Málaga’s Holy Week is among the most popular in Spain. Each year it draws some five million tourists eager to succumb both to the city’s charms and the magical extravaganza of this festivity, a blend of the religious, traditional and cultural. Designated a Tourist Interest Site on 16 February 1980 and dating back to the time of the Catholic Kings, Holy Week in Málaga is an obligatory event for anyone wishing to experience first-hand a unique spectacle, guaranteed to move even the die-hards.

Apart from the traditional features of Holy Week, anyone coming to Málaga at this time of year can take the opportunity to visit some of the numerous museums and art centres here, some of them recently inaugurated, to delight in the plethora of art on display. Following is our selection of the most prominent exhibitions open to the public during the festive week in Málaga.

Picasso Museum of Málaga

The city of Málaga is inextricably linked to the figure of Picasso as it was here that he was born. Part of the art genius’ legacy is preserved here – specifically, the Picasso Museum of Málaga houses 285 of his works, spanning 80 years of his career, from 1892 to 1972. Imperative, therefore, to visit the Buenavista Palace, home to the collection on public display. Those of you who can afford to visit Málaga later on in the year, take note that from 26 April to 17 September you can also see the exhibition, Bacon, Freud and the School of London, a joint endeavour with the Tate Britain.

Carmen Thyssen Museum

Another must-visit collection in Málaga is housed in the Carmen Thyssen Museum. Located in the Villalón Palace, it is essentially a review of the various genres in 19th-century Spanish painting. In addition to the permanent exhibition, during Holy Week you can also see La apariencia de lo real. Cincuenta años de arte realista en España (1960-2010), an exhibition which features a converging perspective between contemporary Spanish realism and the tradition of Baroque naturalism. Another option to consider is the exhibition Japan. Prints and Art Objects, which runs until 23 April and showcases a selection of exhibits from traditional Japanese art, most of them on loan from the Bilbao Fine Arts Museum.

Centre Pompidou, Málaga

Another of the city’s major attractions is the Centre Pompidou, Málaga. Opened in March 2015, its collection provides an interesting journey through 20th- and 21st-century art. Additionally, from 23 March to 23 April, the Centre will be hosting the second edition of Hors Pistes. Entitled Travesías marítimas, this exhibition explores shipping routes and the impact they have had in the field of art and motion images.

Russian Museum Collection

The building which once housed the Real Fábrica de Tabacos de Málaga (tobacco factory) is the site of this magnificent temporary exhibition, on loan from the State Russian Museum of Saint Petersburg. Apart from the annual temporary exhibition devoted to The Romanov Dynasty, until 16 July you can also see the exhibition Kandinsky and Russia, which delves into the Russian period of this forerunner of abstract painting and iconic figure of 20th-century art.

Málaga Museum

One of the more recent additions to a city which is seeing a boom in its cultural offerings is the Málaga Museum, housed in the Neoclassical Palace of La Aduana. Inaugurated on 12 December 2016 after a remodelling project that took 10 years to complete, the Museum has on display 2,200 exhibits of a total of 17,500 making up its two collections. This comprises 2,000 exhibits from the overall 15,000 listed in the Provincial Archeological Museum, and a further 200 out of a total of 2,000 from the Provincial Fine Arts Museum. This is a first for a city which you should make a point of visiting!

Book your Vueling to Málaga and indulge in what promises to be an unforgettable Holy Week, thanks to its emotionally charged processions and the magnificent offerings of its art museums.

Text by Los Viajes de ISABELYLUIS

Images by Epizentrum

Holy Week is a festivity accompanied by a long culinary tradition, among other things. Some of its hallmarks include confectionery and desserts, which adopt a host of guises across the geography of Spain. Not to be outdone, Santiago de Compostela, a city of fine food, has its own versions, as evinced in the gems created by different local religious orders, those inherited from the city’s long chocolatiering tradition and imports from the Americas, which have spread all over Europe via the Road to Santiago.

In an effort to keep this tradition alive and provide enjoyment for locals and visitors alike, the second edition of a gastronomic event catering to the sweet-toothed known as Santiago Paixón Doce will be held from 7 to 17 April. For the duration of this festivity, some 29 venues, notably bars, cafés and restaurants, will be offering a special menu laced with traditional Holy Week fare, among which confectionery features prominently. Highlights include torrijas (a kind of French bread), leche frita (literally, “fried milk”), buñuelos (fritters), rosquillas (a ring-shaped pastry), melindres (buns), roscas (a kind of doughnut), “passion chocolates”, cakes and other confectionery typical at this time of year. Check out the list of venues taking part in this tasty experience here.

Eight Delicacies in the Compostelan Holy Week

For those not familiar with Santiago de Compostela’s Holy Week culinary tradition, we have drawn up a selection of the confectionery you simply must taste on your visit to the city. Take note!

1. Concha de Santiago (St James Shell)
This is a veritable tribute to the city of Santiago de Compostela, as it features its paramount symbol, the pilgrim’s scallop shell or viera worked into a delicious chocolate figure. One of the many establishments where you can taste the concha de Santiago is the Chocolat Factory, located in the Praza do Toural.

2. Tarta de Santiago (St James Cake)
With its origins going back to the 16th century, the tarta de Santiago is unquestionably the most popular cake in Santiago de Compostela. Needless to say, you  can find it in all the city’s pastry shops and bakeries, from Las Colonias – with its long-standing tradition – to Á Casa Mora, said to be the artificers of the Cross of St James having been incorporated into the cake.

3. Chocolate a la taza
As mentioned earlier, Santiago is a city with a long-standing tradition of chocolatiers. One of the local favourites is “chocolate a la taza”, which is thick hot chocolate for dunking churros (fritters) in. A classic spot for savouring this wonderful delicacy is the Chocolatería Metate (Rúa do Preguntoiro, 12).

4. Monastic Delights
In bygone times, it fell to the religious orders to introduce foreign traditions to Compostela, including the recipes using almonds and egg yolk, which had a marked influence on local confectionery and ended up spawning both the tarta de Santiago and almendrados (macaroons). There are currently two convents in Santiago which still make their own confectionery. One is the Antealtares Monastery, where the Benedictines make almendrados, tarta de Santiago and cookies, all of which are available on a daily basis, and brazo de gitano, a kind of Swiss roll which is made only to order. The other is Belvís Convent, where the Dominicans make bespoke batches of almendrados, mantecados (a kind of shortbread made with lard)and tarta de Santiago, as well as selling freshly baked cookies.

5. Cheese and Chocolate Cakes
We recommend you drop in on the Airas Nunes Café, which specialises in homemade cakes and tortiñas (milk tarts).

6. Assorted “Pecados” (Sins)
The Cantón del Toural is home to the so-called Pecados de Compostela (Sins of Compostela), a unique type of candy wrapped in seven forms to match the seven deadly sins, one for each day of the week. Be a daredevil and try them!

7. Xacobea
Despite having very similar ingredients to the Easter cake known as the rosca de Pascua,the Xacobea is moister as it contains syrup. Available in numerous pastry shops dotted about the city, notably La Estrella (Suevia).

8. Rosquilla
The rosquilla, also known as a melindre, typically eaten at traditional shrine festivals in Galicia, is also a classic of Holy Week and Easter in Galicia. Sold at a host of venues in Santiago de Compostela.

Text and photos by Turismo de Santiago

Gran Canaria has become the favourite destination among cyclists in the last few years owing to the good climate on the island and the challenging routes it offers. The island has hosted professionals of the calibre of Alberto Contador, entire pro cycling teams such as Tinkoff, world champion triathletes like Daniela Ryf and Stöckli’s Swiss mountain bike racer, Jolanda Neff. But, the fact that it’s teeming with pros does not mean they have exclusive rights to the land – amateurs can also delight in touring it on two wheels. Here is what is special about this island, and my recommendations.

Advantages of Gran Canaria as a Cycling Destination

- The mean annual temperature is 21°.

- Direct flights from most European airports.

- Good, tarred roads with little traffic, as well as cautious drivers accustomed to cyclists.

- The land elevation is almost 2,000 metres (1,949 m) in the Pico de las Nieves, considered to be one of Europe’s toughest mountain passes, together with Mortirolo, Angliru and Stelvio. However, here the advantage is that the temperature is much warmer than in Asturias or the Alps.

- Marked scenic contrasts, ranging from white sand dunes in Maspalomas to tropical parkland in the north of the island, to the oasis in the Fataga Gorge.

Practical Tips

Accommodation. If you’re seeking tranquility and vegetation, the best option is to stay in the north. A good spot is the Bandama Golf Resort, which forms part of the oldest golf course in Spain, located in the Bandama Caldera with its noticeable volcanic presence. Nearby you will come across the vineyards of the Bodegón Vandama, offering delicious dishes well worth trying. And, if you require other services, as well as sun and long afternoons, the Barceló Margaritas in Maspalomas is a good choice, with the broadest culinary variety to be had in the hotel itself. Remember that, if you want to pedal, you’re going to have to rest and eat properly.

Essential routes and sights. The number of places you visit will depend partly on the length of your stay. Detailed descriptions and route times can be sourced at the Strava cycling community. Following are the key points, and a rundown of what to expect in terms of your level, to help you plan your itinerary.

Pico de las Nieves. This is the highest point on the island, situated in its centre. On a clear day you can pick out Mt Teide on Tenerife and Roque Nublo from there. Different access routes are available. The toughest route – which I would not recommend, unless you’re a seasoned climber – is the Ingenio por Cazadores, which reaches gradients of 23%. Next comes the ascent from Ayacata, which you get to from Maspalomas, while the easiest route is on the north side, via Cueva Grande. You need to take the climb leisurely. Once at the top, apart from some fine views, there is a food station where you can refuel.

Tejeda. A mountain village with excellent gastronomic offerings. If you’re planning a route on a non-competitive day, this is an ideal spot for stopping to enjoy some traditional island cuisine.

Three Big Dams (Soria, Las Niñas, Chira). It is surprising to come across so much water on the south of the island. All the dams are connected by district roads with virtually no traffic. If you’re after peace and quiet, this is a great route.

Maspalomas Dunes. For those who have never seen sand dunes, this is a must-visit destination, featuring dunes worthy of the Sahara. My advice is to go there at dusk, when the light is at its best.

Fataga Gorge. It starts just past the Degollada de las Yeguas, and the scenery ranges from a desert landscape to a “valley of a thousand palm trees”. Those who have been to Morocco will feel like they’re still in the Draa Valley.

Artenara. Located in the Tamadaba Nature Reserve, the vegetation here is different from the rest of the island, the prevailing species being the indigenous Canary Island pine.

Puerto de Mogán and Güi-Güi Beach. Puerto de Mogán is near the great dams route, while Güi-Güi beach can be reached on foot and is well worth visiting.

If the weather is still bleak and cold where you live, don’t think twice – get away to Gran Canaria and discover the island on two wheels. Book your ticket at Vueling.

Text by Raúl Casañas

You may know Lisbon, but perhaps you’re not yet acquainted with Portugal’s lovely and lively second-largest city, near the northern border. Warning: it will steal your heart. Not to mention your nose, tongue, and palate. The city is replete with bars, cafés, restaurants and wine cellars featuring, well, Port --what else? That’s what the city is named for, or it may be the other way round!

Café Majestic

Don’t be put off by the breath-taking belle époquecharm that envelopes and transports you as soon as you come through the door, for the perfectly conserved splendour and luxury of bygone days does not signify inflated prices on the menu. At Café Majestic, which opened in 1921, you can have a wonderful cup of coffee accompanied by pasteis de Belém (buttery cream tarts), as you imagine the spirited discussions amongst politicians, artists and intellectuals that have animated the café for nearly a century.
Average price: 6 euros.

Concept store: A Vida Portuguesa

This is an excellent place to pick out some gifts and souvenirs of your visit to Oporto, and you should look at the local chocolate and even the salt. But for serious foodies, we recommend stuffing your suitcase with tins of the fruits of the sea: octopus, sardines, clams, and much more. The quality will surprise you, as will the very cool packaging. At under five euros per tin, they’ll help you can earn the gratitude of a lot of friends and relatives!

Café Santiago

If you’re the type who must try the paella in Spain and the lamb in New Zealand, then you can’t leave Oporto without sitting down to that copious calorie bomb known as a francesinha, a sort of hot Dagwood sandwich from heaven eaten with knife and fork, made with four slices of bread and containing roast veal, fresh sausages, chorizo, bologna, etc., and topped with melted choose slices, and with or without a fried egg. Oh, and the whole concoction is bathed in a semi-spicy sauce. In case that’s not enough, it’s served with a sizable portion of fries. A beer or two to wash it all down, and you’re away! You can get a francesinha in many of Oporto’s bars and restaurants, but we recommend the version served at the popular Café Santiago, in business since 1959, and though you may have to queue to get in, it’s worth the wait. The kitchen is open for all to witness the assembly of the francesinhas, and it’s a fascinating spectacle indeed!
Average price: 12 euros.

Restaurant O Gaveto

If seafood is your passion, and especially if cod is your god, here’s where you’ll have one of the best meals of your life! Elegant, classic, this is not for scruffy tourists but for serious worshippers of fine food, deftly served by an attentive wait staff. A favourite with local aristocrats for their Sunday lunches, O Gaveto is located in the Matosinhos district, a short tram ride, from the city centre, and near the harbour. You should start with the clams and goose barnacles (percebes), and then address the main dish, preferably the roast cod, or the rice with shellfish, keeping in mind that one dish will feed two people generously. The “special” house wine is excellent. You can walk it all off by returning to the centre on foot along the esplanade with its views of the roaring Atlantic.
Average price: 30 euros.

Wine-tasting at the Cellars ofVila Nova de Gaia

Gaia, the city across the wide Douro river from Oporto, is famed for its wineries. All are worth a visit, and the programme is different at each. The Sandman tour offers some history of Oporto as well as wine talk and tasting. Serious wine buffs can sample a variety of exquisite wines at Graham’s. The tours of the Cálem, Fonseca and Kopke establishments are also enjoyable and edifying. (You do like port, don’t you?)

Are you salivating yet? Then don’t wait another minute. Check out our fares here.

Text and photos by Laia Zieger / Gastronomistas