By Laia Zieger from Gastronomistas

If you've visited to Brussels, you're sure to have noticed that chocolate is a serious matter here. It is one of the city's emblems that has also earned it world fame in the dessert sector. But, with so many choices, where should you go to try the best chocolate in Brussels? Around the Place du Grand Sablon and its surrounding areas is where there is the greatest concentration of really high-standard chocolate shops. They are all rivals in the exclusivity and quality of their raw materials, in speciality and creativity. One of the most visible signs of chocolate power in Brussels is that the establishments that make this confectionery close late at night and open every day of the year. There's no rest for the sweet-toothed.

• Patrick Roger (Place du Grand Sablon, 43). Ultra-luxurious, this shop is a real gallery of art dedicated to chocolate. The chocolate artist and flavour sculptor - as Roger introduces himself - expresses all of his mastery in impressive and enormous cocoa figures that are displayed at the premises and are only for aesthetic purposes. But let's not forget what's important: they are distinguished by delicious and very fine chocolates, that seem simple but hide extraordinary complexity: they combine up to 14 different products to obtain a unique flavour.
A special mention for the little plain chocolate squares with lime and basil ganache. Speechless.

•Wittamer(Place du Grand Sablon, 6, 12, 13). Four generations of the same family have devoted themselves to making delicious traditional chocolates and cakes, but also to innovating and adapting to new trends. They make their almost 100 different chocolates (some with seasonal ingredients or inspired by current events) with cocoa ‘grands crus’. El Pavé de Bruxelles (plain chocolate filled with Brazilian-style praline and caramel), registered as the firm's own recipe, is their most famous chocolate. But the most daring idea, without a doubt, is their bar covered in fried grasshoppers sprinkled with gold...

•Maison Pierre Marcolini. (Rue des Minimes, 1). Rather than a chocolate shop, it is a cocoa jeweller's shop. The hundreds of different chocolates they make are on display behind glass. To make his products, the Master Marcolini brings the most delicious raw materials from the five continents.
There are also limited editions for celebrating special events and current affairs.

•Neuhaus.(Rue Lebeau 79). The history of this brand is very curious. Jean Neuhaus settles in Brussels in 1857 and, with his brother, opens a chemist on the prestigious Galerie de la Reine. To disguise the taste of the medicines, he decides to cover them with a layer of chocolate. It's not known for sure how, but one day he substitutes the drugs with fresh cream and so creates the first filled chocolate, which he calls praline, and which is one century old this year. It is an immediate success and this recipe spreads as a chocolate classic in cake shops all over the world.

• A little further from the Place du Grand Sablon, we find Zaabär (Chaussée de Charleroi, 125), which defines itself as a chocolate and spice shop. In fact, its name is inspired by the Arabic word bazaar - a market where you can find numerous condiments. The speciality of this firm are chocolate bars flavoured with spices (the plain chocolate ones with cinnamon, Guérande salt or Szechuan pepper are incredible). The point that differentiates Zaabär is that it organises chocolate-making workshops (there are ones for learning to make truffles, cakes…). Ideal for groups and families visiting Brussels, or simply foodies searching for new experiences.

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By Laia Zieger from gastronomistas

Breakfast or Brunch at the Maison Dandoy

Opened in 1829, Maison Dandoy is one of the oldest pastry shops in the city. To go with an exquisite cup of hot chocolate, you can choose from an endless range of local sweet delicacies; large, light and crunchy Brussels Waffles, or the sweeter, softer Liege variety, Speculaas biscuits flavoured with cinnamon and other spices, Sablés (butter biscuits) and ‘Greek Style Bread’; a baguette sprinkled with cane sugar.
Rue Charles Buls, 14 - Bruxelles

For lunch, make your way to Chez Lola

Fashionable, contemporary and cosmopolitan, Chez Lola serves international dishes made with local, market ingredients. Standouts include cold roast beef served with homemade mayonnaise, foie gras and bouchée à la reine; puff pastry bathed in béchamel and studded with small pieces of different meats, mushrooms and snails. It’s worth noting that the menu always has a special section of dishes using in-season ingredients, be they asparagus, mussels or artichokes.
Place du Grand Sablon, 33 - Bruxelles

At the end of a perfect day, have dinner at La Taverne du Passage

The Galerie de la Reine, an old shopping arcade with a glass covered ceiling, is one of the city’s most emblematic spaces. Inside is this must-visit restaurant, whose menu is an ode to Belgium’s national cuisine. La Taverne du Passage’s décor, with it’s elegantly classical lines, and formal, white jacket and black bow-tie waiting staff, evoke another era or at least seem to have stepped out of a silent movie.

The specialities of La Taverne du Passage include (of course!) mussels with pomme frites (with various sauces to choose from) and prawn croquettes (probably the best in the city). But above all try the steak tartar. Prepared at the table with two teaspoons of homemade mayonnaise, this alone is worth your trip to Brussels.
Galerie de la Reine, 30 - Bruxelles

*And at any time of the day when hunger strikes, throw restraint out the window for a cone of pomme frites at Friterie du Café Georgette. Not your average chip, the potatoes are hand cut and fried the old fashioned way – in beef fat. They can be enjoyed with dozens of sauces at your disposal. 
Rue de la Fourche 37/39 - Bruxelles

For More Information: Tourist Office of Wallonia-Brussels

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Brussels may rightly pride itself on having a large number of Art Nouveau buildings, a veritable pole of attraction for anyone visiting the city. Indeed, the Belgian capital was one of the focal points where this art movement emerged in the late-19th- and early-20th century. Art Nouveau ended up permeating all artistic disciplines, from architecture to sculpture, painting, furniture design, jewellery and graphic design, among others.

Modernism, which came to be known as Art Nouveau in France and Belgium, took its first few steps in Brussels in 1893 with the construction of the Tassel House, located at 6 Rue Paul-Emile Janson, designed by the architect Victor Horta. The idea was to then create a new style which involved breaking with the past by leaving behind the historicism which prevailed in architecture at the time and usher in another style which more accurately reflected the modern era. This break led to the rise of two trends in the city – the floral style, with forms inspired by nature, of which Victor Horta was the most prominent exponent, and the geometric, as championed mainly by the architect and designer, Paul Hankar.

The advent of this movement coincided with a time of growth in the city, when such districts as Schaerbeek, Etterbeek, Ixelles and Saint-Gilles were in the throes of urban renewal, so that many of the houses that went up in those areas were imbued with the new style. Some 500 buildings from that period have survived to the present.

The Major Landmarks

Among the must-see gems of Art Nouveau in Brussels are, in the first instance, the four buildings known collectively as the“Major Town Houses of Victor Horta in Brussels”,all of which were designated World Heritage Sites by UNESCO. They are as follows:

Tassel House. As mentioned above, it is regarded as the first manifestation of Art Nouveau in Brussels, as well as one of the first in the world to open up a new direction in contemporary architecture.

Hôtel Solvay. Located at 224 Avenue Louise, it is possibly one of the standout buildings of Belgian architecture. Its facade reveals the presence of glass, iron and natural stone, Victor Horta’s favourite materials.

Hôtel van Eetvelde. Edmond van Eetvelde, administrator of the Congo Free State, commissioned Victor Horta to design this town house with a view to providing a modern space for entertaining his visitors. Located at 4 Avenue Palmerston, it is striking for the innovative distribution of its interior spaces and for the stained-glass and mosaic ornamentation.

Maison & Atelier Horta. Converted into what is now the Horta Museum, this was the home of Victor Horta, built from 1898 to 1901. It comprises two independent buildings in that each has its own style, but they were conceptualised as a unified whole and are interconnected.

Another building that should feature on your itinerary through the Art Nouveau landmarks of Brussels is the Comics Art Museum. Built in 1906, apart from from being a compulsory place of pilgrimage for devotees of the ninth art, it is a magnificent example of Art Nouveau, the work of the iconic architect of the time in this city, Victor Horta.

Also make a point of visiting the Musical Instruments Museum, designed by the architect Paul Saintenoy and originally built as the Old England department store. And, wander down Rue Saint-Boniface, where you will come across five buildings designed by the architect Ernest Blérot at number 15, 17, 19, 20 and 22. And, lastly, we recommend you head for 71 Rue Defacqz, where you can admire the Paul Hankar House.

Now that you have some of the keys to discovering Art Nouveau in Brussels, book your Vueling here and get ready to enjoy it all.

Text by Los Viajes de ISABELYLUIS

Images by mertxe iturrioz, Arco Ardon , William Murphy , Steve Cadman, J. Miers

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