Bilbao BBK has been with us for twelve years now – that’s quite a feat. A well consolidated festival which manages to compete with some all-powerful musical events in Barcelona and Madrid within a similar timeframe. The reason for its success is simple – its lineup of artists has been steadily growing in prestige and popular appeal. BBK, which is held this year from 6 to 8 July 2017, features some awesome names. The lineup of markedly varied musical styles is headed by Depeche Mode, Phoenix, Fleet Foxes, Die Antwoord, The Killers, Two Door Cinema Club, Justice, The Avalanches and Brian Wilson, among others. If you want to attend the concerts, there are still available some 3-Day Tickets and room in the campsite, should you prefer to steer clear of hotels and instead be more adventurous.

One of the hallmarks of this festival is the grounds it is set in. Monte Kobetas (also known as Kobetamendi), is one of the city’s iconic playgrounds. This elevated, forested area affords spectacular views of Bilbao, apart from acting as one of its lungs and a spot where Bilbaines do sport and go for picnics. However, the precinct is off limits to the general public for the duration of BBK, when it is repurposed solely to music. Access to Kobetamendi is a simple matter; in fact, a couple of free bus lines are laid on for the event by the organisers, facilitating access to the festival precinct for all attendees.

Over and above the musical offerings, BBK provides the perfect excuse for getting to know other places in Bilbao, too. Here are a few proposals for early risers eager to explore the city on foot.

The Best “Pintxos”

It’s a cliché, but it’s actually true – if you visit Bilbao, you simply have to eat pintxos more than once. It is an unwritten norm. And, Bilbao happens to have some of the best bars serving up this culinary speciality. To score a bull’s-eye with your pintxos, the best thing is to head for the city’s historic centre, an area crammed with restaurants of tried and tested quality. Four of them we can highly recommend are Gure Toki,Txiriboga,Motrikes and Askao Berri.

A Touch of Art

As luck would have it, BBK coincides with one of the pictorial exhibition highlights of the year, which is still on in the Guggenheim Bilbao, namely Paris, Fin de Siècle, an exhibition showcasing the work of the most prominent late-19th-century French and European painters. It would be unthinkable not to dive into the museum to see paintings by Toulouse-Lautrec, Signac and Redo, among others, before going up to the Kobetamendi precinct to soak up the festival. Oh, and while you’re about it, make sure you don’t miss the museum’s permanent collection, featuring works by the likes of Robert Motherwell, Yves Klein, Andy Warhol, Jean-Michel Basquiat, James Rosenquist, Anselm Kiefer and Gerhard Richter.

Power Records – Bilbao’s Temple of Vinyl

When in Bilbao, dropping in on Power Records is almost as important as eating pintxos if you’re a music aficionado.This legendary store has over twenty-five years’ history behind it. Located on Calle Villarías, near the Old Town and the Nervión estuary, this establishment has a mind-blowing selection of vinyls, both second-hand and imported. This is a veritable sanctuary for music lovers hunting for rare records by their favourite groups. Apart from second-hand albums, Power Records is also dedicated to CDs, reissues and the latest releases. So, if that seven-single by Depeche Mode, or a vinyl of “Pet Sounds” by Brian Wilson has been eluding you, you’re probably going to find it here.

Book your Vueling to Bilbao and let yourself be swept away by the music waves of one of the standout festivals in Spain.

Text by Xavi Sánchez Pons

Brussels may rightly pride itself on having a large number of Art Nouveau buildings, a veritable pole of attraction for anyone visiting the city. Indeed, the Belgian capital was one of the focal points where this art movement emerged in the late-19th- and early-20th century. Art Nouveau ended up permeating all artistic disciplines, from architecture to sculpture, painting, furniture design, jewellery and graphic design, among others.

Modernism, which came to be known as Art Nouveau in France and Belgium, took its first few steps in Brussels in 1893 with the construction of the Tassel House, located at 6 Rue Paul-Emile Janson, designed by the architect Victor Horta. The idea was to then create a new style which involved breaking with the past by leaving behind the historicism which prevailed in architecture at the time and usher in another style which more accurately reflected the modern era. This break led to the rise of two trends in the city – the floral style, with forms inspired by nature, of which Victor Horta was the most prominent exponent, and the geometric, as championed mainly by the architect and designer, Paul Hankar.

The advent of this movement coincided with a time of growth in the city, when such districts as Schaerbeek, Etterbeek, Ixelles and Saint-Gilles were in the throes of urban renewal, so that many of the houses that went up in those areas were imbued with the new style. Some 500 buildings from that period have survived to the present.

The Major Landmarks

Among the must-see gems of Art Nouveau in Brussels are, in the first instance, the four buildings known collectively as the“Major Town Houses of Victor Horta in Brussels”,all of which were designated World Heritage Sites by UNESCO. They are as follows:

Tassel House. As mentioned above, it is regarded as the first manifestation of Art Nouveau in Brussels, as well as one of the first in the world to open up a new direction in contemporary architecture.

Hôtel Solvay. Located at 224 Avenue Louise, it is possibly one of the standout buildings of Belgian architecture. Its facade reveals the presence of glass, iron and natural stone, Victor Horta’s favourite materials.

Hôtel van Eetvelde. Edmond van Eetvelde, administrator of the Congo Free State, commissioned Victor Horta to design this town house with a view to providing a modern space for entertaining his visitors. Located at 4 Avenue Palmerston, it is striking for the innovative distribution of its interior spaces and for the stained-glass and mosaic ornamentation.

Maison & Atelier Horta. Converted into what is now the Horta Museum, this was the home of Victor Horta, built from 1898 to 1901. It comprises two independent buildings in that each has its own style, but they were conceptualised as a unified whole and are interconnected.

Another building that should feature on your itinerary through the Art Nouveau landmarks of Brussels is the Comics Art Museum. Built in 1906, apart from from being a compulsory place of pilgrimage for devotees of the ninth art, it is a magnificent example of Art Nouveau, the work of the iconic architect of the time in this city, Victor Horta.

Also make a point of visiting the Musical Instruments Museum, designed by the architect Paul Saintenoy and originally built as the Old England department store. And, wander down Rue Saint-Boniface, where you will come across five buildings designed by the architect Ernest Blérot at number 15, 17, 19, 20 and 22. And, lastly, we recommend you head for 71 Rue Defacqz, where you can admire the Paul Hankar House.

Now that you have some of the keys to discovering Art Nouveau in Brussels, book your Vueling here and get ready to enjoy it all.

Text by Los Viajes de ISABELYLUIS

Images by mertxe iturrioz, Arco Ardon , William Murphy , Steve Cadman, J. Miers

Sicily sits proudly in the Mediterranean, aware of its plentiful charms. Its cuisine is one of these. Not only is it self-supplied from its splendid larder, it provides the whole of Italy with its produce. Fresh market garden produce, fish, wines and confectionery which, although available across half the globe, taste that much better when savoured in situ. Hence, the Grand Festival of Italian Cuisine par excellence is held on this Italian island every year with the onset of summer. This year’s Cibo Nostrum will take place from 11 to 13 June. The festival sees producers displaying their wares in street stalls, while chefs and locals swarm the precincts to explore the latest offerings and share them with whoever happens to be on the island. If you’re planning on an escape to Sicily, this event will enable you to discover its culinary splendour.

Around one hundred chefs and wine merchants will be taking part in the event, for which the attendance figures continue to grow each year. If you still don’t know what it’s like to taste a good local wine at the foot of Mt Etna or to savour oily fish followed by cannoli in the formidable Taormina, be sure not to miss out on Cibo Nostrum if you want to enjoy such moments.

Over a three-day period, which will include ongoing, live culinary demonstrations, you can taste the essence of Sicilian cuisine served up on a platter. Clearly, you would need more time to discover the island more thoroughly, but Cibo Nostrum will point you in the right direction to glean the major ingredients, dishes, assortment and venues.

Must-visit restaurants include Sabir Gourmanderie, set in a priceless park on the slopes of Mt Etna, which is ideal for discovering flavours typical of the volcanic soil, and Kistè Easy Gourmet, the new eatery of chef Pietro d’Agostino in marvellous Taormina.

When in Catania, among the wine cellars with good food and the usual wine shops, we can recommend Salumeria Scollo for tasting and sampling, as well as the Etnashire wine shop on Viagrande, which also has an online store where you can order the Sicilian products of your choice. You will want to bring your suitcase back with such wines as Vigna la Miccia or Notti Stellate, a sparkling Castelluccimiano Brut or the Marsala which in Sicily pairs really well with dessert cheeses.

And, if we delve into the realm of sweet things, as that is the sort of memory you will take from the island, make a point of dropping in on the pâtisserie run by master pastry chef Corrado Assenza at Caffè Sicilia, the undisputed king of the most exquisite signature cassata (a traditional cake based on ricotta, sugar, sponge, marzipan, candied fruit and castor sugar) and cannoli (a tube-shaped confectionery filled with ricotta cream).

Book your Vueling to Catania and don’t hesitate to soak up the flavours of the island.

Text by Belén Parra of Gastronomistas.com

Visiting Ibiza out of season offers a number of pleasant advantages, making it the ideal destination for a getaway where you can recharge your batteries in a highly attractive – and peaceful – location. You might be taken aback by the idea of it being peaceful, as Ibiza is internationally renowned for being studded with celebrities sailing off its coastline in fabulous yachts, crowded beaches for strutting your stuff and endless revelling in its world famous discos. But there is indeed another side to the island and it’s well worth discovering.

In that “other Ibiza” you can experience the island’s beaches and scenery in all their splendour, and soak up the unique magic emanating from some of its corners. One such surprise awaiting those who visit Ibiza this spring is its culinary offerings. Imagine savouring the island’s typical flavours in some of its prime restaurants at a very special price? It’s yours for the taking from 20 April to 28 May, when the island is due to proffer its gastronomic face to delight visitors (and locals, too, needless to say). Dubbed #IbizaSabor2017, this fair brings together 51 illustrious restaurants which for a few days will be offering haute cuisine at affordable prices, with house menus for 25 euros (wine and drinks apart).

Showcasing Ibizan Cuisine

One of the highlights of this initiative is the presence of Ibizan cuisine on the menus drawn up by the participating restaurants. So, you can taste popular fish dishes such as bullit de peix, or sofrit payés, featuring assorted meats combined with potato, vegetables and the two most popular cured meats on the island –sobrasada and butifarra. Other offerings include cuinat, a typical Holy Week dish seasoned with a herb characteristic of the place and time, borrida de ratjada, with ray fish as the centrepiece, pescado en salmorra (pickled fish), ensalada de crostes, a salad based on bread crusts and dried fish, and the ever juicy and tasty arroz de matanzas (a meat paella rice). Desserts are there, too, especially two island classics – flaó, an Ibizan cheesecake, and greixonera, a kind of steam pudding, which the sweet-toothed will adore.

The restaurants that have signed up for this fair are scattered about the island’s major towns – Ibiza, Santa Eulària, Sant Josep, Sant Antoni and Sant Jona, making this event the perfect excuse for including local cuisine on your itinerary across Ibiza. Of the venues that have joined the #IbizaSabor2017 initiative, you can enjoy haute cuisine at La Gaia, in the Ibiza Gran Hotel, the Aguas de Ibiza Hotel restaurant, Unic, Can Domo and Es Terral. You will be amazed by the long-standing experience in hospitality at Ca Na Ribes, an establishment that goes back ninety years, and Ca N’Alfredo, which can boast seventy-five. Savour the seafood at Sa Caleta or Sa Nansa and discover the charm of locales such as Ses Roques and La Veranda by Atzaró. The long list of eateries also features Ca N’Anneta, Café Montesol and Ibosim where tapas take pride of place (5 euros per tapa, with a glass of wine or beer included). Check out the full list of restaurants in the #IbizaSabor2017 initiative here.

Fire up, book your Vueling to Ibiza and taste the island’s most flavourful fare.

Text by Los Viajes de ISABELYLUIS