Delicious Kos
The most touristic of the Greek Dodecanese Islands is the beautiful Kos, with about 48 kilometers long and eight wide, which is very close to the coast of Turkey. It is normal then that their simple and tasty cuisine is influenced by their neighboring country.
One of the most popular choices is to ask for mezze or meze (very common in the Middle East and in this part of the Mediterranean), a varied selection of dishes that are accompanied with ouzo (or similar drinks like raki, tsipouro or tsikoudia), an alcoholic beverage made in Greece. It is usually prepared with all kinds of ingredients such as eggplant, tomatoes, chickpeas, cucumbers, fish, cheese, peppers, olives or seafood.
Although the mezes are accompanied with ouzo, it doesn’t mean that you have to take them without measure. You are supposed to eat and drink slowly, enjoying the company and the lively conversation.
Try for instance the Gavros Marinatos (anchovies marinated in oil, lemon and salt), the grilled octopus or the Kalamarakia (fried squid), the saganaki (Kefalotyri cheese fried in olive oil), the tirokafteri (made from a softer cheese like feta mixed with yogurt, olive oil and lemon) or the keftedes (fried meatballs seasoned with mint and onion).
Other typical recipes of the island are the noodles in broth called "pitaridia" the "dolmades” (grape leaves stuffed with rice), the "pastitsio" (pasta with vegetables), the "katimeria"(pancakes with mizithra cheese served with honey and cinnamon), and the "lampropites' (pies filled with a cheese called prosfa). There are plenty of different restaurants on the island, from typically Greek food with traditional flavors to international restaurants, bars and nightclubs, with guaranteed fun until the wee hours of the morning.
Nick de Fisherman
Georgiou Averof 21
One of the most popular places to eat fish and only fish, mostly because you will not find meat dishes in this restaurant run by a fisherman and his family since 1942.
Barbouni
Georgioy Averof 26
www.ilovebarbouni.com
Fresh seafood dishes, assorted meze, fish coming directly from the sea and some of their wonderful cocktails to finish.
Agkyra
Averof 14, Kos
Family business with views of Kos’s Harbour.
Dihtaki
Georgiou Averof 30
Seafood and some vegetarian options in this delightful place with a terrace facing the sea.
El Gallo
Georgiou Averof 12
Great Greek and Spanish tapas facing the sea in the city of Kos.
Psarovarka
Antimahoy 1 Kos
Although it was opened recently,this restaurant has earned a reputation as one of the best on the island. Home-made dishes cooked with local products, seafood mezes, salads and high quality fish. They have hammocks on the beach where they serve drinks.
Taverna Mike
Eth. P. Polemiston, Lambi
www.mike-kos.eu
Let yourself be advised by Mike and Gina on the best food and wine of the place. A spacious and welcoming restaurant to taste the specialties of the island.
La Prima
Plaza Diagoras, Kos
www.laprima-kos.com
Pasta, some vegetarian choices and the best saganaki mussels (Greek recipe for mussels with onions, tomatoes and feta cheese).
Picture mezze por Banu
A place well worth discovering!Check out our flights here.
more infoMilan fashion by Curium
We are Carlos and Sophie, designers and creators of CURIUM (a line of leather accessories for men) and THE BOX (a second line of accessories for women).
We live in Barcelona but constantly travel to different cities in search of inspiration. Milan is one of the global capitals of fashion that we visit regularly. Besides stores selling the most famous brands, Milan is also home to smaller establishments with their own character and personality.
One such place is Corso Como 10, a concept store where you can find a fantastic selection of photography, art, fashion and perfumes that ranges from dresses by Christopher Kane to jewellery by the North American designer Eddie Borgo.
For those of you on a tighter budget, the 10 Corso Como Outlet, in a somewhat hidden away back yard at 3 Via Tazzoli, sells clothes and accessories for men and women at knock-down prices with discounts of up to 70%.
Another of the places you simply must visit in Milan is Wok Store Apparel Art – an eclectic multi-purpose space where you can enjoy music events, visit a good exhibition or be daring with some of the latest creations from English, Swedish, Italian and Japanese designers; Opening Ceremony, Henrik Vibskov, Comme des Garçons – a real temple to creativity!
Daad Dantone can be found in a kind of passageway that connects Corso Vittorio Emanuele with Corso Matteotti in the historic centre of Milan. This is a family business that started out as a tailor’s in 1960 and now stocks such indie Italian brands as Antonio Marras (before they become enormous flagships). They are currently fascinated by the Japanese darkness: Mastermind, Number 9, Undercover; an alternative to Italian design. (*they have 2 stores: 24A Via Spirito and 25 Via della Spiga).
If what you want is to get away from the crowds, the place for you is Antonioli. You’ll find this place in the Canal Navigli district (deserted during the day), at 1 Via P. Paoli. There is absolutely no sign whatsoever that any kind of multi-brand store lies behind its doors but that is exactly what the owner, Claudio Antonioli, wants. You’ll find designs by Rick Owens, Martin Margiela, Raf Simons and Balmain, among others, or end up buying a scented candle by Mad et Len.
By the way, they open every day of the week!
The best way to end your day is to visit Pane e Acqua, the domain of Rossana Orlandi at 14 Via Mateo Bandello, where you’ll enjoy Mediterranean and haute cuisine in surroundings that recreate an industrial aesthetic with a certain air of romance about it.
By Sophie Pastor
Why not take a trip to Milán? Have a look at our flights here!
more infoMikonos: a free-spirited island
Greece and its islands are a paradise for tourists where culture, mythology, art, cuisine and incredible landscapes blend perfectly. But if people go to Santorini or Crete looking for a relaxing and peaceful holidays, they go to Mykonos in search of its leisure and its famous beach parties, like it happens for instance in Ibiza.
Mecca of gay tourism, people live without prejudice in Mykonos; it is a happy, carefree and cosmopolitan island as many people who visited Mykonos at the time as a tourist, and stayed falling in love of its style and life quality.
The facades of the houses in the tourist areas are painted twice a year of pure white and make a wonderful contrast to the blue, yellow or deep red of some domes or details in the houses, in a neat appearance.
During the day you can relax on the pristine beaches of Kalo Livadi, Agrari, Elia, Psarou, Paranga Gialos, Ornos or Kalafatis, and, when the night falls, enjoy their wide leisure offer.
Two of the most popular beaches are Paradise and Super Paradise, about 6 miles southwest of Chora; nice beaches with good infrastructures, particularly famous for its parties. When evening comes, the entire beach becomes a huge outdoor club where house music and lounge turn up the volume in different bars and people dance until dawn. Here is the Paradise Club, one of the most popular clubs on the island, especially for the younger public, with the best techno, pop rock and dance music.
Out of Paradise and Super Paradise, there is a great deal of small clubs or large macro-discos throughout the island:
Caprice Bar
caprice.gr
It has been in Alefkandra for years, one of the most beautiful areas of Mykonos, also known as Little Venice, with its low houses with porches that almost reach the water.
Cavo Paradiso
cavoparadiso.gr
With a privileged location on a cliff overlooking the sea, Cavo Paradise is the place for electronic music lovers. The best dj’s come around here during July and August!
Skandinavian
skandinavianbar.com
Located downtown and with two floors; the ground floor is occupied with bars with terraces and there is a dance floor upstairs where house and the most commercial hits sound.
Astra Bar
www.astra-mykonos.com
One of the classics of the Greek night. Its doors opened in 1987 and its decor is stunning. Since then, the Astra Bar is a place, not as big as the famous clubs of the island, but where you can find good music and an atmosphere away from the tourists. Sometimes they bring djs and boast their taste for good music.
Picture Little Venice by Zitumassin | Picture Mikonos by Sailko
Perfect plan to go with friends! Check our flights and sign up!
more infoThree (or four) meals in Brussels
By Laia Zieger from gastronomistas
Breakfast or Brunch at the Maison Dandoy
Opened in 1829, Maison Dandoy is one of the oldest pastry shops in the city. To go with an exquisite cup of hot chocolate, you can choose from an endless range of local sweet delicacies; large, light and crunchy Brussels Waffles, or the sweeter, softer Liege variety, Speculaas biscuits flavoured with cinnamon and other spices, Sablés (butter biscuits) and ‘Greek Style Bread’; a baguette sprinkled with cane sugar.
Rue Charles Buls, 14 - Bruxelles
For lunch, make your way to Chez Lola
Fashionable, contemporary and cosmopolitan, Chez Lola serves international dishes made with local, market ingredients. Standouts include cold roast beef served with homemade mayonnaise, foie gras and bouchée à la reine; puff pastry bathed in béchamel and studded with small pieces of different meats, mushrooms and snails. It’s worth noting that the menu always has a special section of dishes using in-season ingredients, be they asparagus, mussels or artichokes.
Place du Grand Sablon, 33 - Bruxelles
At the end of a perfect day, have dinner at La Taverne du Passage
The Galerie de la Reine, an old shopping arcade with a glass covered ceiling, is one of the city’s most emblematic spaces. Inside is this must-visit restaurant, whose menu is an ode to Belgium’s national cuisine. La Taverne du Passage’s décor, with it’s elegantly classical lines, and formal, white jacket and black bow-tie waiting staff, evoke another era or at least seem to have stepped out of a silent movie.
The specialities of La Taverne du Passage include (of course!) mussels with pomme frites (with various sauces to choose from) and prawn croquettes (probably the best in the city). But above all try the steak tartar. Prepared at the table with two teaspoons of homemade mayonnaise, this alone is worth your trip to Brussels.
Galerie de la Reine, 30 - Bruxelles
*And at any time of the day when hunger strikes, throw restraint out the window for a cone of pomme frites at Friterie du Café Georgette. Not your average chip, the potatoes are hand cut and fried the old fashioned way – in beef fat. They can be enjoyed with dozens of sauces at your disposal.
Rue de la Fourche 37/39 - Bruxelles
For More Information: Tourist Office of Wallonia-Brussels
Makes you want to go, right? Do it! Check out our prices here!
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