A land fringed with some 1,800 kilometres of coastline opening onto the wild Atlantic, where winds and currents drive the build-up of waves, is bound to be the perfect destination for surfers. We now reveal the reasons why Portugal exerts such a pull on surfers and pinpoint some of the best beaches for doing this thrilling sport.

Why Surfing in Portugal Rocks

Waves of all sizes and for all tastes. The long Portuguese coastline has ample room for everyone wanting to surf, be they beginners or those who have had loads of waves behind them; that is, under their surfboard.

The good climate. In Portugal, the weather is usually good most of the year around, except in winter, when temperatures go down. The rest of the year is conducive to having a good dip with your surfboard in tow.

The food is fantastic. After a hard day’s riding waves, regaining your strength by downing some great sardinhas asadas (grilled sardines) or savouring an exquisite dish of bacalhau à brás codfish is a delight on the palate.

Affordable prices. In Portugal it is comparatively easy to find quality food and accommodation at more than reasonable prices. What more could you ask for?

The Best Beaches for Catching Waves

Portugal boasts a vast array of surfing beaches, but here are the most outstanding ones:

Ericeira

Apart from being a charming fishing village, Ericeira, situated 30 kilometres north of Lisbon, is one of the favourite destinations for surfers heading for Portugal. It has the distinction of being Europe’s first listed World Surfing Reserve on account of the quality of its waves, the great number of surfing spots and its environment. One of the most prominent spots is the area of Coxos, a small cove with waves of up to 5 metres high, suitable only for daredevils. Another of the noteworthy enclaves is around Ribeira d’Ilhas, ideal for all kinds of surfers and well-known for its beach bars, where people congregate to refuel and socialise. Any time of year is suitable for surfing on these beaches.

Peniche

Situated in the central area of Portugal’s coastline, Peniche offers what is probably the best set of surfing beaches in the country and draws enthusiasts from all over Europe. One of the best beaches is Supertubos – known among surfers as “Eurotube” – with powerful waves that will meet all surfing aficionados’ expectations. Its reputation has earned it the honour of hosting the world surfing championship once a year. Apart from surfing, its beaches are also ideal for bodyboarding and diving.

Nazaré – Praia do Norte

Like Peniche, it is situated in the central stretch of the country’s seaboard. The American, Garrett McNamara, has the honour of having surfed the biggest wave this year, an amazing 20-metre-high wave on the Praia do Norte. Indeed, herein lies the particularity of this spot on the coastline, where waves can often get to 10 metres, which is therefore a major draw for the big riders. The best time of year for viewing and experiencing this marvel of nature is in winter.

Arrifana

Situated on the Costa Vicentina in the northern Algarve, Arrifana is another of those destinations surfers should be considering. The beach is flanked at both ends by cliffs, accessed by a steep stairway. Apart from being a surfing spot, visitors to this area can also enjoy nature in the magnificent South-west Alentejo and Vicentine Coast Natural Park. The best time for surfing here is in early spring, as in summer it tends to get overcrowded.

Sagres

Also located in the Algarve, Sagres has become a veritable surfing hub. It is the ideal spot for signing up for a Surf & Yoga course at the Freeride Surf Camp, where surfing goes hand in hand with meditation, and for going on a boat ride, ideal for enthusiasts of whale- and dolphin-watching.

Book your Vueling, bring your board along and let yourself get carried away by the waves of Portugal.

Text by Los Viajes de ISABELYLUIS

Images by SayLuiiiis, Hendrik Dacquin, Hugo Silva

Innovation and tradition combine perfectly in the city of Vigo. All neighborhoods have a special charm, historic streets, weekly outdoor markets, nature trails, shopping and cultural acitivities. From the Cies Islands to Mount O Catro, Vigo is a perfect urban destination for your holiday.

Here are some tips so you don’t miss the essence of Vigo.

1.- Food Festivals

It is going to be strange visiting the city and not matching any of its food festivals. The annual calendar is full of them, like Vigo Mussel Festival, which is held every September in the park of Castrelos or The Seafood Festival the second weekend in September at the Port of Vigo, which sold more 40 different varieties at affordable prices.

Ria de Vigo has excellent characteristics in terms of water temperature, which makes excellent seafood! A curiosity: did you know that the best seafood’s season in the Ria de Vigo begin September to April?. Do you know how you can remember the best months to consume seafood? They are the months that contain the letter “R”.

2.- Aperitif time

Visit Vigo is an excellent opportunity to taste the best Ria’s seafood at great pricing, like in the appetizers full of tapas and beer which have a fierce devotion between the people in Vigo, especially on Saturday and Sunday morning: a walk and an apperitif before lunch.

3.- Statue de Julio Verne

One of the best options in Vigo is to walk before the appetizer down to the yachthabour enjoying the ocean breeze, and get to the bronze statue of Jules Verne, opposite the Club Náutico de Vigo. The city has paid tribute to French writer because in his famous novel “20,000 Leagues Under the Sea” dedicates an episode to the Ria de Vigo and to Rande Treasure’s legend .

4.- Learn how to cook  productos of the Ria

If you also want to learn how to cook seafood, join this exciting initiative; a gastronomical workshop that shows you how to buy and cook the best products with the advices of the city’s top chefs, who will help you in everything. After selection of the best raw materials and shopping at O Berbés market or at the port’s shellfish nurseries, you can prepare the typìcal sailor dishes yourself and enjoy them along with some glasses of wine of Rias Baixas.

5.- Try out the oysters on the street

One of the most interesting places  is Fish Street, which offers a unique spectacle when ostreras tirelessly open oysters on the street while preparing the dishes. You can buy oysters directly to them, give them a squeeze of lemon and you eat them accompanied by a good Albariño. There is no such a better pleasure!

6.- Come up to a Furancho

Furanchos are venues or private homes in which buy excess wine or try on the spot accompanied by a good home cooked meal. Usually, served with tortillas, empanadas, meats, sausages and cheeses in a family atmosphere at a great price.In the area of Vigo ther is over a dozen to choose , in which attention is always exquisite!.

We’ll be there. If you want to come too, check out our flights here.

It might seem small, but you won’t get through Formentera in a couple of days. Or even in four or five. A sideline for some, and an essential destination for many, Formentera has a really big variety of quality culinary offerings, as well as being an idyllic spot for ambling around, and where you can literally lose track of time. In short, the island can be enjoyed in bites – varied, enticing and affordable. Here, then, are some proposals to satisfy your appetite via a range of different culinary offerings.

Ensalada Payesa

This is the island’s most emblematic dish. A simple, light and tasty salad, it includes fish dried in the island’s sun and sea breeze. Ideal for wetting your appetite. Served in an earthenware bowl at Can Forn, a benchmark restaurant for the finest traditional cuisine. For the best home-fried fish at the seaside, you can’t go wrong at Vogamarí, which also serve great croquettes and calamares a la bruta (calamari in their ink).

Rice

This is probably the food featured most on menus at virtually all restaurants on the island. Among the finest there is black rice and soupy rice with lobster at Can Rafalet, a classic on the up and up at Es Caló de Sant Agustí. Its terraces is among the most coveted in town, on account of the spectacular views. For multiple-customer paellas at knockdown prices, head for the Pelayo beach bar, one of the most alternative spots on the island, on Migjorn beach.

Snacks

Nothing better than a good yango, with your feet in the sand, as you wait for the sun to set on the beach at Ses Illetes. The best option, however, is to hop on board Sa Barca de Formentera, sail around the north as far as S’Espalmador, have a nice swim and, on the return trip, stop off alongside the vessel at the Beso Beach Club, a beach bar offering market cuisine and exotic sandwiches crafted by their chef, Carles Abellán.

Pizzas

If you’re surrounded by Italians and still fancy a pizza, the best are to be had at Macondo, in the town of Sant Ferran. Their variety is endless and you are advised to work up an appetite before you go, as the size of their pizzas and other dishes – like pasta – is considerable. Allow yourself to be pleasantly surprised by Macondo and go for the desserts, too, as they are home made. For afters, drop in on the adjacent Fonda Pepe, the centre of the island’s hippy movement, to order a mitjanet (chaser) of gin tonic or pomada.

Fish and Seafood

You will grow weary of seeing places offering seafood and fresh fish. The most select ones are in the area of Ses Illetes but, if you prefer something quieter and more genuine, try the day’s grilled fresh fish at Conxita i Xicu, on La Mola (Avinguda la Mola 36), a former pastry shop. Do have one of their pastries! You could also opt for lobster and fried eggs at the restaurant, Des Arenals, on the beach of the same name. You won’t be disappointed. And, speaking of eggs, neither can you go wrong with the free-range ones at Can Dani, the only Michelin star on the island.

If you can fit a good swig of wine in between so many snacks, the local fare at the Terramoll winery is highly recommended, as is a dusk cocktail at Piratabus.

Where to Sleep

The quaint Hotel Maisy, on Des Arenals beach, is known for its impeccable, family-style service and for its location next to Migjorn beach and the Caló des Mort. Its rooms with a view have been recently refurbished, as have the surroundings of their outside pool. It also has a restaurant and a bicycle hire service to move around the area.

Move it! Make haste and book your flight with Vueling to this wonderful island.

Text by Belén Parra of Gastronomistas

This secluded spot in the middle of the Atlantic, which owes its name to a colony of monk seals (“sea wolves”) that once dwelt here, is synonymous with the triumph of nature. Lobos Island is a small volcanic islet located 2 kilometres off northern Fuerteventura, opposite the coast of Africa. It is part of the protected Corralejo Dunes Nature Reserve, covering just 5 square kilometres and with a 14-kilometre-long coastline, uninhabited by man and teeming with plant life which is unique to this spot – some 130 species of indigenous flora have been recorded. It is also a refuge for free-roaming migratory birds and a destination for explorers who trek along its arid footpaths, dive in the crystal-clear waters or simply plonk themselves down on the white sands of the island’s beaches.

Lobos Island can be reached by ferries which sail from the port of Corralejo. You have several options – mini-cruises, express ferries, etc. – so the best thing is to roll up and check out all the available facilities. El Majorero plies the official route, sailing at 10 a.m. and returning at 6 p.m. Be warned that their timetable changes in the winter months. To spend a pleasant day on Lobos Island, you are advised to take along sun cream, a cap, comfortable footwear, binoculars, food and water and, above all, to observe the signposts. As it is a Protected Nature Reserve, it is important to follow the indications.

I’m of the opinion that the best way to discover a place is by hiking around it, so I recommend taking the circular route, which stretches for eight kilometres. Your goal is the Martiño Lighthouse, dating from 1865. There is only one restaurant on Lobos Island so that, if you want to eat there, you have to book as soon as you reach the island. I assure you that, after a four-hour hike under the sun, the taste of fried fish or paella – the only two dishes they serve – is out of this world.

The route starts at the jetty and you take the footpath in the direction of El Puertito, an erstwhile fisherman’s cottage with a few masonry shelters. Here you will find the beach hut known as the Chiringuito Antoñito el Farero, named after the last inhabitant of the island. You then proceed along the coastal fork towards Las Lagunitas, a protected area of considerable natural value with its agaves and migratory birds, until you come to the Faro Martiño lighthouse, which affords stunning, 360° panoramic views. You will come across a memorial plaque of the writer, Josefina Pla, who was born on the island. After reaching the end of the trail, you make the return journey along the inland route. If you still have the energy to walk a bit further, there is a path forking off on the right that goes up to the old, 127-metre-high La Caldera volcano. Bear in mind that the approach route is short and steep, but the climb is highly rewarding as the summit provides spectacular views of Fuerteventura and Lanzarote.

On your return, stop at the wonderful La Concha beach, with its fine white sand and crystal-clear, calm waters, on account of the reefs that check the fury of the sea. Ideal for having a dip and sunbathing. But, beware – the sun can be torrid and there is no shade on the beach. If you decide to spend the day at the seaside, best take a sunshade along. The same footpath leads to the jetty – where you got off the boat a few hours ago and which is also the site of the Centro de Interpretación. From there, it takes you to the beach bar with its dining room literally on the beach – a picture postcard setting to mark the end of your day in paradise!

Book your Vueling to Fuerteventura and be sure to head for Lobos Island.

Text and images by Teresa Vallbona