Sicily sits proudly in the Mediterranean, aware of its plentiful charms. Its cuisine is one of these. Not only is it self-supplied from its splendid larder, it provides the whole of Italy with its produce. Fresh market garden produce, fish, wines and confectionery which, although available across half the globe, taste that much better when savoured in situ. Hence, the Grand Festival of Italian Cuisine par excellence is held on this Italian island every year with the onset of summer. This year’s Cibo Nostrum will take place from 11 to 13 June. The festival sees producers displaying their wares in street stalls, while chefs and locals swarm the precincts to explore the latest offerings and share them with whoever happens to be on the island. If you’re planning on an escape to Sicily, this event will enable you to discover its culinary splendour.

Around one hundred chefs and wine merchants will be taking part in the event, for which the attendance figures continue to grow each year. If you still don’t know what it’s like to taste a good local wine at the foot of Mt Etna or to savour oily fish followed by cannoli in the formidable Taormina, be sure not to miss out on Cibo Nostrum if you want to enjoy such moments.

Over a three-day period, which will include ongoing, live culinary demonstrations, you can taste the essence of Sicilian cuisine served up on a platter. Clearly, you would need more time to discover the island more thoroughly, but Cibo Nostrum will point you in the right direction to glean the major ingredients, dishes, assortment and venues.

Must-visit restaurants include Sabir Gourmanderie, set in a priceless park on the slopes of Mt Etna, which is ideal for discovering flavours typical of the volcanic soil, and Kistè Easy Gourmet, the new eatery of chef Pietro d’Agostino in marvellous Taormina.

When in Catania, among the wine cellars with good food and the usual wine shops, we can recommend Salumeria Scollo for tasting and sampling, as well as the Etnashire wine shop on Viagrande, which also has an online store where you can order the Sicilian products of your choice. You will want to bring your suitcase back with such wines as Vigna la Miccia or Notti Stellate, a sparkling Castelluccimiano Brut or the Marsala which in Sicily pairs really well with dessert cheeses.

And, if we delve into the realm of sweet things, as that is the sort of memory you will take from the island, make a point of dropping in on the pâtisserie run by master pastry chef Corrado Assenza at Caffè Sicilia, the undisputed king of the most exquisite signature cassata (a traditional cake based on ricotta, sugar, sponge, marzipan, candied fruit and castor sugar) and cannoli (a tube-shaped confectionery filled with ricotta cream).

Book your Vueling to Catania and don’t hesitate to soak up the flavours of the island.

Text by Belén Parra of Gastronomistas.com

Cascais is a Portuguese municipality some 25 kilometres west of Lisbon. It is now a tourist resort with a host of facilities – extensive beaches and secluded coves, a rugged terrain suited to all kinds of sports, culinary offerings based on quality products and endless leisure options. It also has an exciting history, reminding us that this spot in Portugal was once the refuge of royal families and the nobility and a nest of spies during the Second World War.

Today Cascais is a quiet town dotted with small urban beaches and sheltered from the rough Atlantic by a beautiful bay and a formidable fortress. It is well worth taking a relaxing stroll along the beach known as either La Ribeira or Los Pescadores and discovering its beautiful buildings, notably the Palaces of Condes da Guarda and Seixas.

The ocean is one of Cascais' great assets as it supplies the town with its culinary foundations – fish and seafood, prepared in a special way here. Among the most popular dishes in the region are fresh sea bass and white seabream and the delicious Cascais sole, accompanied by fine garnish. They can be ordered in any of the highly varied array of restaurants in the town, from the simplest, economical eateries to the more refined establishments, where culinary innovation is very much in evidence.

In Cascais harbour you can catch sight of luxury yachts, leisure craft and competition boats, as the town and, by extension, the Coast of Estoril, is a worldwide hub of sailing competitions. Apart from this sport, the waters in this part of the Atlantic attract thousands of surfers (particularly to the beaches of Guincho and Carcavelos), windsurfers, paddle surfers and sports fishing enthusiasts, which is increasingly gaining more devotees. The town harbour is also very lively at nightfall as it is full of restaurants, bars and café terraces, ideal for dining or having a drink.

Home of Kings, Land of Spies
In the late 19th century, this region was a pioneer of tourism in Portugal. Indeed, in 1870, the Portuguese royal family chose the Cascais citadel for their summer residence on account of its excellent location. It was also the destination of the nobility and European families of noble lineage, among them Spain’s monarch in exile, who lived in Villa Giralda for many years.

Apart from being a town that breathes tradition, owing to its geographical situation, during World War II Cascais attracted countless spies, including Ian Fleming (best known for having created the celebrated fiction spy, James Bond) and the Serb Dušan Popov, a hardened womaniser whom Fleming is said to have based his 007 character on. The agents who lived in Cascais followed similar routines. They loved lodging at the elegant Hotel Palácio, having tea and delicious Portuguese pastries at the Pastelaria Garrett and burning the midnight oil in the famous Casino Estoril which witnessed more than one row between the secret agents that gathered there.

On the outskirts of Cascais is the natural vantage point of Boca do Inferno (Hell’s Mouth) and, twenty kilometres further north, Cabo da Roca (Cape Rock), the westernmost tip of continental Europe. This privileged spot, “where the land ends and the sea begins”, as the poet Luís de Camões would have it, affords stunning views of the sunset, reminding onlookers that Cascais is the perfect choice for a relaxing getaway.

Book your Vueling to Lisbon and head for Cascais, where you are sure to succumb to its charm.

Text by Tus Destinos

Lyon is an ideal city for quickly switching off from one’s daily routine and returning home with one’s batteries charged. Here, you will find everything you’re looking for, from fine cuisine to myriad musical, historical and artistic offerings.

But, before strolling through Lyon’s streets, let’s review some features that will help us come to grips with that amazing city.

Introduction

Founded by the Romans, Lyon has long been a compulsory place of passage between northern and southern Europe. Further, its privileged position at the confluence of the Saone and Rhone rivers and its proximity to the Alps has rendered it an essential setting over the last 2,000 years. Listed as a World Heritage Site by UNESCO in 1998, the city breathes that blend of tradition, modernity and sophistication so endearing to tourists. The fact is you can stroll along the medieval backstreets in its old city or promenade along its luxurious boulevards; eat traditional food or shop in its boutiques.

Hub

We begin our itinerary on high. To that end, we take the funicular railway from the Vieux Lyon station and go up to Fourvière hill, the spot where the city was founded. Added to the splendid views are vestiges of the Roman Theatre and Odeon, two backdrops still used for summer art festivals. The impressive Gallo-Roman Museum, embedded in the hillside near the archaeological site, makes a compulsory visit for anyone wishing to discover the origins of the city, as well as to enjoy the sublime building which Bernard Zehrfuss designed in 1975. Still on the hillside and not far from the Roman precinct stands the Basilica of Notre-Dame de Fourvière, its design inspired by Romanesque and Byzantine architecture, the perfect spot for a spiritual retreat and noteworthy for its dozens of mosaics.

After descending on the funicular, the route proceeds through Old Lyon, site of the Cathedral of St John, with its blend of Romanesque and Gothic styles. It is set in one of Europe’s best preserved medieval and Renaissance quarters which is well worth ambling through to soak up the atmosphere. It is also an ideal area for stopping off to eat in the odd bouchon, a traditional Lyonnais restaurant which has helped earn the city its international fame. Consider that Lyon is regarded as the world’s gastronomy capital, the cradle of such chefs as Paul Bocuse and Eugénie Brazier. Make sure you try the local tablier de sapeur, the quenelles, Lyonnais sausage, salade lyonnaise and onion soup. But, make sure the restaurant features the Authentique Bouchon Lyonnais label to avoid anyone pulling the wool over your eyes.

The Upshot

To work off your meal, we recommend crossing the river Saone and venturing along the Presqu’île, a peninsula formed by the confluence of the rivers Rhone and Saone. Prominent landmarks here are the Place Bellecour and Place des Terreaux, the luxury Carré d’Or district lined with boutiques, the sumptuous City Hall and the interesting Fine Arts Museum and Opéra de Lyon. The latter, designed by the acclaimed architect, Jean Nouvelle, sees a large modern structure superimposed on an older, original building – the result is a colossal artwork that will not leave you indifferent. If you check out its website, you are sure to find a show to round off your day.

Here, then, are some pointers for spending an unforgettable day in Lyon. Check out our flights here.

Text and images by Aleix Palau for ISABELYLUIS Comunicación

Amid Italy’s abundance of churches and chapels, mansions and museums, and the marble and bronze sculptures accumulating over the centuries, sometimes you need a break. And when you’re in Milan, the best place to go for a breath of fresh mountain air is Lake Como, a 146 km² Y-shaped body of water overlooked by the snow-capped Rhaetian Alps. Nestling on the verdant hillsides around the lake shore are a number of appealing towns such as the exquisite Bellagio, atop a hill in the crux of the “Y”, and the town of Como itself, the largest in the region. The lake, also known as Lario, is one of the prettiest places in all of Lombardy. The glacial, pre-alpine lake, as much as 400 meters deep, is ringed by mountains up to 2,700 metres tall, where you get magnificent views of the lake below. The area is rich in history and tradition, and is a favourite spot for recreation and relaxation. Splendid 17^th C. lakeshore villas, many with lush gardens, abound, as do rural Romanesque churches.

If you have time on the way to the lake or back to Milan, a journey taking about an hour by car, you should explore the green landscapes of the Brianza zone, dotted with villages and castles on the banks of the Adda and Lambro rivers.

A Trip on the Lake

There are numerous options for moving around on the lake. We recommend crossing it by ferry or hydrofoils. The Navigazione Lago di Como company operates services all year round from the dock on the northern extreme of the Piazza Cavour. You can also choose a Venetian-style vaporetto to get around the lake, stopping at the several charming towns on the shore, such as Cernobbio, Tremezzo, Cadenabia, and Menaggio. Visit a café for capuccino and a brioche, or a restaurant for a plate of good fresh pasta for lunch –served at midday in Italy– while drinking in the natural grandeur of the lake and surrounding landscape.

A Stroll through Como

There’s plenty to see in the elegant and prosperous town of Como, with a population of some 90,000. City walls built in the 12^th C. still stand around the old quarter. For several centuries the city’s main industry has been the weaving of silk items, and you can buy silk scarves and neckties at discount prices. Blankets of flowers in the spring and summer make the lakeshore town even more picturesque. The tourist office will help you plan a walking or cycling tour of Como, which is sure to include the Duomo, with its magnificent marble front. Inside it you’ll find architectural elements and decoration in Baroque, Romanesque, and Renaissance styles. A few hundred metres south of the city walls, behind the Viale Innocenzo XI, is the beautifully preserved 11^th C. Romanesque Basilica di Sant’Abbondio, with 14^th C. frescoes depicting scenes from the life of Christ. Another must-see is the 6^th C. Basilica di San Fedele, with three naves and three apses, a lovely 16^th C. rose window, and frescoes.

A Place to Eat

Much to be recommended is the Ristorante Sociale, next to the city’s theatre. A favourite with locals as well as visitors, its exposed brick walls are adorned with allegorical frescoes you can admire while dining, along with the curious baroque fireplace. A dish you should sample is the excellentrisottowith chicory. The average cost per person is 25-30 euros.

Come to Como! Check out our fares to Milan here!

Text:  Isabel y Luis Comunicación

Photos: Italia Agenzia Nazionale del Turismo