Santiago’s zone of influence stretches through a score of municipalities, ranging from A Coruña to Pontevedra, all articulated around the river Ulla, while various branches of the Road to Santiago run nearby, too.

Hardly 10 km from the city lies a magical spot – Pico Sacro, a legendary hill as far as Galician culture and the Jacobean tradition are concerned. Located south-east of the city, its unusual outline rises sharply to a height of 533 metres. Santiago and the skyline of its Cathedral towers are visible in the distance from its summit.

Galicia is green, and the city of Santiago is also surrounded by green. Nature lovers can go on outings from the city to such amazing spots as the Fervenzas do Toxa, or to Insua; to unique forests like the Fraga de Catasós, with chestnut trees towering over thirty metres, or to mountain ranges like O Candán, with its ancient landscapes and great open spaces.

In a radius of just fifty kilometres you can discover the monumental wealth of such historic towns as Padrón or Melide, both directly related to the Road to Santiago; pazos (country homes) like the Pazo de Santa Cruz de Ribadulla, noteworthy for its camellias and centuries-old olives trees, and even places of quiet and repose like the Carboeiro Monastery, surrounded by splendid natural scenery.

Needless to say, being Galicia, it is also worth planning outings to try the delicious and abundant cuisine in Santiago’s environs, characterised by the use of fresh produce in season. Be sure to try the Padrón peppers, trout and lamprey, cocido (stew), beef, cheeses, melindres (honey fritters), filloa crêpes, almendrados (macaroons) and rosquillas (a ring-shaped pastry), and to end your trip by toasting with a local spirit.

Come and discover all these gems for yourself! Check out our flights here.

For further information on Santiago: www.santiagoturismo.com

For further information on the environs of Santiago: www.areasantiago.es

Finisterre means the end of the world and so was considered by different cultures in ancient times, still believed that the earth was flat. This point, where is located the well-known Cape Finisterre , is the most western one to where pilgrims on the Camino de Santiago can arrive. They burned their clothes on the cliff and throwt their ashes into the sea as a symbol of purification.

The drive journey to Costa da Morte is the most suitable way to enjoy the magnificent views of the area . Before arriving at Faro Finisterre is a turnoff to the right that leads to Mount Facho, which houses the chapel of San Guillermo , related to beliefs about fertility. On the outskirts of this city stands the Church of Santa María das Areas , Romanesque style. This parish church houses Cristo dos Barbas Douradas , by which professes great devotion. Between Finisterre and Cabo da Nave it is the wild beach Mar de Fora , and open to the Atlantic Ocean surrounded by sharp cliffs. It is one of the most beautiful beaches of the coast.

A bit more to the south of Finisterre, we find a fishing village in the municipality of Dumbría O Ézaro , which houses a waterfall which has the distinction of being the only one in Europe that flows directly into the sea . It is recommended go and see it in winter as its volume rises as a result of heavy rains that increase its power and beauty.

Can not help but mention the seafood cuisine that is abundant in this Galician coast’s area. Finisterre is the realm of seafood and fish: barnacles, lobsters, scallops, clams, razor clams, cockles, sea bass … are some of the endless list of marine products that may be tested in these lands. Beef product is also of extreme quality, hence the famous Galician beef.

Don’t you feel like going to this land? Some of the best scenery in Galicia make this trip a visual feast!

Imagen de ricardo

By Blanca Frontera

Makes you want to go, right? Do it! Check out our prices here!

The Stockholm Vasa Museum could be a good metaphor of what has happened today in Spain: a country that is sinking as a result of having failed to take care of what matters, how to sustain itself. The Vasa warship did not even manage to make it out of port. Loaded with 700 sculptures, 64 canons, 300 soldiers and 130 sailors prepared for their first voyage to dominate the Baltic Sea on 10 August, 1628. And it wasn’t even necessary to fire one shot at them, not even cross paths. The wind battered its sails just a few metres from the port and it slowly began to sink in full sight of the people and King Gustavus Adolphus II who had commissioned its construction. 333 years later, she was found intact submerged in the mud, still blushing from the insults of all the enemies of Sweden and the anger it arose in the Royal Family. She now rests in the same place as from where she started out, in the port of Smörland, and is the only conserved warship from the 17th Century and the perfect excuse to get to know the Scandinavian capital. In Piedra de Toque we take a trip to Stockholm to discover the other face of different European capitals with My Vueling City.

Stockholm is a city divided into thirds: one third fresh-water, one third sea and another third city. Made up of 14 islands it has more than 100 museums and among these is the highlight, the Vasa: constructed to dominate the Baltic and sunk beneath its own weight the same day as its launch.

Image: Holger.Ellgaard

By Iñaki Makazaga from Piedra de Toque

So you feel like visiting Stockholm, do you? Book your flights here!

By Ferran Imedio from Gastronomistas

And in case your appetite was not satiated with our last post The trendiest restaurants in the city I, we suggest you some more places that are equally trendy even though are low cost.

CURRY 36

 Its name makes it quite clear what to expect here. Curry is king. But, only applied to sausages of all kinds and chicken. Nothing else. They put it on the sausages, on the chips that go with them, in the ketchup… It’s a simple take away (you can also eat at high tables in the street, sheltered by an awning) but it’s always full of Berliners hooked on its way of preparing the hot dog and its variants, and on its prices that start from €1.20. Open every day from 9 am to 5 pm. If you don’t fancy this idea, right next to it there are similar places offering pizza and Chinese food.

Mehringdamm, 36

MUSTAFA

 Berliners love this little Turkish place. They travel kilometres to get to this street kiosk next to the entrance to Mehringdamm underground station and to try its shawarma. It’s famous for its queues. We went at 11:30 am an it took us 30 minutes, but friends in the city tell us that at busy times you can wait for up to two hours. 

The portions are huuuuuge, tasty and spicy hot (just enough). They have golden brown chicken with vegetables, sauces and spices Prices are between €2.80 and €4.30.
Open week days from 10 am to 2 am, and weekends from 11 am to 5 pm.
Mehringdamm, 34

STREET STALL

And if your budget runs low you can always grab a hot dog for €1.50 at a street stall like the one in the photo. You can see why it’s so cheap, when to sell a sandwich all you need is an umbrella and a hotplate, some sausages, mustard and ketchup. The one you see in the photo was in front of the cathedral, but they sell them for €1.35 in Alexanderplatz. You can’t beat that!

By Ferran Imedio from Gastronomistas

Why not take a trip to Berlín? Have a look at our flights here!