Berlin is synonymous with art. You don’t need to go much further to bump into someone who, after the fall of the Berlin Wall, has journeyed to the capital of Germany in search of an opportunity. With almost 450 galleries, 20,000 artists and over 3,000 exhibitions yearly, Berlin is experiencing an art boom. It heads the European art scene by a mile.

Gossip has it that over the last 20 years a new art gallery has been opened every week. Faced with that trend, no wonder that, over the last 12 years, Berlin’s galleries have joined forces to launch the Berlin Gallery Weekend (from 29 April to 1 May 2016) – the first of its kind – subsequently replicated in Paris, Vienna and Barcelona. We visited the city to see it for ourselves and spent three days packed with inaugurations, talks, parties and social events at special times to showcase the latest productions. This, just when spring is descending on the city and its streets start casting their gaze outwards.

Zero budget: admission to the galleries and other areas is free-of-charge.

Recommendation: hire a bicycle – distances become shorter when negotiated on two wheels. The city is big and the galleries string out from east to west, although centred mainly on Berlin Mitte, Kreuzberg and Potsdamer Straße. We began our tour – map in hand!

Berlin’s Epicentre – Auguststraße in Mitte

Auguststraße is lined with trendy restaurants and art galleries. This is the historic centre of Berlin; hence its name – Mitte, meaning middle. There we came across the KW Institute for Contemporary Art, a former margarine factory repurposed as an emerging art lab for mapping the latest trends. Right next door, the collector, Thomas Olbricht, presents his private collection, me Collectors Room, an area of 1,300m² with exhibits ranging from works by Cindy Sherman to exotic objects worthy of a curio cabinet. Long-standing venues, including the widely acclaimed Eigen + Art, blend in with the newcomers, like Kicken Berlin and neugerriemschneider, and the elegant building of Sprüth Magers on Oranienburger Straße, bringing a breath of fresh air to the local scene.

One of the latest venues to burst in on the scene, which features the epitome of a fusion between art and gastronomy, is the Jüdische Mädchenschule (Jewish Girls’ School). Housed in this building – which reopened in 2012 after falling into disuse – is theMichael Fuchs Galerieand a number of restaurants which form a nexus between the past and present. Among these isThe Kosher Class Room,which offers traditional Sabbath dishes on the menu, andMogg Deli,the best place for indulging in a good pastrami sandwich.

Before leaving the centre and heading for Kreuzberg, we made a compulsory stop at Clärchens Ballhaus. Opened in 1913, this dance hall is a veritable Berlinese legend which survived two World Wars and numerous Nazi clampdowns. Young and old, tourists, locals, good and bad dancers – there is something infectious about Clärchens which makes you feel at home there!

Around Checkpoint Charlie

Near the Berlin Wall’s most famous checkpoint and also the Jüdisches Museum (Jewish Museum) and halfway between Kreuzberg and Mitte, lies the Galerienhaus. This former Lufthansa headquarters which became a centre for political asylum-seekers in the nineties, houses 11 contemporary art galleries on its various levels. If you chance to go there, be sure to see the Gallerie Nordenhake, the Gallerie ŻAK | BRANICKA and the historic Konrad Fischer Gallery. Although initially founded in Düsseldorf, like so many other galleries in the Rhinelands, it ended up moving to the capital.

A few minutes away in the Mitte direction lies one of the trendiest venues in the area, the VeneKlasen/Werner Gallery, founded by the New Yorker, Michael Werner, who brought a piece of the Chelsea scene to Berlin, making it more spacious, more professional and… more expensive.

Before leaving Kreuzberg, we visited the Church of St Agnes which now houses the König Galerie. Built in the Brutalist style, it was acquired by Johann König and opened to the public as an art gallery in 2015. Here, in what appears to be the end of the white cube, a good itinerary is guaranteed.

Potsdamer Straße – A Trendy Art Boom

We came to Schöneberg, on the old west side, where for many years galleries and creative projects have been mushrooming, taking up every available square metre. The fact is it seems to be a surefire win-win formula – the venues are mutually beneficial in that their accretion and synched opening and inauguration times draw ever more visitors. Among the galleries you simply cannot pass up are the Supportico Lopez and Esther Schipper. However, if time is at a premium and you need to make a choice, head straight for the Isabella Bortolozzi Galerie. The Italian artist opened her gallery in 2008 in the former apartment where the actor and singer Hans Albers lived from 1946 to 1948. The premises have been preserved virtually intact. The walls are lined with wood panelling and secret recesses, which act as a backdrop.

Art galleries housed on a fifth floor without a lift in reclaimed buildings; exhibitions which can only be reached by crossing two patios and three doors… the list goes on and on. If you’re planning to visit the city within the prescribed timeframe, check out the full programme and our daily flights to Berlin. Happy Gallery Weekend!

Text by Núria Gurina for Los Viajes de ISABELYLUIS

Photos by Marco Funke, Genial23, Axel Schneider, Wolfgang Staudt

The idea is not new. For some years now, these artificial urban beaches have popped up each summer in Berlin, Hamburg and under the bridges of the river Seine in Paris. You won’t have to cram the whole family into your car, or embark on a long, hot journey to feel the sand under your feet and freshen up in the water. In Brussels, this tropical paradise is known as Les Bains de Bruxelles and it lasts for five weeks on the Quai des Péniches, along the Brussels Canal. It opens from 11 a.m. to 10 p.m. on Tuesdays, Wednesdays, Thursdays and Sundays, and from 11 a.m. to 11 p.m. on Fridays and Saturdays.

True, there aren’t many waves, but some ingenuity has been applied to making the beach as attractive as possible; indeed, it draws an extremely diverse crowd of beach-goers. The 6,000 m² of sand are dotted with deck-chairs, palm trees and coconut palms, striped sunshades and beach bars serving vividly coloured cold beverages. The atmosphere is a family one during the day and sports activities include beach football, volleyball, boule and ping-pong, as well as games for young children. Pedalos and kayaks can be hired at reasonable prices on Sundays. You can also go for a ride along the canal on board the Bruxelles les Bains, which offers various tours – the short one takes 55 minutes; the longest one is a 2-hour cruise, and there is also a “cocktail cruise”, by night – while the harbour’s history and geography is expounded on by a guide.

This chill-out on the beach is accompanied by the Let It Beach festival, now in its third year. A variety of concerts liven up the evening on weekends, while on Fridays the music turns to folk, rock, pop and hip-hop. Jazz and world music take centre stage on Saturdays. The Sunday programmes target the younger set, with workshops, dances and, of course, more concerts. Night reverie is bolstered by free sessions of Croisetteke, every day from 6 p.m. on, in addition to theBoat Club,an exclusive floating club which hosts the liveliest parties in Brussels.

Not Without My Ice-cream!

When the thermometer seems to be driving endlessly upwards, another delicious way of keeping cool is to have an ice-cream. And, for those who can’t contemplate a day at the seaside without ice-cream, here are some of the best parlours in town:

Comus & Gasterea (Quai aux Briques, 86)

A place for trying the newest and most unusual flavours. It features some of the strangest ice-creams in the world, with such flavours as caviar, olive oil, Roquefort, lichi, wasabi aubergine and basil, home-made and free of additives or colouring agents. All you need is to be patient, as queues can sometimes build up outside its doors.

Capoue (Rue de Wand, 112)

Chez Capoue is one of the oldest ice-cream parlours in Brussels and, while at Comus & Gasterea you find the most unusual flavours, in Capoue they make the most daring combinations, notably bounty, blood orange and spiced bread. They are also have them sugar-free for diabetics, or lactose-free for those allergic to dairy.

Il Monello (Chaussée de Charleroi, 31 -33)

While Il Monello opened only recently, it has already made a name for itself in the city for its traditional pastries and homemade ice-creams. They also serve the latter atop a waffle for those seeking consistency (or calories).

Zizi (Rue de la Mutualité, 57A)

Zizi, a veritable institution in Brussels, is the city’s best-known ice-cream parlour. In the sixty years they have been open, they have never altered their manufacturing process. The flavours are natural and free of colouring agents.

Brussels Rules!

Brussels is a refreshing destination this summer, but not only because of its urban beach. Throughout the summer, every Friday from 5 p.m. to 11.30 p.m., the Apéros Urbains or animated afterworks are held in some of the most attractive spots in the city. Also featured is the Midis Minimes classical music festival, with daily concerts lasting 35 minutes from 12.15 p.m. (until 28 August), held in the Church of Saint-Jean et Etienne aux Minimes and in the Conservatorio Real.

Come and experience it for yourself. Come on! Pick up your towel and check out the flights to… Brussels!

Text by Scanner FM

Images by Eric Danhier

An appealing and thoroughly slow day might involve strolling leisurely through Mahón, the island’s capital city, as it has one of the most beautiful promenades in the country. The clear waters and the gentle sea breeze wafting in from the gulf make a walk along this promenade an essential experience. We propose the following itinerary, having judiciously weighed up many other potential alternatives.

Venturing Out

Start out on the Camí de Ciutadella and link up with Calle s’Arraval, which leads you into Plaza Bastió. Still standing there is one of the old city gates, a vestige of the 14th century. It is worth stopping in the square to have a bite, before setting out on the walk. Head for Santa Rita, which offers tapas and well-drawn draught beer as its fortes. From there, make for the old town and stroll aimlessly about. After a while, you will inevitably draw gradually nearer to the harbour. The stretch running towards the Moll de Llevant jetty is very pleasant. The right side is lined solid with shops, from those selling craft souvenirs of the island to restaurants, ice-cream parlours and seafaring pubs whose calling card, currently in vogue, is a cocktail based on gin and tonic, downed – gulp! – to the rhythm of chill-out music.

A Stopover

But, let’s take a breather, and the best place to relax is Can Vermut, a youthful spot where you can have well-priced tapas while savouring one of their wonderful aperitifs. As an accompaniment, we recommend the huevos estrellados cabreados (fried eggs and chips with pungent red pepper), anchovies and homemade chicken croquettes.A great tuck-in there will cost you less than 15 euros. After that, the best way to promote digestion is to continue along the itinerary, at a leisurely pace, calmly taking in everything happening around you – enjoy the marvellous maritime views, with the breeze caressing your skin. Before pressing on, go over to the sea side of the street and delight in the sight of yachts and other vessels dotting the coastline. Also entertaining is watching the fish – some are really huge! –in the crystal-clear waters. One way of enjoying the moment is to chill out on the terrace of the kiosko, on the lower reaches of La Costa de Ses Voltes. There, the breeze is likely to rouse you from your lethargy and, if you order a coffee to boot – here, they are served strong – you will regain the necessary vitality for resuming your sightseeing venture.

“Wanderer, there is no path”

Refuelling would be in order now, particularly if you want to negotiate the steep slope back up to the old town. This will take you to the Museu de Menorca, which affords a stunning, panoramic view of the spectacular gulf. The museum is housed in the erstwhile convent of Sant Francesc, where the building and its contents are equally interesting. The latter include unique exhibits from all ages, illustrating the socio-cultural evolution and changes wrought in Minorca, from its pre-history to the present. After that you could have a stroll around the shopping centre, starting at the Plaça de la Constitució, where you can admire the neoclassical architecture of the Ayuntamiento or City Hall. Inside the adjoining Church of Santa María you can have a peep at the monumental organ, comprising 3,210 pipes and four keyboards, designed by the German masters Otter and Kirburz. Near there, at 11 Ses Moreres street, is the Heladería Ambrosia. Resisting the temptation to enter this ice-cream parlour when passing by would be something of a feat. So, you choose a flavour and then head for the Claustro del Carme, just a few metres away, immediately opposite the Plaza de España. From here, both sides of the Calle del Carme are lined with small shops offering wares ranging from confectionery and delicatessen to fine leather.

Tell Me a Story

After window shopping in Mahón, you’re certainly going to need a rest. You could go over to the Teatro Principal de Mahón, to see what’s on the programme. It is really well worth visiting. This was the first opera house to be unveiled in Spain and last year marked its 185th anniversary. The fact is that Minorca has a long-standing operatic tradition. The story goes that many companies that were touring the continent used to stop over at Minorca and it was here that they would stage their dress rehearsals before pressing on to London, Paris or Vienna. It was then that Minorcans came into contact with this genre of theatrical music, and the decision was made to  build a theatre devoted mainly to opera, in order to enjoy works in a comfortable setting. And, to round off the day, we recommend going for a pomada – Gin Xoriguer and lemonade – at the Bar Nou. Opened in 1986 by Joan Saura in an art nouveau building, it is now a whole institution among Minorcans, and here they really know what they’re doing.

I’m sure you’re eager to explore Mahón – check out our flights here.

Text by ISABELYLUIS Comunicación

Images by ISABELYLUIS Comunicación, Can Vermut

Exploring the Bretagne means reviving the exciting medieval European history, delving into its cultural roots, into its traditions and legends. You will discover stunning landscapes: its beaches, cliffs or amazingmedieval towns like Vitre or Fougères, and you will get the most out of the beneficial effects for the body of Atlantic waters. Bretons are fond of spas and some of the best spas to relax and get purified are located in Dinard and La Baute .

The beauty of the breton coastline is prolonged for its islands, to the North Brehart or Ouessant and the South Sein, Glenan, Groix and Belle-Ile to, paradise of wild beauty with its protected bays and their headlights, and a history and personality. Its ports were strategic points for trade as for military defense and even lands of banishment.

By the magic Broceliande forest, you will go over hidden trails that will take you by the Bridge of the Secret, the village of Paimpont and its beautiful Abbey and castles of Brocéliande and the passage of Holly.

To the north, in the estuary of the Rance river one comes to Dinan, with its charming old town, and one of the best preserved medieval cities. For its walled enclosure you will discover fascinating monuments as the basilica of Saint-Sauveur or the tower of l’Horlage.

The dilated Breton coastline, bathed by the waters of the Atlantic, mark the gastronomy of the region, which has succeeded like no other, preserve its gastronomic specialities. Fish and seafood take the menus of the restaurants as anywhere else. One of the best oysters in the world, the Belon, and of course, mussels collected here.

In general, all the shellfish and seafood as the spider crab, lobsters or crabs, is collected in its cold waters. This also translates into delicious fish soups. Although if there is a fish by the that the Bretons have a special fervour, that is the cod, which was prepared in all ways imaginable.

Makes you want to go, right? Do it! Check out our prices here!