Porto welcomes its visitors with the best of its rich cuisine. It is placed in an exceptional location, on the banks of the Duero and bathed by the Atlantic Ocean. That favours that in Porto you can eat good seafood, taste the best wines and delight your assorted pastries.

You can find restaurants to suit all tastes and all pockets. You can eat very well for only 5 € in its houses of meals, or in Michelin-starred restaurants, like The Yeatman.

One thing to consider when you sit in a restaurant is that the appetizer being served first, and without asking, is not a present. It has to be paid. This leads sometimes to misunderstandings.

Also, it's common to start a meal at any restaurant with a soup, preparing rich and in many different ways.

One of the areas with more choice of restaurants is Ribeira. It is a very lively place, from which you have the best views over the city. Here you can come to eat the grilled octopus or cod Chez Lapin and "Guts Oporto" da Filha da Mãe Preta.

In the Rua de Aviz there were many of the bookstores in the city. Today it is a hive of trends. Among the new art galleries we found the Book restaurant, where once was sited Livraria Aviz. You will see that all around this place reminds its past as a library.

Wine tourism is one of the best options for the city and its delicacies. To do this it is advisable to cross to the other side of the river, where we can find wineries like Vila Nova de Gai. On this side of the river you can also taste many recipes for cod, which are so famous throughout Portugal, El Bacalhoeiro (Avenida Diogo Leite, 74).

The Café Santiago has a good reputation in serving the best francesinhas, one classic of Oporto´s cuisine. You know that it is true when you see the big queues at their gates in order to get one in Rua Passos Manuel 226. Francesinha is a slice of bread filled with different types of sausage and meat, and covered with melted cheese and bathed in hot sauce. You can imagine that with these kind of ingredients it is a very heavy dish that will fill you with lots of energy; even more if you accompany it, as usual, with a few chips and a cold beer.

In order to know what products are popular in Porto, approach the Bolhao market. It was built in 1914, and it is one of the emblematic buildings to live day by day of tripeiros (gutties). Curious adjective, right? Citizens of Oporto are know tripeiros because, during preparations for the conquest of Ceuta in 1415, they had to turn to the issue all the meat and keep only the gut. Now, as tripas à moda do Porto is in the dish in town!

Francesinha by jfcfar| Tripas a moda do Porto by MariaCartas

A place well worth discovering! Check out our flights here.

By Eddy Lara de www.destinosactuales.com

There are hidden parts of Barcelona capable of surprising even those of us who live in this city. One of those concealed treasures is the Plaça de la Concordia.

Far from the tourism bustle of the city emerges a place whose location camouflages the treasure it can represent. Right next to one of the vibrant financial centres of Barcelona (the western end of Avenida Diagonal) and the district of Les Corts (famous for being the home of the Camp Nou football stadium) we come across the Plaça de la Concòrdia.

It seems as if the name of this square (Harmony Square) was given to it for a reason because, although a significant part of the tourism and financial work in the city takes part around it, time passes at a different pace within the square itself. Tranquillity oozes from all four sides of this square and therefore makes it the perfect place to spend a summer’s afternoon on a terrace with a beer or a glass of wine while observing a lifestyle among the inhabitants that would perhaps be better suited to a small village than a large city such as Barcelona.

One of the iconic places in this square is the Centro Cívico Can de Deu, created especially to promote jazz together with the importance of a sustainable environment in the city. It has a garden and a bar in which to enjoy a vermouth while soaking up the sun and tranquillity of this spot.

If what you’re after is something to eat, the Fragments Café restaurant offers one of the most varied selections of tapas in the city. The ‘patatas bravas’ (chips in a spicy sauce) are especially good and the most popular dish among the patrons. Other delights to be had here, whether on its terrace, in the garden, at the bar or sat at a table inside or out, include the ‘gildas’, parmesan cheese with modena vinegar, anchovies with confit onion, scrambled eggs with mushrooms and foie… all to be washed down with an excellent selection of Spanish wines. And why not top it off with Belgian chocolate cake?

In one of the streets off of the square you will find Infussion Bar, perfect for spending an afternoon while enjoying teas of the Mediterranean, Middle East and beyond. The décor evokes the atmosphere of a souk in Marrakech… the perfect place when visiting the square in the depths of winter.

Life in the square can also be appreciated at weekends, thanks to the market that adds colour and sounds to the place. However, every place that calls this square home has its own charm: the cake shop, the chemist’s and the Florentine Cup&Cakes – somewhere to enjoy freshly baked cakes, biscuits and cupcakes.

By Eddy Lara de www.destinosactuales.com

So you feel like visiting Barcelona, do you? Book your flights here! 

In 2003, the Nuremberg “Rostbratwurst” was the first sausage to be accepted on the EU PGI registry, which recognizes traditional, locally-produced specialties in the European Union. The protected geographical indication for Nuremberg Bratwurst says that every Nuremberg sausage must be made within the city limits of Nuremberg according to an official traditional recipe. In addition to the official seal of the EU, they also bear their own “Original” seal.

These culinary delights are eaten in groups of six, eight, ten or twelve with mustard or – more traditionally – horseradish, which is called “Kren” in the local dialect. Typical side dishes are sauerkraut, potato salad or a farmer’s rye bread. In addition to the grilled version, you’ll also find sausages prepared as "Saure Zipfel". In this recipe, the brats are slowly cooked in a broth flavored with vinegar, onions, wine and spices. The sausages sometimes take on a light bluish-grey color, which led to the name "blue tails". A real treat for the people of Nuremberg – and therefore available all over the Old Town – are “3 im Weggla“. Three of the small sausages are laid in a sliced-open hard roll (“Weggla“) and topped with mustard – voilà: You have a hearty snack in your hand. Don’t miss it!

Why is a Nuremberg Bratwurst so small?

Everyone knows that although the Nuremberg Bratwurst is smaller than others, they offer a mighty big taste. But why are they so small? We wanted to investigate this question. There are many theories and stories that attempt to explain the size of Nuremberg sausages. Here’s a sample:

In the Middle Ages, the pubs (and the gates in the city wall) were required to close early. The legend says that Nuremberg innkeepers found the sausages practical, because they were small enough to fit through a keyhole … so they could even feed guests who were locked out at night.

Another story says that prisoners in the Nuremberg Dungeon were fed Nuremberg sausages by their warden. They drilled an extra hole in the prison wall and pushed the sausages to the criminals through this narrow slit. A legend which combines both theories is the story of the Nuremberg patrician Hans Stromer. He was given a life sentence because he refused to pay his debts. Before they locked him up, they granted him one last wish: He asked to receive two Nuremberg brats each day. They were passed to him through the keyhole. During his 38 years in jail, Stromer managed to enjoy 28,000 sausages!

While we don’t expect you to eat as many as Stromer (though you may want to!), we know you won’t want to miss this special treat when you visit Nuremberg. Check out our flights here!

Text and Image by Congress - und Tourismus-Zentrale Nürnberg

By Belén Parra and Carme Gasull

Characterised and recognised due to its age-old attributes, we suggest approaching Bologna from the perspective of all there is to see (Rossa), to get to know (Dota) and, above all, to taste (Grassa) in this city, which is also the capital of Emilia Romagna, the epicentre of an Italy that is always rich when it comes to gastronomy.

ROSSA (tourist spots to SEE and get to know)

The traveller's eyes bulge at its kilometres of porticos and the range of colours in its buildings. That is exactly why we advise looking around it on foot. Visiting at the weekend has the added value that the whole historic quarter is closed to traffic and it is a pedestrian area for two days.

Bologna is marked out in a way by its 5 gates, which are both an entrance to the historic quarter and also let you get to know the 'other city'. Get away to this green lung made up of its gardens and its hills to see it from a height.

You'll find few squares more beautiful than the Delle Siete Chiese, especially when it is lit up. A stronghold for romantics, bohemians and nostalgics.

Like a good Italian, Bologna is also tremendous. The Due Torri, Santa Maria Maggiore and Neptuno are impressive. But you will also come across neverending avenues, the Galerías Cavour (Via Luigi Carlo Farini, 40) to ‘stay fashionable’ and the historical palazzi or buildings restored for cultural purposes, such as the old Town Hall with its marvellous public library called Salaborsa (Piazza Nettuno, 3) - ideal for trips with children.

DOTA (curiosities, warnings and things worth KNOWING)

They say that Bologna is the oldest city in the oldest country in the world. And the truth is that it has the oldest University in Europe, which not only students from all over Italy want to attend, but also from all over Europe - especially Erasmus students - and ones from further afield. Note: get a place in Law or Fine Arts. In the streets and bars, don't be surprised to hear more than one or two languages at a time. It's not only the tourists but also the people who have chosen to study and live in this city. Because there is lots of Italy beyond Rome, Venice and Florence...

The capital of Emilia Romagna is eminently a city of fairs, and it houses one of the most modern and functional trade fair venues of old Europe, BolognaFiere.

With good connections, the bicycle is the preferred form of local transport, but the bus is the quickest way to move around ‘fuori porte’. But be aware that paying for a ticket on board is a little more expensive than purchasing it in advance at a newsagents. There are a few places where you can learn the art of making homemade pasta but two stand out: the Vecchia Scuola Bolognese (Via Galliera, 11) and La Bottega Due Portici (Via Independenza, 69).

GRASSA (where and what to EAT and drink)

In Italy you can't really eat badly anywhere, but it's a fact that in Bologna you eat especially well. Its title of città del cibo (food) is as right as it is true.

The pasta that identifies this land is the tortellini, and the sauce, ragù. To try some of the best dishes from Bologna, go to the Trattoria AnnaMaria ( Via delle Belle Arti, 17/a), one of the most traditional premises in the city. All the photographs on its walls are evidence of the hundreds of performers and celebrities that have eaten at its tables.

The crescentina or crescenta is the best local bread. Spongy and tasty if it is homemade. And if you accompany it with local mortadela salami and regional parmesan cheese, then you've got a meal. In this regard, a trip through the Salsamenteria Tamburini (Via Caprarie, 1) is a must - a unchangeable classic that has know how to adapt to times and demand. In fact, its wine cellar is the corner that is most in demand and is also the cosiest of the whole establishment.

Very nearby you also have the Osteria del Sole (Vicolo Ranocchi, 1/d) - a unique premises wherever it is. You are only asked to drink here because you can bring your own snacks even from home. Nevertheless, people usually arrive with their piadine, focaccie and cold meats to share them with the whole table. If you don't mind drinking one thing or another, we recommend that you try the homemade beer while you're here. The birra is a must.

For wine tastings, pass by Alla Porta Vini (Via Castiglione, 79/a). Every day, they open a few bottles of wine for tasting. Amongst their preferences, those from the Southern Alps and from small producers.

La Osteria al Cappello Rosso (via dè Fusari, 9/b) is another of those delightful places where you will also want to eat everything you see. Local products used in traditional recipes and served in generous portions. Don't miss its selection of cold meats or its Lambrusco (a source of pride for the region) or its 'torta bolognesa', the typical cake of the city made from rice.

If you feel like an ice cream, don't hesitate to choose La Sorbetteria Castiglione (Via Castiglione, 44) or Il Gelatauro (Via San Vitale 98/b). And if instead you prefer a creamy ice-pop (on a stick), go to the Cremeria Sette Chiese (Via Santo Stefano, 14/a).

The Mercato delle Erbe (Via Hugo Bassi, 25) will charm your senses, above all those of sight and taste. Although there are many shops with good, fresh products. There is also the seafood. See for yourself at the Pescheria del Pavaglione (Via Pescherie Vecchie, 14) where, besides buying, you can taste an original Aperyfish - which doesn't need to be translated.

Also go to Paolo Atti & Figli (Via Caprarie, 7), a shop with traditional gastronomy known for the quality of its breads, cakes and fresh pasta.

Elegant and refined, Zanarini (Piazza Galvani, 1) is the historic café of the city and one of the preferred places for locals to have breakfast, a good cup of coffee and a better cake, and, of course, to see and be seen.

And another very special place, leaving the centre of the city behind: Il Cerfoglio, a restaurant committed to organic produce and km 0 in light, healthy and well made dishes (Via John Fitzgerald Kennedy, 11, San Lazzaro).

We’ll be there. If you want to come too, check out our flights here.