Gijon Sound is a musical movement that arose in Asturias during the early 1990s to become one of the most popular scenes in Spanish indie music. While Los Planetas were starting to define the musical movement in Granada that would go on to counter another musical scene created in Madrid during the 1980s by the name of the ‘Movida Madrileña’, La Buena Vida was doing the same in San Sebastian and El Niño Gusano in Zaragoza – decentralising the focus placed by Spanish music on the capital city that had so greatly featured in the ‘Movida Madrileña’.

Many of you will remember the most iconic band of this sound, Australian Blonde, whose hit song Chup Chup was used for the film ‘Las historias del Kronen’ by Montxo Armendáriz and was even heard on the radio shows of Los 40 Principales. However, you may be surprised to learn that other bands of equal importance coincided in time and space with Australian Blonde, such as Penelope Trip, Manta Ray and Nosoträsh. Penelope Trip provided the space for many of the bands from the movement to rehearse and Nacho Vegas from Manta Ray used to provide drinks at La Plaza – a bar that became the temple where all indie musicians from Asturias would gather. Many of the musicians from the Gijon Sound movement studied at Oviedo University and spent a great deal of time on the Milan Campus, whose cafeteria often served as a meeting place for the bands of the 1990s. Besides the bands mentioned above, other Asturian bands like Doctor Explosión should also be recognised as, although they were not fully involved in the indie sound of the Gijon Sound, they were in the right place at the right time. Also worthy of special mention are the bands created by the girlfriends of the members of bands in the Gijon Sound movement, such as Undershakers or Nosoträsh.

Other lesser-known bands could include Screamin’ Pijas, Las Buges or Babylon Chat, one of whose tracks is included in our Podcast, or the noisy Eiminator Jr., a band who took their name from a track by Sonic Youth on their Daydream Nation album and whose sound is closer to noise pop than that of the Gijon Sound.

This brief journey through the Asturian sound would not be complete without mention of Paco Loco, the producer for most of the Gijon Sound bands, who has become perhaps the most reputable producer of Spanish indie music, the Astro music label and the Gijon International Film Festival, one of the benchmark film festivals in Spain and very closely associated with this movement. The film festival regularly includes courses, discussions, meetings with directors and daily concerts or live music parties. (www.gijonfilmfestival.com)

We now offer you a brief tour of the bars around Gijon where the Gijon Sound movement was most present, some of which still conserve the same musical spirit today. We also offer a podcast including some typical Gijon Sound tracks for you to listen to while you visit the bars we recommend here.

The small, cramped but charming bars and good music of Cimadevilla are an essential requirement for experiencing the nightlife in Asturias. Let us begin in the Plaza de la Corrada, more specifically at the La Plaza bar, spiritual home of the Gijon Sound. Very close to La Plaza, you will find Soho, which plays great Spanish music until four in the morning and then British music until the sun rises. Soho has a well-kept secret: a small upper floor accessed by climbing some steps that is easily among the best in the Gijon nightlife. We cannot fail to mention the most legendary bar in the city: Escocia. This bar has become a refuge for those of us in our early forties and still maintains the spirit of the Gijon Sound. El Patio de la Favorita is another trendy bar, with great music and a live DJ every night. On the way, between the Plaza de El Marqués and El Patio, and as long as you like a good gin & tonic, Lola Gin is a great place for you to enjoy a G&T with cucumber, lemon or lime.

1. La Plaza, Travesía de la Corrada con la de Atocha, Gijon
2. Soho, Calle de las Cruces, 33201 Gijon
3. Escocia, 7 Calle de Santa Lucía, 33206 Gijon
4. El Patio de la Favorita, 4 Calle Ezcurdia, 33203 Gijon
5. Lola Rojo Gin, 5 Calle de San Antonio, 33201 Gijon

Perfect plan to go with friends! Check our flights and sign up! 

Palermo strikes a curious balance between large shopping precincts and narrow streets exuding romantic decadence, between makeshift street grill-stalls throbbing with electronic music and leisurely faddish restaurants. The city is, at times, caught up in another era, but also in the present, while aspiring to a better future.

A city of contrasts, influences and cultural convergence, Palermo has a lot to say in gastronomic terms. Both pasta and pizza are a mainstay of local cuisine, as they are in the rest of Italy, although here they have been revamped, displaying surprising traits, and combined with other local dishes that draw heavily on the sea or trip and offal. And, it is immediately evident the moment you walk into any of its markets, a must-see attraction if you happen to journey here.

Vucciria, Il Capo and Ballaró

Palermo’s three markets. They open every day except Sunday, from early in the morning until nightfall. As the stall produce becomes depleted, they clear up and bolt the small garages that act as storerooms. The markets are best visited in the morning, if you want to enjoy them in full swing. There’ll be vegetables you have likely never seen before, as well as spices, cheeses, a wealth of different olives, peppers, huge swordfish heads…

You can try street specialities such as pane con la milza or pani ca’ meusa (a sandwich of spleen fried in lard, served up with caciocavallo or ricotta cheese and lemon), arancini (fried rice balls, usually stuffed with meat) and panelle (gram flour fritters).

You could also take a breather and enjoy a marsala (vintage wine) at such bars as the legendary Taverna Azzurra, in the Vucciria, a meeting point every weekend after nightfall, when the market streets have been taken over by the youth, birras, music, table football and grills stuffed with stigghiola (tripe seasoned with salt, pepper and lemon, with or without bread).

You can stroll through the markets, sip a marsala wine and eat stigghiola. But you can also trek across the whole city and take note of some of the eateries worth visiting.

Da Diego. Pizzas and more, on the Via della Libertá. Not a tourist in sight and filled to bursting. An assortment of thick-dough pizzas stuffed with ingredients. We go for the one with mozzarella, sausage, spinach and mushrooms, accompanied by some swordfish involtini (rolls) with aubergine sauce, and sfinzione (Sicilian pizza) stuffed with ricotta and pesto. This is a type of focaccia topped with a crust of tomato, caciocavallo cheese, anchovy, onion and aromatic herbs.

Trattoria Michele & Jolanda. Just like home. We expected home cooking and, boy, did we get it! There you’ll be welcomed by Michele in the dining-room and Jolanda in the kitchen, sitting down at the table as if she were a guest. We order caponata (aubergine and other vegetables in tomato sauce), caprese (tomato, fresh mozzarella and basil) and a cold pepper salad as antipasti. Then pasta alla norma (tomato, aubergine and other vegetables), accompanied by le sarde, a typical Palermo recipe based on fresh sardines and fennel. And, not to be disloyal to the traditional repertoire, we round it off with cannoli– crisp, rolled pastry wafers filled with ricotta cheese. If you’re looking for an entertaining, lively, tasty, homemade meal at a good price, don’t fail to come here. It’s on the Via Cappuccini 12.

Osteria Mangia e Bevi. Quaint and pleasant. Beyond the family milieu we come to a trendier restaurant, but without foregoing fresh, wholesome cuisine, of course. We can recommend this restaurant for its fresh pasta, its fried pasta and its agglassati – two traditional ways of using up leftovers from yesterday’s dishes. Ideal, too, for tasting local wines and a marvellous cannolo served in a glass.

Other Pointers

When it comes to lodgings, we can recommend the Castelnuovo area, set in a shopping precinct and just a stone’s throw from the old town. We stayed at the Hotel Politeama, which is functional and provides wonderful, congenial service and a breakfast not lacking in sweet, savoury, fruit, jams with a host of flavours, different kinds of bread and even cannoli! The hotel looks onto a large piazza and the airport bus stops right outside the door, giving you a headstart if you want to move about without wasting time.

If you have the odd day left over, you are encouraged to get out of Palermo and discover a bit of Sicily. To accomplish this it is wise to get in touch with Ulisse, which organises regular, private outings from there. They really look after you – you won’t have any language difficulties and will be spared hassles when you need to use public transport and pick your way through the island’s chaotic traffic.

A destination worth discovering – Check out our flights here.

Text and photos by Silvia Artaza (Gastronomistas)

Paris and fashion are two concepts that marry to perfection and now, well into the 21st century, they continue to move hordes of journalists, fashionists, instagramers, influencers, it girls, the famous, the new rich and outsiders, who twice a year descend on the French capital in pursuit of the latest trends. The show takes place both on the catwalks, where the labels pull out the stops to achieve the best presentations for their creations, and on the streets, which throng with people intent on setting trends, even if this involves parading about in the most outlandish combination of the moment (often in rather dubious taste, too). For some, it’s a circus; for others, an explosion of creativity but, whatever the case, the Paris Fashion Week is the perfect excuse to steal a getaway to Paris to bring out the fashionist streak in you. And, needless to say, in these times you would want to share it all on social networks as well. What with parades, presentations and parties, you can also find some spare time to enjoy the city. Here, then, are our recommendations on what to do with your precious spare time.

1. A Gastro Tourist Bus, or How to Enjoy your Break to the Full

Pressed for time to sightsee Paris? The crew of BUSTRONOME have devised the ideal solution – an elegant bus with huge windows where you can delight in the magnificent gourmet menu of chef Vincent Thiessé while you ride around the city’s main tourist sights. This is the best way to tour the city without getting tired (you’ll already be getting tired between one parade and the next).

2. Let’s Go Shopping!

No seasoned fashion lover can resist a spot of shopping in Paris. The options are endless, from haute couture boutiques, suitable only for well-lined pockets, to vintage stores. Our favourites include the small ateliers you will come across while strolling through Le Marais, and along Saint-Germain-des-Prés – a heady shot of creativity!

3. An Exhibition to Get Inspired

Paris is fashion, but it is art, too. On any visit to the French capital, you should slip out – however briefly – to see some of the countless museums, art centres and art galleries the city is teeming with. If you have the time, be sure to head for the Centre Pompidou which this year marks its fortieth anniversary. If you’re the type that’s eager for something more unique, you should set your sights on Le Grand Musée du Parfum where you can embark on a sensorial journey into the world of perfume.

4. Time to Relax – Shall we Meet at the Spa?

After a long day of fashion parades and traipsing about the city, it’s time to take a breather and recuperate, and where better to do so than in a spa? Treat yourself to a stint at the Arab baths of O’Kari, where time stands still when you soak in its waters and take a massage and skin treatment. You will come out feeling new, ready to drop in on a party.

5. A Cocktail to Round Off the Day

We can’t think of any more glamorous way to see out a fashion-packed day than cocktail in hand at some chic venue in the city. Our favourites include the bar at the Hôtel Particulier, on Montmartre, a magnificently decorated space where you can relax and enjoy their splendid cocktail list, the bar at the Hotel Terrass”, where some fine views are guaranteed, and the bar Les Bains with its exquisite decor, where sanctuary and entertainment are assured.

Book your Vueling to Paris here and treat yourself to a fascinating Paris Fashion Week, to be held from 28 February to 8 March, and bring out the fashionist streak inside you. Don’t miss it!

Text by Los Viajes de ISABELYLUIS

Images by Fabio Sola Penna, BUSTRONOME, Le Grand Musée du Parfum,Le Grand Musée du Parfum, O’Kari, Hôtel Particulier, Hotel Terrass” , Les Bains

The idea is not new. For some years now, these artificial urban beaches have popped up each summer in Berlin, Hamburg and under the bridges of the river Seine in Paris. You won’t have to cram the whole family into your car, or embark on a long, hot journey to feel the sand under your feet and freshen up in the water. In Brussels, this tropical paradise is known as Les Bains de Bruxelles and it lasts for five weeks on the Quai des Péniches, along the Brussels Canal. It opens from 11 a.m. to 10 p.m. on Tuesdays, Wednesdays, Thursdays and Sundays, and from 11 a.m. to 11 p.m. on Fridays and Saturdays.

True, there aren’t many waves, but some ingenuity has been applied to making the beach as attractive as possible; indeed, it draws an extremely diverse crowd of beach-goers. The 6,000 m² of sand are dotted with deck-chairs, palm trees and coconut palms, striped sunshades and beach bars serving vividly coloured cold beverages. The atmosphere is a family one during the day and sports activities include beach football, volleyball, boule and ping-pong, as well as games for young children. Pedalos and kayaks can be hired at reasonable prices on Sundays. You can also go for a ride along the canal on board the Bruxelles les Bains, which offers various tours – the short one takes 55 minutes; the longest one is a 2-hour cruise, and there is also a “cocktail cruise”, by night – while the harbour’s history and geography is expounded on by a guide.

This chill-out on the beach is accompanied by the Let It Beach festival, now in its third year. A variety of concerts liven up the evening on weekends, while on Fridays the music turns to folk, rock, pop and hip-hop. Jazz and world music take centre stage on Saturdays. The Sunday programmes target the younger set, with workshops, dances and, of course, more concerts. Night reverie is bolstered by free sessions of Croisetteke, every day from 6 p.m. on, in addition to theBoat Club,an exclusive floating club which hosts the liveliest parties in Brussels.

Not Without My Ice-cream!

When the thermometer seems to be driving endlessly upwards, another delicious way of keeping cool is to have an ice-cream. And, for those who can’t contemplate a day at the seaside without ice-cream, here are some of the best parlours in town:

Comus & Gasterea (Quai aux Briques, 86)

A place for trying the newest and most unusual flavours. It features some of the strangest ice-creams in the world, with such flavours as caviar, olive oil, Roquefort, lichi, wasabi aubergine and basil, home-made and free of additives or colouring agents. All you need is to be patient, as queues can sometimes build up outside its doors.

Capoue (Rue de Wand, 112)

Chez Capoue is one of the oldest ice-cream parlours in Brussels and, while at Comus & Gasterea you find the most unusual flavours, in Capoue they make the most daring combinations, notably bounty, blood orange and spiced bread. They are also have them sugar-free for diabetics, or lactose-free for those allergic to dairy.

Il Monello (Chaussée de Charleroi, 31 -33)

While Il Monello opened only recently, it has already made a name for itself in the city for its traditional pastries and homemade ice-creams. They also serve the latter atop a waffle for those seeking consistency (or calories).

Zizi (Rue de la Mutualité, 57A)

Zizi, a veritable institution in Brussels, is the city’s best-known ice-cream parlour. In the sixty years they have been open, they have never altered their manufacturing process. The flavours are natural and free of colouring agents.

Brussels Rules!

Brussels is a refreshing destination this summer, but not only because of its urban beach. Throughout the summer, every Friday from 5 p.m. to 11.30 p.m., the Apéros Urbains or animated afterworks are held in some of the most attractive spots in the city. Also featured is the Midis Minimes classical music festival, with daily concerts lasting 35 minutes from 12.15 p.m. (until 28 August), held in the Church of Saint-Jean et Etienne aux Minimes and in the Conservatorio Real.

Come and experience it for yourself. Come on! Pick up your towel and check out the flights to… Brussels!

Text by Scanner FM

Images by Eric Danhier