prompted a large number of children’s facilities to be built in the city. Here are some ideas:

1. Kids might get bored with stone, the major feature of the old port of Jaffa, founded in 700 BC, which forms the original nucleus of present-day Tel Aviv. But you’re sure to win them over if you tell them it was here that Noah’s ark came to rest when the Flood subsided. This maze of well-preserved, winding streets has been exquisitely restored as part of a complete makeover. It throngs with craft shops, art galleries, cafes and artists’ studios, including the rehearsal premises of Mayumaná, a group known for its unusual way of making music using non-musical objects, such as rubbish skips, recycled objects, etc. If you start hearing weird sounds while out strolling there, they are obviously engaged in a full-blown rehearsal. Before leaving, make sure you take some amusing photos of Jaffa, like hugging the “hanging” olive tree or in front of the whale that swallowed Jonah. If you happen to be out walking at dusk, have a look at Tel Aviv’s skyline and the fishermen seeing out the day on the wharf.

2. Jaffa is the site of a pleasant Tel Aviv promenade, the Tayelet.The walk, which stretches for fourteen kilometres, starts at the old, millenary harbour and crosses Tel Aviv in a northbound direction. It can be done on foot, or by jogging, skating, skateboarding or cycling – municipal bicycles can be hired all over the city. All you need is a credit card, and that’s it! Don’t worry if you get tired of pedalling – we recommend a stop-off at one of the cafes opposite the beach, or having an ice-cream while seated on one of the benches along the promenade, where you can sun yourselves and soak in the atmosphere.

3. Tel Aviv is a coastal city with beaches where you can enjoy the warm Mediterranean climate. They are clean and lively and provide all the services – changerooms, showers, playgrounds and swings! All designed for soaking up the seaside, as here they can boast of over 300 days of sun a year. The family favourites are two in particular – Metzitzim, in the north, perhaps the beach of choice among locals, and the Jerusalem beach, which affords a perfect view of the Jaffa skyline. For interest’s sake, Hadatiyim is the beach where religious people go, while Hilton beach is preferred by surfers and homosexuals. To get into the swing of things, buy some typical wooden racquets called markot and get ready to spend hours playing on the beach.

4. A stroll down the Rothschild Boulevard is a must. Make sure to stop off at number 45, the domain of the Max Brenner Chocolate Bar. This is the Mecca of chocolate in all its shapes, colours and textures and their prices are well worth paying. The menu is so tantalising and so mouth-watering that the whole family is sure to give in to the temptation at any time of day.

5. Talking of food… somewhat less traditional are the products to be had at the Carmel Market, the best place for imbibing exotic flavours and aromas and discovering fruit, vegetables, sweets, multi-coloured spices, fresh fish, meat hanging from gigantic hooks and prepared food unrecognizable for many westerners. Strange aromas, sounds from voices and electronic devices, music and hubbub mingle in the air. Of course, the question most often heard is – What is this? Startled expressions at the new flavours are guaranteed, as are the smiles on realising that you can also find sweets in Israel! Even though they are a bit strange. But, don’t leave Carmel without tasting a pomegranate and orange juice… Mmm!

6. The Ramat Gan Zoological Center is a locally popular nature reserve where you can see exotic animals like giraffes and lions in the semi-wild. The park tour, measuring one square kilometre, is done by car, as if on a short safari. Be warned, though – the size is deceptive. The circuit is so well designed that it seems bigger than you imagine. If you don’t have your own car, you can hire one.

7. Hayarkon Park is a replica of New York’s Central Park in all respects, including appearance and size – it stretches over four square kilometres. We recommend taking a bicycle ride along the riverbank and having a picnic and, for dessert, a game of cricket – a popular game in Israel. There is also a lake where you can hire a boat, several ponds with ducks and even a climbing wall where you can try out your skills as a rock climber.

A place worth visiting with the family! Check out our prices here.

Text and images by Nani Arenas

In Stockholm there’s a café on nearly every counter, a total of 502 in the Swedish capital. And each one strives to offer the best coffee and food, including pastries, sandwiches, and even whole brunches and lunches. They also vie with each other to display the most original concept and décor.

In Colour - Vurma Kafé (Gastrikegatan, 2)

You wouldn’t be surprised to see Frida Kahlo, Sara Montiel or Lola Flores flouncing through the door of this cathedral of Kitsch, with its deep red and blue walls, and colourful plastic flowers in every available spot –including the waitresses’ hair–where every chair and velvet cushion is a different colour and pattern. The initial psychedelic sensation quickly subsides, and the visitor realises that there’s a lot to like in the Vurma. Much to be prized is the organic milk accompanying a hot sandwich combining the unlikeliest ingredients; but all surprisingly delicious. Our favourites are the goat cheese with apples, honey, and walnuts, and the spicy hummus.

Perfect Chaos – String (Nytorgsgatan 38)

The is a café that doubles as an antique shop`. Everything is for sale –the furniture, the table linen, glassware, lamps, and many decorative items. But it is most famous for its unspeakably delicious red fruit strudel drowned in vanilla sauce. The best place to drink your coffee, which is served in thermos jugs, is at the high table by the window where you can watch the hipsters parading through the ultramodern Söderman district. For just eight euros you can order a Sunday brunch including a hot drink, fruit juice, bread, cheese, yoghurt, a crêpe, fresh fruit, egg and even ice cream!

Milky Coffee and a Newspaper - Saturnus (Eriksbergsgatan, 6)

Local and foreign newspapers, huge, rich pastries (one cinnamon band can be shared by at least two or three people), and an exquisite café au lait served in one of Stockholm’s largest cups. It’s a cosmopolitan and cordial setting, and a great place to meet and chat with friends. The menu includes sandwiches and salads made with recipes “from everywhere”, says the owner. Noteworthy among the fare are the Cuban sandwich of cured pork loin with barbecue sauce, the Ruben pastrami, the milkshake made with fresh fruit, and the cheesecake with macadamia nuts. Average cost per person: 12 euros.

In the Market - Roberto (Östermalmstorg, 114)

No visitor to Stockholm should miss the luxurious covered Östermalms Saluhall selling local gourmet products including reindeer specialities, salmon, shellfish, cheese, and cakes. Near the entrance is the Café Roberto, a great place to catch your breath whilst touring the city on foot.

Following the Footsteps of Mikael Blomkvist – Melquwist (Hornsgatan, 78)

One of Stockholm’s top-ranked cafés is the site at which Mikael Blomkvist, the hero of Stieg Larsson’s Millennium trilogy, solved a mystery or two with the help of Lisbeth Salander. Regular customers tend to choose the full breakfast packages, which includes fresh fruit juice, a hot drink, and a hot sandwich (try the egg and mozzarella!) for 11 euros. Another appealing feature of the Melquwist is its outdoor terrace where blankets and stoves protect guests from the winter temperatures.

Shop and Café – Taverna (Hornsgatan, 5)

Unabashedly arty and contemporary, this café features a long, long wall adorned with sober black graffiti, plus a delicatessen selling a large variety of international foods, a pork butcher’s, and a bakery. There are strategically placed benches for visitors who want to enjoy a coffee on the spot.

The Infallible Classic - Vete-Katten (Kungsgatan, 55)

In business since the beginning of the 20^th century, this is a classic and elegant tea room frequented by many generations of people who come to sample the delicious bread and traditional pastries, such as semla (a brioche filled with almond cream) or the cinnamon tolls made with extra sugar and butter, which are best with a big cup of steaming black coffee. The delicious baking aromas envelope the Vete-Katten and make it easy to find – just follow your nose!

Rock & Cakes - Café Fatölgen (Götgatan, 12)

The is a curious glam-rock café with enormous crystal chandeliers, rock posters, and floral wallpaper. At five euros per huge, tempting slice, the 12 kinds of cake are worth every cent and constitute the speciality of the house. Resistance is futile!

Simply Magic - Rosendals Kafé (Rosendalsterrassen, 12)

It’s the city’s most magical spot to for having a coffee, located inside a greenhouse crowded with plants, which in turn stands in a huge garden thronged with apple trees where the hip crowd can sit outdoors in the summer. You can’t help loving the bucolic atmosphere, where you can order 100% organic food grown in the garden. The Rosendals specialities are the soups, the carrot cake, and the pastries made with flowers from the garden –try the rose and nettles cakes! 

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by Gastronomistas

The food thing in Moscow is rather odd – with exceptions, it’s usually simpler and better quality in economical eateries than in pretentious upmarket restaurants. Why should that be? We could go off on a historical, aesthetic, cultural, existential rant that would lead us back to Lenin’s czars, via the Cold War, and end up reflecting on certain post-Perestroika aesthetic criteria affecting much of Russia’s ruling classes, Yeltsin’s new rich now happily ensconced in capitalism. That aversion to minimalism; that Russianhorror vacuiexuded largely by the prevailing fashion, architecture and – of course – gastronomy.

Hence, by adopting the mantra that less is more – an idea many Russians eschew – you will win the gastronomic battle in a city as fascinating as it is hostile, but overwhelmingly beautiful, so different from what we pictured in our mind’s-eye. A city in which you need to have all your wits about you, the impelling need to come to grips with everything which is the driving force behind any journey. And, remain impervious to the odd diatribe hurled at you by Russians of any age and condition, who vent all their pent-up energy just to make it quite clear from the word go that they detest you and everything you stand for.

And, once you have experienced the cold and have been shouted at in Russian; once you have strolled along those huge avenues designed for tanks rather than people, and discovered, to your dismay, that in many respects Moscow is more like London than Moscow, then you will realise you have gained greater insight into the 20th century. And, that nobody who has not borne the brunt of being yelled at forcefully in Russian at least once in their life is in a position to voice an opinion about last century, or about its legacy, its influence on us and, in short, about who we are.

However, as we dedicated long, endless hours of strolling about to existential reflection, we also ate. At times, amazingly poor food, in mainly pseudo-modern restaurants. At others, very tasty food, in those places we are interested in here – notably more modest restaurants. Here, then, is the selection of our ten favourite restaurants in Moscow:

1. Caffe del Parco (Via di Camaldoli, 7)

Take note, hipsters. This will be your favourite restaurant in Moscow, located in what is surely about to become your landmark district in the city – Red October – alongside the river, by way of a Russian version of Williamsburg-Malasaña-Shoreditch still in the making, and that is the best part about it. There aren’t many establishments there yet, although there is the odd interesting store, a bookshop and a good number of restaurants with recycled furniture, bars, DJs and nightlife. Caffe del Parco, recently opened by a Sicilian who settled in Moscow some years ago, is a charming, minimalist café-restaurant where they have recovered the nonna’s recipes and where we were lucky enough to taste one of the best risottos ever. Just another of the thousands of paradoxes Moscow metes out to the visitor.

2. Cafe Mart

Pressing on with our modern streak, this cafe, one of two branches of the Moscow Modern Art Museum, is located in a delightful garden adorned with statues by the Georgian artist, Tsereteli, and packed with families dedicated to the noble art of brunch, with a host of children scuttling about the dining-room or participating in one of the workshops held inside. Delicious coffee, pastries, sandwiches and the odd dish on the simple, unpretentious menu featuring a combination of French cuisine with Georgian specialities in a setting that could well be somewhere in Berlin or Amsterdam.

3. Harat’s Pub

This small, cosy Irish pub on Arbat street, a broad pedestrian avenue that acts as the nerve centre of the city’s shopping and leisure milieu, happens to be one of the few options for having a drink. It is an unusual spot, run by a friendly Muscovite and former resident of Andalusia who loves Latin culture to the extent that he cares less about heading an Irish pub and is unfazed by its siting in one of Moscow’s mainstream precincts where one would expect to find some Russification, rather than forays into the cosmopolitan. He and his rock clientele seem to be enthusiasts of the Spanish beat, so that when you step inside you are hit by a full-blown “Lega-lega-li-za-ción” seemingly blaring out from some boomboxes. Indeed, the crowd here are fans of Spain, Ska-P, imported birras and Ireland in all their magnitude, and this strange yet endearing mix makes for one of Moscow’s most entertaining bars.

4.  Varenichnaya N.1 (Arbat, 29)

This is our favourite restaurant in the city, an unpretentious, pleasant, centrally located and economical eatery also on Arbat street which offers traditional Russian cuisine in the form of such dishes as vareniki (a pasta pie with various fillings, topped with a delicious sauce), pelmini (a similar dish of Ukrainian origin) and chebureki (traditional meat-filled pasties). They also have a selection of traditional pancakes, cocktails with or without alcohol, coffee and homemade pastries. All set in large, crowded but very cosy premises with motley adornments revealing extraordinary good taste juxtaposed with others striking one as just the opposite. This matters not the least when you sink your teeth into one of the economically priced delicacies served by charming staff who, surprisingly, are able to communicate in English.

5. Varvary

A rundown of gastronomy in Moscow is not complete without mention of Anatoly Komm, the country’s first chef to earn a Michelin star, who has an avant-garde restaurant offering haute cuisine known as Varvary. If you can afford it, it is worth booking a table in the dining-room run by this eccentric and unclassifiable chef who applies the latest cutting-edge techniques to a base of traditional Russian cooking (soups, smoked food). Komm regrets the terrible autarky Russia is going through and the indigenous people’s reluctance to open up to influences from neighbouring Europe, and he must know what he’s talking about. This is not the case with his luxury Muscovite restaurant, which offers molecular cuisine for customers with informed tastes, worlds apart from those “new rich”, as Kromm puts it, practically uneducated and with rather pompous tastes. The dishes crafted by this sensitive, art-loving man are noteworthy for their spectacular aesthetic, among other things.

6. Monsieur Croissant (Baumanskaya, 42)

You need to move away from the centre and approach the area of Baumanskaya, which we strongly urge you to do if you want to discover the real Moscow, which is much warmer and welcoming, far from the inclemencies of a centre as hostile as it is spectacular. And, if you decide to confront the beautiful although complicated Moscow metro system, this small restaurant is a great choice, whether you want to breakfast on one of its buns or pastries or have a simple but well prepared lunch, such as pasta with vegetables or the soup of the day. Nearby is a Hotel Mercure, where we happen to be staying, at a laughable price compared to downtown rates and just two metro stops from Red Square.

7. Tamerlan

This mega-restaurant with its mock luxury comes with a clientele dressed as if they’re were all attending a wedding downing vodkas like they were water. This Asian restaurant is a good option if you’re feeling like some glamour, as the Eurasian cuisine is outstanding, the price, reasonable and the decor, striking and attractive.

8. Chemodan (Gogolevskiy Blvd., 25/1)

It would be unforgivable to leave Moscow without having dined at least once in Chemodan, a delightful, absolutely unclassifiable restaurant that breaks the mould of what one would imagine contemporary Moscow to be like. Chemodan is located in the vicinity of Arbat and has an ambience (with its grand lamps, wallpaper, carpets and paintings hung on the walls) more reminiscent of a bar of intellectuals in the Paris of the twenties than what you would expect in Putin’s Russia. As you open the door and are met by a charming little old man, with the sound of Bésame mucho in the background, you know you’ve come to the right place. There, you give yourself over to cuisine with Russian roots, selecting from a well-worked menu featuring pampered, sensitively crafted dishes from all over the country.

9. Café Pushkin

Only if you have around €300 in your pocket should you venture into Café Pushkin, a legendary locale which is worth mentioning for figuring in all possible world rankings for both the best restaurants and the most beautiful ones. Don, therefore, your best attire and take your place like some Cinderella in this majestic environment lined with fine woods and where even the most secluded corner is lavished with tasteful luxury. Prepare to savour Russian cuisine with French touches – or, might that be the other way around? Despite the charm of the establishment, however, the dishes may not satisfy those diners seeking haute cuisine in its pure state.

10. Beverly Hills Diner

Lastly, a big lark, which we’re eager to not leave unmentioned as it is surely the most telling joke we have seen in Moscow. This is the most American of eateries, where you would expect Olivia Newton-John to make her entry at any time. It stands in downtown Moscow, with neon lights that appear to be proudly blaring out to the world that – yes – they won the Cold War. You bite your tongue and see for yourself, with some resentment, that you’re not quite sure what victory is being celebrated. You realise that, after so much salmon and Russian sauces, what you really fancy is the pleasure of the familiar, being able to finally sink your teeth into a hamburger.

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Text and photos by Laura Conde (Gastronomistas)