The Galician district of Salnés, in the province of Pontevedra, has the honour of being the cradle of one of Spain’s supreme varieties of white wine – albariño. Made from the grape variety of the same name, these wines are young, fresh and fruity, with the right touch of acidity, making for a delightful experience on the palate and pairing to perfection with one of the region’s main products – seafood. Apart from the wines, touring this grape-growing region is packed with enticements as the land is redolent with spectacular scenery, dominated by the presence of the Arousa estuary and its typical country homes, known as pazos, as well as its hórreos (granaries raised on stilts), its cuisine and, needless to say, the affable character of its people.

You are bound to have a host of experiences in the numerous wine cellars you will encounter on your way. The Pazo de Rubianes is the most spectacular example by far. Designated a “Garden of International Excellence”, and with a history going back 600 years, this priceless country manor is surrounded by gardens likely to enchant any nature lover. For its part, the magnificent example of 16th-century Galician stately home that is the Pazo de Señoráns will take you back in time. In the town of Sanxenxo stands the Adega Eidos, built in a far more modern style than the preceding ones as its facilities date from 2003. It affords some excellent views of the Pontevedra estuary. Also built in more contemporary style is Paco & Lola Wine Cellar and Vineyards, founded in 2005, with over 22 hectares given over to vineyards and wines increasingly more in vogue.

And, in between moving from one wine cellar to the next, we recommend stopping off at the Cambados Wine Museum where you can learn about the history, art, geography, grass-roots culture and all viniviticultural aspects of the Rías Baixas DO.

A Pause Along the Way
Man does not live by wine alone and at some point you will need to refuel, so your best option is to do so in the typical ambience of a local pazo. One such manor that is well worth visiting is the Pazo Carrasqueira, a fine example of typical Galician architecture. Built in the 18th century, it has now been turned into a nine-room hotel, with its own albariño cellar of course. Another interesting option is Lagar de Costa, a family winery with lodgings that offer a tour of their vineyards and the island of A Toxa.

The Festa do Albariño in Cambados
Each summer the heartland of albariño wine production is given over to the Festa do Albariño in Cambados.Designated a Tourist Interest Site in 1990, this is the crowning event related to albariño wine-making. What started out in 1953 as a contest between wine producers, promoted by Bernardino Quintanilla Álvarez and Ernesto Zarate, is currently a full-blown festival, with concerts and all kinds of activities suited to all audiences. This year the festival takes place from 2 to 6 August and provides the ideal excuse for tasting the great local albariños in an incomparable setting and ambience, a great final fling after a route through this spectacular wine-growing region.

Book your Vueling to Santiago de Compostela, less than an hour away from Cambados, and gear up to tour this viticultural region dotted with pazos and homesteads full of charm and great wines.

Text by Los Viajes de ISABELYLUIS

The province of Bolzano, also known as Alto Adige and South Tyrol, culturally half-Italian and half-Austrian, is home to one of Italy’s best known mountain ranges, the Dolomites. They make up a spectacular landscape in which valleys alternate with characteristically shaped mountains that seem to rake the sky. They also change colour with the passage of the sun, to the delight of visitors – during the day, they are white, while at dawn and dusk they take on a splendid reddish tinge. Le Corbusier himself was enthralled with their magic and called the Dolomites “the most beautiful architectural work on earth”. Protected by seven parks, they were listed as a World Heritage Site in 2009.

The Dolomites provide the perfect backdrop for doing open-air sport like skiing or climbing and are also an ideal arena for enthusiasts of nature watching or those in search of inspiration. You are most likely to find inspiration in the Messner Mountain Museum, a network ofsix museums located in unique spots in the South Tyrol.They are themed around mountaineering, rock climbing and the culture of mountain dwellers.

The figure behind such a special museum concept as this – intimately linked to nature – is the unique, exceptional Italian, Reinhold Messner. Considered one of the best climbers of all time, his track record includes scaling all fourteen eight-thousands without oxygen. In 1978, Messner and his Austrian companion Peter Habeler were the first mountaineers to conquer Everest without supplemental oxygen. This heralded the start of a long career in summiting. In 1991, Messner’s intrepidness and thirst for new experiences led him to take part in the first expedition to cross Antarctica without outside support.

He currently leads a tranquil life centred around writing and the Messner Mountain Museum, an original collection of museums made up of the following spaces:

MMM Corones. Situated on the summit of Kronplatz, the story of mountaineering unfolds here. Designed by the architect Zaha Hadid, the museum was carved out of the mountainside. All that is visible from the outside is the three-pronged observation platform on the summit, with stunning views of Mt Peitlerkofel, Mt Heiligkreuzkofel, Ortler and the South Tyrol.

MMM Firmian. Near Bolzano stands Sigmundskron Castle, home to this museum themed around the relationship between man and the mountain. It is worth visiting it if only for its views of the Alps and the Dolomites.

MMM Dolomites. Also known as the “Museum in the Clouds”, it is located in an old bunker from the First World War on the 2,181-metre-high summit of Mt Rite, between Pieve di Cadore and Cortina d’Ampezzo. The museum is devoted to rock climbing, and conceptualised as a tribute to the Dolomites and everyone who has climbed them.

MMM Juval. Located in Juval Castle, it is dedicated to the “magic of the mountain”. The interior houses an exhibition of artworks featuring a Tibetan collection and masks from the five continents. The museum can only be visited as a guided tour, while in July and August it is closed, as it is the summer residence of the Messner family.

MMM Ripa. Another castle – in this instance, Bruneck Castle – houses this museum dedicated to mountain cultures. Not for nothing is the name of this space derived from the Tibetan words ri (mountain) and pa (man).

MMM Ortles. In the village of Solda, this simple stone building is half buried underground, with pasture thatch forming the rooftop of this unusual museum. The central theme is the world of ice and the subjects of skiing, ice-climbing and expeditions to the Poles.

Now that you have the keys to some of the marvels awaiting you in the South Tyrol, all that’s left is to book your Vueling to Verona – about an hour and a half’s drive from Bolzano – and discover it for yourself.

Text by Los Viajes de ISABELYLUIS

Images by Messner Mountain Museum and Zaha Hadid Architects (© Inexhibit)

Hip hop arrived in France in 1979 and was highly influenced by the hip hop scene in the States, especially the gangsta scene. Hip hop became very popular in France due to the sizeable African community living in the country. The political and social situation in French cities consolidated rap sung in French and, in 1982, numerous radio stations broadcasting hip hop emerged. This gave shape to a burgeoning urban movement.

France is the second-largest market in the world for hip hop and Marseille is home to a number of artists in the genre. MC Solaar has become one of the most successful stars of French hip hop. MC Solaararrived from Senegal in 1970 and settled in Villeneuve-Saint-Georges. Two movements emerged from there; the artists who work more closely with melodies and funk; and those that choose a more aggressive style, more hardcore.

Guide to hip hop locations in Marseille:

Hip Hop Shop: At 97 Rue de Rome, you will find this urban clothing shop where you can buy all kinds of clothes and accessories that are directly related to the world of hip hop. Some of the brands you can find at Hip Hop Shop include Pelle Pelle, Street Vision and TwoAngle.
Address: 97 Rue de Rome, Marseille
Tel.: 91 54 16 61

Galette Records: At 31 Rue des Trois Rois, since January 2010, you can find this music shop that, besides the most select hip hop, also sells a range of the latest hip hop from Marseille and the rest of France. You can also find soul, funk, jazz, Afro and Latino music.

Address: 31 Rue des Trois Rois, Marseille
Tel.: 09 77 76 05 07

Address: 178 Rue de Rome, Marseille
Tel.: 91 37 58 65

Le Mille-Pattes: In the Noailles district is where all hip hop lovers in Marseille gather at this cultural association with Franco-African roots set up in 1996. Its goal is to support and promote any artistic expression in Marseille.

Address: 62-64 Rue d’Aubagne, 13001 Marseille.
Tel.: 91 55 70 60

Radio Grenouille: the radio station that plays all the latest hip hop. It is very popular among the people of Marseille and many others in the rest of France, who listen online at http://www.radiogrenouille.com/. This cultural radio station plays non-commercial music with a commitment to bring music and culture closer to young people. It is based at the Friche Belle de Mai Gallery in the Belle de Mai district.

Address: 41 Rue Jobin – 13003
Tel.: 95 04 95 15

A place well worth discovering! Check out our flights here.

Eating in the street is all the rage. It is becoming more popular by the day and Restaurant Day, which emerged in Finland but is celebrated in various cities around the world, contributed to it in large measure. The event takes place every three months and is a magnificent expression of urban culture, as its origins lie in volunteering and citizens’ own initiative. Any person, or group of people, can open their own pop-up restaurant, an expression fast gaining currency – you choose a spot, set up your stall, impress, sell and dismantle it, all in a single day. It could be in a park, on a street corner, in a courtyard or even an apartment or office. What is the goal? To promote a culinary experience and, above all, to have a good time in community… and all for a modest price. One’s imagination is the limit!

Any individual or group of friends can come together for a few hours to prepare and offer one, two, three… five or up to ten different dishes. Sweet or savoury, whatever catches one’s fancy or, to be sure, whatever you can do best. The better the product you make, the more portions you sell and the more business you do. And, apart from the pleasure involved in the culinary experience, it goes without saying that nobody wants to lose money. You can even make money!

Restaurant Day is a veritable gastronomic experience for those who set up their own pop-up restaurant and also, apparently, for the thousands of potential customers who, in a matter of minutes, can savour dishes from the five continents. It is common to find youngsters selling Mexican dishes alongside another group making sushi, and a nearby family preparing a scrumptious paella, accompanied by various potato omelettes.

The driving force behind Restaurant Day is the Finn, Timo Santala, who decided to launch this initiative after a trip to Thailand, where street food is a common practice. It is also a way of cutting down on the bureaucratic red tape involved in opening a restaurant. The first Restaurant Day, or Ravintolapäivä, was held on 21 May 2011. Just 45 pop-up restaurants took part, distributed between thirteen towns in Finland. The second time around, the number registering for the event rose to 200. The last edition, held on 16 May 2015, saw the participation of nearly 2,500 restaurants in 34 countries. From Finland to Italy, Portugal, France, Spain, Germany, Denmark, Britain, Poland, Hungary, Russia, Belgium and the Netherlands. The fact is that people are taking a greater interest in the venture day by day, and becoming more open to preparing and tackling new cuisines and new flavours – restaurants serving foreign cuisines are always the most readily accepted everywhere!

In short, Restaurant Day is a great way for making people aware that they are the real citizens and owners of the towns they inhabit. The thinking behind this growing movement is that it is up to them to make the towns they live in a much better place. Despite attempts by administrations, particularly in Finland, to control the level of street-food hygiene and to levy taxes on the initiative, they were forced to back down due to the popularity of the event. Thus, the organisers have managed to maintain the civic spirit of the original proposal. It is therefore a great opportunity for anyone wishing to fulfil their dream of opening a restaurant, even if just for one day!

There is now even an app which enables you to find the nearest spot for a pop-up restaurant linked to theRavintolapäivä. The next stagings of this event are scheduled for 16 August and 21 November 2015, and Budapest will be one of the cities with greater participation of Europe. 

Check out our flights here.

Text and images by Marc Carol and Jordi Casino (Barcelonahelsinki)