The Galician district of Salnés, in the province of Pontevedra, has the honour of being the cradle of one of Spain’s supreme varieties of white wine – albariño. Made from the grape variety of the same name, these wines are young, fresh and fruity, with the right touch of acidity, making for a delightful experience on the palate and pairing to perfection with one of the region’s main products – seafood. Apart from the wines, touring this grape-growing region is packed with enticements as the land is redolent with spectacular scenery, dominated by the presence of the Arousa estuary and its typical country homes, known as pazos, as well as its hórreos (granaries raised on stilts), its cuisine and, needless to say, the affable character of its people.

You are bound to have a host of experiences in the numerous wine cellars you will encounter on your way. The Pazo de Rubianes is the most spectacular example by far. Designated a “Garden of International Excellence”, and with a history going back 600 years, this priceless country manor is surrounded by gardens likely to enchant any nature lover. For its part, the magnificent example of 16th-century Galician stately home that is the Pazo de Señoráns will take you back in time. In the town of Sanxenxo stands the Adega Eidos, built in a far more modern style than the preceding ones as its facilities date from 2003. It affords some excellent views of the Pontevedra estuary. Also built in more contemporary style is Paco & Lola Wine Cellar and Vineyards, founded in 2005, with over 22 hectares given over to vineyards and wines increasingly more in vogue.

And, in between moving from one wine cellar to the next, we recommend stopping off at the Cambados Wine Museum where you can learn about the history, art, geography, grass-roots culture and all viniviticultural aspects of the Rías Baixas DO.

A Pause Along the Way
Man does not live by wine alone and at some point you will need to refuel, so your best option is to do so in the typical ambience of a local pazo. One such manor that is well worth visiting is the Pazo Carrasqueira, a fine example of typical Galician architecture. Built in the 18th century, it has now been turned into a nine-room hotel, with its own albariño cellar of course. Another interesting option is Lagar de Costa, a family winery with lodgings that offer a tour of their vineyards and the island of A Toxa.

The Festa do Albariño in Cambados
Each summer the heartland of albariño wine production is given over to the Festa do Albariño in Cambados.Designated a Tourist Interest Site in 1990, this is the crowning event related to albariño wine-making. What started out in 1953 as a contest between wine producers, promoted by Bernardino Quintanilla Álvarez and Ernesto Zarate, is currently a full-blown festival, with concerts and all kinds of activities suited to all audiences. This year the festival takes place from 2 to 6 August and provides the ideal excuse for tasting the great local albariños in an incomparable setting and ambience, a great final fling after a route through this spectacular wine-growing region.

Book your Vueling to Santiago de Compostela, less than an hour away from Cambados, and gear up to tour this viticultural region dotted with pazos and homesteads full of charm and great wines.

Text by Los Viajes de ISABELYLUIS

The province of Bolzano, also known as Alto Adige and South Tyrol, culturally half-Italian and half-Austrian, is home to one of Italy’s best known mountain ranges, the Dolomites. They make up a spectacular landscape in which valleys alternate with characteristically shaped mountains that seem to rake the sky. They also change colour with the passage of the sun, to the delight of visitors – during the day, they are white, while at dawn and dusk they take on a splendid reddish tinge. Le Corbusier himself was enthralled with their magic and called the Dolomites “the most beautiful architectural work on earth”. Protected by seven parks, they were listed as a World Heritage Site in 2009.

The Dolomites provide the perfect backdrop for doing open-air sport like skiing or climbing and are also an ideal arena for enthusiasts of nature watching or those in search of inspiration. You are most likely to find inspiration in the Messner Mountain Museum, a network ofsix museums located in unique spots in the South Tyrol.They are themed around mountaineering, rock climbing and the culture of mountain dwellers.

The figure behind such a special museum concept as this – intimately linked to nature – is the unique, exceptional Italian, Reinhold Messner. Considered one of the best climbers of all time, his track record includes scaling all fourteen eight-thousands without oxygen. In 1978, Messner and his Austrian companion Peter Habeler were the first mountaineers to conquer Everest without supplemental oxygen. This heralded the start of a long career in summiting. In 1991, Messner’s intrepidness and thirst for new experiences led him to take part in the first expedition to cross Antarctica without outside support.

He currently leads a tranquil life centred around writing and the Messner Mountain Museum, an original collection of museums made up of the following spaces:

MMM Corones. Situated on the summit of Kronplatz, the story of mountaineering unfolds here. Designed by the architect Zaha Hadid, the museum was carved out of the mountainside. All that is visible from the outside is the three-pronged observation platform on the summit, with stunning views of Mt Peitlerkofel, Mt Heiligkreuzkofel, Ortler and the South Tyrol.

MMM Firmian. Near Bolzano stands Sigmundskron Castle, home to this museum themed around the relationship between man and the mountain. It is worth visiting it if only for its views of the Alps and the Dolomites.

MMM Dolomites. Also known as the “Museum in the Clouds”, it is located in an old bunker from the First World War on the 2,181-metre-high summit of Mt Rite, between Pieve di Cadore and Cortina d’Ampezzo. The museum is devoted to rock climbing, and conceptualised as a tribute to the Dolomites and everyone who has climbed them.

MMM Juval. Located in Juval Castle, it is dedicated to the “magic of the mountain”. The interior houses an exhibition of artworks featuring a Tibetan collection and masks from the five continents. The museum can only be visited as a guided tour, while in July and August it is closed, as it is the summer residence of the Messner family.

MMM Ripa. Another castle – in this instance, Bruneck Castle – houses this museum dedicated to mountain cultures. Not for nothing is the name of this space derived from the Tibetan words ri (mountain) and pa (man).

MMM Ortles. In the village of Solda, this simple stone building is half buried underground, with pasture thatch forming the rooftop of this unusual museum. The central theme is the world of ice and the subjects of skiing, ice-climbing and expeditions to the Poles.

Now that you have the keys to some of the marvels awaiting you in the South Tyrol, all that’s left is to book your Vueling to Verona – about an hour and a half’s drive from Bolzano – and discover it for yourself.

Text by Los Viajes de ISABELYLUIS

Images by Messner Mountain Museum and Zaha Hadid Architects (© Inexhibit)

Fez, also known as the mazy city of Morocco is one of the country’s most ancient and best-preserved cities, conserving its authenticity and exoticism with a an architecture that has remained practically untouched for centuries. What is perhaps most striking in this North African city is the fact that its less touristy and crowded, especially if you compare it to its neighbour, Marrakech. For this reason, it has a special charm that allows oneself to submerge into the culture of the citizens, without feeling suffocated by the sellers and merchants that often bother travellers in other Moroccan cities.

1.- Medina Fes el-Bali

The highlight of our trip to Fez is precisely in the maze that is made up by more than a hundred districts ofFes el-Bali, that are full of narrow streets with thousands of turning points and dead ends. UNESCO has protected it since 1967, as it is considered the oldest part of the city, which concentrates some of the most important monuments.

In the past, according to the law, each district was obliged to have a mosque, a religious school, a bakery, fountain and hammam. The Mausoleum of Moulay Idris and the Al Karaouine, together with the Koranic schools Attarine and Bou Inania boast an exquisite architecture that deserves to be seen. The latter, Bou Inania can be visited by non-Muslims, with an exception of the prayer rooms.

The Medina Fes el- Jdid or New Medina was raised by the Merindia dynasty in the twelfth century, outside the old town. It is full of mansions with Andalusian patios, gardens, mosques and new souks, but mostly what makes it interesting is the swanky Royal Palace of golden gates, every so often cleaned with a curious mixture of lemon juice, salt and vinegar. The Mellah or Jewish quarter, which stands in the heart of Fes el- Jdid, close to the palace also offers a large market thanks to the Grand Rue, Boulevard Bou Ksissat, contrasting with the of the facades and balconies of traditional Muslim architecture, where privacy reigns.

3.- La Ville Nouvelle

In order to complete our tour of Fez, we must not forget to visit the Ville Nouvelle, the newest part of the city that was built following the French protectionism during the twentieth century. Most urbanites enjoy this area reserved for the more affluent locals, with their walk through the Avenue Hassan II and the Boulevard Mohammed V. There’s an entire collection of glamorous bars with terraces, restaurants, ice cream parlours and bakeries. Boutiques fill the streets of movement and make the Ville Nouvelle an ideal place for the classic mint tea with typical pastries that help regain strength after an afternoon of shopping.

Picture by NaSz451

Text by Blanca Frontera

Camino de Santiago. A trip to experience.

It’s a fact. Everyone who has walked the road to Santiago agrees, the trip leaves marks for life. But, what does Camino de Santiago have to cause such profound impression to everyone? Is it for the people you meet along the way or the amazing landscapes it goes through? Is it, maybe, the reward of arriving by your own merits to the final destination, Santiago, after many days walking?.

The numbers are compelling: every year, more and more pilgrims arrive to Santiago de Compostela, especially on Holy Years. This is a unique experience that combines a sport challenge and seeking for authenticity and discovering your own self. The final goal is to arrive to Santiago, the center of Jacobean tradition and a place of pilgrimage, after the grave of apostle Santiago was found in the 9th century.

The route has become a mass phenomenon, connecting a network of roads with Santiago as the final destination. No other city is so warm welcoming for travelers and pilgrims; this is a meeting point for people from all over the world.

The city. A great monumental complex.

Santiago de Compostela was declared Cultural Heritage of Humanity in 1985, because of its urban beauty, monuments and for keeping the spiritual essence of an apostolic sanctuary.

The city combines perfectly tradition and modernity, in a great monumental complex. The Obradoiro square, which welcomes thousands of pilgrims, is a good example of how the past and the future coexist here, hand-in-hand. Taking a look around the square we can discover many different architectonic styles from buildings that were built during over 700 years on the making. The people look from the Cathedral to the Hostal dos Reis Católicos or from the Colexio de San Xerome to the Pazo de Raxoi, headquarters for the city council.

Along to the abundant green areas, many urban parks and forests surrounding the city, Santiago is a magic and charming place to visit.

For the food lovers.

Whether you choose a good and economic three-course menu, which recovers the energy of the pilgrims, or you prefer a casual meal of tasty portions or original mixes, Santiago is the place to go for food lovers.

Who can resist a tasty pie filled with the most daring combinations, pork with turnip tops, the best seafood, veal, octopus or a strong Galician soup? Or the distinctive taste of a wide variety of cheese: tetilla cheese, Arzúa-Ulloa, O Cebreiro or San Simón?.

Tarta de Santiago is a famous dessert, with over 200 years of history, combining the right proportions of ground almonds, eggs, sugar, butter and hints of cinnamon, under the Apostle cross drawn on sugar.

You can combine culture and gastronomy, can’t you? The place to go is Abastos market, a beautiful building from 1941. This place is the second most visited place in Santiago after the Cathedral. Around here you will find great restaurants and even places where you can ask the owner to cook the products you have purchased at the market.

So you feel like visiting Santiago, do you? Book your flights here!