The province of Catania offers to travelers a wide range of landscapes, passing by small bays and bucolic trails, from Etna, the highest volcano in Europe, to the waters of the Ionian coast. And, as in landscapes, gastronomy of Catania is formed by great diversity of traditional recipes where converge Mediterranean tastes and textures.

Herbs, spices and products make a journey of flavors on the palate. From oriental spices like cinnamon and saffron - that flavored so many dishes-, to the sweet and sour or citrus contrasts.

The Etna volcanic soil is rich in minerals which, alongside with its characteristic climate, allows the cultivation of excellent fruits like lemons and oranges, tangerines, apples, olives, almonds, strawberries, cherries, hazelnuts, chestnuts and the production of quality wines worldwide recognized.

One of the great products of this dark and fertile land is the Bronte pistachio, the "green gold of Sicily", which is used for making ice cream, sauces and in many recipes.

Historic markets 

Perfect to discover the land's products, nothing better than to visit its historic markets, the Fescheria and the Piazza Carlo Alberto Markets, who from early hours swarm at a frantic pace.

In Fescheria, located in Duomo Square, the visitor can try some of the products in site , such as clams, mussels, sardines, anchovies, oysters, sea urchins or mauru, an algae of the area which is eaten raw and dressed with a few drops of lemon.

Granita

To start the day, especially in summer, you should try the typical Catanese breakfast with lemon granita, almond, strawberry or chocolate, accompanied by a brioche called Tuppu. The granita is a Sicilian icecream that has little to do with the typical Italian icecream; it is similar to the typical granita but more creamy and refreshing, and is made ​​with natural fruit.

Pasta alla Norma

The most traditional dish is "Pasta alla Norma", which is normally prepared with macaroni or spaghetti, tomato sauce, crispy fried eggplant, fresh ricotta, albahaca, and is named after the most famous opera composer Vincenzo Bellini, born in Catania.

Arancini

Taste as well the typical arancini for a snack or a light meal. It is a ball of fried rice prepared in Sicily in a thousand ways: filled with meat, spinach, ham or eggplant. It must be eaten by holding the tip. They are very good at restaurantes such as Etoile d'Or (the Piazza Umberto), Spinella (Via Etnea 298) or Da Ernesto. (Via Ruggero di Lauria 91/93)

Catanese pastry

Do not forget the famous Catanese pastry and, especially, the popular cannoli -a flaky pastry filled with ricotta and nuts-, the cassata alla ricotta or almond and pistachio pastries. They can be found in many local street Etnea, as in Pasticceria Savia, one of the most prestigious bakeries in Catania. (Via Etnea 300 http://www.savia.it/)

Chioschi

One of the attractions of the Catanian cuisine are its chioschi , a octagonal shaped booths at strategic shadowy places, where thirst and temporary fatigue are relieved. Some refreshments are traditionally served based in fruit syrups mixed with carbonated water time.

Each neighborhood has its own chioschi. It comes to be the place where people get together at any time as they are open almost 24 hours a day. Here you will appreciate the habits and customs of the Catanese.

The first chioschi called Costa, opened in 1986 in Piazza Stesicoro, and later opened Vezzosi in Piazza Duomo. The Costa moved to Piazza Santo Spirito and Vezzosi moved to Piazza Vittorio Emanuele III, where they are today.

Picture Pasta alla Norma by Paoletta S.

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Apart from such irresistible cities as Venice and Verona, which tend to hog all the tourists’ gazes and flashes, Veneto also has other jewels to be seen and discovered and places which will quench your wanderlust. Not far from one of the leading lights of the region lies the Brenta Canal, linking Venice to Padua. It is well worth getting off the beaten track to discover it.

The river Brenta, which rises in the province of Trentino and flows into the Adriatic, was channelled between Venice and Padua in the 16th century to facilitate travel and the flow of goods between the two cities. Noble Venetian families then started building grand villas along the banks of the river. They served both as the agricultural headquarters of farming estates and as leisure resorts where their owners arrived in the summer months and where lavish parties were held. Over time, the canal became known as the “Riviera del Brenta”, where aristocrats flitted from party to party in luxury barges called burchiellos.All this splendour came to an end with the arrival of Napoleon, but those opulent villas, some of which have priceless gardens, have survived to the present and become a tourist draw in the area.

The best way of touring the Brenta Canal is obviously by barge. This will enable visitors to see first-hand the unusual system of locks, as well as the villas that are still standing, which number about eighty in all. You can take a barge either from Padua or the Venice ferry terminal and some of them include villa tours on the ride. Here, then, are the the standout villas, among those open to the public:

Villa Foscari

This beautiful villa, the work of Andrea Palladio, is nicknamed “La Malcontenta” because legend has it that Elisabetta Dolfin, the wife of Nicolò Foscari, was confined there allegedly for being an adulteress. Built from 1555 to 1560 on the Brenta riverside, it is noteworthy for the huge pedestal it is set on and its spectacular portico in the form of a classical pronaos, surmounted by a pediment, reminiscent of an ancient temple. The interior boasts some magnificent frescoes depicting mythological themes executed after 1566, the work of Giovanni Battista Zelotti.

Villa Pisani

Built in the 18th century and commissioned by the Pisani family, this spectacular villa with a certain Versaillesque air is an obligatory visit. Among the marvels to be seen in its interior is Tiepolo’s Glory of the Pisani family, which adorns the ceiling of the Dance Hall. Other highlights of this building include the enormous gardens, with ponds and a large maze which invites visitors to get lost in search of its Minerva statue, which crowns the belvedere. The stables, too, are worth visiting.

Villa Widmann Rezzonico Foscari

This villa was built in the early-18th century by the Scerimanns, a family of Venetian nobles of Persian extraction. The simple lines of its exterior strike a contrast with the richly ornate interior, decorated with French-inspired frescoes and Rococo stuccowork.

Book your Vueling to Venice to see the wonders of the Brenta Canal and its spectacular villas.

Text by Los Viajes de ISABELYLUIS

¡Kalinka, Kalinka, Kalinka moyá! Can't get Tetri´s song out of your head? Easy..., the same thing happens to us as well. We have just landed in Moscow and we are going to eat a lot! Going out in Moscow and try some restaurants can be an amazing and enriching experience where you will discover both the delicious flavors of Russian cuisine and customs of the Russians, which may seem a little peculiar.

The dishes of Russian cuisine are usually quite caloric, due to the harsh winters where greater caloric intake is needed. The Russians give much importance to the ritual of food and like to make life around the stove.

A typical meal starts with a Russian zakuski (appetizers) that can be salads, and small plates of pickled fish like pod Seliódka shuboi (herring coat) or a pirogi (dumplings) meat with vegetables, and always accompanied by a good shots of vodka.

As is typical starter soups, both hot and cold in winter and summer. Russian soups are very strong and more than a starter for us are almost a full meal, since all carry vegetables, meat, chicken, fish ... The most popular are the borsch, made of beets, cabbage, potato and meat; and solianka, made of meat or fish, with an acidic due to the lemmon they put on it. Another soup is shi made ​​of cabbage and Uja, made of fish.

Main courses can be stroganoff meat, shasliki (a typical meat kebabs from Caucasus), golubtsi (cabbage leaves stuffed with meat) or the dish we liked the most: pelmeni (a kind of Russian ravioli filled with meat, potato or vegetable)

Many dishes can be served with smetana, a sour cream sauce flavored particular that we loved. The most popular drink in Russia, in spite of the general though, it's not the vodka but the tea. For dessert, along with tea, you can taste some delicious blini (pancakes) or marlenka cake, something like a strudel.

My-My

At Mu-Mu restaurants they serve typical Russian food. It is a self-service restaurant with tiny portions, so it is ideal to try different dishes. They are very popular among Muscovites and it is well priced.

Jachapuri,10 Bolshoi Gnezdnikovsky per.

It is a nice and central Georgian food restaurant. The food is very good and it is not too expensive. Totally recommended.

Pushkin Cafe, Tverskoy bulvar, 26A

It is considered the best restaurant in Moscow. It is a nice vintage place, very well preserved where can you can taste high level dishes of the Russian cuisine. Good service and medium-high but reasonable price.

A couple of features to consider when venturing out for lunch or dinner in Moscow: dinner can be served until the minute they close the place, but they will not wait until you finish the meal, so if you do not want to have to swallow all in five minutes, we recommend not arrive too late. Russians do not like you to pay them with coins, so if you're planning to spend those last loose rubles at a dinner, do better buying souvenirs in Red Square, or you will receive disapproving look from the waiter.

Приятного аппетита!!

By Nadia Polo

solianka by Шнапс | stroganoff by Pittaya Sroilong | zakuski by Timothy Post | pelmeni by Bernd Hutschenreuther

Makes you want to go, right? Do it! Check out our prices here!

By Mariana Calleja from TravelThirst

Barcelona has given me almost four years of experience. Experience that came along with a dream, and how not to love a place you once dreamt of and next thing you are standing right there?

I have had the chance the embrace this place, to have it all for myself and to sense it from head to bottom, from mountain to coast line, from iconic places to hidden undiscovered corners.

So please let me take you into these gothic old streets, into the most perfectly built neighborhood and into some greatest spots in history, in art, in culture, in food-n-drinks tasting. Let me get you inspired into sensing this unique city we all have heard about: Barcelona!

See

Definitely a great quantity of things to see in this city, but you all know where to find the usual stuff, right? So let’s not stop here and let’s keep moving forward to what you won’t find on a common travel guide.

Montjuic Magic Fountain: the best and most beautiful free water fountains we have seen in our travels, these fountains in Barcelona are not to be missed. With a winter schedule (Friday-Saturday 7-9pm) and a summer schedule (Thursday-Sunday 9-11:30 pm) you will have an endless opportunity to enjoy this show. Music, colors and water become alive all together in a beautiful set of artistic display.

View of Barcelona from down under the W Hotel. Right on the corner of Barceloneta Beach, you will find a surprising spot, not as touristy as one might think, with plenty of coffee places in order to enjoy the afternoon, winter or summer. Even a mojito if you please on a new “chiringuito” or beach bar for quite a low budget. Feel free to walk, rent a bike, roller skates, or even take the bus. Just make sure you don’t miss this secret spot. One city view you won’t get from anywhere else in town!

Castellers: traditional and local human towers! You read that right. Declared as a Human Heritage, this local activity has it all for your sight: from amazement to stressful balancing moments. Every neighborhood and every town has its own group of castellers. They don’t perform daily or weekly, but you can definitely search or ask for the next presentation closest to you. And it is always a free attraction, so write this down as I write and you read.

Smell

Unfortunately, salty-sea smell is not an option here. Despite being such a salty sea, the Mediterranean Sea has not a great or strong sea-like aroma. But it doesn’t really matter when you have such a city right on its side.

Barcelona has appeared to my nose as a fantastic lab many times, even for all senses. But I have found out it is mostly about the scents on the street. Like what? Well, bakery and chocolate shops. Not to leave fresh fruit markets aside of course. But to me, bakeries, pastry shops and bread shops are the winners to my scent-album! So many of them throughout town and all of them so worth even a little taste, not only a deep smell.

Besides, it’s quite cheap! So don’t hesitate on trying any good “patisserie” whenever in town (even better if hidden from main touristy streets or areas). Sit down peacefully or why not, take away to that little corner at the beach. It will all be worthwhile and you will enjoy the moment forever.

Also, do not doubt indulging your nose with some fresh market scents. It is all about juicy fruits, jumping next to the fish section with quite a different smell. Then hitting the isle down to the sausages and meat stands, just to finally and happily end up at the chocolates stand. Open your lungs, close your eyes, grab your purse and take a long deep breath right there. Your soul will regain energy afterwards.

Listen

Traditional castellers’ music: a small band particularly known as “cobla” are the ones in charge of playing some air instruments with one unique kind of sound, as part of their human towers ritual, setting the right time and rhythm of the ascending. Nothing like we have heard before. It certainly gives some emotion and feeling to the whole event. Once more, castellers and their music is worth mentioning here. As a free activity, you can put two senses to good practice while enjoying this incredible performance.

Sagrada Familia’s bells during christmas time: no words needed in order to describe this one. As simple as it sounds. So if you are around during christmas time, make sure you go visit and sit somewhere around this church, preferably on the night of December 24th. Then just sit and let go into an overwhelming experience as the church become alive to the sounds of bells playing the Holy Night.

Taste

Food and flavors in Barcelona is all about one thing: Traditions. And with these, let me give you a few but tasty tips on what to taste, depending on the season you are visiting the city. Don’t worry, there is something for everyone!

Calçots: a winter onion-like dish full of fun! Get your glove and bib ready to dip these onions into the most exquisite homemade special sauce.
Fideua: a paella made with tiny noodles and served with alioli. Couldn’t get better!
Cava with lemon sorbet: happy new years! Unbelievable fresh and classy drink, easy to make and ready to welcome a new year full of adventures.
Panellets: Easter week time brings some delightful little pastries of several kinds. They are called panellets and are sold by weight. Go by a pastry shop and buy one of each, then head to the nearest park and enjoy with a nice cuppa coffee or even some more Cava. Cozy, warm and sweet flavor.

Feel

The toughest sense to discover and describe, but also the most memorable one within our sensory album of life.

Barcelona is the heart and home for Modernism, which brings a special detail to be touched. Something you will barely find in any other place in the world.

Trencadís: this is the name for the very popular technique by Antonio Gaudi, the one with lots of ceramic pieces, with tons of colors and images, even hidden messages. This technique makes a unique surface, which can be found extensively at the Parc Guell mainly, but also at many other of Gaudi’s art, such as Casa Batlló and La Pedrera.

San Jordi’s City Door: a magnificent historical monument at the the Crown’s Archive building right in the heart of the Gothic neighborhood. Made with bronze in 1975 by Josep Maria Subirachs, this huge door gives a great overview to the history of Catalonia, all within the Sant Jordi legend: a saint who defeated a dragon in order to save an entire town and a princess. Its greatest figures and irregular surface lets people enjoy some learning while touching history itself.

After these experiences, you will certainly have some great stories to share and many memories through the senses that will make you want to come back to Barcelona.

By Mariana Calleja from TravelThirst

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