Copious meals at Picos de Europa

It’s not a secret that Picos de Europa is a great place to eat. Only in the area of Cabrales, over 40 types of cheese are prepared, being the region in Europe with a greater variety.

It was clear that, before we feast on great food, we needed to make some kind of effort, first. The most common route to follow in the area is at Cares, uphill at the beginning but nice and relaxed the rest of the way. Is almost like a baptism to trekking, much frequented on the weekends.

We opt to follow the route from Poncebos to Bulnes, an uphill and amusing where we meet mountain goats several times. Bulnes is a small village, the only place in Asturias that is not accessible by car. There are many houses here but most of them are bars, inns and restaurants where you can eat very well. We tried delicious fabes and other specialties from the province, like a pot of octopus and potatoes, the small chorizos with cider and the scorpion fish cake.

Trying the best fabada in the world (and a great cachopo)

By chance, right next to the hotel where we were staying in Villaviciosa there is Bedriñana cider bar, which was awarded in 2014 for the ‘best fabada in the world’. That is something very remarkable in Asturias!

The fabada, obviously, was delicious and, to top it off, as a second course we ordered a cachopo to share. Cachopo (or cachopu) is a very typical dish from Asturian cuisine, only suitable to resistant stomachs. It is made of two veal filets that can be filled with cheese, ham or other ingredients. Furthermore, wine plus a side dish of potatoes, pepper and mushrooms. The two of us couldn’t even finish the half of the dish.

Then is when we realised that you have to be very careful when you order a dish. If an Asturian waiter tells you that you’re not ordering enough, be prepared. A big feeding feast is awaiting you.

For the great seafood, go to Tazones

Close to Villaviciosa, Tazones has the essence of a fishermen town, with pretty cobblestone streets and low-lying houses with colourful balconies, and is the place to go to eat great seafood and fish. The choices and quality are immense, any of the restaurants in town is provided by local fisheries.

Delicious cocktails in Gijón

We took advantage of a quick visit to Gijón to try some cocktails at one of the most frequented places in town. Its name is Varsovia and can be located by San Lorenzo avenue, exactly at Cabrales, 18, in an iconic historical building with an interior of eclectic decoration and a great variety of furniture, from Chester sofas to old wooden furniture. The large windows provide the best views over Gijón beach.

The menu includes a great variety of cocktails, provided in an unbeatable atmosphere and with a great music selection to enjoy.

The cider: customs & practices

A different matter is cider, the Asturian drink by excellence, and how it must be served. Cider in Asturias usually costs no more than 3€ each bottle, with a dark green colour and usually purchased to be shared. It has low alcohol content so you can order many and still remain not too much drunk.

The technique to pour cider usually leads to funny moments, especially among beginners who waste more cider than what is served. It is necessary to pour the cider right in the border of the glass, to enhance the flavour and smell when it mixes with the oxygen from the glass. When the cider is served you should ask ¿quién bebe? (“who drinks?”) and the glass must be empty in one sip or two, not more. It can be considered impolite to keep the cider for too long in the glass, because it loses the properties.

If you are not good at pouring cider, you better ask the waiter to serve you a “culín” or “culete”. If you dare to pour it yourself, you should know that the stream should be as high as possible and break right at the border of the glass. You don’t want to shower the rest of the diners.

Why not take a trip to Asturias? Have a look at our flights here!

The Concurso de Tapas Picadillo is one of the most acclaimed in northern Spain. In A Coruña, the whole city gets involved, with a good many culinary establishments presenting their best creations. In some areas of the city, participants have come together in the form of group entries. Following is a rundown of some of the bites that surprised us most. As there were over 70 participants, we have made a selection of those located near the historic city centre. Although the contest is over, bear in mind you can still savour the tapas until 31 December, and you can look up this year’s winners on the competition website.

The Ciudad Vieja, Monte Alto, Zalaeta and Plaza de España Area

The earliest settlement in A Coruña is what is now known as Ciudad Vieja (Old City), an area which features monuments prior to the 19th century. This is the perfect place to stroll around, in the hushed atmosphere of its cobbled backstreets. The best place to start the route is hard by the San Carlos Gardens, at an establishment called A Boca do Lobo, where you can try the two special tapas that entered the competition. The first, creative offering is Galician octopus at 100°, seaweed coulis and liquid croquette with a pork crust. The other is the traditional roast Celtic pork dewlap and potatoes in their gravy. On the edge of the Ciudad Vieja lies the Plaza de María Pita, a complex of striking harmony arranged around a statue of a local heroine who fought against English corsairs. The square is surrounded by buildings with porticoes where some of the city’s main bars and restaurants are located. These include Breen’s Tavern, where you can enjoy a scrumptious cod-and-prawn brandade. Next door is El Ángel Café Bar (Plaza María Pita, 25) whose “Celtic pouches” were a surprising entry in the competition, while El Tequeño made a bold move with their creative, melgacho tapa based on small-spotted catshark tail.

The Barrera, La Marina, Galera, Estrella and Olmos Area

This is the nerve centre of A Coruña’s tapas bars, an area also known as La Pescadería, where the largest number of establishments is concentrated. The Calle Franxa, which runs from the Plaza de María Pita, is studded with seafood restaurants, Cuban and Turkish eateries, and a whole gamut of traditional tascas, beer gardens, jamonerías and wine cellars. The stretch leading from Ciudad Vieja to Los Cantones is another area crammed with bars and restaurants. However, the highest concentration of these is found along Calle Barrera, which boasts no less than thirteen contestants in the tapas competition. Like A Casa da Moura(Barrera, 9), with their delicious ovo da moura, or Alma Negra (Barrera, 13), with their creative mackerel taco, as well as a more traditional dish known as mar y montaña de tendones y callos de bacalao (“sea and mountains of tendons and cod tripe”). For us, however, pride of place goes to the stunning tartar de zamburiñas y aguacate sobre cama de brotes tiernos y brotes de col morada (“tartar of variegated scallop and avocado on a bed of tender bean sprouts and red cabbage shoots”), to be had at Tapa Negra. Calle Galera, which leads into Calle Olmos, is flanked by some of A Coruña’s classic tapas bars which have been handed down from one generation to the next.

The Alameda, Plaza de Galicia, Plaza de Vigo and Juan Flórez Area

Another large collection of tapas bars is grouped around the two aforementioned squares. This is the heart of the Ensanche quarter, an important shopping and business precinct, with a good many stores and offices, but also taverns and restaurants. It is part of the Picasso District, an area running from Juana de Vega to Plaza de Mina, named after the Malagan artist who lived and studied for a few years in this part of A Coruña. The streets Juan Flórez, Linares Rivas and Ramón de la Sagra also fall within its zone of influence.

We strolled through the area stretching from Los Cantones to the Parque de Santa Margarita; then along Juan Florez up to Avenida de Rubine, which leads to the Riazor football stadium. To start with, at Casa Martín, near the Plaza de Pontevedra, you should try the empanada de xoubas y grelos (pilchard and turnip top pie). Just one street away is El Huerto Los Cantones (Cantón Pequeño, 22) where, if you’re still feeling peckish – or you have just started out on the route – you will be well satisfied with the miniburguer de pez espada, tomate semiseco, espinaca fresca y salsa de almejas en pan de cereales (swordfish mini burger, semi-dried tomatoes, fresh spinach and clam sauce on wholemeal bread). Any better offer?

Don’t miss the chance to sink your teeth into the best, traditional-style, creative tapas currently to be had in A Coruña. Check out our flights here.

Text by ISABELYLUIS Comunicación

Images by Turismo A Coruña, Concurso de Tapas Picadillo

A village where you can only access through a natural cave, the world's smallest beach, movie sets and ghost towns. Asturias hides extraordinary natural curiosities sheltered among an ecosystem of breathtaking beauty.

Cuevas del Agua and spectacular entry access

Near Ribadesella we find a curious village. Certainly, Cuevas del Agua ( Water Caves) is only accessible through a natural cave (The Cuevona) about 300 meters deep. The route, that can be done on foot or by car, is truly impressive, with its illuminated walls that show a work of natural art. Lichens, mosses, fungi and ferns are growing inside. And some bats, frogs and blind salamander are its occasional inhabitants.

The Beach Gulpiyuri

Near Naves we find another of those extraordinary curiosities. Gulpiyuri Beach is a gem of nature, declared National Monument. Gulpiyuri is said to be one of the smaller beaches in the world. It is a tiny beach with sea water but nestled inside the land, about 100 meters from the coast and between cliffs. It barely covers your waist when the tide is high and it almost disappears at low tide.

The Orphanage´s locations

Few miles from Naves, there is Llanes. There we find the main locations of the film The Orphanage, Juan Antonio Bayona. Here is the Palace of Partarríu, an abandoned Indian style mansion, whose exterior was used to recreate the mysterious house of its protagonists. But not its interior, which was shot on set.

Very near from this, there is Andrin Beach, which was also used as natural scenery in some scenes of the film.

Os Teixois. A ghost town

Near from Taramundi, we find the little village Os Teixois. An almost isolated village which was deserted some time ago, and that now has become an ethnographic tourism centre. At Os Teixois we discover all sorts of gadgets moved by the force of water, a lovely riverside bar to drink Asturian cider and a peaceful rural environment.

All this in a peaceful and beautiful natural landscape of Asturias to get lost and discover its history.

Playa de Gulpiyuri by Ramon Diaz | La Cuevona by Ramón  | Os Teixois by Lourdes

Why not take a trip to Asturias? Have a look at our flights here!

Asturias is a natural paradise, with a great variety of landscapes. Maybe that is the reason why many film directors chose this region to shoot the scenes of their movies.

But one of the towns with a bigger amount of film locations is Llanes, a beautiful fishing village with a medieval origin. The old quarter has being conserved perfectly and the location between the sea and the mountain makes that, in a little area, many different landscapes can be found.

At the historic quarter the Tower or the walls from the 13th century stand out, also the Basilica or many palaces and mansions, originally from the 16th to the 18th century. This area was used to film Spanish movies like "Porque te vi llorar" or "Los jinetes del alba".

Other remarkable sports in Llanes are the avenue Paseo de San Pedro, where José Luis Garci’s "Historia de un beso" was filmed in 2002, The Memory Cubes by Basque artist Agustín Ibarrola, the fortress, San Antón avenue, the lighthouse, the Aula del Mar or the beaches in Sablón, Puerto Chico and Toró.

There is also an interesting sample of Indianan architecture like the Casino or the Partarriú palace, the same mansion that Juan Antonio Bayona used to film The Orphanage that can be found as you get to Llanes.

By the east of Llanes, we get to the golf field of Andrín, where the movie "Mi nombre es sombra" (1966), by Gonzalo Suárez was filmed. In front of the field, there is a little way that leads to the Boriza viewpoint and by the cliffs where "El abuelo" was filmed. This offers a terrace above the sea, with a great panoramic view over Andrín and Cué beaches. The area has great beauty and other paths along the cliffs make this place the perfect spot for trekking. This is when you realize that following film locations is just an excuse or a reason to enjoy the beautiful landmarks in Asturias.

The film route along the west area of Llanes is equally beautiful. You’ll pass by the Pría jesters from the movie "La Señora" (1987) by Jordi Cadena. The jesters are breaches in the rocks and the sea waters goes through creating fountains that can reach several meters high.

The cemetery in Niembru, along to the Church of Nuestra Señora de los Dolores, make a beautiful spot where scenes from the movies "La Señora", "Epílogo" or "El abuelo" where filmed.

In total, there are about 25 locations where 42 sequences from 18 different films, 3 TV-shows and 1 short film were shot. This is divided in three different routes around the town of Llanes, east and west. Explanatory panels in every spot explain the technical remarks of the scene and will help you to orientate.

Llanes has invested a lot of effort in this initiative, along with film meetings, screenings, Q&A with the directors or live music from movie soundtracks.

We’ll be there. If you want to come too, check out our flights here.