By Ferran Imedio from Gastronomistas

And in case your appetite was not satiated with our last post The trendiest restaurants in the city I, we suggest you some more places that are equally trendy even though are low cost.

CURRY 36

 Its name makes it quite clear what to expect here. Curry is king. But, only applied to sausages of all kinds and chicken. Nothing else. They put it on the sausages, on the chips that go with them, in the ketchup… It’s a simple take away (you can also eat at high tables in the street, sheltered by an awning) but it’s always full of Berliners hooked on its way of preparing the hot dog and its variants, and on its prices that start from €1.20. Open every day from 9 am to 5 pm. If you don’t fancy this idea, right next to it there are similar places offering pizza and Chinese food.

Mehringdamm, 36

MUSTAFA

 Berliners love this little Turkish place. They travel kilometres to get to this street kiosk next to the entrance to Mehringdamm underground station and to try its shawarma. It’s famous for its queues. We went at 11:30 am an it took us 30 minutes, but friends in the city tell us that at busy times you can wait for up to two hours. 

The portions are huuuuuge, tasty and spicy hot (just enough). They have golden brown chicken with vegetables, sauces and spices Prices are between €2.80 and €4.30.
Open week days from 10 am to 2 am, and weekends from 11 am to 5 pm.
Mehringdamm, 34

STREET STALL

And if your budget runs low you can always grab a hot dog for €1.50 at a street stall like the one in the photo. You can see why it’s so cheap, when to sell a sandwich all you need is an umbrella and a hotplate, some sausages, mustard and ketchup. The one you see in the photo was in front of the cathedral, but they sell them for €1.35 in Alexanderplatz. You can’t beat that!

By Ferran Imedio from Gastronomistas

Why not take a trip to Berlín? Have a look at our flights here!

The Biggest Funfair on the Rhine is organised by Düsseldorf’s St. Sebastian shooting club, which dates back almost 700 years and currently numbers more than 1,500 members. It’s held in celebration of the club’s patron St. Apollinaris, whose feast day is on 23 July. The highlight is the historical parade, one of the biggest and most spectacular in Germany, with over 3,000 uniformed marksmen, marching bands and horse-drawn carriages.

St. Apollinaris was declared Düsseldorf’s patron saint when the city acquired some of the martyr’s relics in around 1300. A beautiful shrine, now in St. Lambert’s Church in the old town, was built in his honour. Eventually the annual commemorations evolved into a fair at which it was customary for the club St. Sebastianus Schützenverein 1316 e.V. to shoot dummy birds. Whoever shot down the bird was named shooting king for that year – a tradition that still continues today. Apart from this, the fair has changed dramatically. Nowadays the 165,000 square metre fairground on the bank of the Rhine boasts masses of rides from Germany and abroad, which are all geared up to thrill more than four million visitors from all over the world. Everyone looks forward to the historical parade – and the sensational fireworks above the city. Those in the know will tell you that the best place to view the fireworks is from the middle of the Rhine on board the MS Riverstar, an elegant vessel whose wood and brass fittings hark back to the glory days of travel. Sadly the boat can only accommodate around 170 passengers – so early booking is advised.

Picture by Rainer Driesen

So you feel like visiting Düsseldorf, do you? Book your flights here!

According to a study conducted by the International Air Transport Association (IATA), the answer is clear: YES, IT IS! They base their conclusions mainly on the low number of in-flight coronavirus transmission cases detected (44 cases in the whole of 2020 out of a total of 1.2 billion passengers, most of them occurring before face masks were compulsory). We’re going to tell you why these figures are so low.

Gastronomy tourism never goes out of fashion, and much less in a place like Santiago de Compostela (Galicia) which likes to boast - and rightly so - about the rich variety and quality of its shellfish, fish and meat dishes. The gastronomy festivals, traditional markets and food markets are ample justification for a pilgrimage to the capital of Galicia.