Holy Week is a festivity accompanied by a long culinary tradition, among other things. Some of its hallmarks include confectionery and desserts, which adopt a host of guises across the geography of Spain. Not to be outdone, Santiago de Compostela, a city of fine food, has its own versions, as evinced in the gems created by different local religious orders, those inherited from the city’s long chocolatiering tradition and imports from the Americas, which have spread all over Europe via the Road to Santiago.

In an effort to keep this tradition alive and provide enjoyment for locals and visitors alike, the second edition of a gastronomic event catering to the sweet-toothed known as Santiago Paixón Doce will be held from 7 to 17 April. For the duration of this festivity, some 29 venues, notably bars, cafés and restaurants, will be offering a special menu laced with traditional Holy Week fare, among which confectionery features prominently. Highlights include torrijas (a kind of French bread), leche frita (literally, “fried milk”), buñuelos (fritters), rosquillas (a ring-shaped pastry), melindres (buns), roscas (a kind of doughnut), “passion chocolates”, cakes and other confectionery typical at this time of year. Check out the list of venues taking part in this tasty experience here.

Eight Delicacies in the Compostelan Holy Week

For those not familiar with Santiago de Compostela’s Holy Week culinary tradition, we have drawn up a selection of the confectionery you simply must taste on your visit to the city. Take note!

1. Concha de Santiago (St James Shell)
This is a veritable tribute to the city of Santiago de Compostela, as it features its paramount symbol, the pilgrim’s scallop shell or viera worked into a delicious chocolate figure. One of the many establishments where you can taste the concha de Santiago is the Chocolat Factory, located in the Praza do Toural.

2. Tarta de Santiago (St James Cake)
With its origins going back to the 16th century, the tarta de Santiago is unquestionably the most popular cake in Santiago de Compostela. Needless to say, you  can find it in all the city’s pastry shops and bakeries, from Las Colonias – with its long-standing tradition – to Á Casa Mora, said to be the artificers of the Cross of St James having been incorporated into the cake.

3. Chocolate a la taza
As mentioned earlier, Santiago is a city with a long-standing tradition of chocolatiers. One of the local favourites is “chocolate a la taza”, which is thick hot chocolate for dunking churros (fritters) in. A classic spot for savouring this wonderful delicacy is the Chocolatería Metate (Rúa do Preguntoiro, 12).

4. Monastic Delights
In bygone times, it fell to the religious orders to introduce foreign traditions to Compostela, including the recipes using almonds and egg yolk, which had a marked influence on local confectionery and ended up spawning both the tarta de Santiago and almendrados (macaroons). There are currently two convents in Santiago which still make their own confectionery. One is the Antealtares Monastery, where the Benedictines make almendrados, tarta de Santiago and cookies, all of which are available on a daily basis, and brazo de gitano, a kind of Swiss roll which is made only to order. The other is Belvís Convent, where the Dominicans make bespoke batches of almendrados, mantecados (a kind of shortbread made with lard)and tarta de Santiago, as well as selling freshly baked cookies.

5. Cheese and Chocolate Cakes
We recommend you drop in on the Airas Nunes Café, which specialises in homemade cakes and tortiñas (milk tarts).

6. Assorted “Pecados” (Sins)
The Cantón del Toural is home to the so-called Pecados de Compostela (Sins of Compostela), a unique type of candy wrapped in seven forms to match the seven deadly sins, one for each day of the week. Be a daredevil and try them!

7. Xacobea
Despite having very similar ingredients to the Easter cake known as the rosca de Pascua,the Xacobea is moister as it contains syrup. Available in numerous pastry shops dotted about the city, notably La Estrella (Suevia).

8. Rosquilla
The rosquilla, also known as a melindre, typically eaten at traditional shrine festivals in Galicia, is also a classic of Holy Week and Easter in Galicia. Sold at a host of venues in Santiago de Compostela.

Text and photos by Turismo de Santiago

It’s not just an incentive to encourage pilgrims on their way. Gastronomy in Santiago de Compostela has, indeed, recognized worldwide. From the products available at Mercado de Abastos, freshly arrived from the fishing harbours or the fields nearby, which are later available in baroque stills at counters and seafood restaurants.

Tourists go to Santiago looking for great quality on seafood, abundant and well-priced ¿The best? The seafood captured at Galician Rías by the North Sea, of course. Species like crab, lobster, shrimp, razor clams, oysters, crabs, crabs, barnacles, clams, oysters, prawns, barnacles and scallops, better known as "Concha de Santiago", which is also the symbol for the pilgrims and Santiago Way. Seafood is usually conserved alive until is prepared, simply boiled or grilled. However, you should know typically a Galician won’t put any sauce on it, as it masks the taste and qualities.

Then, there is the octopus. Any popular celebration to be considered must have octopus as the star course. Inside, it’s usually cooked "á feira", while in the coastline is usually prepared until is "recio", to be topped with coarse salt, pepper and a splash of oil. In Santiago you will find restaurants specialized in octopus at the streets Conxo, Vista Alegre o Concheiros, where you can also try recipes like octopus pie or octopus with rice.

There are other main products around here: Galician beef – juicy, with an intense and delicious flavour – or the cheeses from Arzúa-Ulloa or cheese roll, usually served with quinces, or the famous Santiago cake, made of almonds. In Santiago, you’ll usually get served a tapa as a courtesy. You can distinguish the tapa from an actual course as the ration is more abundant, sophisticated and not free. Near Obradoiro Square, at the streets of Rúa do Franco and Raíña, you can try all kind of tapas with high quality wines, like albariños and ribeiros.

The best option to discover the richness and gastronomic tradition of Santiago is to book one of the gastronomic tours, a guided visit to the most traditional stores and markets like Mercado de Abastos, to discover all the tips and secrets of their gastronomic culture and to try some of their products.

Another option if to go to some of the gastronomic events, like Santiago(é)Tapas, a tapas contest organized in November which allows you to discover the best and most innovative Galician gastronomy as you discover the city, too.

So you feel like visiting Santiago de Compostela, do you? Book your flights here!

You can travel with friends, as a couple, with the family... yes, we know that it's nice to share experiences, but those of us who love travelling recommend that everyone should travel alone at least once in a lifetime! Why? You can get around without having to wait for anyone, make your own decisions and choices, get away from it all... In short, you will be your sole companion. Which are the best places for this? Here is a list of destinations for travelling alone.

Santiago de Compostela is a historic enclave in the north-east of the Iberian Peninsula and, in the Middle Ages, it became a major centre of Christian pilgrimage. Both the clergy and laymen and women journeyed to the city from all corners of Europe at some time in their lives to visit the remains of James the Apostle, which were unearthed in the current Santiago Cathedral in 813 and preserved there ever since.

Nowadays the city is a popular destination all year around. The Road is a big draw, and not only for the more devout, as it attracts both amateur and professional sportspeople and even hikers and sporadic walkers. Here, we are going to deal with the latter group. The fact is that more and more families elect to do a few stretches of the Road to Santiago. We are going to focus on refreshing activities to engage in once you have completed the route. Everyone can have fun here, so you won’t want to miss out on it.

Before embarking on that, however, it is worth going for a walk around Santiago. One way of gauging the city’s pulse is by getting a feel for its size. We recommend you take a ride on the tourist train, which goes around the whole historic centre. It will lead you past landmark buildings, uncover gardens and provide you with panoramic views of the monumental area and the Cathedral. The summer schedule (July and August) is from 11 a.m. to 8.30 p.m. and the train leaves every half an hour. You can get it in the Plaza de Obradoiro and the route lasts 45 minutes. The price for children is 4 euros, while infants under 4 years old can ride for free.

Cool Off!

Santiago has several swimming pools – both indoor and outdoor – where you can swim, play and sunbathe. Of all the pools, the Piscinas do Sar comes highly recommended, with its bathing area adjacent to the multi-purpose Fontes do Sar, which has a children’s pool (covered in winter and outdoor in July and August).

If you instead prefer being immersed in natural surroundings, a few minutes from the city lie the River Beaches with all kinds of amenities. Set in a nature spot conducive to relaxation, the swimming area of Seira is one of the main tourist spots in the Concello (municipality) de Rois, particularly in summer. There you can do watersports and chill out in perfect harmony with nature. It has green spaces and picnic areas. Also suitable for children is the Furelos swimming area (Melide).

Also worth visiting are the beaches on the rías (estuaries) with their fine sand and calm waters, ideal for children. The nearest estuary beaches are just over half an hour away.

Eat and Eat

Children are welcome in the city’s restaurants and cafés. However, to ensure the best possible service and peace and quiet, it is advisable to avoid the peak hours.

Santiago Turismo offers a selection of restaurants and cafés for those touring with children. Some feature children’s menus, others are spacious and quiet and several have pleasant open-air terraces and even swings. The ambience and decor in some instances is specifically suited to children.

Accommodation

Camping is a good option in summer. Located on one of the hills overlooking the city, and just a 15-minute walk from the monumental area, is the As Cancelas urban campsite. It has bungalows with great views of Santiago, is sited in a very pleasant tree-lined setting and has a swimming pool and other amenities.

Another option for family overnights are the numerous rural tourism lodgings in the vicinity of Santiago de Compostela. Conducive to contact with nature and catering for children, they are the ideal accommodation for youngsters. Almost all of them have cots and some even have rooms full of toys and special facilities designed for keeping children entertained on rainy days.

The city of Santiago proper also has a broad selection of accommodations, ranging from the big hotel chains to house or apartment rentals and small hotels in the monumental centre with a charm of their own, often located in historic buildings with a delightful atmosphere.

Why wait to discover Santiago de Compostela with the family? Check out our flights here.

Text and images by Turismo de Santiago, Área Santiago