In the Emilia-Romagna region, only about 50 km from Bologna, are the Galleria Ferrari in Maranello and the Museo Enzo Ferrari in Modena, both genuine paradises for people who love fast and beautiful cars.

The Galleria Ferrari is in Maranello because that’s the city in which Ferraris have been made since 1943. “Live the dream” is the slogan welcoming the visitor, and if Ferraris figure in his dreams, here he will find Ferraris of the past, present, and future, including the current Formula 1 racing car. Other museum pieces are the car that won the first Grand Prix in Rome, 1947, and the one in which Michael Schumacher won six Formula 1 titles, and the latest Ferraris to hit the track. Other attractions include Formula 1 simulators, two for adults and two for children, where visitors can learn how it feels to sit behind the wheel of one of these powerful machines on the racecourses of Monza, Silverstone, Iola, Nürburgring, and Mugello.

But true devotees will not want the miss the Enzo Ferrari Museum about 20 km distant in Modena, housed since last year in the building in which the Ferrari patriarch was born in 1898. Aside from the marvellous collection of cars, an outstanding feature of the museum is the adjacent building designed by the Czech architect Jan Kaplicky. In it you can watch a spectacular audiovisual show about the life and times of one of motor sport’s most celebrated figures.

You can buy a ticket giving admission to both museums, which are linked by a railroad and bus service.

And while you’re in Modena, you should consider trying one of the magnificent restaurants in a city famous the world over for its cuisine.

The fastest way to get there? Book your Vueling ticket today!

This Marseille’s quaint neighborhood is the oldest in the city and is located behind the old port, an area comprised between Castle of Sant Jean and Basilica of Sainte-Marie-Majeure . Its Provencal style streets and frontages have an maghreb atmosphere, due to the large Muslim settlement that has occurred in recent decades in this port enclave . Le Panier is characterized by a humble and even somewhat ramshackle appearance, because in ancient times had been a conflict zone, home of pirates and privateers.

Currently, this area has been converted and has nothing to do with what was once. Artisans and artists have reoccupied the streets and set up their workshops. A host of colorful houses, narrow streets with the most peculiar shops, upstairs and downstairs and typical food little bars and restaurants that gives so much charm to the district. The laundry hanging from the windows on the street gives this neighborhood an unusual authenticity. It is ideal for a walk, take pictures, go to lunch one delicious hot chocolate in one of the cafes or visit any of their famous Marseilles soap factories. Bakeries and pastries also charge a special role.

This traditional neighborhood contrasts with the rest of Marseille, more stately. There would still have one of the most emblematic points of the city attractions such as La Vielle Charité , museum and cultural center or Place des Moulins that is also noteworthy for it is on top of the old neighborhood, still retaining two former fifteen windmills, now rehabilitated as dwellings.

Image:  phgaillard2001

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Long queues have begun to form lately outside Nº 164 on Calle Girona in Barcelona with dozens of people, half of them Japanese, waiting patiently for Ramen-ya Hiro to open its doors. It’s the latest buzz on the streets of Barcelona: Hiro makes the best ramen in town.

‘Ramen’ is a type of soup that is served in a bowl with noodles. The dish, originally from China, has become one of the most popular in Japan and the small restaurant run by Hiroki Yoshiyuki has captured the very essence of Japan. To start with, they only serve one culinary speciality – as is the case in most restaurants in Japan. The focus here is on two varieties of ramen: one with miso stock and another with soy sauce stock, accompanied with vegetables, some meat and a naruto. Gyozas (small meat and vegetable pasties) are the perfect side dish for ramen and are served five at a time on a Japanese ceramic dish.

Among other things, the menu also includes edamame, onigiri, kimchi and chasu-don (a bowl of rice with strips of pork and onion). Also on the menu is a small selection of typically Japanese desserts, such as strawberry daifuku and green tea ice-cream.

So, what is the secret to the success of Ramen-ya Hiro? The excellent culinary skill and the tradition that goes into preparing the food. The noodles are prepared traditionally every day, as is the stock which is cooked for over ten hours. The flavour of the ramen at Ramen-ya Hiro is so good that just tasting it will transport your mind to Japan.

Ramen-ya Hiro
Address: 164 Calle Girona, Barcelona.
Opening times: Monday to Saturday from 13:30 to 15:30 and from 20:30 to 23:30. Closed Sundays and Wednesday lunch-times.
Price: basic ramen €7.50; plate of gyozas €4.50. They offer a set lunch menu for €10.50 with ramen and gyozas.
www.facebook.com/RamenYaHiro

By Isabel Romano from Diario de a bordo

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Paris is a dream destination for millions of travellers. Here are our 6 recommendations for things to do for free in Paris.