By Valentina Besana – Be Road

I’ve been to Nantes for 48 hours with my partner in life and our son who is just over two years old. This lovely town in the Loire offers a variety of fun things to do that respond to the requirements of both adults and children.

1. Isle de la Machine

A unique museum that will charm parents and children of all ages. This cultural project is based on the merging of the fantastic worlds imagined by Jules Verne (author of “Twenty Thousand Leagues Under the Sea” and “Around the World in 80 Days”, born in Nantes), Leonardo da Vinci’s mechanical universe and Nantes’ industrial history.
One of the most striking features of the exhibit is the huge mechanical elephant that moves around in the museum and on which it is possible to take half-hour tours, though I think it is just as interesting to watch it stroll around from the ground. Oh, be careful about getting too close to the elephant because it sprays water from its trunk and you might end up taking an unexpected shower! Inside the museum there are other mechanical animals built with much attention to detail: caterpillars, birds, and a variety of insects…

Also fascinating is the great “marine world merry-go-round” located outside (soaring a good 25 meters from the ground) on which you can ride together with your children. Facing the museum is a play-ground with swings and slides. Located on the shores of the Loire river in the former dockyard area, the museum is just a quick street car (number 1) ride away from the town center and can also be easily reached with a lovely walk.

If you get hungry, rather than having a snack at the museum’s café that doesn’t have much to offer, my suggestion is to walk a little further to the area called “Hangar à Bananes” where there are several café’s offering delicious crepes and cakes.

2. Historic town center with chocolates and wooden toys

Strolling through Nantes’ beautiful historic town center is very pleasant and can be done entirely by foot. I recommend a walk in the car free street Rue de Verdan, where you will find a distinctive Boulangerie (“Boulangerie Simon”, at number 19) where you can purchase a healthy snack for your children, and just a few steps away at number 23, a typical French chocolaterie that will put you in a good mood (Lambert Chocolaterie). Those who fancy shopping for design baby attire should not miss “Drom”, a gorgeous store at number 31 of Rue de Verdan, selling beautiful romper suits, dresses and all sorts of accessories.
And if your children are bored, facing the clothing store is the “Le Bonhomme de Bois”, a wonderful toy store full of original ideas and wooden toys.

3. Chateau des Ducs de Bretagne

Beautiful medieval – renaissance style castle built between the XIII and XVI centuries. As daylight begins to fade, the facade glows with lovely light shows. During the day it is possible to take a tour inside the castle, but it is also nice just to walk around in the courtyard, look down into the great well and feed the many ducks that have made a home in the area. The castle is in the center, not far from the Bouffay neighborhood, the ideal place to get something to eat (point 5)

4. Le Nid, aperitif with a view

This is not a place specifically for children, but our son liked it. It’s on the last floor (thirty second) of the Brittany Tower, with a breathtaking 360° view of the city. The name of the place is not a simple coincidence – inside there is a large sculpture of a stork and egg-shaped chairs that are much admired by the younger guests. Here I suggest you enjoy the view and have something to drink, but not to eat: we tasted the bagels that they serve… icy cold!

5. Sweet and salty crepes in Bouffay

Going abroad with children and deciding what to get for them to eat might be quite difficult. But what can be better than a delicious crepe? It’s a balanced and nourishing dish stuffed to your choosing. In Nantes the mix used for salty crepes is made with buckwheat flour (they are called Gallettes), which are therefore darker than we are used to seeing them but just as delicious. Sweet crepes are made with the traditional mix, are very thin and can also be stuffed in any way you want.There are very many Creperie’s in the Bouffay neighborhood within Nantes’ city center, and it isn’t easy to chose one. We happened to stop at the Creperie Jaune by chance and were very happy with the choice.

By Valentina Besana – Be Road

Somewhere well worth discovering! Check out our flights here.

The Concurso de Tapas Picadillo is one of the most acclaimed in northern Spain. In A Coruña, the whole city gets involved, with a good many culinary establishments presenting their best creations. In some areas of the city, participants have come together in the form of group entries. Following is a rundown of some of the bites that surprised us most. As there were over 70 participants, we have made a selection of those located near the historic city centre. Although the contest is over, bear in mind you can still savour the tapas until 31 December, and you can look up this year’s winners on the competition website.

The Ciudad Vieja, Monte Alto, Zalaeta and Plaza de España Area

The earliest settlement in A Coruña is what is now known as Ciudad Vieja (Old City), an area which features monuments prior to the 19th century. This is the perfect place to stroll around, in the hushed atmosphere of its cobbled backstreets. The best place to start the route is hard by the San Carlos Gardens, at an establishment called A Boca do Lobo, where you can try the two special tapas that entered the competition. The first, creative offering is Galician octopus at 100°, seaweed coulis and liquid croquette with a pork crust. The other is the traditional roast Celtic pork dewlap and potatoes in their gravy. On the edge of the Ciudad Vieja lies the Plaza de María Pita, a complex of striking harmony arranged around a statue of a local heroine who fought against English corsairs. The square is surrounded by buildings with porticoes where some of the city’s main bars and restaurants are located. These include Breen’s Tavern, where you can enjoy a scrumptious cod-and-prawn brandade. Next door is El Ángel Café Bar (Plaza María Pita, 25) whose “Celtic pouches” were a surprising entry in the competition, while El Tequeño made a bold move with their creative, melgacho tapa based on small-spotted catshark tail.

The Barrera, La Marina, Galera, Estrella and Olmos Area

This is the nerve centre of A Coruña’s tapas bars, an area also known as La Pescadería, where the largest number of establishments is concentrated. The Calle Franxa, which runs from the Plaza de María Pita, is studded with seafood restaurants, Cuban and Turkish eateries, and a whole gamut of traditional tascas, beer gardens, jamonerías and wine cellars. The stretch leading from Ciudad Vieja to Los Cantones is another area crammed with bars and restaurants. However, the highest concentration of these is found along Calle Barrera, which boasts no less than thirteen contestants in the tapas competition. Like A Casa da Moura(Barrera, 9), with their delicious ovo da moura, or Alma Negra (Barrera, 13), with their creative mackerel taco, as well as a more traditional dish known as mar y montaña de tendones y callos de bacalao (“sea and mountains of tendons and cod tripe”). For us, however, pride of place goes to the stunning tartar de zamburiñas y aguacate sobre cama de brotes tiernos y brotes de col morada (“tartar of variegated scallop and avocado on a bed of tender bean sprouts and red cabbage shoots”), to be had at Tapa Negra. Calle Galera, which leads into Calle Olmos, is flanked by some of A Coruña’s classic tapas bars which have been handed down from one generation to the next.

The Alameda, Plaza de Galicia, Plaza de Vigo and Juan Flórez Area

Another large collection of tapas bars is grouped around the two aforementioned squares. This is the heart of the Ensanche quarter, an important shopping and business precinct, with a good many stores and offices, but also taverns and restaurants. It is part of the Picasso District, an area running from Juana de Vega to Plaza de Mina, named after the Malagan artist who lived and studied for a few years in this part of A Coruña. The streets Juan Flórez, Linares Rivas and Ramón de la Sagra also fall within its zone of influence.

We strolled through the area stretching from Los Cantones to the Parque de Santa Margarita; then along Juan Florez up to Avenida de Rubine, which leads to the Riazor football stadium. To start with, at Casa Martín, near the Plaza de Pontevedra, you should try the empanada de xoubas y grelos (pilchard and turnip top pie). Just one street away is El Huerto Los Cantones (Cantón Pequeño, 22) where, if you’re still feeling peckish – or you have just started out on the route – you will be well satisfied with the miniburguer de pez espada, tomate semiseco, espinaca fresca y salsa de almejas en pan de cereales (swordfish mini burger, semi-dried tomatoes, fresh spinach and clam sauce on wholemeal bread). Any better offer?

Don’t miss the chance to sink your teeth into the best, traditional-style, creative tapas currently to be had in A Coruña. Check out our flights here.

Text by ISABELYLUIS Comunicación

Images by Turismo A Coruña, Concurso de Tapas Picadillo

Despite being a small redoubt in the middle of the Mediterranean consisting of the inhabited islands of Malta, Gozo and Comino and three uninhabited, Cominotto, Filfla and St. Paul, the Maltese archipelago concentrates a great historical and cultural wealth. Some of their spots are part of the World’s Heritage Site, such as the city of Valletta, the Hypogeum of Hal Saflieni (the only underground temple in the world) and the Megalithic Temples.

One of its universal symbol is the Cross of Malta, that with its eight points represents the eight different nationalities of the Malta’s Order of the Knights and its eight principles to be respected: spirituality, simplicity, humility, compassion, justice, mercy, sincerity and endurance.

Valletta, its capital, is named in honor of Jean Parísto of Vallette, Grand Master of the Order of the Knights of St. John, who managed the reconstruction after the Turks expulsion in 1565.

If there is one Malta can boast about, it is the large number of churches built mainly in the XVII and XVII centuries. There are more than 300 but the most outstanding one is St. John of Valetta. It houses in its interior one of Caravaggio’s masterpieces, The Beheading of Saint John.

An island that is a real movie set. Here have been shot great epic movies like Troy, Ágora or Gladiator. Amenábar chose Fort Ricasoli in Kalkara to represent Ágora’s Alejandria, which also served as a stage set for Gladiator’s Roman Colosseum. Another highlight for the filming of this movie is the Grand Harbour of Velletta, Mediterranean's largest natural harbor.

Next to Spinola Bay in St Julians and in the port of Marsaxlokk there are the best places to enjoy one of Malta’s most characteristic images: the harbor with its traditional colorful boats, the djhajsa and the luzzu, flooding its banks. Traditionally painted in bright colors you will notice in that in the sides they have the ornaments of Osiris Eye, a charm to bring good luck.

Among the straight streets of the old town, Republic Street clearly stands out, it is the main shopping street and thoroughfare in the city, named to commemorate Malta's independence from Britain in 1964. It was Exactly on the 21st of September, a day celebrated with great festivities.

The street combines great palaces like the Gran Maestre, Casa Rocca Piccola and the Museum of Archaeology. Its ancient ocher buildings also stand out at night when lit to bring out its beauty.

You can also enjoy their outdoor markets, like the one set up every day on Merchants Street. And on Sunday, the big market at the gates of the city of Saint James' Ditch. In the fishing village of Marsaxlokk they have one of the most traditional ones, where you discover the authentic taste of Malta. They are the best places to get an idea of the Maltese way of life.

Some of the tours you can do in Malta

Delve into the underground cave of Ghar Dalam

The underground cave of Ghar Dalam (the dark cave) was the home, 6,000 years ago, of the Neolithic inhabitants. Now you can see the remainings of some prehistoric animal ossuaries like hippos, deers and elephants showing that the island was sometime part of the continent.

Dingli Cliffs

Found on the west coast of the island. Its impressive cliffs are ideal for lovers of mountain climbing and rappelling, especially in Ghar Lapsi under the Dingli cliffs.

Mdina

About 10 miles from Veletta there is the town known as "The city of Silence" with medieval narrow streets that draw a maze. It was once the capital of the country and still retainins many spectacular churches and palaces in which to read the history of the island.

Looking for peace: Gozo and Camino

The other two islands of the Maltese archipelago are the ideal destination to enjoy peaceful days in a natural setting. Islands in the hills and valleys where you can walk through their rural trails and creeks leading into the sea. Its crystal clear waters are ideal for water sports such as windsurfing and diving.

In Comino, a small island that actually lives up to its name, you will find exotic beaches, including the famous Blue Lagoon.

Makes you want to go, right? Do it! Check out our prices here!

One of the things that struck us most about Palma is the marked presence of art, and not only in art galleries. We saw sculptures scattered about everywhere so, take note – when you’re strolling around streets and parks, you’re likely to bump into works by such renowned artists as Chillida (at the end of the Rambla), Calder (S’Hort del Rei) or Oppenheim (his “Upside Down Church”, located in the Porta de Santa Catalina, is amazing).

But, king of them all, as far as art is concerned, is undoubtedly Joan Miró. The Catalan artist had strong ties to Palma. He spent the last 27 years of his life on the island of Majorca, where he produced one third of his entire oeuvre. Indeed, you can still feel his presence in Palma, 34 years after his death. And, in many instances, we came across creations of his incorporated into modern architectural ensembles, as in Es Baluard, The Pilar i Joan Miró Foundation and the Parc de la Mar. We spent a weekend in Palma, hot on the heels of Miró and, truth be told, we were fascinated by his vast production, still very much in evidence in the Balearic capital.

Miró – Over 50K Followers A Year

When it comes to this great artist, the paramount landmark here is clearly the Pilar i Joan Miró Foundation, which receives more than fifty thousand visitors each year. The venue is unique in that you feel enveloped by Joan Miró’s creative atmosphere, set up by the exhibits, workshops and a natural environment full of inspiration. Miró will also go down in history for his collaborative endeavours with such eminent architects as Josep Lluís Sert, a member of the second generation of architects in the so-called Modern Catalan Movement. Miró coincided with the exiled Sert in Paris after the Spanish Civil War. In 1956, he settled in Majorca, specifically at Son Abrines, where he was fortunate enough to have a magnificent studio designed by his good friend, Sert. The current Foundation building was designed by Rafael Moneo.

The other venue where visitors can enjoy the work of this artistic genius is Es Baluard, Palma’s Museum of Modern and Contemporary Art. On display there are works by the leading artists and movements that converged – and continue to do so – in the Balearic Islands, from the beginning of the 20th century until the present. Their offerings are exhibited in relation to other domestic and international art contexts.

The building, designed by Lluís García-Ruiz, Jaume García-Ruiz, Vicente Tomás and Angel Sánchez Cantalejo, is set on three floors which interact with one another, as well as with the exterior and the city walls, by means of ramps, skylights and large interior balconies, articulated by way of an indoor street complex. But, what most caught our eye was the way the exterior spaces are conceptualised as exhibition areas and walkways via a spectacular path leading along the walled perimeter. The large cistern has also been retained as both an exhibition space and an area for staging activities.

Miró Takes the Laurels in Palma

However, Miró’s presence goes further still. On a stroll through Palma you may come across three creations by the master of the avant-gardes – two sculptures (one on the Avenida Jaume III, near Passeig Mallorca, and the other at the foot of the Royal Palace of the Almudaina) and a mosaic (Parc del Mar). You can also admire two of his works in the Juan March Museum Foundation, namely “Peinture (Femme, Tige, Coeur)” and “Le Perroquet”, both from the interwar period. The Museum is a must-visit if you’re eager to take the pulse of contemporary Spanish art, and is located in an amazing 17th-century palace at number 11 Calle Sant Miquel. Lastly, just 200 metres away stands the Hotel Joan Miró, the only hotel themed around the celebrated contemporary artist, with its rooms and other areas inspired by his work. It also boasts 28 original works by Joan Miró displayed at different spots around the hotel.

Creativity Spreading To Other Disciplines

The omnipresence of art in the city means creativity tends to be everywhere. Even in holy sites, as in the Cathedral, adorned as it is by the creations of modern and contemporary artists, notably Gaudí (Modernist baldachin and pulpit) and Barceló (Chapel of the Most Holy). Design wins out handsomely from this creative urge – a host of studios have sprung up throughout the historic centre, and hotels, too, have jumped on the bandwagon. We can recommend the Nakar Hotel, a member of the select international network of Design Hotels, located on Avenida Jaume III, the city’s major shopping hub, and very near Passeig Mallorca, a strategic area on account of its proximity to the Santa Catalina quarter. Its interior concept and design is the work of Majorcan designer Marta Rotger, who opted for a sober, rationalistic style in its lines and forms. The hotel’s other claim to fame is its CUIT Restaurant, located on the 8th floor, affording spectacular views over all of Palma de Mallorca. And the food is divine, too! Their chef, Miguel Calent, is running on a high and his creations are based on the Majorcan culinary tradition with Mediterranean influences, filtered – we might add – by renewal.

Gear up and steep yourself in the brilliant universe of Joan Miró in Palma de Mallorca. Check out our flights here.

Text and images by Los Viajes de ISABELYLUIS