Two clichés about Santander. One is 100% true. The other is gradually becoming less so. The first (true) one – you simply have to visit Santander, as it is one of the most beautiful cities in Spain. The second (dispensable) one – you have to eatrabas(deep-fried squid rings). Well, no, you don’t need to because the Cantabrian capital’s culinary offerings have grown in quality and diversity, something we went to try out on our palate.

Umma

Modern, informal cuisine tends to be a ploy. On the pretext of being modern and informal – wham! – they pull a fast one on you. This is not so with Umma. On the contrary. The dishes are recognisable, the produce good and, above all, the sense of taste is above average. Well above average. Miguel Ángel Rodríguez has turned an erstwhile family restaurant into one of the must-visit eateries of Santander. His flair for toying with new ingredients in the same dish, balancing them and bringing out the best in each recipe is prodigious. He takes it in his stride, and it stands to reason, as he has done it all at Noma (Copenhagen), Mugaritz (Rentería) and Cenador de Amós (Villaverde de Pontones, Cantabria), all distinguished by the Michelin Guide and the magazine, Restaurant.

Star dishes; each better, tastier and more dazzling than the next, refining and updating the flavours of Cantabria. Starting with the scrumptious croquettes – round, crisp on the outside, and creamy, almost liquid, on the inside. Then the Santoña anchovy pizza, pork jowl, Gomber cheese, black olives, rocket and dried tomatoes, and ending with two symphonic dishes – beef tongue, mushroom and hazelnut carpaccio and organic eggs with jerky and mushrooms. Take note of the home-brewed beer and the wines, far removed from the wine-cellar establishment. Noteworthy, too, are the exhibits gracing the walls, and the jazz and soul concerts held on Thursday nights.

Umma is what the Japanese exclaim when they like something a lot, and umma is what you’ll say on leaving the establishment after lunching or dining there.

Average price: €35-40 (lunch menu, €18; fast-good menu from Tuesday to Friday, €14, and tasting menu, €39).

Mexsia

When you enter Mexsia and catch sight of the glasses placed any old how, teetering on the edge of the table, you think, “This must be a special place”. Well, yes, because, as you came in, you noticed the background music and the lighting that made you think you were in a pub, rather than a restaurant. Maybe, no… well, yes – this is a gastropub. It is the brainchild of Óscar Calleja, holder of a Michelin star at Annua (in San Vicente de la Barquera). Mixture, fusion, delight. Mexico and Asia – “Mexsia”. Pungent, spicy sauce, like serrano-chile green gazpacho and charcoaled scallop, shrimpaguachile with Chamoy sauce – a fine dish with citrus accompanying excellent produce; exciting like fried maki in tempura with spider crab, masera and avocado pear, or like singed salmon nigiri with crisp nori algae. Sharp, like the homemade nachos served with three, likewise homemade sauces…

Average price: €25-30 (fast-good lunch menu from Tuesday to Friday, €15, and tasting menus for €25 and €30).

El Remedio

They might as well have called it El Paraíso, because the spot where the restaurant is located is paradisiacal, dream-like, marvellous, beautiful… A 19th-century hermitage, a deep green meadow, a cliff, with the sea in the background – unsurpassable! Here, you can live out the Stendhal syndrome for yourself. But, El Remedio is also a good name because, while you are there, you forget about all your concerns; so, it is a remedy for all ailments, albeit a temporary one.

While splendid when the sun shines, in a storm it must be spectacular. A gift on the eyes and the soul, bolstered by the cuisine of Samuel Fernández, attached to the land and sea seen from his restaurant. You must order the megano (a tiny squid done on the griddle) with potato in squid ink, scallop with boletus sauce and cured bellota ham (with a long, intense flavour), dried beans with field mushrooms, a finger-licking, long-simmered stew, fried bull’s tail with beetroot mustard and barbecue sauce. And, all this eaten while gazing out over the horizon. And dreaming away…

Average price: €40.

Goodness me – what gastronomic diversity! Why wait to relish it all? Check out our flights here.

Text and photos: Ferran Imedio (Gastronomistas.com)

The most touristic of the Greek Dodecanese Islands is the beautiful Kos, with about 48 kilometers long and eight wide, which is very close to the coast of Turkey. It is normal then that their simple and tasty cuisine is influenced by their neighboring country.

One of the most popular choices is to ask for mezze or meze (very common in the Middle East and in this part of the Mediterranean), a varied selection of dishes that are accompanied with ouzo (or similar drinks like raki, tsipouro or tsikoudia), an alcoholic beverage made in Greece. It is usually prepared with all kinds of ingredients such as eggplant, tomatoes, chickpeas, cucumbers, fish, cheese, peppers, olives or seafood.

Although the mezes are accompanied with ouzo, it doesn’t mean that you have to take them without measure. You are supposed to eat and drink slowly, enjoying the company and the lively conversation.

Try for instance the Gavros Marinatos (anchovies marinated in oil, lemon and salt), the grilled octopus or the Kalamarakia (fried squid), the saganaki (Kefalotyri cheese fried in olive oil), the tirokafteri (made from a softer cheese like feta mixed with yogurt, olive oil and lemon) or the keftedes (fried meatballs seasoned with mint and onion).

Other typical recipes of the island are the noodles in broth called "pitaridia" the "dolmades” (grape leaves stuffed with rice), the "pastitsio" (pasta with vegetables), the "katimeria"(pancakes with mizithra cheese served with honey and cinnamon), and the "lampropites' (pies filled with a cheese called prosfa). There are plenty of different restaurants on the island, from typically Greek food with traditional flavors to international restaurants, bars and nightclubs, with guaranteed fun until the wee hours of the morning.

Nick de Fisherman
Georgiou Averof 21
One of the most popular places to eat fish and only fish, mostly because you will not find meat dishes in this restaurant run by a fisherman and his family since 1942.

Barbouni
Georgioy Averof 26
www.ilovebarbouni.com
Fresh seafood dishes, assorted meze, fish coming directly from the sea and some of their wonderful cocktails to finish.

Agkyra
Averof 14, Kos
Family business with views of Kos’s Harbour.

Dihtaki
Georgiou Averof 30
Seafood and some vegetarian options in this delightful place with a terrace facing the sea.

El Gallo
Georgiou Averof 12
Great Greek and Spanish tapas facing the sea in the city of Kos.

Psarovarka
Antimahoy 1 Kos
Although it was opened recently,this restaurant has earned a reputation as one of the best on the island. Home-made dishes cooked with local products, seafood mezes, salads and high quality fish. They have hammocks on the beach where they serve drinks.

Taverna Mike
Eth. P. Polemiston, Lambi
www.mike-kos.eu
Let yourself be advised by Mike and Gina on the best food and wine of the place. A spacious and welcoming restaurant to taste the specialties of the island.

La Prima
Plaza Diagoras, Kos
www.laprima-kos.com
Pasta, some vegetarian choices and the best saganaki mussels (Greek recipe for mussels with onions, tomatoes and feta cheese).

Picture mezze por Banu

A place well worth discovering!Check out our flights here.

We are Carlos and Sophie, designers and creators of CURIUM (a line of leather accessories for men) and THE BOX (a second line of accessories for women).

We live in Barcelona but constantly travel to different cities in search of inspiration. Milan is one of the global capitals of fashion that we visit regularly. Besides stores selling the most famous brands, Milan is also home to smaller establishments with their own character and personality.

One such place is Corso Como 10, a concept store where you can find a fantastic selection of photography, art, fashion and perfumes that ranges from dresses by Christopher Kane to jewellery by the North American designer Eddie Borgo.

For those of you on a tighter budget, the 10 Corso Como Outlet, in a somewhat hidden away back yard at 3 Via Tazzoli, sells clothes and accessories for men and women at knock-down prices with discounts of up to 70%.

Another of the places you simply must visit in Milan is Wok Store Apparel Art – an eclectic multi-purpose space where you can enjoy music events, visit a good exhibition or be daring with some of the latest creations from English, Swedish, Italian and Japanese designers; Opening Ceremony, Henrik Vibskov, Comme des Garçons – a real temple to creativity!

Daad Dantone can be found in a kind of passageway that connects Corso Vittorio Emanuele with Corso Matteotti in the historic centre of Milan. This is a family business that started out as a tailor’s in 1960 and now stocks such indie Italian brands as Antonio Marras (before they become enormous flagships). They are currently fascinated by the Japanese darkness: Mastermind, Number 9, Undercover; an alternative to Italian design. (*they have 2 stores: 24A Via Spirito and 25 Via della Spiga).

If what you want is to get away from the crowds, the place for you is Antonioli. You’ll find this place in the Canal Navigli district (deserted during the day), at 1 Via P. Paoli. There is absolutely no sign whatsoever that any kind of multi-brand store lies behind its doors but that is exactly what the owner, Claudio Antonioli, wants. You’ll find designs by Rick Owens, Martin Margiela, Raf Simons and Balmain, among others, or end up buying a scented candle by Mad et Len.
By the way, they open every day of the week!

The best way to end your day is to visit Pane e Acqua, the domain of Rossana Orlandi at 14 Via Mateo Bandello, where you’ll enjoy Mediterranean and haute cuisine in surroundings that recreate an industrial aesthetic with a certain air of romance about it.

By Sophie Pastor

Why not take a trip to Milán? Have a look at our flights here!

Greece and its islands are a paradise for tourists where culture, mythology, art, cuisine and incredible landscapes blend perfectly. But if people go to Santorini or Crete looking for a relaxing and peaceful holidays, they go to Mykonos in search of its leisure and its famous beach parties, like it happens for instance in Ibiza.

Mecca of gay tourism, people live without prejudice in Mykonos; it is a happy, carefree and cosmopolitan island as many people who visited Mykonos at the time as a tourist, and stayed falling in love of its style and life quality.

The facades of the houses in the tourist areas are painted twice a year of pure white and make a wonderful contrast to the blue, yellow or deep red of some domes or details in the houses, in a neat appearance.

During the day you can relax on the pristine beaches of Kalo Livadi, Agrari, Elia, Psarou, Paranga Gialos, Ornos or Kalafatis, and, when the night falls, enjoy their wide leisure offer.

Two of the most popular beaches are Paradise and Super Paradise, about 6 miles southwest of Chora; nice beaches with good infrastructures, particularly famous for its parties. When evening comes, the entire beach becomes a huge outdoor club where house music and lounge turn up the volume in different bars and people dance until dawn. Here is the Paradise Club, one of the most popular clubs on the island, especially for the younger public, with the best techno, pop rock and dance music.

Out of Paradise and Super Paradise, there is a great deal of small clubs or large macro-discos throughout the island:

Caprice Bar
caprice.gr

It has been in Alefkandra for years, one of the most beautiful areas of Mykonos, also known as Little Venice, with its low houses with porches that almost reach the water.

Cavo Paradiso
cavoparadiso.gr

With a privileged location on a cliff overlooking the sea, Cavo Paradise is the place for electronic music lovers. The best dj’s come around here during July and August!

Skandinavian
skandinavianbar.com

Located downtown and with two floors; the ground floor is occupied with bars with terraces and there is a dance floor upstairs where house and the most commercial hits sound.

Astra Bar
www.astra-mykonos.com

One of the classics of the Greek night. Its doors opened in 1987 and its decor is stunning. Since then, the Astra Bar is a place, not as big as the famous clubs of the island, but where you can find good music and an atmosphere away from the tourists. Sometimes they bring djs and boast their taste for good music.

Picture Little Venice by Zitumassin | Picture Mikonos by Sailko

Perfect plan to go with friends! Check our flights and sign up!